{"title":"Red Blend","description":"","products":[{"product_id":"scarecrow-winery-scarecrow-2012-1-1500ml","title":"Scarecrow, Rutherford Cabernet Sauvignon 2012 Magnum 1500ml","description":"\u003cp\u003e\u003cem\u003e100% Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinemaker Celia Welch writes of the 2012 Scarecrow:\u003c\/em\u003e\u003cbr\u003eCrafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla\/caramel tones.\u003c\/p\u003e\n\u003cp\u003eHarvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. The wine was bottled without fining or filtration in July, 2014. A total of 2000 cases were bottled without fining or filtration in July, 2014.\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e\"The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It still reveals the potential to possibly merit a 3-digit score – it’s that special.\"\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e98 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eOne of the classic wines of Napa Valley, Scarecrow’s Cabernet Sauvignons are made by well-known winemaking consultant Celia Welch. This historic vineyard in Rutherford, which owns some of the oldest vines in all of Napa, continues to turn out some of Napa’s most profound Cabernet Sauvignons.\u003c\/p\u003e\t","brand":"Scarecrow","offers":[{"title":"Scarecrow Winery Scarecrow 2012 1*1500Ml","offer_id":47612661956841,"sku":"","price":1800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f975589f51304266808c5a8a2651f58c.png?v=1722415939"},{"product_id":"chateau-ormes-de-pez-saint-estephe-cru-bourgeois-exceptionnel-2021","title":"Chateau Ormes De Pez, Saint Estephe, Cru Bourgeois Exceptionnel 2021","description":"\u003cp\u003eChâteau Ormes de Pez belongs to the Cazes family who also owns Château Lynch Bages in Pauillac. The 40 hectares vineyard is planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe terroir has 3 different types of soil with gravel, clay, and sand. The wine is aged in 50% new French oak barrels for 15 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOrmes de Pez offers a dark ruby color with plum shades. The nose is sweet and fruity (blackcurrant, plum), spicy. The palate is opulent and silky with a good complexity.\u003c\/p\u003e\t","brand":"Ormes de Pez","offers":[{"title":"Default Title","offer_id":47612650094825,"sku":"MOW-FR-BDX-ORMESDEP-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4707c33076c742e78f1cfa98aec5c3c2.png?v=1722415795"},{"product_id":"podernuovo-a-palazzone-sotirio-toscana-2012","title":"Podernuovo A Palazzone, Toscana Sotirio Red 2012 Magnum 1500 ml","description":"\u003cp\u003eIncense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak, coffee and dried cherry alongside assertive tannins that dry out the finish.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Podernuovo A Palazzone Sotirio Toscana 2012 Magnum","offer_id":47612644819177,"sku":"MOW-IT-TUS-PODERNUO-2012","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8f9df89db91b4e1b95e057d1b1845e1b.png?v=1722415735"},{"product_id":"bellmunt-negre-mas-den-gil-tinto","title":"Mas d'En Gil, Priorat Bellmunt Vi de Vila Tinto 2019","description":"\u003cp\u003eThis organic red wine is open and vibrant, light bodied, with a plethora of red fruits sensations accompanied by mineral notes on the palate. 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We could say that the estate, spread over 5 valleys is a scale model of this mountainous region known as the Priorat. It is a region filled with steeply sloping slate-based hillsides, Mediteranean woodland, interspersed with vineyards of Garnatxa (Grenache) and Carinyena (Carignan) and by olive, hazel and almond groves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrancesco Gil, was the founder of the estate\u003c\/strong\u003e. He was intuitive and enthusiastic, very much a man of the 19th century. \u003cstrong\u003eHis \u003c\/strong\u003e\u003cstrong\u003edescendents\u003c\/strong\u003e\u003cstrong\u003e managed the estate until the next owners, the \u003c\/strong\u003e\u003cstrong\u003eBarril\u003c\/strong\u003e\u003cstrong\u003e family took over in 1930\u003c\/strong\u003e. They consolidated the technical and farming side of the estate and re-named it Masia Barril, they took the ground-breaking decision to start bottling their wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn 1998, the \u003c\/strong\u003e\u003cstrong\u003eRovira\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCarbonell\u003c\/strong\u003e\u003cstrong\u003e family bought the estate and recovered its historical name, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil\u003c\/strong\u003e. This was a dream come true for Pere Rovira, one of the great wine professionals of the Penedès wine growing region. \u003cstrong\u003eSoon after 2000, the first Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil Wines were released.\u003c\/strong\u003e Pere Rovira’s youngest daughter, Marta Rovira Carbonell introduced organic farming methods to the estate and is the current director of the company.