Laird's Applejack (40%
Laird's Applejack (40% alc) – Cellar Selection (Crumpled Label)
Laird's Applejack (40% alc) – Cellar Selection (Crumpled Label)
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Cellar Selection – Label condition: crumpled label
Due to humidity and natural cellar conditions, some bottles may have labels showing signs of age, such as light staining, crumpling, tearing or mould.
These are purely cosmetic imperfections and do not affect the wine or spirit inside the bottle.
We are therefore pleased to offer these bottles at 25% off. They are ideal for enjoying yourself, but may not be suitable for gifting.
Please note: bottles purchased under this offer are sold as-is and cannot be returned, refunded or exchanged due to the label condition.
Laird & Company holds License No. 1 from the U.S. Treasury Department, granted in 1780, making it America's oldest licensed distillery. The Laird family's apple brandy tradition stretches back even further, to 1698, when Scottish immigrant William Laird began distilling apples in Monmouth County, New Jersey — a recipe reportedly requested directly by George Washington, who referred to it in his diary as "cyder spirits." This blended Applejack carries that nearly 330-year legacy forward: apple brandy blended with neutral grain spirits for a smooth, approachable character with warm baked-apple and caramel notes — the same style that fuelled the classic Jack Rose cocktail's rise to fame in 1920s New York, immortalised in Hemingway's "The Sun Also Rises." Try it in a proper Jack Rose with lemon juice and grenadine, or simply over ice to appreciate its genuine slice of American history.
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