Arturo Vaccari Triple Anise Sambuca

This sambuca carries the name of Arturo Vaccari, the same Tuscan distiller behind the famous Italian liqueur Galliano — a connection that speaks to the Vaccari family's long history in Italian spirits production dating back to 1868.

Distilled with a blend of rare Chinese star anise and Mediterranean anise, it delivers the bold, licorice-forward character sambuca is known for, with a complex, slightly bittersweet edge from added botanicals.

Traditionally served "con la mosca" — with three coffee beans dropped in, symbolising health, happiness, and prosperity — or simply over ice as a classic Italian digestif.