\u003c\/li\u003e\n\u003cli\u003eVisitors to the Mas d’en Gil estate are often emotionally moved by what they see. A few metres after leaving the main road, the views open up to show off the vineyard which is the essence of Priorat. \u003cstrong\u003eVineyard terraces, hazelnut groves, rows of olive trees: this “bell munt” (“beautiful – mountain”)\u003c\/strong\u003e, the iconic, mesmerising mountain which frames Mas d’en Gil \u003cstrong\u003egives our village its name, \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe most widely planted crop is the grapevine, spread over 43 hectares\u003c\/strong\u003e. 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Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish.\u003c\/p\u003e\n\u003cp\u003e4.500 bottles of 75 cl. and 100 bottles of 1,5 l. produced.\u003c\/p\u003e\n\u003cp\u003eThe winery was born with a clear experimental vocation, aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality, in Catalunya Lleida Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe property consists of 95 hectares, 25 ha are vine growing planted in high density \u003c\/strong\u003eand low production ratios varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot for red, and Sauvignon Blanc, Riesling, Semillon and Albariño for white.\u003c\/p\u003e\n\u003cp\u003eVineyards at more than 1,000 m high in the Pyrenees Leyda Valley, the altitude of the vineyard, the good aeration of the vines and the high acidity that the weather and the terroir bring to our wines are the best natural protective agent we can count on, something that the 12th century monks already had the intuition about. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eAfter a year of empiricism and experimentation, fermentation vats of medieval origin are now being used to ferment part of both our white and red wines. 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On the palate, it is loaded with fresh red and black fruits, intermixed with minerals and spices. Good balance of rich fruits and smooth tannins with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe riper and warmer 2015 Clos Figueres fermented in new 500-liter French oak barrels and matured in French barriques for 14 to 16 months. It's powerful while keeping its poise and balance. A powerful red Priorat true to the vintage and Gratallops terroir.\u003c\/p\u003e\n\u003cp\u003e4,525 bottles produced. 92+ RP.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristopher \u003c\/strong\u003e\u003cstrong\u003eCannan\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ediscovered the potential of the Priorat back in 1983 when he was given a bottle of the 1974 Priorat from the Scala Dei winery\u003c\/strong\u003e. At the time Scala Dei was the only single privately owned estate exporting the wines of Priorat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003en 1988 Christopher met Alvaro Palacios where he enthusiastically explained the project to produce world class wines from old vineyards in the Priorat\u003c\/strong\u003e. At first Christopher was skeptical. \u003cstrong\u003eThe wine was excellent, but the price was high for an unknown product. A couple of years later Robert Parker “The Wine Advocate” published exceptionally high scores, and the trade finally took notice of what was happening in this remote corner of Catalonia. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn July 1997, René \u003c\/strong\u003e\u003cstrong\u003eBarbier\u003c\/strong\u003e\u003cstrong\u003e showed Christopher and his wife Charlotte an abandoned vineyard just north of \u003c\/strong\u003e\u003cstrong\u003eGratallops\u003c\/strong\u003e\u003cstrong\u003e called “Figueres” in honor of the 2 magnificent fig trees on the property\u003c\/strong\u003e. A grove of centuries old olive trees and a few rows of mostly 20 years old Carignan vines were recuperated but most of the remaining hectares had to be replanted. Christopher travelled to the Southern Rhône valley to visit a specialized nursery and privileged the local \u003cstrong\u003eGrenache Noir, Syrah, \u003c\/strong\u003e\u003cstrong\u003eMourvedre\u003c\/strong\u003e\u003cstrong\u003e, a few Cabernet Sauvignon vines and a little Viognier.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn early 2000 a handful of owners of adjacent vineyards proposed to sell their holdings to Clos \u003c\/strong\u003e\u003cstrong\u003eFigueras\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003emaking it a total of 22 hectares all in one piece of which 11 are planted\u003c\/strong\u003e. The remainder being olive trees, a small forest and slopes too steep to plant.