{"title":"Red Wine","description":"","products":[{"product_id":"caillard-mataro-2017","title":"Caillard, Barossa Valley Mataro 2017","description":"\u003cp\u003e100% Mataro (aka Mourvedre).\u003c\/p\u003e\n\u003cp\u003eAged in seasoned and new (11%) French oak barriques for 18 months to allow the fruit to develop richness, volume and complexity. A further 2 year’s bottle age to bring completeness. \u003c\/p\u003e\n\u003cp\u003eDeep crimson. A pure expression of Mataro with generous dark cherry, dark plum, mulberry flavours, hints of vanilla from new oak, graphite, slinky textures and integrated tannins. Finishes firm with persistent dark fruits and beautiful mineral length.\u003c\/p\u003e\n\u003cp\u003eCaillard Wine is a small family run wine business. Evolving from our first vintage of Mataro in 2008, we now also make a Shiraz and a Cabernet.\u003cbr\u003e\u003cbr\u003eIt was inevitable that after 37 years under various guises in the wine industry that Andrew Caillard MW, with his wife Bobby, should get involved in making and creating their own wine label. Caillard Wine specialises in Barossa Valley Mataro and Shiraz.\u003cbr\u003e\u003cbr\u003eIn 2008, inspired by the great experimental South Australian red wines of the 1950s and 1960s we chose to produce a single varietal Mataro (the Australian synonym for Mourvedre). It was then only natural that 5 years later, in 2012, we should also try our hand at Shiraz. \u003cbr\u003e\u003cbr\u003eOur aim is to make wine that is delicious to drink, different and pleasing. To achieve this, we source our fruit from exceptional vineyards in the Barossa Valley.\u003c\/p\u003e\t","brand":"Caillard","offers":[{"title":"Default Title","offer_id":47612676899049,"sku":"MOW-AU-BAR-ANDREWCA-2017","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/466bcd38f5f74ee4a15dfa47e27b9a44.png?v=1722416128"},{"product_id":"priorat-gratavinum-pares-balta-silvestris","title":"Gratavinum, Priorat Silvestris Red 2021","description":"\u003cp\u003e\u003cspan\u003e100% Carinyena. Natural red wine without added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark garnet colour with violet hints.\u003cbr\u003eThe nose is dominated by fruity notes of ripe red and black high-purity with mineral and forest notes. Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGRATA-VINUM, the contraction of the name of the village of Gratallops and the Latin word for wine, Vinum. The wild and rough landscape of the Priorat, the dramatic struggle for survival of the vines amongst the burning slate soils, the isolation of the area, the stubbornness of nature and life to overcome all obstacles, create the unique environment to capture any wine lovers imagination and dreams. Gratavinum belongs to the Cusin family \/ Pares Balta. It was created in Gratallops in 2003. They have been certified biodynamic by Demeter since 2014. They have 11 hectares of vineyards, mostly in Gratallops but with some in Porrera. They produce 20,000 bottles of Priorat per year.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Gratavinum","offers":[{"title":"Priorat Gratavinum Pares Balta Silvestris","offer_id":47612662972649,"sku":"TAP-ES-PRI-GRATAVIN-2021","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/fb498168ad914b2fb3e55603112662c8.png?v=1722415954"},{"product_id":"scarecrow-winery-scarecrow-2012-1-1500ml","title":"Scarecrow, Rutherford Cabernet Sauvignon 2012 Magnum 1500ml","description":"\u003cp\u003e\u003cem\u003e100% Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinemaker Celia Welch writes of the 2012 Scarecrow:\u003c\/em\u003e\u003cbr\u003eCrafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla\/caramel tones.\u003c\/p\u003e\n\u003cp\u003eHarvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. The wine was bottled without fining or filtration in July, 2014. A total of 2000 cases were bottled without fining or filtration in July, 2014.\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e\"The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It still reveals the potential to possibly merit a 3-digit score – it’s that special.\"\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e98 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eOne of the classic wines of Napa Valley, Scarecrow’s Cabernet Sauvignons are made by well-known winemaking consultant Celia Welch. This historic vineyard in Rutherford, which owns some of the oldest vines in all of Napa, continues to turn out some of Napa’s most profound Cabernet Sauvignons.\u003c\/p\u003e\t","brand":"Scarecrow","offers":[{"title":"Scarecrow Winery Scarecrow 2012 1*1500Ml","offer_id":47612661956841,"sku":"","price":1800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f975589f51304266808c5a8a2651f58c.png?v=1722415939"},{"product_id":"terroirs-shiraz-2016","title":"Terroirs, South Australia Shiraz 2016","description":"\u003cp\u003e\u003cspan\u003eRich, full-bodied Shiraz from South Australia, deep magenta, nose of blueberry jam with underlying notes ofeucalyptus and black pepper. Full bodied, round and fruity, an excellent, sumptuous combination of chocolate and black plum flavours, with ripe tannins and unmistakable notes of vanilla and spice.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Terroirs","offers":[{"title":"Terroirs Shiraz 2016","offer_id":47612658417897,"sku":"MOW-AU-BAR-TERROIRS-2016","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/92c5e635637443f796a4a93105570f27.png?v=1722415889"},{"product_id":"roagna-dolcetto-dalba-2019","title":"Roagna, Dolcetto d'Alba 2019","description":"\u003cp\u003eFresh fruits such as raspberries, red cherries and cranberries which are married together with earthy undertones, leather and stone.\u003c\/p\u003e\n\u003cp\u003e100% Dolcetto from Paj and Carso vineyards. Paj is one of the historic vineyards of the village of Barbaresco and it located in the center. The name Carso is derived from the Piemontese dialect. Carso sits next to the fortresses of Barbaresco, facing East, with limestone clay soil and a significant presence of sand.\u003c\/p\u003e\n\u003cp\u003eThe vines have a minimum of 45 years of age. Harvest takes place in September when the fruit has reached perfect physiological maturity. The fruit is placed gently into small containers. Fermentation takes place exclusively in large wood caskswithindigenous yeasts. This lasts for 10 days and then we use the ancient technique of maceration by splinting the submerged cap which lasts for at least 90  100 days. The wine is then aged in a neutral oak barrel for approximately 1 year.\u003c\/p\u003e\t","brand":"Roagna","offers":[{"title":"Roagna Dolcetto D'Alba 2019","offer_id":47612653371625,"sku":"","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/5242b793bf984ef881a16a8e8721ae54.png?v=1722415823"},{"product_id":"chateau-les-ormes-de-pez-2011","title":"Chateau Ormes De Pez, Saint Estephe, Cru Bourgeois Exceptionnel 2021","description":"\u003cp\u003eChâteau Ormes de Pez belongs to the Cazes family who also owns Château Lynch Bages in Pauillac. The 40 hectares vineyard is planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe terroir has 3 different types of soil with gravel, clay, and sand. The wine is aged in 50% new French oak barrels for 15 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOrmes de Pez offers a dark ruby color with plum shades. The nose is sweet and fruity (blackcurrant, plum), spicy. The palate is opulent and silky with a good complexity.\u003c\/p\u003e\t","brand":"Ormes de Pez","offers":[{"title":"Default Title","offer_id":47612650094825,"sku":"MOW-FR-BDX-ORMESDEP-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4707c33076c742e78f1cfa98aec5c3c2.png?v=1722415795"},{"product_id":"chateau-malartic-lagraviere-2017","title":"Château Malartic Lagravière, Pessac Léognan Red 2021","description":"\u003cp\u003eA blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant.\u003c\/p\u003e\n\u003cp\u003eIt's a fine effort from an estate on the rise with a new approach to viticulture, the fruit of over a decade's work, is delivering smaller grapes, lower pHs and greater concentration at Malartic Lagravière; and now, since 2019, Eric Boissenot's input as consultant is privileging balance and structural finesse over extraction and impact. These 2021s, fine successes in a challenging year, are testament to the promise of this new direction.\u003c\/p\u003e\n\u003cp\u003e90-92 The Wine Advocate\u003c\/p\u003e","brand":"Château Malartic-Lagravière","offers":[{"title":"Chateau Malartic Lagraviere Pessac Leognan","offer_id":42293027930345,"sku":"24","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_50.png?v=1640859619"},{"product_id":"podernuovo-a-palazzone-sotirio-toscana-2012","title":"Podernuovo A Palazzone, Toscana Sotirio Red 2012 Magnum 1500 ml","description":"\u003cp\u003eIncense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak, coffee and dried cherry alongside assertive tannins that dry out the finish.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Podernuovo A Palazzone Sotirio Toscana 2012 Magnum","offer_id":47612644819177,"sku":"MOW-IT-TUS-PODERNUO-2012","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8f9df89db91b4e1b95e057d1b1845e1b.png?v=1722415735"},{"product_id":"bellmunt-negre-mas-den-gil-tinto","title":"Mas d'En Gil, Priorat Bellmunt Vi de Vila Tinto 2019","description":"\u003cp\u003eThis organic red wine is open and vibrant, light bodied, with a plethora of red fruits sensations accompanied by mineral notes on the palate. Refreshingly fine sweetness and smooth finish which sets Priorat wines apart.\u003c\/p\u003e\n\u003cp\u003eMade from vines of Garnacha \u0026amp; Carignan planted in the village of Bellmunt, south of Priorat, from 1994 until 1998.\u003c\/p\u003e\n\u003cp\u003eTerroir: Llicorelles (different types of slate).\u003c\/p\u003e\n\u003cp\u003eYield: 30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eAgeing: 10 months in 3,000L, 1,500L and 225 litre barrels. Bottle aged for 12 months approximately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt \u003c\/strong\u003e\u003cstrong\u003e350 metres above sea level, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil covers an area of 125 hectares of land within the municipal area of \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat \u003c\/strong\u003ein the southern area of the Denomincació d’Origen Qualificada Priorat (DOCa). We could say that the estate, spread over 5 valleys is a scale model of this mountainous region known as the Priorat. It is a region filled with steeply sloping slate-based hillsides, Mediteranean woodland, interspersed with vineyards of Garnatxa (Grenache) and Carinyena (Carignan) and by olive, hazel and almond groves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrancesco Gil, was the founder of the estate\u003c\/strong\u003e. He was intuitive and enthusiastic, very much a man of the 19th century. \u003cstrong\u003eHis \u003c\/strong\u003e\u003cstrong\u003edescendents\u003c\/strong\u003e\u003cstrong\u003e managed the estate until the next owners, the \u003c\/strong\u003e\u003cstrong\u003eBarril\u003c\/strong\u003e\u003cstrong\u003e family took over in 1930\u003c\/strong\u003e. They consolidated the technical and farming side of the estate and re-named it Masia Barril, they took the ground-breaking decision to start bottling their wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn 1998, the \u003c\/strong\u003e\u003cstrong\u003eRovira\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCarbonell\u003c\/strong\u003e\u003cstrong\u003e family bought the estate and recovered its historical name, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil\u003c\/strong\u003e. This was a dream come true for Pere Rovira, one of the great wine professionals of the Penedès wine growing region. \u003cstrong\u003eSoon after 2000, the first Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil Wines were released.