Chateau Branaire Ducru, Saint-Julien 2014

65% Cabernet-Sauvignon, 28% Merlot, 4% Petit Verdot and 3% Cabernet Franc.

The wine is aged in 65% new French oak barrels for between 16-20 months, depending on the character of the vintage.

Spicy, rich and full bodied, this wine has great ripe fruits flavors. It is structured and dense while bringing out a stylish elegance. 

Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age, so this excellent Bordeaux red wine is reaching its peak drinking window now!