\u003c\/li\u003e\n\u003cli\u003eWith the 2001 vintage, Clos Figueres was awarded 96 points by Robert Parker, putting the estate rapidly in league with the top names of the fast emerging Priorat appellation. In the following years \u003cstrong\u003eClos Figueres was awarded no less than 94 points for every vintage \u003c\/strong\u003e\u003cstrong\u003ewith the exception of\u003c\/strong\u003e\u003cstrong\u003e the 2005 with 96 points\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToday 3 red wines and one white wine are produced \u003c\/strong\u003e: \u003cstrong\u003eClos Figueres \u003c\/strong\u003efrom the old vines, \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Tinto \u003c\/strong\u003efrom the vines planted back in 1998 and the recently launched \u003cstrong\u003eSerras\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e, a more fruit driven wine for early consumption while maintaining all the classic Priorat characteristics. Finally, the \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Blanco \u003c\/strong\u003efrom the “mistaken” Viognier. \u003cstrong\u003eA total of between 30 000 and 35 000 bottles are made with single minded passion and commitment to the highest quality possible. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe vineyard and olive groves have always been farmed with ecology in mind and are now officially certified organic\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\t","brand":"Clos Figueras","offers":[{"title":"Default Title","offer_id":47612640035049,"sku":"TAP-ES-PRI-FIGUERES-2015","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b3843d8e037f42e2b800c6e08fc3bb7f.png?v=1722415688"},{"product_id":"marco-abella-clos-abella","title":"Marco Abella, Priorat Clos Abella Red 2016","description":"\u003cp\u003e70% Cariñena, 30% Garnacha from vines in Porrera.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in French Oak Barrels, 30% of them new, which obviously marked the wine with plenty of oak aromas and flavors and especially a texture from the tannins. \u003c\/p\u003e\n\u003cp\u003ePerfect bouquet of red and dark fruits, fresh flowers, minerals, spices and licorice. Definitively riper, more concentrated and oakier, the Clos Abella is the top of the range. It's a powerful, well-oaked and modern version of Priorat. Only 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Clos Abella","offer_id":47612638298345,"sku":"TAP-ES-PRI-MARCOABE-2016","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/010aae6ccba74a678d5c56680966055f.png?v=1722415659"},{"product_id":"marco-abella-loidana","title":"Marco Abella, Priorat Loidana Red 2019","description":"\u003cp\u003eA blend of 60% Garnacha, 30% Cariñena and 10% Cabernet Sauvignon fermented in stainless steel and matured in concrete vats and French oak barriques for 15 months. It has a fruit-driven character with the oak nicely integrated and a modern and clean profile with moderate alcohol. There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Loidana","offer_id":47612638167273,"sku":"TAP-ES-PRI-MARCOABE-2019","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/85ef71a6ad7d4183874c2d30679d6e40.png?v=1722415656"},{"product_id":"cote-du-rhone-st-hubert-magnum-2019","title":"Domaine de Boissan, Cotes du Rhone Saint-Hubert Magnum 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties : 80% Grenache, 20% Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting : Powerful and generous nose, with aromas of ripe berries, prune and raisin. Round and powerful palate, fruity, mild acidity and velvety tannins. The perfect wine to pair with BBQ meat and grilled veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines : 10 to 30 years old, between the Dentelles de Montmirail and Mont Ventoux.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic farming. Manual harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgeing in underground tanks prior to bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\t","brand":"Domaine Boissan","offers":[{"title":"Cote Du Rhone St Hubert Red Magnum 2020","offer_id":47612634038505,"sku":"LES-FR-RHN-BOISSANC-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e0765816d0ea455abdbb1ba784be2cbb.png?v=1722415606"},{"product_id":"chateau-cantermerle-haut-medoc","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Default Title","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-fayat-pomerol","title":"Chateau Fayat, Pomerol 2014","description":"\u003cp\u003eThe 16 hectares vineyard of Chateau Fayat is quite large for Pomerol. The vineyard is planted to 95% Merlot and 5% Cabernet Franc on gravel, sand, and clay.\u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is an impressive 50 years old. They have some of the oldest vines in the Pomerol appellation as some Cabernet Franc was planted in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/pomerol\/fayat-pomerol\/\"\u003e\u003c\/a\u003eDeep and brilliant garnet red color. \u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Fayat has an intense bouquet with bold black cherry, blueberryand\u003c\/span\u003ered fresh fruit. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is medium-bodied with a sorbet-like entry, almost Burgundy like in terms of tannic structure with vivid red cherry and kirsch notes tinged with blood orange.\u003c\/span\u003e The tannins are fresh and elegant. Its purity and\u003cspan data-mce-fragment=\"1\"\u003ethe silky finish will give it wide appeal.