\u003c\/strong\u003e Pere Rovira’s youngest daughter, Marta Rovira Carbonell introduced organic farming methods to the estate and is the current director of the company.\u003c\/li\u003e\n\u003cli\u003eVisitors to the Mas d’en Gil estate are often emotionally moved by what they see. A few metres after leaving the main road, the views open up to show off the vineyard which is the essence of Priorat. \u003cstrong\u003eVineyard terraces, hazelnut groves, rows of olive trees: this “bell munt” (“beautiful – mountain”)\u003c\/strong\u003e, the iconic, mesmerising mountain which frames Mas d’en Gil \u003cstrong\u003egives our village its name, \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe most widely planted crop is the grapevine, spread over 43 hectares\u003c\/strong\u003e. The great majority of the vineyards are planted with red grape varieties: Garnatxa (65% of the total planted vineyard area) and Carinyena (20%). 10% of the vineyards are white indigenous grape varieties: Garnatxa Blanca (White Grenache) and Macabeu (Viura).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mas d'En Gil","offers":[{"title":"Bellmunt Negre Mas D'En Gil Tinto","offer_id":47612642394345,"sku":"TAP-ES-PRI-DENGILPR-2019","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/aa65f2c0636d48b98bed368668441e71.png?v=1722415702"},{"product_id":"castell-dencus-quest-tinto","title":"Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016","description":"\u003cp\u003eCabernet sauvignon, cabernet franc, petit verdot, merlot.\u003c\/p\u003e\n\u003cp\u003eOrganic Farming. Hand harvested from a single vineyard, aged for 16 months in French barrels with aromas of tobacco, blackberry, black tea. Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish.\u003c\/p\u003e\n\u003cp\u003e4.500 bottles of 75 cl. and 100 bottles of 1,5 l. produced.\u003c\/p\u003e\n\u003cp\u003eThe winery was born with a clear experimental vocation, aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality, in Catalunya Lleida Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe property consists of 95 hectares, 25 ha are vine growing planted in high density \u003c\/strong\u003eand low production ratios varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot for red, and Sauvignon Blanc, Riesling, Semillon and Albariño for white.\u003c\/p\u003e\n\u003cp\u003eVineyards at more than 1,000 m high in the Pyrenees Leyda Valley, the altitude of the vineyard, the good aeration of the vines and the high acidity that the weather and the terroir bring to our wines are the best natural protective agent we can count on, something that the 12th century monks already had the intuition about. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eAfter a year of empiricism and experimentation, fermentation vats of medieval origin are now being used to ferment part of both our white and red wines. Working with yeasts from the terroir is one of the particularities that results into a wine much more genuine and honest in accordance with our landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eIn the case of our \u003cstrong\u003eQuest \u003c\/strong\u003ewine and \u003cstrong\u003eTaleia \u003c\/strong\u003eBrisat wine, the whole fermentation process takes place in these stone vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was the first to use cold\/heat transfer from geothermal activity in all its processes in an effort to reduce energy consumption and environmental impact. \u003cstrong\u003eThe winery is also designed to function by gravity in all its processes and has the most advanced winemaking technology in the Costers del Segre DO.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are currently in the process of being recognized as \u003cstrong\u003ean ecological winery\u003c\/strong\u003e, \u003cstrong\u003esince we do not use pesticides, herbicides, fungicides or any type of harmful soil treatment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastell d'Encus wines are present in more than fifteen 3 Michelin stars restaurants around the world.\u003c\/strong\u003e\u003c\/p\u003e\t","brand":"Castell d'Encus","offers":[{"title":"Castell D'Encus Quest Tinto","offer_id":47612640887017,"sku":"TAP-ES-ESP-CASTELLD-2016","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/70c97aee31ef4a00aaf1b73bed7b3fa9.png?v=1722415699"},{"product_id":"clos-figueres-priorat","title":"Clos Figueras, Priorat Clos Figueres 2015","description":"\u003cp\u003eBlend of Garnacha, Carignan, and Syrah with aromas of black cherry, plum, cocoa, spice, and licorice. On the palate, it is loaded with fresh red and black fruits, intermixed with minerals and spices. Good balance of rich fruits and smooth tannins with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe riper and warmer 2015 Clos Figueres fermented in new 500-liter French oak barrels and matured in French barriques for 14 to 16 months. It's powerful while keeping its poise and balance. A powerful red Priorat true to the vintage and Gratallops terroir.\u003c\/p\u003e\n\u003cp\u003e4,525 bottles produced. 92+ RP.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristopher \u003c\/strong\u003e\u003cstrong\u003eCannan\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ediscovered the potential of the Priorat back in 1983 when he was given a bottle of the 1974 Priorat from the Scala Dei winery\u003c\/strong\u003e. At the time Scala Dei was the only single privately owned estate exporting the wines of Priorat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003en 1988 Christopher met Alvaro Palacios where he enthusiastically explained the project to produce world class wines from old vineyards in the Priorat\u003c\/strong\u003e. At first Christopher was skeptical. \u003cstrong\u003eThe wine was excellent, but the price was high for an unknown product. A couple of years later Robert Parker “The Wine Advocate” published exceptionally high scores, and the trade finally took notice of what was happening in this remote corner of Catalonia. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn July 1997, René \u003c\/strong\u003e\u003cstrong\u003eBarbier\u003c\/strong\u003e\u003cstrong\u003e showed Christopher and his wife Charlotte an abandoned vineyard just north of \u003c\/strong\u003e\u003cstrong\u003eGratallops\u003c\/strong\u003e\u003cstrong\u003e called “Figueres” in honor of the 2 magnificent fig trees on the property\u003c\/strong\u003e. A grove of centuries old olive trees and a few rows of mostly 20 years old Carignan vines were recuperated but most of the remaining hectares had to be replanted. Christopher travelled to the Southern Rhône valley to visit a specialized nursery and privileged the local \u003cstrong\u003eGrenache Noir, Syrah, \u003c\/strong\u003e\u003cstrong\u003eMourvedre\u003c\/strong\u003e\u003cstrong\u003e, a few Cabernet Sauvignon vines and a little Viognier.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn early 2000 a handful of owners of adjacent vineyards proposed to sell their holdings to Clos \u003c\/strong\u003e\u003cstrong\u003eFigueras\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003emaking it a total of 22 hectares all in one piece of which 11 are planted\u003c\/strong\u003e. The remainder being olive trees, a small forest and slopes too steep to plant.\u003c\/li\u003e\n\u003cli\u003eWith the 2001 vintage, Clos Figueres was awarded 96 points by Robert Parker, putting the estate rapidly in league with the top names of the fast emerging Priorat appellation. In the following years \u003cstrong\u003eClos Figueres was awarded no less than 94 points for every vintage \u003c\/strong\u003e\u003cstrong\u003ewith the exception of\u003c\/strong\u003e\u003cstrong\u003e the 2005 with 96 points\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToday 3 red wines and one white wine are produced \u003c\/strong\u003e: \u003cstrong\u003eClos Figueres \u003c\/strong\u003efrom the old vines, \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Tinto \u003c\/strong\u003efrom the vines planted back in 1998 and the recently launched \u003cstrong\u003eSerras\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e, a more fruit driven wine for early consumption while maintaining all the classic Priorat characteristics. Finally, the \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Blanco \u003c\/strong\u003efrom the “mistaken” Viognier. \u003cstrong\u003eA total of between 30 000 and 35 000 bottles are made with single minded passion and commitment to the highest quality possible. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe vineyard and olive groves have always been farmed with ecology in mind and are now officially certified organic\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\t","brand":"Clos Figueras","offers":[{"title":"Default Title","offer_id":47612640035049,"sku":"TAP-ES-PRI-FIGUERES-2015","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b3843d8e037f42e2b800c6e08fc3bb7f.png?v=1722415688"},{"product_id":"descendientes-de-j-palacios-petalos-del-bierzo-tinto","title":"Descendientes De J. 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It's a little more fruit-driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. \u003c\/p\u003e\n\u003cp\u003eThe fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. I tasted it again in mid-December, and the wine is showing better and better; time in bottle has done it some good, and the wine has settled and is getting more balanced. I don't feel the sun now; it's harmonious and more serious, juicy and tasty. A little better than anticipated. \u003c\/p\u003e\n\u003cp\u003eThey had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.\"\u003c\/p\u003e\n\u003cp\u003e93+ The Wine Advocate\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Descendientes De J.Palacios Petalos Del Bierzo. Tinto","offer_id":47612639346921,"sku":"TAP-ES-GAL-DESCENDI-2020","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/a7ff1c6755644b7d82f08e0193f835bd.png?v=1722415676"},{"product_id":"la-vina-escondida","title":"Canopy,  Mentrida \"La Vina Escondida\" Red 2017","description":"\u003cp\u003e100% Garnacha produced from 90 years old vines in Gredos, Castilla La Mancha. Organic farming. It fermented with 100% full clusters. It matured in a 2,000-liter French oak vat for 18 months. 2,150 bottles produced.\u003c\/p\u003e\n\u003cp\u003eThis red wine has the freshness of the high altitude. It's subtle, elegant and nuanced, with more red fruit than black. This has superb balance, very fine tannins and vibrant acidity, it's high-pitched and makes you salivate. This is elegant and supple, complete and harmonious. This is approachable now, but it should develop nicely with time in bottle. \u003c\/p\u003e\n\u003cp\u003eBy reason of our passion for wine and the desire to give the Méntrida P.D.O. the places it deserves, Bodegas Canopy started out on its journey in November 2003. Founders Belarmino Fernández and Alfonso Chacón began a search for old Grenache grapevines on which to build their dream: envisioning wine from the perspective of grape vines and conveying their uniqueness in the glass.\u003c\/p\u003e\n\u003cp\u003eIt was North of the Méntrida P.D.O. (Toledo), specifically in El Real de San Vicente, which is in the southern foothills of the Sierra de Gredos—where we found old Grenache vineyards at an altitude of between 750 and 900 meters above sea level, with head-trained spur-pruned vines on granite soils with ages ranging from 60 to 95 years.