Tomino Hozan Imo Shochu – Cellar Selection (Torn Label)

Cellar Selection – Label condition: torn label

Due to humidity and natural cellar conditions, some bottles may have labels showing signs of age, such as light staining, crumpling, tearing or mould.

These are purely cosmetic imperfections and do not affect the wine or spirit inside the bottle.

We are therefore pleased to offer these bottles at 25% off. They are ideal for enjoying yourself, but may not be suitable for gifting.

Please note: bottles purchased under this offer are sold as-is and cannot be returned, refunded or exchanged due to the label condition.

Tomino Houzan (富乃宝山) is a highly acclaimed, premium Imo (sweet potato) shochu brewed by the historic Nishi Shuzo Distillery in Kagoshima Prefecture, Japan.

It revolutionized the shochu industry by introducing a modern, elegant, and fruit-forward profile to a spirit traditionally known for its rustic and heavy character.

Yellow Koji Fermentation: Unlike most sweet potato shochus that use black or white koji, Tomino Houzan is fermented with yellow koji—the same variety traditionally reserved for premium sake. This choice yields a light, sophisticated, and remarkably floral aroma.

Premium Ingredients: It is crafted single-distilled from carefully selected Koganesengan sweet potatoes cultivated by local Kagoshima farmers, blended with pristine local spring water.

Low-Temperature Brewing: The mash is fermented at low temperatures, mimicking the meticulous ginjo sake brewing process to emphasize crispness and clarity over harshness.
ABV: 25%.
Nose: Fresh, delicate, and vibrant with prominent notes of citrus fruits, pear, and wildflowers, underscored by a gentle hint of earthy, roasted sweet potato.
Palate: Soft, tense, and refined with a buttery mouthfeel. It delivers a clean, delicate sweetness of caramelized sweet potato balanced by light herbal and nutty undertones.
Finish: Crisp, dry, and elegant.

Because it bridges the gap between sake and spirit, Tomino Houzan is incredibly versatile:

On the Rocks (Rokku): The producer's highly recommended serve. Ice tempers the spirit while allowing the crisp citrus and pear notes to shine brightly.

With Hot Water (Oyuwari): Mixing it with warm water opens up the aromatics beautifully, enhancing the rich, buttery texture and sweet potato umami.

Food Pairings: Pairs exceptionally well with fresh sashimi, crispy tempura, grilled black pork (kurobuta), or light fish dishes.