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chateau Fayat","offers":[{"title":"Default Title","offer_id":47612115714281,"sku":"LES-FR-BDX-FAYATPOM-2014","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/89dc6ee1649041e59ba3f7d99a46049d.png?v=1722410394"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"domaine-de-boissan-vacqueyras-red","title":"Domaine de Boissan, Vacqueyras Red 2024","description":"\u003cp\u003eGrape Varieties : Grenache, Syrah. Vines : 15 to 65 years.  Organic Farming. Manual harvest in whole clusters without destemming. Ageing in concrete tanks prior to bottling.\u003c\/p\u003e\n\u003cp\u003eNose of red fruits, shrubland, black pepper and leather. Full bodied, ripe red fruits, fine tannins, a round ample finish. Drink it now or over the next 10 years. Pair it with red meats, lamb braised with thyme, hard pressed cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Boissan","offers":[{"title":"Domaine de Boissan Vacqueyras Red","offer_id":48505391284457,"sku":"LES-FR-NEW-DOMABOIS-2024","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b7da18a484fb403ea8dc828d8c8aba03.png?v=1722410366"},{"product_id":"podernuovo-a-palazzone-signor-p","title":"Podernuovo A Palazzone, Toscana \"Signor P\" Red 2015 Magnum 1500ml","description":"\u003cp\u003eBlend of Sangiovese and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eSoil: Clayey and calcareous with the presence of silt and stones. Yield: 40hl\/ha. Alcoholic fermentation at controlled temperature in 1500 liter oak and steel truncated cones with maceration on the skins for 18-20 days. Malolactic fermentation in barrique and aging for 15 months. Further aging 10 months in cement before bottling. \u003c\/p\u003e\n\u003cp\u003eIt has a ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is bold and fruity, elegant and intense, with silky tannins and spicy final notes. Best served around 16-18C. Outstanding with grilled meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":47612113158377,"sku":"MOW-IT-TUS-PODERNUO-2015","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Signor-P-OWC.png?v=1722410364"},{"product_id":"domaine-de-boissan-gigondas-red","title":"Domaine de Boissan, Gigondas Vieilles Vignes Red 2024","description":"\u003cp\u003eGrape Varieties : 70% Grenache, 30% Syrah. Vines : more than 50 years old. Organic Farming. Manual harvest in whole bunches without destemming. Elevage in oak barrels for 18 months.\u003c\/p\u003e\n\u003cp\u003eRich and powerlul aromas of plum, brandied cherry, spices and kernel fruit. Full bodied, round and fruity, with complex flavors of black cherry, black currant, black plum and black pepper. This gorgeous red wine is rich and velvety, with an elegant structure and silky tannins.\u003c\/p\u003e\n\u003cp\u003eDrink over the next 15 years, with grilled meats, provencal, mediterranean and middle eastern cuisines.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Domaine de Boissan","offers":[{"title":"Domaine de Boissan, Gigondas Red 2021","offer_id":47612110373097,"sku":"LES-FR-NEW-DOMABOIS-2024-02","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/c8fc99c61d8349559d8cb3d8e93a684f.png?v=1722410330"},{"product_id":"chateau-de-fosse-seche-saumur-cuvee-eolithe-red","title":"Chateau de Fosse Seche, Saumur Cuvee Eolithe Red 2021","description":"\u003cp\u003eDon't drink this delicious and intense Cabernet Franc (with 1% Cabernet Sauvignon) too warm but at 14 to 16 degrees Celsius. The maceration is rather short (3 to 15 days), and the aging in concrete eggs takes 14 months. The wine is quite powerful but always silky and elegant, with very fine tannins. It can surely age for 20 more years, but it already drinks beautifully.\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eGuillaume Pire, who runs this domain, follows biodynamic principles. His cuvées are crafted from vines planted on Jurassic soil with no chalk content (unusual for Saumur-Champigny terroirs) but instead containing flint pebbles that give the wines a truly distinctive identity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fosse Seche","offers":[{"title":"Default Title","offer_id":47612106899689,"sku":"LES-FR-LVR-DEFOSSES-2022","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7056650cb4d145628dd0d2a57076426b.png?v=1722410293"},{"product_id":"vina-zorzal-navarra-tinto-senora-de-las-alturas-2019","title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","description":"\u003cp\u003eThe single-vineyard 2019 Senora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River they call Pontigos. They only work with healthy grapes, and this comes from the first vintage that they considered to be an exceptional year of moderate yields and low pHs.\u003c\/p\u003e\n\u003cp\u003eThis pure Garnacha was hand picked. It fermented in open 1,000-liter pools followed by malolactic and in 2 used 500-liter French oak barrels for 15 months.\u003c\/p\u003e\n\u003cp\u003eIt has an powerful nose combining notes of violets and ripe cherries, a little deeper than other cuves from the same zone, nuanced, with a little more ripeness, very complete and complex. It has also developed nice complexity for its young age. The palate has the depth and complexity of the old vines, with super fine, chalky tannins and great balance. It really transcends the price. 