\u003c\/p\u003e\n\u003cp\u003eWe're a young winery bent on rediscovering the historical terroir and wines of Méntrida. By engaging in organic farming and showing absolute respect for the grapes, we produce wines from the viewpoint of grapevines. Our minimally invasive winemaking techniques let our silicon-granite soils express themselves to the fullest, ensuring that mastering and elegance go hand in hand to produce unique wines.\u003c\/p\u003e\n\u003cp\u003eAt Canopy, we firmly believe that the old Grenache grapevines mark the terroir, becoming our differentiating factor. This is why we pour all our efforts into emphasizing the unique character of the wines from the Sierra de Gredos.\u003c\/p\u003e","brand":"L'ANGELUS PTE LTD","offers":[{"title":"Canopy Mentrida La Viýýa Escondida","offer_id":47612638396649,"sku":"TAP-ES-ESP-CANOPYME-NV","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/16f07b0d25c942a2957709af06b4052b.png?v=1722415662"},{"product_id":"marco-abella-clos-abella","title":"Marco Abella, Priorat Clos Abella Red 2016","description":"\u003cp\u003e70% Cariñena, 30% Garnacha from vines in Porrera.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in French Oak Barrels, 30% of them new, which obviously marked the wine with plenty of oak aromas and flavors and especially a texture from the tannins. \u003c\/p\u003e\n\u003cp\u003ePerfect bouquet of red and dark fruits, fresh flowers, minerals, spices and licorice. Definitively riper, more concentrated and oakier, the Clos Abella is the top of the range. It's a powerful, well-oaked and modern version of Priorat. Only 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Clos Abella","offer_id":47612638298345,"sku":"TAP-ES-PRI-MARCOABE-2016","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/010aae6ccba74a678d5c56680966055f.png?v=1722415659"},{"product_id":"marco-abella-loidana","title":"Marco Abella, Priorat Loidana Red 2019","description":"\u003cp\u003eA blend of 60% Garnacha, 30% Cariñena and 10% Cabernet Sauvignon fermented in stainless steel and matured in concrete vats and French oak barriques for 15 months. It has a fruit-driven character with the oak nicely integrated and a modern and clean profile with moderate alcohol. There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Loidana","offer_id":47612638167273,"sku":"TAP-ES-PRI-MARCOABE-2019","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/85ef71a6ad7d4183874c2d30679d6e40.png?v=1722415656"},{"product_id":"marco-abella-roca-rioja","title":"Marco Abella, Priorat \"Roca Roja\" Single Vineyard Red 2018","description":"\u003cp\u003e100% Garnacha, aged 18 months in French Oak Barrels and 3 months in amphora.\u003c\/p\u003e\n\u003cp\u003eDeep magenta. Complex aromas of cranberries, strawberries, rosemary, caramel, candied orange. Full bodiedwith dark notes of plum, cassis and blueberries.Complex, mineral, fresh with great length on the palate and silky tannins.\u003c\/p\u003e\n\u003cp\u003eThis single vineyard wine is created at the highest elevation (650-700 metres) of Marco Abella estate vineyard named La Mallola where the Llevant wind of the Mediterranean sea leaves the morning dew. Red slate rock (\"Roca Roja\") of la Mallola plot contrasts with the grey slate soil (\"Licorella\") typical of the Priorat region. The red rock inspired mystical and fantastic legends...\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Roca Rioja","offer_id":47612637577449,"sku":"TAP-ES-PRI-MARCOABE-2018","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/440f1ba79210436980e041571b49d785.png?v=1722415648"},{"product_id":"rocapoll-celler-devinssi","title":"Celler Devinssi, Priorat Gratallops \"Rocapoll\" 2017","description":"\u003cp\u003eA \"vi de villa\" from Priorat in which Carignan expresses itself to the uttermost.\u003c\/p\u003e\n\u003cp\u003eOnly 300 bottles are produced from 100 years old Carignan vines, growing at the southern part of the Aubagues section in Gratallops.\u003c\/p\u003e\n\u003cp\u003eManual harvest, indigenous yeast fermentation and 18-month ageing in fine-grained Allier oak.\u003c\/p\u003e\n\u003cp\u003eNose of blackberry and savory complexity with mineral, spicy and toasted flavours are blended in with candied almonds and aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eThe palate has an excellent acidity with intense, polished tannins that keeps the wine fresh, consistent, and well-balanced in structure with easy drinkability and some development that provides an oxidative profile.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is long, aromatic and vigorous. This wine will refine within 5 years and can be cellared for over a decade.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eCellar Devinssi is located in Gratallops and was founded in 2002 by Josep Roca, Master in Viticulture and Oenology, wine and gourmet distributor in Barcelona. They only have 3 hectares of vineyards planted with Red Grenache, Carignan, Cabernet Sauvignon, White Grenache and Pedro Ximenez.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eThey focus on small batches of high quality and produce only between 15,000 and 18,000 bottles per vintage.\u003c\/p\u003e\t","brand":"Celler Devinssi","offers":[{"title":"Celler Devinssi Priorat Rocapoll","offer_id":47612636463337,"sku":"TAP-ES-PRI-ROCAPOLL-2017","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Rocapoll.png?v=1738915560"},{"product_id":"terraje-parrajes-del-valle","title":"Parajes del Valle, Jumilla Terraje Monastrell 2018","description":"\u003cp\u003e100% Monastrell produced from 40 years old vines with aromas of ripe red fruits, forest, flowers and herbs. On the palate, it is medium bodied, juicy, \u003cspan data-mce-fragment=\"1\"\u003efruity, \u003c\/span\u003eelegant, with soft tannins, a fresh acidity, easy to drink on its own, or paired with poultry and cheeses.\u003c\/p\u003e\n\u003cp\u003e6 Ha vineyard. 40 years old vines. Rocky soil. Dry climate (300ml rainfall). Organic Farming. Manual Harvest. 10 months Ageing in Oak Barrels. 5 600 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParajes del Valle was established in 2018 by Maria Jover, a 28 year old winemaker who counts Vegas Sicilia as a previous employer. Her modern views to winemaking are transforming the wines of the area. The certified organic Monastrell grapes come from old vines split across 4 plots (Fountain of the Partridges, La Cañada de Albatana and the Termino de Arriba in the north of Jumilla). They are maintained by the age-old “Terraje\" system, meaning that the vineyards are rented out to the farmers, who give back 7% of the production in turn for taking good care of the vines. Almost all 80–90-year-old vines in Jumilla are maintained like this but are increasingly at risk of dying out as landowners want to change the system to the more productive and cost-effective system of irrigated vineyards. Parajes del Valle is adamant to protect the “Terraje” system, even paying a higher price for the grapes in guarantee for the highest quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Parajes del Valle","offers":[{"title":"Terraje Parrajes Del Valle","offer_id":47612636233961,"sku":"TAP-ES-JUM-PARRAJES-2018","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f99180bf783d43f08fc8d1df3731c23c.png?v=1722415630"},{"product_id":"vizcarra-senda-del-oro-tinto","title":"Vizcarra, Ribera del Duero Senda Del Oro Tinto 2021","description":"\u003cp\u003e100% Tinto Fino (Tempranillo) with aromas of blackberry fruit combined with notes of liquorice, mineral and spice. Medium to full bodied,\u003cspan data-mce-fragment=\"1\"\u003edisplaying a sumptuous creamy texture, ripe black fruits,\u003c\/span\u003ewell-integrated tannins and good acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with 100% Tinto Fino (local name for the Tempranillo grape) from low yielding vines of approx. 15 years of age. Hand harvested, careful sorting of the grapes and destemmed before fermentation. Aged 6 months in American and French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Vizcarraowns 35 ha. of Tinto Fino vines in different plots located in the municipal districts of Mambrilla de Castrejn and Roa de Duero. In 1991, Juan Carlos Vizcarra, the actual proprietor of the winery, following his fathers footsteps took over the winery. In 2007 they started operating from their new facilities where the whole process is done by gravity, avoiding the use of electrical pumps, in order to achieve abetter concentration of aromas and much softer tannins, as a result the wines stand out for their elegance and personality.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Vizcarra","offers":[{"title":"Vizcarra Senda Del Oro Tinto","offer_id":47612635119849,"sku":"TAP-ES-ESP-VIZCARRA-2021","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/9ad54c99fdd34bbda0b2b7a4bc44f5ff.png?v=1722415620"},{"product_id":"cote-du-rhone-st-hubert-magnum-2019","title":"Domaine de Boissan, Cotes du Rhone Saint-Hubert Magnum 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties : 80% Grenache, 20% Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting : Powerful and generous nose, with aromas of ripe berries, prune and raisin. Round and powerful palate, fruity, mild acidity and velvety tannins. The perfect wine to pair with BBQ meat and grilled veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines : 10 to 30 years old, between the Dentelles de Montmirail and Mont Ventoux.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic farming. Manual harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgeing in underground tanks prior to bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\t","brand":"Domaine Boissan","offers":[{"title":"Cote Du Rhone St Hubert Red Magnum 2020","offer_id":47612634038505,"sku":"LES-FR-RHN-BOISSANC-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e0765816d0ea455abdbb1ba784be2cbb.png?v=1722415606"},{"product_id":"chateau-cantermerle-haut-medoc","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Chateau Cantermerle Haut Medoc","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-fayat-pomerol","title":"Chateau Fayat, Pomerol 2014","description":"\u003cp\u003eThe 16 hectares vineyard of Chateau Fayat is quite large for Pomerol. The vineyard is planted to 95% Merlot and 5% Cabernet Franc on gravel, sand, and clay.\u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is an impressive 50 years old. They have some of the oldest vines in the Pomerol appellation as some Cabernet Franc was planted in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/pomerol\/fayat-pomerol\/\"\u003e\u003c\/a\u003eDeep and brilliant garnet red color. \u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Fayat has an intense bouquet with bold black cherry, blueberryand\u003c\/span\u003ered fresh fruit. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is medium-bodied with a sorbet-like entry, almost Burgundy like in terms of tannic structure with vivid red cherry and kirsch notes tinged with blood orange.\u003c\/span\u003e The tannins are fresh and elegant. Its purity and\u003cspan data-mce-fragment=\"1\"\u003ethe silky finish will give it wide appeal.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chateau Fayat","offers":[{"title":"Default Title","offer_id":47612115714281,"sku":"LES-FR-BDX-FAYATPOM-2014","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/89dc6ee1649041e59ba3f7d99a46049d.png?v=1722410394"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"domaine-de-boissan-cotes-du-rhone-villages-sablet","title":"Domaine de Boissan, Côtes du Rhône Villages Sablet Red 2022","description":"\u003cp\u003eGrape varieties : Grenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Farming. \u003c\/span\u003eHand-harvested, stemmed. Ageing in concrete tanks.