Vinos de Terrunos
Vinos de Terrunos, Riais Baixas Albarino La Milla 2023
Vinos de Terrunos, Riais Baixas Albarino La Milla 2023
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DESIGNATION OF ORIGIN: Rías Baixas
SUBZONE: Soutomaior
CLIMATE: Atlantic
GRAPE(S): 100% Albariño
SOIL(S): Micro plots of sandy soils
ELEVATION: 200 - 300 meters above sea level
VINE AGE: 40 - 80 years old
FARMING: Organic & Biodynamic
PRUNING: Espaldera, Cortina
PRODUCTION: 750 cases only.
La Milla is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert, in collaboration with the winegrower and winemaker Angel Parada, who is the third generation of viticulturists.
It’s a slightly golden yellow wine with green hues. Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by notes of pineapple and aniseed. The palate is broad, tasty and with character. Fresh acidity and aftertaste long, silky and enveloping, it’s accompanied with balsamic and fine herbaceous reminiscences.
Vinification: The harvest is done manually in -just- 20 kg perforated boxes, with fast stripping and macerated in press. Debourbage is made cold, and the fermentation occurs spontaneously, in controlled temperatures about 16 - 18 Celsius degrees, in stainless steel tanks using natural clarified by decantation, raising on the lees
for 6 months and a single soft filtering.
Food and wine Pairing: Seafood, Fish, white meats...
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