1,300 bottles produced. It was bottled in January 2021.\u003c\/p\u003e\n\u003cp\u003e95 Pts - The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eVia Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.\u003c\/p\u003e\n\u003cp\u003eOur Garnacha vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.\u003c\/p\u003e","brand":"Zorzal","offers":[{"title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","offer_id":47612103688425,"sku":"TAP-ES-ESP-VINAZORZ-2019","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e4fcce4c52c147f18ae60e4736504678.png?v=1722410253"},{"product_id":"chateau-camensac-haut-medoc-2016","title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","description":"\u003cp\u003eThe 65-hectare vineyard of Château de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel-based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic \u003cspan data-mce-fragment=\"1\"\u003efarming \u003c\/span\u003emethods.\u003c\/p\u003e\n\u003cp\u003eThe vinification takes place in temperature-controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose: blackberry and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and represent great value for 1855 classified 5th Growth.\u003c\/p\u003e\t","brand":"Camensac","offers":[{"title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","offer_id":47612103164137,"sku":"LES-FR-BDX-CAMENSAC-2016","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7f4c5f227f464544ada47edbe532e182.png?v=1722410248"},{"product_id":"chateau-la-lagune-haut-medoc","title":"Chateau La Lagune, Haut Medoc 3rd Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eA pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of the Médoc's southernmost and most precocious sites, La Lagune occupies two domes of fine gravel, some 1.5 meters deep, that becomes sandier in the vineyard's lower-lying sectors. The trend when replanting has been for Cabernet Sauvignon to displace Merlot on the prime sectors of the vineyard, and farming is organic (certified from 2020 on), with cover crops and less-frequent mechanical cultivation than in the past. Winemaking is classical, with gentle pump-overs, and the press wine is carefully selected before inclusion. In the cellar, maturation occurs with some 50% new oak. The result is a rather sensual, seamless wine, with plenty of fleshy charm and fine aging potential.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003e91 Points - The Wine Advocate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003eChateau La Lagune 85 hectares vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot on a terroir of gravel and sand soils. In 2004, the estate began experimenting with organic farming and is certified by Biodyvin since 2016. The wine is fermented in a total of 72 different, temperature-controlled, stainless steel vats to allow for a parcel by parcel vinification. The wine is blended before the aging process. The wine is aged in 50% new French, oak barrels for 18 months before bottling. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lagune","offers":[{"title":"Default Title","offer_id":47612102181097,"sku":"MOW-FR-BDX-LALAGUNE-2021","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/be3603afabc8499bb655bde90e7da273.png?v=1722410239"},{"product_id":"capa-vt-castilla-single-vineyard-tempranillo-2017","title":"CAPA, VT Castilla Single Vineyard Tempranillo 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e100% Tempranillo.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is our special selection of Tempranillo grapes harvested from our best vineyard in the small town of El Provincio in Cuenca, that have provided us excellent harvests with outstanding quality year after year. It is a joy to share it with you. The wine is full bodied with intense aromas of wild berry fruits. In the mouth it reminisces to exotic spices, dark chocolate and roasted coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClear deep ruby-purple colour. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted coffee beans. On the palate the wine is dry, full-bodied with firm but ripe velvety tannins and a long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePhoenicians brought the vine to these lands. Romans spread it throughout the peninsula. Today, its role is prominent in La Mancha's local culture. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVines : +30 year old. Head trained, spur bush vines on Spanish plateau altitude: 600 - 800 m. Yields: 25 hl\/ha. Harvests: The second half of September. Ageing: 6 months in 1-2 years French oak barrels.