Bols Amsterdam 1575 Apricot

Bols has been distilling in Amsterdam since 1575, making it one of the oldest spirits houses still operating today — its liqueur recipes shaped, in many cases, by centuries-old medicinal traditions long before they became cocktail staples.

This apricot liqueur carries that house style forward: ripe stone-fruit sweetness, balanced rather than cloying, with the bright, clean character Bols liqueurs are known for.

A versatile bottle for the home bar — try it in a French 75 variation, or simply over ice with a splash of soda.