\u003c\/p\u003e\n\u003cp\u003eAromas of violet, then blackcurrant. Full bodied red wine, round and fruity with velvety tannins. The structure is perfectly balanced. Pair it with brochettes of beef with herbs, lamb, couscous, plate of hard pressed cheeses...\u003c\/p\u003e","brand":"Domaine De Boissan","offers":[{"title":"Domaine De Boissan Cotes du Rhone Villages Sablet","offer_id":42293032321257,"sku":"24","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_76.png?v=1640861500"},{"product_id":"podernuovo-a-palazzone-signor-p","title":"Podernuovo A Palazzone, Toscana \"Signor P\" Red 2015 Magnum 1500ml","description":"\u003cp\u003eBlend of Sangiovese and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eSoil: Clayey and calcareous with the presence of silt and stones. Yield: 40hl\/ha. Alcoholic fermentation at controlled temperature in 1500 liter oak and steel truncated cones with maceration on the skins for 18-20 days. Malolactic fermentation in barrique and aging for 15 months. Further aging 10 months in cement before bottling. \u003c\/p\u003e\n\u003cp\u003eIt has a ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is bold and fruity, elegant and intense, with silky tannins and spicy final notes. Best served around 16-18C. Outstanding with grilled meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":47612113158377,"sku":"Signor P","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Signor-P-OWC.png?v=1722410364"},{"product_id":"podernuovo-a-palazzone-toscana-argirio-red-2013-magnum-1500-ml","title":"Podernuovo A Palazzone, Toscana Argirio Red 2013 Magnum 1500ml","description":"\u003cp\u003eA great Tuscan wine from Cabernet Franc. Clayey with limestone stripes. Yield: 50 Hl per hectare.\u003c\/p\u003e\n\u003cp\u003eMaceration on the skins for 18\/20 days; alcoholic fermentation at controlled temperature in 1500 litres Oak vats; malolactic fermentation in 225 litre barriques; 12 months of ageing in 225 litre barriques, 4  months on cement vats. 12 Months of ageing in bottles.\u003c\/p\u003e\n\u003cp\u003eA great Tuscan wine from Cabernet Franc. Fine and elegant, intense ruby red color with purple highlights. On the nose can be perceived intense aromas of plum’s jam and cherry with delicate hints of black pepper, liquorice and cocoa. The palate is powerful and rich with elegant tannin and soft balsamic and mineral notes.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eARGIRIO 2013\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e93 pts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWine Advocate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93 pts Silver Medal \u003c\/strong\u003e\u003cspan\u003eDecanter World Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92 pts \u003c\/strong\u003e\u003cspan\u003eEuropean Fine Wine Magazine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94 pts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJames Suckling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":47612110962921,"sku":"IT-ARGIRIO-MAG","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f1e59d5b035445b4b021c26185c19e06.png?v=1722410339"},{"product_id":"chateau-de-fosse-seche-saumur-cuvee-eolithe-red","title":"Chateau de Fosse Seche, Saumur Cuvee Eolithe Red 2021","description":"\u003cp\u003eDon't drink this delicious and intense Cabernet Franc (with 1% Cabernet Sauvignon) too warm but at 14 to 16 degrees Celsius. The maceration is rather short (3 to 15 days), and the aging in concrete eggs takes 14 months. The wine is quite powerful but always silky and elegant, with very fine tannins. It can surely age for 20 more years, but it already drinks beautifully.\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eGuillaume Pire, who runs this domain, follows biodynamic principles. His cuvées are crafted from vines planted on Jurassic soil with no chalk content (unusual for Saumur-Champigny terroirs) but instead containing flint pebbles that give the wines a truly distinctive identity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fosse Seche","offers":[{"title":"Default Title","offer_id":47612106899689,"sku":"LES-FR-LVR-DEFOSSES-2022","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7056650cb4d145628dd0d2a57076426b.png?v=1722410293"},{"product_id":"vina-zorzal-navarra-garnacha-tinto","title":"Vina Zorzal, Navarra Garnacha 2022","description":"\u003cp\u003e100% Garnacha. The grapes were harvested by hand when they reached optimum ripeness in each single vineyard. They were picked up and transported to the winery in small boxes. Soft pressing and pumping over.\u003c\/p\u003e\n\u003cp\u003eClear, medium intensity, ruby colour wine. Clean nose, high intensity aromas of red fruit such as raspberry, strawberry, red cherry, also black pepper and earthy notes. The palate is dry and fresh, soft tannins and medium body. Red fruits flavours, mineral hints and a long finish.Ideal accompaniment for cured ham, stews, game and meat dishes.\u003c\/p\u003e\n\u003cp\u003eVina Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.\u003c\/p\u003e\n\u003cp\u003eOur Garnacha vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.\u003c\/p\u003e\t","brand":"Zorzal","offers":[{"title":"Navarra Garnacha","offer_id":48007041646825,"sku":"TAP-ES-NAV-VINAZORZ-2022","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/0606aa753ad44b68ad162efcb17a51ee.png?v=1722410256"},{"product_id":"vina-zorzal-navarra-tinto-senora-de-las-alturas-2019","title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","description":"\u003cp\u003eThe single-vineyard 2019 Senora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River they call Pontigos. They only work with healthy grapes, and this comes from the first vintage that they considered to be an exceptional year of moderate yields and low pHs.\u003c\/p\u003e\n\u003cp\u003eThis pure Garnacha was hand picked. It fermented in open 1,000-liter pools followed by malolactic and in 2 used 500-liter French oak barrels for 15 months.\u003c\/p\u003e\n\u003cp\u003eIt has an powerful nose combining notes of violets and ripe cherries, a little deeper than other cuves from the same zone, nuanced, with a little more ripeness, very complete and complex. It has also developed nice complexity for its young age. The palate has the depth and complexity of the old vines, with super fine, chalky tannins and great balance. It really transcends the price. 1,300 bottles produced. It was bottled in January 2021.\u003c\/p\u003e\n\u003cp\u003e95 Pts - The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eVia Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.\u003c\/p\u003e\n\u003cp\u003eOur Garnacha vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.\u003c\/p\u003e","brand":"Zorzal","offers":[{"title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","offer_id":47612103688425,"sku":"TAP-ES-ESP-VINAZORZ-2019","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e4fcce4c52c147f18ae60e4736504678.png?v=1722410253"},{"product_id":"chateau-camensac-haut-medoc-2016","title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","description":"\u003cp\u003eThe 65-hectare vineyard of Château de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel-based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic \u003cspan data-mce-fragment=\"1\"\u003efarming \u003c\/span\u003emethods.\u003c\/p\u003e\n\u003cp\u003eThe vinification takes place in temperature-controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose: blackberry and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and represent great value for 1855 classified 5th Growth.\u003c\/p\u003e\t","brand":"Camensac","offers":[{"title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","offer_id":47612103164137,"sku":"LES-FR-BDX-CAMENSAC-2016","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7f4c5f227f464544ada47edbe532e182.png?v=1722410248"},{"product_id":"chateau-montrose-saint-estephe-la-dame-de-montrose","title":"Chateau Montrose, Saint Estephe La Dame de Montrose 2017","description":"\u003cp\u003eAccording to local legend, when the heather was in flower, the hillsides turned pink. In time, sailors on the Garonne river referred to the area as \"Mont Rose\", which gave its name to the estate.\u003c\/p\u003e\n\u003cp\u003eThe 95 hectares vineyard of Château Montrose is planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 2% Petit Verdot with vines that are on average close to 40 years of age. It has a hillside terroir of deep gravel, with sand and clay soil. \u003cspan data-mce-fragment=\"1\"\u003eMalolactic fermentation takes place in tank with frequent pump overs. The wine is aged in an average of 60% new, French oak barrels for 18 months. About 30% of the harvest is used to produce this second wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2015 La Dame de Montrose is deep garnet-purple in color with a nose of black currants, black plums and black truffles with hints of dried herbs and oak. Medium-bodied, firm and with a good core of earth-laced black fruits, it finishes with good length.\u003c\/p\u003e\t","brand":"Dame de Montrose","offers":[{"title":"Chateau Montrose, Saint Estephe La Dame de Montrose 2017","offer_id":47612103033065,"sku":"LES-FR-BDX-MONTROSE-2017","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/5f019ed8dde94d87944cd1f3df49cc65.png?v=1722410246"},{"product_id":"chateau-la-lagune-haut-medoc","title":"Chateau La Lagune, Haut Medoc 3rd Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eA pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of the Médoc's southernmost and most precocious sites, La Lagune occupies two domes of fine gravel, some 1.5 meters deep, that becomes sandier in the vineyard's lower-lying sectors. The trend when replanting has been for Cabernet Sauvignon to displace Merlot on the prime sectors of the vineyard, and farming is organic (certified from 2020 on), with cover crops and less-frequent mechanical cultivation than in the past. Winemaking is classical, with gentle pump-overs, and the press wine is carefully selected before inclusion. In the cellar, maturation occurs with some 50% new oak. The result is a rather sensual, seamless wine, with plenty of fleshy charm and fine aging potential.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003e91 Points - The Wine Advocate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003eChateau La Lagune 85 hectares vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot on a terroir of gravel and sand soils. In 2004, the estate began experimenting with organic farming and is certified by Biodyvin since 2016. The wine is fermented in a total of 72 different, temperature-controlled, stainless steel vats to allow for a parcel by parcel vinification. The wine is blended before the aging process. The wine is aged in 50% new French, oak barrels for 18 months before bottling. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lagune","offers":[{"title":"Default Title","offer_id":47612102181097,"sku":"MOW-FR-BDX-LALAGUNE-2021","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/be3603afabc8499bb655bde90e7da273.png?v=1722410239"},{"product_id":"domaine-la-louviere-malepere-lempereur-red-2014","title":"Domaine La Louviere, Malepere L'Empereur Red 2014","description":"\u003cdiv class=\"wine-data-item wine-data-variety\"\u003e\n\u003cdiv class=\"wine-data-item-content\"\u003e\n\u003cp\u003eGrape Variety: Merlot, Cabernet Franc, Malbec.\u003cbr\u003eAOP: Malepère.\u003cbr\u003eAgeing: 24 months in French oak barrels.\u003cbr\u003eFood and wine: It will be the ideal partner for grilled red meats, beans, lentils, cheeses with character.