\u003c\/p\u003e","brand":"CAPA","offers":[{"title":"CAPA VT Castilla Single vineyard Tempranillo 2017","offer_id":44083005587689,"sku":"MOW-ES-ESP-CAPAVDTC-2017","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/CapaSingleVineyard.png?v=1693453872"},{"product_id":"chateau-poujeaux-moulis-en-medoc-2016","title":"Chateau Poujeaux, Moulis en Medoc 2016","description":"\u003cp\u003e\"\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eKicking off with a touch of oak, the deeply colored wine offers black raspberries, licorice, smoke and tobacco on the nose. Full-bodied with ripe, soft tannins and plenty of juicy fruit in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe wine of Chateau Poujeaux since Mathieu Cuvelier took over the estate continues to get better and better. This is an outstanding value Bordeaux wine that drinks well young, ages, and has true, Bordeaux character. In fact, Chateau Poujeaux is one of the best Bordeaux value wines from the Left Bank. It is also the finest wine being produced from the Moulis appellation today.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e93 Pts - The Wine Cellar Insider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 68 hectare Moulis vineyard of Chateau Poujeaux is planted to 47% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot and 3% Cabernet Franc. \u003cbr\u003e\u003cbr\u003eThe terroir is gravel-based soils, typical of the area, the majority of the vineyard is in one large parcel. Their best vines are placed on gravel hillside parcels with elevations that can be up to 25 meters at their peak on the Poujeaux plateau. The average age of the vines remains close to 35 years.\u003c\/p\u003e\n\u003cp\u003eThe fruit is whole berry fermented in a combination of small stainless steel vats, oak barrels, and cement tanks with a 25-day cuvaison. Chateau Poujeaux is aged in about 40% new, French oak barrels for an average of 12 months.\u003c\/p\u003e\n\u003cp\u003eJean Theil sold Chateau Poujeaux to the Cuvelier family in 2008, well known for owning Clos Fourtet in St. Emilion. The winemaking facilities were modernized and the farming technique used in the vineyards of Chateau Poujeaux was also changed. They reduced yields and began picking later, giving them riper fruit, moved to an organic vineyard management approach, and are looking at Biodynamic farming as well. All of this work in the vineyards has helped produce the best wines in the history of the estate.\u003c\/p\u003e\t","brand":"Chateau Poujeaux","offers":[{"title":"Chateau Poujeaux Moulis Medoc","offer_id":47612757573865,"sku":"LES-FR-BDX-POUJEAUX-2016","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Poujeaux_0665d285-787e-45d3-b934-71f78e3f6363.png?v=1722417000"},{"product_id":"chateau-darmailhac-pauillac-5th-grand-cru-classe","title":"Chateau d'Armailhac, Pauillac 5th Grand Cru Classe 2017","description":"\u003cp\u003e\"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003ePart of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 92+pts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Armailhac","offers":[{"title":"Default Title","offer_id":47612765143273,"sku":"LES-FR-BDX-DARMAILH-2017","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Armailhac_49571911-d057-4ddd-9ac5-71cd493b8807.png?v=1722417095"},{"product_id":"chateau-leoville-las-cases-saint-julien-2nd-grand-cru-classe","title":"Chateau Leoville Las Cases, Saint Julien 2nd Grand Cru Classe 2004","description":"\u003cp\u003e\"\u003cspan\u003ePerforming better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 93pts.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Leoville Las Cases","offers":[{"title":"Default Title","offer_id":47612764094697,"sku":"LES-FR-BDX-LEOVLLAS-2004","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Leoville-Las-Cases.png?v=1722417077"},{"product_id":"chateau-montrose-saint-estephe-2nd-grand-cru-classe","title":"Chateau Montrose, Saint Estephe 2nd Grand Cru Classe 2020","description":"\u003cp\u003eBlend of Cabernet Sauvignon : 61%, Merlot : 30%, Cabernet Franc : 8%, Petit Verdot : 1%.\u003c\/p\u003e\n\u003cp\u003e\"Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016. Drink by 2050.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 96pts\u003c\/p\u003e\t","brand":"Chateau Montrose","offers":[{"title":"Default Title","offer_id":47612763930857,"sku":"MOW-FR-BDX-MONTROSE-2020","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Montrose_edb8e049-7cdb-4ecc-be16-a26b23205e61.png?v=1722417074"},{"product_id":"chateau-figeac-saint-emilion-premier-grand-cru-classe-2011","title":"Chateau Figeac, Saint Emilion Premier Grand Cru Classe 2011","description":"\u003cp\u003e\"Tasted in Bordeaux from an ex-château bottle, the 2011 Figeac has a healthy deep garnet hue. The nose is quite vibrant and well defined with blackberry, briary and a touch of graphite, though not as much as I remember showing out of barrel. The palate is medium-bodied with supple tannin, crisp in the mouth with a fine line of acidity. This actually surpasses my expectations. It has a natural sensibility, offering attractive blackberry and cranberry fruit, a sprig of mint, with a breezy, unpretentious finish that suits this down to the ground. You could almost broach this now, unusual for Figeac, but suffice to say it will offer a decade's worth of drinking pleasure, possibly more. Tasted July 2016. Drink by 2030.