1883 Maison Routin France - Caramel

From the same French Alpine house that's been crafting syrups since 1883, this caramel syrup brings warm, buttery sweetness with real depth — the kind of flavour that holds up in a hot drink without turning cloying.

A staple for caramel lattes and macchiatos, and a useful sweetener for caramel-forward cocktails too.