\u003c\/p\u003e\n\u003cp\u003eThis red wine is powerful and proud. Made with grapes from our best plots, rigorously selected and picked by hand, it benefits from a work of meticulous vinification, improved by a long ageing. The \"Empereur\" is the leader of the wolf pack of our domain and the worthy partner of our \"Souveraine\" cuvee.\u003c\/p\u003e\n\u003cp\u003eAccording to folklore, wolves gathered on the foothills of the Pyrenees in the south of France to survey the countryside and pick up the scent for the hunt. Our vineyards now flourish on one of these ancient gathering sites for wolves – La Louvière.\u003c\/p\u003e\n\u003cp\u003eThe Domaine La Louvière is conscious of its responsibilities towards our environment, whilst striving to produce the best possible wines. This is why we are committed to employing strict organic practices within our production in order to produce some of the best quality organic AOP Malepère and IPG Pays d'Oc wines you'll find.\u003c\/p\u003e\n\u003cp\u003eNot only does the Domaine La Louvière abstain from using chemical fertilisers and pesticides, we also use natural remedies to bring life back to the soil and encourage bio-diversity. We have our own onsite worm farm and insect hotels, for instance, and make use of Effective Micro-organisms (EM) which bring a natural and healthy balance to the soil system.\u003c\/p\u003e\n\u003cp\u003eOur ecological commitments don't stop there either. We are also extremely careful with our use of water. We recycle this valuable resource wherever possible and use flow restrictors in all of our water outlets to ensure we don't use more than we really need. To round everything off, our winery is equipped with solar panels to gain as much energy as possible from the 300 days of sunshine we are blessed with in the Languedoc each year.\u003c\/p\u003e\n\u003cp\u003eIn the last few years, a small and exclusive wine-growing region has begun to gain a remarkable reputation for its high quality vintages - The AOP Malepère area, just south of historic Carcassonne.\u003c\/p\u003e\n\u003cp\u003eSituated in the thousand-year-old cultural landscape of the Languedoc in the south of France, with its hot and sunny climate, this exclusive region includes 39 communes laid out before the gradual ascent to the majestic Pyrenees.\u003c\/p\u003e\n\u003cp\u003eIn this special terrain, the vines' roots have to fight their way through a rocky ground, full of “bad stones” (the “mal pierre”) to find water. A struggle which helps make wines of true greatness and elegance.\u003c\/p\u003e\n\u003cp\u003eApart from its specific climatic conditions, what also makes AOP Malepère wines so special is their blending of typical Mediterranean grape varieties with the classic ones from Bordeaux, such as Cabernet Sauvignon, Cabernet Franc and Merlot.\u003c\/p\u003e\n\u003cp\u003eThese noble grapes rarely thrive in the heat of the Mediterranean coast, yet prosper particularly well in the Malepère's particular micro-climate.\u003c\/p\u003e\n\u003cp class=\"clearfix\"\u003eMerlot is the dominant variety used for AOP Malepère reds, whilst Cabernet Franc is predominant for the rosé varieties. The other five authorised varieties are Cabernet Sauvignon, Cinsault, Malbec, Grenache or Lledoner.\u003c\/p\u003e\n\u003cp\u003eKlaus Grohe, having been entranced by the charm of the Malepère region, acquired the Domaine La Louvière in 1992.\u003c\/p\u003e\n\u003cp\u003eAided by his four sons, he set about transforming the winery and developing La Louvière into a distinctive international brand.\u003c\/p\u003e\n\u003cp\u003eAware of the undoubted potential of the vines to produce highest quality AOP Malepère and IPG Pays D'Oc wines they set about their business. Although devout to traditional wine-making methods, they also employed the best modern technology, where appropriate, whilst adding a new efficiency and rigour to the operation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\t","brand":"La Louviere","offers":[{"title":"Domaine La Louviere Malepere L'Empereur Red","offer_id":47612717727977,"sku":"MOW-FR-LGD-LALOUVIE-2014","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/c0ff7d20b8cf4fe5bf9e5a3b40e1ac03.png?v=1722416567"},{"product_id":"capa-vt-castilla-single-vineyard-tempranillo-2017","title":"CAPA, VT Castilla Single Vineyard Tempranillo 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e100% Tempranillo.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is our special selection of Tempranillo grapes harvested from our best vineyard in the small town of El Provincio in Cuenca, that have provided us excellent harvests with outstanding quality year after year. It is a joy to share it with you. The wine is full bodied with intense aromas of wild berry fruits. In the mouth it reminisces to exotic spices, dark chocolate and roasted coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClear deep ruby-purple colour. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted coffee beans. On the palate the wine is dry, full-bodied with firm but ripe velvety tannins and a long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePhoenicians brought the vine to these lands. Romans spread it throughout the peninsula. Today, its role is prominent in La Mancha's local culture. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVines : +30 year old. Head trained, spur bush vines on Spanish plateau altitude: 600 - 800 m. Yields: 25 hl\/ha. Harvests: The second half of September. Ageing: 6 months in 1-2 years French oak barrels.\u003c\/p\u003e","brand":"CAPA","offers":[{"title":"CAPA VT Castilla Single vineyard Tempranillo 2017","offer_id":44083005587689,"sku":"MOW-ES-ESP-CAPAVDTC-2017","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/CapaSingleVineyard.png?v=1693453872"},{"product_id":"ca-di-pesa-chianti-classico-riserva-2019","title":"Ca' di Pesa, Chianti Classico Riserva 2018","description":"\u003cdiv class=\"et_pb_row et_pb_row_6 et_pb_equal_columns et_pb_gutters1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_11  et_pb_css_mix_blend_mode_passthrough et-last-child\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_4 et_pb_text_align_justified et_pb_bg_layout_light et_had_animation\" data-mce-fragment=\"1\"\u003eVariety: 100% sangiovese. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_7 et_had_animation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_12  et_pb_css_mix_blend_mode_passthrough et-last-child\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_text_inner\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic farming. Yield: 5t\/ha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: in terracota amphorae, cold maceration for 24-36 hours, followed by alcoholic fermentation. Frequent remontage,  delastage at the end of fermentation when needed. Warm maceration for a period of 7 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMalolactic fermentation in French oak barriques; aging is 24 months in new barriques.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAging in bottle: 6 months minimum.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColour: intense ruby red.\u003cbr data-mce-fragment=\"1\"\u003eBouquet: slightly fruity, spicy, with elements of vanilla.\u003cbr data-mce-fragment=\"1\"\u003eTaste: elegant and refined, this wine has an excellent structure; round, with a soft, persistent finale, with evolved tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"We began making wines at Ca' di Pesa in 2010 - an exciting adventure that was a manifestation of our personal passion for Chianti Classico and for the terroir of the Conca d'Oro. Since then, and with the help of the warm and supportive vintners of Panzano, we have been working with a deeply involved, passionate team, sparing no effort or expense to make the best possible wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCa' di Pesa is intentionally a small winery, which allows for a complete focus on quality - but it also makes it possible for us to connect in a special way with many of the people who enjoy our wines.  \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eWe are still a young winery, but we believe that our wines are now beginning to match our very high expectations and dreams.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIn 2015,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCa' di Pesa's Chianti Classico\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ereceived an enthusiastic endorsement from the renowned  Master of Wine, Antonio Galloni.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ca' di Pesa","offers":[{"title":"2018","offer_id":44968795504873,"sku":"LES-IT-TUS-CADIPESA-2018","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ChiantiClassicoRiserva.png?v=1741232669"},{"product_id":"franco-pacenti-brunello-di-montalcino-rosildo-2015","title":"Franco Pacenti, Brunello di Montalcino Rosildo 2015","description":"\u003cdiv class=\"et_pb_row et_pb_row_6 et_pb_equal_columns et_pb_gutters1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_11  et_pb_css_mix_blend_mode_passthrough et-last-child\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_7 et_had_animation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_12  et_pb_css_mix_blend_mode_passthrough et-last-child\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_text_inner\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e100% Sangiovese. Organic and Biodynamic Farming.\u003c\/p\u003e\n\u003cp\u003e\"Here's an exciting new wine. Franco Pacenti's mediu-weight 2015 Brunello di Montalcino Rosildo shows pretty depth with a layer of crushed stone or iron rust. That earthy note lifts to reveal a pretty inner core of wild fruit, plum and blackcurrant. That characteristic vintage signature of balsam or medicinal herb also plays a leading role in the Rosildo bouquet. Fruit comes from a 1.5-hectare vineyard with heavier clay soils at 300 meters above sea level. These are followed by well-managed accents of smoke, tar and spice. A mere 1,000 bottles were made, and this wine will be officially presented in May 2020.\" 94+ Robert Parker\u003c\/p\u003e\n\u003cp\u003eVinification: long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 32°C.\u003c\/p\u003e\n\u003cp\u003eAgeing in wood: 36 months in 1000L French oak barrels.\u003c\/p\u003e\n\u003cp\u003eRefinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.\u003c\/p\u003e\n\u003cp\u003eColour: intense ruby red tending towards garnet.\u003cbr\u003eBouquet: elegant and spicy with red fruits, floral and liquirice aromas, very intense and complex with mineral notes.\u003cbr\u003eTaste: great structure, elegant and harmonious, extremely persistent with velvety tannins and a juicy final.\u003cbr\u003eFood pairings: rich and tasty dishes like red meat and game. Open the bottle at least two hours before to let the wine breathe. Serve at 18° C in large crystal glasses.\u003c\/p\u003e\n\u003cp\u003eFirst vintage produced: 2015\u003c\/p\u003e\n\u003cp\u003eClimate conditions: A moderate winter and a hot april anticipate in 15 days the maturation of grapes, than a cooler temperature and rain in may and june moisturize the soil. Summertime was instead hot but not so much, with a perfect temperature excursion between day and night in the first half of september that facilitate a faster maturation and a good sugar stenght of grapes, rich in acidity, colors and parfums, starting the harvest in the late september.\u003c\/p\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_7 et_had_animation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_12  et_pb_css_mix_blend_mode_passthrough et-last-child\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"et_pb_text_inner\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Franco Pacenti","offers":[{"title":"2015","offer_id":44968807071977,"sku":"LES-IT-TUS-FRANCOPA-2015","price":240.