Bols Amsterdam 1575 Crème De Cassis

From the same four-century-old Amsterdam house, this crème de cassis brings deep, jammy blackcurrant sweetness — the defining ingredient in a Kir or Kir Royale, and a useful addition to any cocktail wanting a rich, dark-fruit note.

A versatile bottle: try it the classic way with white wine or Champagne, or use it to add depth to a gin-based cocktail.