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 90pts\u003c\/p\u003e\t","brand":"Chateau Figeac","offers":[{"title":"Default Title","offer_id":47612763406569,"sku":"LES-FR-BDX-FIGEACST-2011","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Figeac_e03edb6f-cecf-48da-bb92-4187d8bc964b.png?v=1722417066"},{"product_id":"chateau-grand-corbin-despagne-saint-emilion-grand-cru-classe","title":"Chateau Grand Corbin Despagne, Saint Emilion Grand Cru Classe 2021","description":"\u003cp\u003e\"\u003cspan\u003eThe 2021 Grand Corbin-Despagne opens in the glass with notes of dark berries, cassis and cherries mingled with notions of spices and smoky new oak. Medium to full-bodied, fleshy and seamless, it's ample and generous, its sweet core of fruit framed by supple but youthfully structuring tannins.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e92 The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe Despagne family has been present in the history of Saint-Emilion since the 16th century as evidenced by genealogical writings. It was Louis Despagne, whose family was a sharecropper on Cheval Blanc, who acquired the first family parcels, at a place called Corbin in 1812. It is towards the end of the 19th century that Château Grand Corbin-Despagne appears. The property obtains the title of \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e at the first classification of Saint-Emilion wines. Today the seventh generation of the Despagne family is represented by François Despagne.\u003c\/p\u003e\n\u003cp\u003eAt the tasting, we discover a powerful wine, balanced and with a certain elegance. The fruit expresses itself and the tannic structure is solid. 5 to 10 years later, the tannins are refined and the wine expresses even more subtle flavors.\u003c\/p\u003e\n\u003cp\u003eBlend of 75% Merlot, 24% Cabernet-Franc, 1% Cabernet-Sauvignon.\u003c\/p\u003e\n\u003cp\u003eSurface area: 28,79 hectares (71 acres).\u003c\/p\u003e\n\u003cp\u003eTerroir: clay-sand over iron deposits and ancient sands over clay.\u003c\/p\u003e\n\u003cp\u003eAverage age of the vineyard: 38 years old.\u003c\/p\u003e\n\u003cp\u003eVine-growing methods: ploughing or a grass cover crop without any use of weedkillers. An organically-grown vineyard and organic wine certified since 2013.\u003c\/p\u003e\n\u003cp\u003eCanopy management practices: debudding, removal of double buds, de-leafings, crop thinning, de-suckering (lateral shoots).\u003c\/p\u003e\n\u003cp\u003eHarvesting: manual with 5 consecutive sortings. Yield: 34 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eVinification: different operations that can vary according to plot batches and vintage: numerous short pump-overs, rack and return (delestage), punching down of the cap (pigeage).\u003c\/p\u003e\n\u003cp\u003eAgeing : 50 % new barrels, 40% one year old barrels, 10% two year old barrels.\u003c\/p\u003e\n\u003cp\u003eBottling: 21 months after the harvest. Production : 84 000 bottles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grand Corbin Despagne","offers":[{"title":"Chateau Grand Corbin Despagne Saint-Emilion Grand Cru Classe","offer_id":47612769173737,"sku":"MOW-FR-BDX-GRANDCOR-2021","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Grand-Corbin-Despagne.png?v=1722417143"},{"product_id":"le-dragon-de-quintus-saint-emilion-grand-cru","title":"Le Dragon de Quintus, Saint Emilion Grand Cru 2017","description":"\u003cp\u003e75% Merlot, 25% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in oak barrels, 30% new.\u003c\/p\u003e\n\u003cp\u003eBeautiful red colour with crimson highlights. The initial impression on the nose is fresh and pleasant, with red fruit aromas and subtle, delicate hints of vanilla and oak. This Dragon de Quintus is fresh, fruity and very enjoyable on the palate. The tannin is smooth and ripe, with perfect balance and a medium-long finish.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon is a family company managed by the fourth generation of a dynasty founded in 1935 by its namesake, Clarence Dillon. Since its creation, the company has been celebrating the French art de vivre, combining exceptional wines and ultimate gastronomy.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon owns some of the most prestigious estates: Château Haut-Brion (a 1855 Premier Grand Cru Classé), Château La Mission Haut-Brion (Grand Cru Classé de Graves), Château Quintus (Saint-Emilion Grand Cru) and Clarendelle. In 2005, the company created the Bordeaux Fine Wine Merchant, Clarence Dillon Wines, which has become one of the most important Fine Wine Merchants in Bordeaux, and launched Clarendelle, “Inspiré par Haut-Brion”, Bordeaux’s first super-premium luxury brand wine, thus testifying to the far-sighted spirit that has characterized Domaine Clarence Dillon from the onset.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. An ancient vineyard, with an extraordinary past, present and future. An outstanding terroir, perched on a limestone promontory, offering a breath-taking 360-degree view. A model of phenomenal biodiversity.