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Rosildo.png?v=1687755091"},{"product_id":"tenuta-corte-pavone-brunello-di-montalcino-riserva-anemone-al-solo-2016","title":"Tenuta Corte Pavone, Brunello di Montalcino Riserva Anemone Al Solo 2016","description":"\u003cp\u003e100% Sangiovese. Organic and Biodynamic Farming.\u003c\/p\u003e\n\u003cp\u003e\"This  wine is redolent of dark fruit and spice, although some aged aromas of licorice and cola are also slipped in for greater effect and power. The wine is tarry and smoky for sure. At the end of the day, this wine is a little too defined by the oak and alcohol at this stage, but it should hopefully soften with time in the bottle. Dark, smooth and seriously slick Brunello. Tannins are grippy but pleasant. Concentrated flavours of wild berries and black plum, with hints of forest mushrooms. Plenty of juicy blackberry preserve flavours on the palate.\"\u003c\/p\u003e\n\u003cp\u003e93 Robert Parker\u003c\/p\u003e\n\u003cp\u003eOur father, Rainer Loacker, already grew organic wine in 1979 at the Schwarhof just above Bolzano. Fast-forward to today and our family manages wine estates in South Tyrol (Weingut Loacker) and Tuscany (Corte Pavone and Valdifalco). We do so by staying true to our rebel heart and manage the wine estates in line with biodynamic principles while also implementing additional homeopathic preparations. But we want only the best for our soil and our vines. And while the climate in both regions is different, all Loacker wines have one thing in common: they are bold wines and always defy expectations with their surprising taste. Give them a try – they will blow your world. After all, we do not like labels. Do you?\u003c\/p\u003e\t","brand":"Tenuta Corte Pavone","offers":[{"title":"Tenuta Corte Pavone Brunello di Montalcino Riserva","offer_id":47612754657513,"sku":"LES-IT-TUS-TENUTACO-2016","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Corte-Pavone.png?v=1722416961"},{"product_id":"chateau-cambon-la-pelouse-haut-medoc-cru-bourgeois-exceptionnel-2018","title":"Chateau Cambon La Pelouse, Haut Medoc Cru Bourgeois Exceptionnel 2018","description":"\u003cp\u003e\"Medium bodied, with loads of fresh, sweet, ripe red fruits, tobacco leaf and herbs. On the palate, the wine is earthy, fruity and with a strong tobacco and cedar component in the mid-palate and in the finish. The wine is made from a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot.\"\u003c\/p\u003e\n\u003cp\u003e91 Pts - the Wine Cellar Insider.\u003c\/p\u003e\n\u003cp\u003eChateau Cambon La Pelouse dates back to the 1700′s when it was founded by the Cambon family. It has numerous owners until it was sold during the summer of 2019 to Treasury Wine Estates which owns various vineyards in Australia, most prominently Penfolds.\u003c\/p\u003e\n\u003cp\u003eThey must have been delighted that their first investment in Bordeaux achieved top status in the Medoc Cru Bourgeois ranking and became one of only 14 \"crus bourgeois exceptionnels\", which will apply to 5 vintages starting with the 2018.\u003c\/p\u003e\n\u003cp\u003eThe 39 hectares Haut Medoc vineyard of Chateau Cambon La Pelouse is planted to 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot. The vineyard is well placed in the commune of Macau, not far from Chateau Cantemerle and Chateau Giscours. The terroir is mostly gravel and soils with small rocks and stones. \u003c\/p\u003e\n\u003cp\u003eCambon La Pelouse wine is aged in between 40% and 50% new, French oak barrels for an average of 20 months. On average, the estate produces close to 15,000 cases of wine per vintage.\u003c\/p\u003e","brand":"Cambon La Pelouse","offers":[{"title":"Chateau Cambon La Pelouse Haut Medoc Cru Bourgeois Exceptionnel","offer_id":47612684075241,"sku":"LES-FR-BDX-CAMBONLA-2018","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/720983bcf05049ed83312440f64198f4.png?v=1722416222"},{"product_id":"domaine-chevillon-chezeaux-bourgogne-hautes-cotes-de-nuits-red","title":"Domaine Chevillon-Chezeaux, Bourgogne Hautes Cotes de Nuits Red 2022","description":"\u003cp\u003e100% Pinot Noir from 0.9 hectare 50 years old vineyards in the Southern part of Nuits Saint Georges, in Burgundy Cotes de Nuits. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eTo the eye, a robe rich in color, purple then taking on a deeper ruby with age.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eOn the nose, the bouquet opens with a basket of red and black berries (strawberries, cherries, blackcurrants, blueberries), evolving into cooked prunes, peppery, animal and undergrowth nuances, moss and mushrooms.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eThis Burgundy is very lively on the palate, structured, with a supple and round body\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIts volume, its flesh, is in one word: vinous.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIt has an elegant, fine personality and a fluid and light structure in the mouth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe harvest is manual, 100% destemmed and crushed. A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation. Vatting for about 21 days in open vats to allow Pigeage (operation which consists of pushing the solids of the grapes back to the surface in the fermentation juice for better extraction of tannins and anthocyanins). Entonnage by gravity in oak barrels. Aging in oak barrels for 12 to 16 months depending on the appellations with a maximum of 20% new barrels to keep the expression of each terroir. The wines are then bottled if possible without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Domaine was created in 1887 by Eugène-François CHEVILLON, who inherited a few plots of vines from his father. Eugène CHEVILLON succeeded him. In 1946, his 2 sons, Georges and Maurice shared the family estate. In 1947, Domaine Georges CHEVILLON expanded with the acquisition of Nuits-Saint-Georges 1 er Cru “LES SAINT-GEORGES”. In 1963, his son Michel joined him on the Estate. In 1988, he created Domaine Michel CHEVILLON, which he operates with his wife Pascale. They will work on the Estate until their retirement in 2011. In 1999, their daughter Claire (6\u003csup\u003eth\u003c\/sup\u003e generation), after studying at the Lycée Viticole de Beaune, joined them on the Estate to create an EARL. Philippe CHEZEAUX, her husband, joined her in 2000 to create the Domaine CHEVILLON CHEZEAUX which currently operates 8 hectares of vines all classified as AOC on 15 different appellations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of the vines is reasoned with tillage without weeding and respect for environmental rules. The work of the vines is oriented towards a short pruning and a severe disbudding to keep only a correct yield for a better maturity and quality of the grapes. Leaf stripping is carried out systematically for better ventilation of the grapes and vegetation and thus limit humidity in the vines and reduce diseases.\u003c\/p\u003e\n\u003cp\u003eThe winemaking method is based on respect for each terroir or locality and on the aromatic expression of Pinot Noir, Pinot Noir having a very wide aromatic palette, combining finesse and complexity. The wines sought after combine both finesse and elegance to be able to consume them when young, but also complexity and structure to allow them to keep for many years.\u003c\/p\u003e\t","brand":"Chevillon Chezeaux","offers":[{"title":"Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits","offer_id":47612756525289,"sku":"","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Chevillon-Chezeaux-Bourgogne.png?v=1722416986"},{"product_id":"chateau-brane-cantenac-margaux-baron-de-brane-2017","title":"Chateau Brane Cantenac, Margaux Baron de Brane 2017","description":"\u003cp\u003e53% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 1% Carmenere. Terroirs of gravel and clay on the Brane plateau.\u003c\/p\u003e\n\u003cp\u003eThe name of our second wine honours Baron Jacques-Maxime de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged just like the First Wine, but for a 12-month period.\u003c\/p\u003e\n\u003cp\u003eBeautiful intense dark color.\u003c\/p\u003e\n\u003cp\u003eThe nose is very aromatic with pure and ripe fruit aromas. mixed with gravel, spice and tobacco.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is nicely balanced, with round and lively expressive flavors. The tannins are elegant and melted. A charming wine to drink between 2019 and 2030.\u003c\/p\u003e\n\u003cp\u003eThe frost had an irregular impact as not all parts of the vineyard were affected in the same way. The property’s best plots, on the Brane plateau and Carabin were spared. The plots behind the park suffered the worst damage, resulting in a substantial reduction in the harvest and necessitating very careful, complex work on the vines.\u003c\/p\u003e\n\u003cp\u003e2017 has, however, produced some very fine wines: the Brane blend, consisting only of grapes from plots not affected by the frost, is in line with the two previous vintages, and the separate harvesting of the first and second generation bunches from the frost-hit vines enabled the production of some very high quality second wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Brane Cantenac","offers":[{"title":"Chateau Brane Cantenac, Margaux Baron de Brane","offer_id":47612756590825,"sku":"LES-FR-BDX-BRANECAN-2017","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Baron-de-Brane.png?v=1722416989"},{"product_id":"chateau-poujeaux-moulis-en-medoc-2016","title":"Chateau Poujeaux, Moulis en Medoc 2016","description":"\u003cp\u003e\"\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eKicking off with a touch of oak, the deeply colored wine offers black raspberries, licorice, smoke and tobacco on the nose. Full-bodied with ripe, soft tannins and plenty of juicy fruit in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe wine of Chateau Poujeaux since Mathieu Cuvelier took over the estate continues to get better and better. This is an outstanding value Bordeaux wine that drinks well young, ages, and has true, Bordeaux character. In fact, Chateau Poujeaux is one of the best Bordeaux value wines from the Left Bank. It is also the finest wine being produced from the Moulis appellation today.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e93 Pts - The Wine Cellar Insider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 68 hectare Moulis vineyard of Chateau Poujeaux is planted to 47% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot and 3% Cabernet Franc. \u003cbr\u003e\u003cbr\u003eThe terroir is gravel-based soils, typical of the area, the majority of the vineyard is in one large parcel. Their best vines are placed on gravel hillside parcels with elevations that can be up to 25 meters at their peak on the Poujeaux plateau. The average age of the vines remains close to 35 years.\u003c\/p\u003e\n\u003cp\u003eThe fruit is whole berry fermented in a combination of small stainless steel vats, oak barrels, and cement tanks with a 25-day cuvaison. Chateau Poujeaux is aged in about 40% new, French oak barrels for an average of 12 months.\u003c\/p\u003e\n\u003cp\u003eJean Theil sold Chateau Poujeaux to the Cuvelier family in 2008, well known for owning Clos Fourtet in St. Emilion. The winemaking facilities were modernized and the farming technique used in the vineyards of Chateau Poujeaux was also changed. They reduced yields and began picking later, giving them riper fruit, moved to an organic vineyard management approach, and are looking at Biodynamic farming as well. All of this work in the vineyards has helped produce the best wines in the history of the estate.