Giffard Cassis D'Anjou (Blackcurrant)

Cassis from Anjou carries genuine French pedigree — the Loire Valley region is historically associated with some of France's finest blackcurrant liqueurs, and Giffard's century-plus history of fruit liqueur-making shows in the depth of this one.

Rich, jammy, and intensely dark-fruited, it's the defining ingredient in a classic Kir or Kir Royale, lending real depth to white wine or Champagne with a single generous pour.

A genuinely versatile bottle — equally good in a simple Kir or as a dark-fruit accent in a gin cocktail.