1883 Maison Routin France - Vanilla

Maison Routin's story begins in 1883, when herbalist Philibert Routin blended dozens of plants and spices from the French Alps to create his first Chambéry Vermouth — the foundation of what would become one of France's most respected syrup houses.

This vanilla syrup carries forward that Alpine tradition of purity and precision: warm, rounded vanilla sweetness without artificial sharpness, made with the same exacting sensory standards the house has refined for over 140 years.

A natural addition to coffee, lattes, or a simple vanilla-forward cocktail.