Chateau Cos d'Estournel, Saint Estephe Pagodes de Cos 2018

Chateau Cos d'Estournel, Saint Estephe Second Growth, moved from good to better in 2000 when it was bought by the industrious Michel Reybier. With the help of previous owner, Jean-Guillaume Prats, they designed the most modern wine-making facilities in the entire Bordeaux appellation at the time. Its a marvel from an architectural point of view, with its unique blend of simplicity and modern technology.

The 100 hectares vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

Their second wine,Les Pagodes de Cos was called Marbuzet, since the majority of the fruit came from their vineyard called Marbuzet, until both properties were purchased by Michel Reybier. Today, the grapes used in Les Pagodes de Cos include fruit from Marbuzet, as well as grapes from young vines and declassified wine intended for Cos dEstournel. Since 2005, Les Pagodes de Cos has morphed into one of the better second wines in all of Bordeaux. On average, Les Pagodes de Cos is aged in 40% new French oak barrels.

"The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note."

93+ Points - The Wine Advocate.