\u003c\/p\u003e\t","brand":"Chateau Poujeaux","offers":[{"title":"Chateau Poujeaux Moulis Medoc","offer_id":47612757573865,"sku":"LES-FR-BDX-POUJEAUX-2016","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Poujeaux_0665d285-787e-45d3-b934-71f78e3f6363.png?v=1722417000"},{"product_id":"clos-la-gaffeliere-saint-emilion-grand-cru","title":"Clos La Gaffeliere Saint-Emilion Grand Cru 2020","description":"\u003cp\u003eThe second wine of La Gaffeliere, Clos La Gaffeliere has a medium to deep garnet-purple color and bags of character all its own, featuring notes of redcurrant jelly, raspberry pie, Black Forest cake and underbrush with wafts of bouquet garni and cracked black pepper. Medium to full-bodied, the palate delivers plenty of juicy red and black fruits with lovely herbal sparks and an approachable texture of rounded tannins, finishing with enticing freshness.\u003c\/p\u003e\n\u003cp\u003eChateau La Gaffeliere estate comprises 38 hectares, of which 22 hectares of 1st Grand Cru Classé, on clayey foothills. Plantings are 70% Merlot and 30% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eBorn in 1985, Clos La Gaffelière has his own vat room and cellars. Ageing is done, in large part, in 1 and 2 years old barrels. The blend is usually a large majority of Merlot (up to 90%) and the rest of Cabernet Franc, vinified and aged with just as much care as the lots making up the first wine by the same team as Chateau La Gaffeliere.\u003c\/p\u003e\n\u003cp\u003eThe wine of Chateau La Gaffeliere is aged in an average of 70% to 80% new, French oak barrels, where the wine remains on its lees for about 12 months. In total, the wine spends between 18 to 20 months in barrel, depending on the character and quality of the vintage. On average, slightly more than 4,000 cases of Chateau La Gaffeliere are produced every vintage.\u003cbr\u003e\u003cbr\u003eChateau La Gaffeliere has the unique distinction of being one of the oldest, family-owned vineyards in the St. Emilion appellation of Bordeaux. The family can trace their roots in the Right Bank all the way back to the 1400s!\u003c\/p\u003e\n\u003cp\u003eWhile parts of the estate date back to the 11th century, the true beginnings of La Gaffeliere as a winery started with the arrival of the Comte de Malet-Roquefort in the 17th century. They are responsible for the unique, Gothic-styled chateau that is easily visible from the main road leading to the Saint Emilion village.\u003c\/p\u003e\n\u003cp\u003eBy the 18th century, Chateau La Gaffeliere had earned a reputation for producing high-quality, St. Emilion wine. At some point in time, the vineyard was split with some of the land shifting to what became Canon La Gaffeliere, located just down the road.\u003cbr\u003e\u003cbr\u003eOn June 1, 2022, just a few months before the official results of the 2022 Saint Emilion classification were publically announced, surprisingly, Chateau La Gaffeliere withdrew their estate from the classification. This was surprising because they almost for sure would have retained their Premier Grand Cru Classe B ranking in the new classification.\"\u003c\/p\u003e\n\u003cp\u003eExcerpts from The Wine Cellar Insider.\u003c\/p\u003e","brand":"Clos La Gaffeliere","offers":[{"title":"Clos La Gaffeliere, Saint-Emilion Grand Cru","offer_id":47612760391913,"sku":"MOW-FR-BDX-LAGAFFEL-2020","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Clos-La-Gaffeliere.png?v=1722417041"},{"product_id":"domaine-henri-delagrange-volnay-vieilles-vignes","title":"Domaine Henri Delagrange, Volnay Vieilles Vignes 2022","description":"\u003cp\u003e100% Pinot Noir from 1.8 hectares, 55 years old plot. Density: 10,000 vines per hectare. Soil: A succession of limestone with ferruginous oolites. Manual harvest. Alcoholic fermentation 18 days in open, temperature-controlled, stainless steel vats; very little punching down and some pumping over. Ageing 12 months in barrels (15% new barrels), then the whole cuvée is returned to stainless steel vats for another 4 months. Only 12,000 bottles produced. \u003c\/p\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container degustation-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\n\u003cp\u003eThis wine has a beautiful dark red colour with purple reflection. The nose evokes small black fruits (blackberry, blueberry, blackcurrant). On the palate, its finesse and balance will delight those with the highest of expectations. Its silky tannins make it a charming wine.\u003c\/p\u003e\n\u003cp\u003ePair this red wine with Bresse chicken in cream, guinea fowl with cabbage or a poached capon. Cheese pairs well too, provided that it is creamy or silky on the palate: Brie or Chaource, for example.\u003cbr\u003eServe at 14 to 16°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSix generations of winegrowers built and shaped the estate over time. Today, the 7th generation has taken up the baton and will continue our family history.\u003c\/p\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eThe 2017 vintage bears the mark of \u003cstrong\u003eAlexis Delagrange\u003c\/strong\u003e, the eldest son of Hélène and Didier, now working at the estate. Following his studies in Beaune wine school, the young man gained experience at Domaine Jacques Prieur in Meursault. He then travelled through the vineyards of the ‘new world’, taking him to the renowned wineries of Vriesenhof in South Africa, Bethel Heights in Oregon, Fromm Winery in New Zealand and Cupitt’s Family in Australia. Immersed in these varied terroirs, Alexis discovered another approach to the most elegant and fragile of grape varieties, Pinot Noir, and learned about others too. He was enriched by a new vision of viticulture in all its diversity, complexity and subtlety.Inspired by this world tour and deeply attached to his roots,\u003cstrong\u003e \u003c\/strong\u003eAlexis brings a new perspective, with a subtle blend of modernity and tradition, of progress and respect for the land.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eAlexis’s younger brothers are discreetly following in his footsteps. Benjamin Delagrange, with an eye on the world of the wine trade, and\u003cstrong\u003e \u003c\/strong\u003eArthur Delagrange, with an agricultural diploma (BTS) in wine growing and oenology, have each joined the world of their elders in turn, and they have become part of the family’s vinous wine history in their own way.The three men share the same passion for wine and a deep attachment to the family estate and the land at the centre of it all.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eProtecting nature means safeguarding our heritage and our terroirs. This is why the majority of the work at the estate takes place in the vineyard.\u003cstrong\u003e \u003c\/strong\u003eWe believe in less intervention, we take our cue from our vines and respect their natural life cycle, above all.We have adopted a reasoned approach, adding organic matter, for example, and managing the ploughing to preserve the richness of the living soil. The goal: To grow vigorous plants and harvest fruit with perfect phenolic ripeness.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eVinification can then be managed without much intervention. Extraction is slower and gentler than before, and vatting lasts longer. The human touch is there to monitor, control and adjust, while keeping a respectful distance to avoid distorting the character of the terroir – it should be allowed to express itself.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container degustation-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Henri Delagrange","offers":[{"title":"Delagrange Volnay Vieilles Vignes","offer_id":45214716264681,"sku":"LES-FR-BRG-DELAGRAN-2022-02","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/VolnayVV.png?v=1690430517"},{"product_id":"dubois-et-fils-vosne-romanee-les-chalandins-red","title":"Dubois et Fils, Vosne Romanee Les Chalandins Red 2022","description":"\u003cp\u003e100% Pinot Noir, from 0,20 hectare vineyard located on the villages of Vosne Romanée and Flagey Echezeaux. The soil is clayey and chalky with deep and stony lands, the vines age is 60 years old. Only 1200 Bottles produced per year.\u003c\/p\u003e\n\u003cp\u003eThe harvest of the grapes is performed manually. After reception at the winery and destemming, the must is placed in a vat for a period of 12 to 15 days. For the first 3 days, the temperature is maintained between 16 to 18° C. This process allows to keep the primary aromas in the fruits. After the temperature of the vat naturally elevates to be maintained between 28 and 33° C during a few days.\u003c\/p\u003e\n\u003cp\u003eDuring this period, 2 processes occur :\u003cbr\u003e- the fermentation converts sugar to alcohol.\u003cbr\u003e- the maceration allows to transmit the colour and the proprieties of grape to wine. This one is improved by punching the cap and pumping-over. When the wine is achieved, the totality of the vat is pressed.\u003c\/p\u003e\n\u003cp\u003eWines stay 15 months in cellar before being bottled. During this period, the wine undergoes a second fermentation named malolactic fermentation which allows it to stabilise its structure. It spends about 6 to 9 months of its life in oak barrels with one third in new barrels, in order to give it the necessary tannin. After this time, the wines are prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eThe VOSNE ROMANEE above all symbolise elegance. Their softness dominates, supported by discrete tannins and a little marked acidity. These full-bodied wines, with a very good length, are very aromatic. These typical wines are highlighted by flavour of cherry, strawberry, undergrowth. \u003c\/p\u003e\n\u003cp\u003eTheir structure ensures wines for laying down. In an average year, VOSNE ROMANEE bloom between 5 and 10 years. In great years, they can be kept in cellar until the climax which can easily reach 15 years.\u003c\/p\u003e\n\u003cp\u003eThese red wines will be better appreciated to a temperature closed to 15-16° C. The previous aeration of 1 to 2 hours is advised. Concerning young wines, using a carafe procure a good oxygenation.\u003cbr\u003e\u003cbr\u003eThe power and the structure of the VOSNE ROMANEE allow all associations with red wine sauces, marinated, grilled or roasted, meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eLocated in Premeaux-Prissey, close to Nuits Saint Georges, t\u003c\/span\u003ehe history of Dubois winegrowers begins around 1600 with the birth of Emiland Dubois, the first ancestor and winegrower to be found in official records.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eToday, sister and brother Béatrice and Raphaël Dubois have been running the estate together since 2006. Domaine Dubois undertook something of a revolution a few years ago, incorporating minimal pesticide use in the interests of healthy, sustainable viticulture, complex vinification, producing subtle, fruity wines… a development noticed by many professional tasters and buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eTheir wines correspond more closely to what today’s consumers are looking for. While staying true to their terroir, they try to give them maximum levels of fruit, elegance and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eDomaine Dubois produces a range of 21 appellations on 21 hectares of vines: white and red Burgundy, Burgundy Hautes Côtes de Nuits, Nuits Saint Georges premier cru, Savigny les Beaune premier cru and Clos de Vougeot, producing around 100,000 bottles per year.