Sirop de Monin Grenadine

Monin's story starts in 1912, when Georges Monin began making fruit liqueurs and syrups in Bourges, in central France — a tradition that, three generations later, is still run by the same family. This grenadine stays true to that French syrup-making heritage: a rich blend of red berries — blackcurrant and raspberry — rounded out with a touch of vanilla, delivering the deep red colour and sweet-tart balance that's defined the category for over a century. Essential for a proper Tequila Sunrise or Shirley Temple, and a useful splash of colour and sweetness in any home bar.