Uncovering Spain’s Viticultural Soul

Altitude, Amphora & Ancestry.

Join us for a distinctive evening showcasing the artistry and depth of Spain’s most captivating wine regions. Our expert sommelier will guide you in a tasting experience that explores rare whites and powerful reds that blend tradition with innovation.

Details:

• Date: Tuesday 26 Aug 2025 from 6pm onward
• Venue: L'Angélus, 85 Club Street, Singapore 069453

Featured Wines:

• Castell d’Encus, Taleia Blanco 2018 – From the Pyrenean heights, this Sauvignon Blanc–Semillon blend offers piercing minerality, white flowers, and citrus precision.
  
• Parés Baltà, Amphora Roja Natural Blanco 2021 – A skin-contact Xarel·lo fermented in clay amphora, unfiltered and electric, with orange zest and wild herbs.
• Viña Zorzal, Tinto Señora de las Alturas 2019 – A 100% Garnacha from old vines in Navarra, layered with red fruit, spice, and striking freshness.
• Celler Devinssi, Priorat Rocapoll 2017 – A rare single-vineyard Garnacha from llicorella soils, rich with black fruit, licorice, and graphite minerality.
• Oráculo, Ribera del Duero 2015 – An iconic Tempranillo from centenarian vines, aged in French oak—velvety, intense, and age-worthy with notes of plum, leather, and mocha.

What to expect:

• Educational Tasting – Learn the stories of volcanic soils, amphora winemaking, and heroic viticulture at altitude.
• Food Pairing Recommendations – Discover ideal matches from our French kitchen to elevate these expressive wines.

Limited Seats Available - reserve now for a rare tasting of Spanish gems seldom found by the glass. Reserve your spot here!