Babich Black Label Marlborough Pinot Noir Est grown 2023

Babich's roots trace back to 1916, when Croatian immigrant Josip Babich first fermented wine in a windowless tin shed on New Zealand's far-north gumfields — humble beginnings for what's grown into one of the country's oldest, most respected family-owned wineries, still run by the third generation today.

The Black Label Pinot Noir draws on Babich's substantial Marlborough vineyard holdings, delivering the region's signature combination of dark cherry fruit, gentle spice, and bright acidity in a smooth, approachable style.

A reliable, food-friendly Pinot Noir — good with roast poultry, pork, or salmon.