Giffard Abricot

Giffard has been crafting fruit liqueurs and syrups in the Loire Valley of France since 1885, building a reputation among bartenders for genuine fruit character rather than artificial flavouring — a house style this apricot liqueur carries forward.

Made from real apricots, it delivers ripe, sun-warmed stone-fruit sweetness with a clean, balanced finish — bright enough for summer cocktails, rich enough to stand alone.

A versatile bottle for the home bar: try it in a French 75 variation, or simply over ice with a splash of sparkling water.