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Dubois et Fils","offers":[{"title":"Default Title","offer_id":47612758884585,"sku":"LES-FR-BRG-DUBOISVO-2022","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Vosne-Romanee.png?v=1722417019"},{"product_id":"dubois-et-fils-clos-de-vougeot-grand-cru-red-2020","title":"Dubois et Fils, Clos de Vougeot Grand Cru Red 2020","description":"\u003cp\u003e100% Pinot Noir, from 0,32 hectare vineyards located on the Clos de Vougeot Grand Cru. The soil is made of limestone clay ground with most of Bathonian limestone and some Bajocian marls, covered by deep clays with few stones. The vines are 10 to 60 years old. Only 1500 Bottles produced per year.\u003c\/p\u003e\n\u003cp\u003eThe harvest of the grapes is performed manually. After reception at the winery and destemming, the must is placed in a vat for a period of 12 to 15 days. For the first 3 days, the temperature is maintained between 16 to 18° C. This process allows to keep the primary aromas in the fruits. After the temperature of the vat naturally elevates to be maintained between 28 and 33° C during a few days.\u003c\/p\u003e\n\u003cp\u003eDuring this period, 2 processes occur :\u003cbr\u003e- the fermentation converts sugar to alcohol.\u003cbr\u003e- the maceration allows to transmit the colour and the proprieties of grape to wine. This one is improved by punching the cap and pumping-over. When the wine is achieved, the totality of the vat is pressed.\u003c\/p\u003e\n\u003cp\u003eWines stay 15 months in cellar before being bottled. During this period, the wine undergoes a second fermentation named malolactic fermentation which allows it to stabilise its structure. It spends 12 months of its life in oak barrels with one third in new barrels, in order to give it the necessary tannin. After this time, the wines are prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eClos Vougeot is a harmonious wine, an elegant thoroughbred, with deep red colour. The bouquet has exceptional intensity and complex with red and black fruit, undergrowth, violet and with age : animal. This wine is fleshy, robust and generous present of finesse, soft tannins and a discreet acidity. It has a very long persistence.\u003cbr\u003e\u003cbr\u003eIt is a crime to want to drink this wine before 7-10 years. In general, you can easily wait 10 to 20 years for this wine to reach its peak. \u003c\/p\u003e\n\u003cp\u003eThese red wines will be better appreciated to a temperature closed to 15-16° C. The previous aeration of 1 to 2 hours is advised. Concerning young wines, using a carafe procure a good oxygenation.\u003c\/p\u003e\n\u003cp\u003eChoose to serve this rich aromas wine with roasted red meat or meats in sauce, a roasted pheasant, a haunch of boar or a roasted leg of venison, a capon, thrushes in casserole and mature cheeses but not too strong, such as Brillat Savarin and Cîteaux.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eLocated in Premeaux-Prissey, close to Nuits Saint Georges, t\u003c\/span\u003ehe history of Dubois winegrowers begins around 1600 with the birth of Emiland Dubois, the first ancestor and winegrower to be found in official records.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eToday, sister and brother Béatrice and Raphaël Dubois have been running the estate together since 2006. Domaine Dubois undertook something of a revolution a few years ago, incorporating minimal pesticide use in the interests of healthy, sustainable viticulture, complex vinification, producing subtle, fruity wines… a development noticed by many professional tasters and buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eTheir wines correspond more closely to what today’s consumers are looking for. While staying true to their terroir, they try to give them maximum levels of fruit, elegance and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eDomaine Dubois produces a range of 21 appellations on 21 hectares of vines: white and red Burgundy, Burgundy Hautes Côtes de Nuits, Nuits Saint Georges premier cru, Savigny les Beaune premier cru and Clos de Vougeot, producing around 100,000 bottles per year.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Dubois et Fils","offers":[{"title":"Dubois et Fils Clos de Vougeot Grand Cru","offer_id":47612759539945,"sku":"LES-FR-BRG-DUBOISDE-2020","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Clos-de-Vougeot.png?v=1722417024"},{"product_id":"domaine-chevillon-chezeaux-vosne-romanee-red","title":"Domaine Chevillon-Chezeaux, Vosne Romanee La Croix Blanche Red 2023","description":"\u003cp\u003e100% Pinot Noir from 0.3 hectare 55 years old vineyard in the Southern part of Vosne Romanée, Lieu-dit \"La Croix Blanche\", in Burgundy Cotes de Nuits. \u003c\/p\u003e\n\u003cp\u003eAbove all, the Vosne Romanee symbolize elegance. The ripe fruit on a spicy background constitutes the bouquet, assorted with strawberry, raspberry, blueberry and blackcurrant. The aromas are soft and refined. On the palate, velvet and distinction are expressed. This is a red wine for laying down balancing richness and tannin, texture and architecture under a well-lifted attack.\u003c\/p\u003e\n\u003cp\u003eThe harvest is manual, 100% destemmed and crushed. A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation. Vatting for about 21 days in open vats to allow Pigeage (operation which consists of pushing the solids of the grapes back to the surface in the fermentation juice for better extraction of tannins and anthocyanins). Entonnage by gravity in oak barrels. Aging in oak barrels for 12 to 16 months depending on the appellations with a maximum of 20% new barrels to keep the expression of each terroir. The wines are then bottled if possible without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Domaine was created in 1887 by Eugène-François CHEVILLON, who inherited a few plots of vines from his father. Eugène CHEVILLON succeeded him. In 1946, his 2 sons, Georges and Maurice shared the family estate. In 1947, Domaine Georges CHEVILLON expanded with the acquisition of Nuits-Saint-Georges 1 er Cru “LES SAINT-GEORGES”. In 1963, his son Michel joined him on the Estate. In 1988, he created Domaine Michel CHEVILLON, which he operates with his wife Pascale. They will work on the Estate until their retirement in 2011. In 1999, their daughter Claire (6\u003csup\u003eth\u003c\/sup\u003e generation), after studying at the Lycée Viticole de Beaune, joined them on the Estate to create an EARL. Philippe CHEZEAUX, her husband, joined her in 2000 to create the Domaine CHEVILLON CHEZEAUX which currently operates 8 hectares of vines all classified as AOC on 15 different appellations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of the vines is reasoned with tillage without weeding and respect for environmental rules. The work of the vines is oriented towards a short pruning and a severe disbudding to keep only a correct yield for a better maturity and quality of the grapes. Leaf stripping is carried out systematically for better ventilation of the grapes and vegetation and thus limit humidity in the vines and reduce diseases.\u003c\/p\u003e\n\u003cp\u003eThe winemaking method is based on respect for each terroir or locality and on the aromatic expression of Pinot Noir, Pinot Noir having a very wide aromatic palette, combining finesse and complexity. The wines sought after combine both finesse and elegance to be able to consume them when young, but also complexity and structure to allow them to keep for many years.\u003c\/p\u003e\t","brand":"Chevillon Chezeaux","offers":[{"title":"Chevillon Chezeaux Vosne Romanee","offer_id":47612762620137,"sku":"LES-FR-BRG-CHEVILLO-2023-04","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Vosne-Romanee_1.png?v=1722417060"},{"product_id":"chateau-darmailhac-pauillac-5th-grand-cru-classe","title":"Chateau d'Armailhac, Pauillac 5th Grand Cru Classe 2017","description":"\u003cp\u003e\"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003ePart of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 92+pts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Armailhac","offers":[{"title":"Default Title","offer_id":47612765143273,"sku":"LES-FR-BDX-DARMAILH-2017","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Armailhac_49571911-d057-4ddd-9ac5-71cd493b8807.png?v=1722417095"},{"product_id":"chateau-haut-bages-liberal-pauillac-5th-grand-cru-classe-2010","title":"Chateau Haut Bages Liberal, Pauillac 5th Grand Cru Classe 2010","description":"\u003cp\u003eThe name of Château Haut Bages Libéral has two roots. The Liberal family was the former owner of the property from the beginning of the 18th century. Brokers from father to son, they sold most of the harvest at the time in the Netherlands and Belgium. Their name added to the topographical designation, had long earned them to be invited to the tables of political parties of the same name around the world. Over time, these fine connoisseurs\u003cbr\u003ebrought together the best terroirs of Pauillac.\u003c\/p\u003e\n\u003cp\u003eThis is how this fifth Classified Growth in 1855 now has half of its vineyard contiguous to Château Latour and the other half behind Château Pichon Baron, located on the heights of the place called \"Bages\", a large plateau in the south of Pauillac. This superb vineyard would regain its youth when in 1960, the Cruse family, then owner of Château PontetCanet, also a fifth Classified Growth in Pauillac, acquired the property. They launched a vast\u003cbr\u003eprogram to replant the vines. However, it was not until the arrival of the Villars family in 1983 that Château HautBages Libéral regained its former glory.\u003c\/p\u003e\n\u003cp\u003eToday, Claire Villars Lurton is the owner of the estate and she undertook a complete overhaul of the winemaking facilities. She has directed her vineyard management towards a sustainable viticulture.\u003cbr\u003e\u003cbr\u003eSurface of the vineyard 30 hectares.\u003cbr\u003eSoil Gravels of clay and limestone around the property and deep gravels on the hamlet of Bages.\u003cbr\u003ePlantation 75 % cabernet sauvignon, 25 % merlot.\u003cbr\u003eAverage age of the vineyard 35 years old.\u003cbr\u003eVine growing sustainable.\u003cbr\u003eHarvest hand picking.\u003cbr\u003eVinification traditional in stainless and concrete vats, plots selection.\u003cbr\u003eFermentation on skins 18 to 21 days.\u003cbr\u003eBlending 72 % cabernet sauvignon, 28 % merlot.\u003cbr\u003eAgeing in French oak barrels during 16 months. 40% of new oak.\u003c\/p\u003e\n\u003cp\u003e\"Deep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note. Drink from 2020-2037\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 91pts\u003c\/p\u003e","brand":"Chateau Haut Bages Liberal","offers":[{"title":"Default Title","offer_id":47612765012201,"sku":"LES-FR-BDX-HAUTBAGE-2010","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Haut-bages-Liberal.png?v=1722417091"},{"product_id":"chateau-leoville-las-cases-saint-julien-2nd-grand-cru-classe","title":"Chateau Leoville Las Cases, Saint Julien 2nd Grand Cru Classe 2004","description":"\u003cp\u003e\"\u003cspan\u003ePerforming better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 93pts.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Leoville Las Cases","offers":[{"title":"Default Title","offer_id":47612764094697,"sku":"LES-FR-BDX-LEOVLLAS-2004","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Leoville-Las-Cases.png?v=1722417077"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/collections\/red-wine-pouring-into-a-wine-glass.jpg?v=1698918755","url":"https:\/\/www.enjoymowine.com\/collections\/red-wines.oembed?page=13","provider":"MOWINE","version":"1.0","type":"link"}