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These 3 exceptional properties now form a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines.\u003c\/p\u003e\n\u003cp\u003eThe Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.\u003c\/p\u003e\n\u003cp\u003eThe number 5 (V) characterises this property, with its slopes and plots of vines facing the four cardinal points and bowing before the sky, towards which winegrowers throw a glance daily to perceive the omens it holds.\u003c\/p\u003e\n\u003cp\u003ePrince Robert of Luxembourg designed a new bottle, specifically for Château Quintus, inspired by Château Haut-Brion’s antique bottles dating from the mid-19th century. Recently, one of these bottles was discovered in a pirates’ cache near the island of Mayotte in the Indian Ocean. The new bottle design features an embossed seal on the neck, similar to those used in the past. Quintus is a recent adventure for the Dillon family and the immense potential of this fabulous terroir is gradually awakening.\u003c\/p\u003e\n\u003cp\u003eSince 2015, Domaine Clarence Dillon also has a Parisian residence, a true embassy of this French art de vivre so prized by Prince Robert de Luxembourg, representative of the family’s fourth generation.\u003c\/p\u003e\t","brand":"Dragon de Quintus","offers":[{"title":"Le Dragon de Quintus Saint-Emilion Grand Cru","offer_id":47612769829097,"sku":"LES-FR-BDX-LEDRAGON-2017","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Dragon-de-Quintus.png?v=1722417150"},{"product_id":"chateau-gazin-pomerol-2021","title":"Chateau Gazin, Pomerol 2021","description":"\u003cp\u003eThe vineyard of Château GAZIN covers an area of 26 ha in one piece located on the high terrace of the terroir of Pomerol. The soil is composed of Günzian gravels and includes, in the subsoil, blue and green clays including iron oxides (iron fats). These clays (smectites) allow a regular and moderate supply of the vine in water, characteristic of great terroirs. The clay-gravelly subsoil of the Pomerol plateau is the essence of the terroir of Château GAZIN.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted with 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc.\u003cbr\u003eThe average age of the vines is 35 years. The vines are planted with a density of 5,500 to 7,000 per hectare.\u003c\/p\u003e\n\u003cp\u003eThe vines are cultivated using traditional growing methods and an environmentally-friendly approach with ploughing, organic fertilizers, minimum use of pesticides (including mating disruption), and manual harvests.\u003c\/p\u003e\n\u003cp\u003eThe harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, carried out by the pickers. Two further sorting stages take place in the vat room, before and after removal of the stalks, to optimize the quality of the fruit.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The free-run wine is then drawn off and kept separate from the wine obtained by pressing the residue (“marc”). The second fermentation, or malolactic fermentation, is then carried out, each grape variety being kept separate, either in barrels or vats, depending on the quality of the batches.\u003c\/p\u003e\n\u003cp\u003eThe wines are then transferred to oak barrels (50% new barrels). They mature for 18 months, during which the wines are progressively blended during meticulous rackings approximately every 3 months. The contact with the fine lees and the oak tannins gradually adds structure and complexity, enabling the production of wines that can be laid down and that will improve over time.\u003c\/p\u003e\n\u003cp\u003eFeminine and seductive, due to the dominance of the Merlot, Château GAZIN’s wines can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more.\u003c\/p\u003e\n\u003cp\u003eTheir sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness.\u003c\/p\u003e\n\u003cp\u003eWith maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather...\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Gazin","offers":[{"title":"Default Title","offer_id":47612770058473,"sku":"MOW-FR-BDX-GAZINPOM-2021","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Gazin-Pomerol.png?v=1722417154"},{"product_id":"chateau-calon-segur-saint-estephe-le-marquis-de-calon-segur","title":"Chateau Calon Segur, Saint Estephe Le Marquis de Calon Segur 2019","description":"\u003cp\u003eThe estate’s Second Wine offers a different interpretation of the Calon terroir. With an average of 75% Merlot in the blends, Le Marquis de Calon Ségur is totally distinct from the First Wine. “It benefits from a true expression of its own”, underlines Vincent Millet. “The plots are separated out from the beginning.”\u003c\/p\u003e\n\u003cp\u003eLe Marquis de Calon Ségur provides immediate enjoyment, warmth and a velvety texture. It is carefully aged generally for 17 months in oak barrels, a third of which are new. Deliciously easy-drinking, silky and expressive, its charm comes to the fore, while at the same time bringing to our minds the elegance of the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eSOIL\u003cbr\u003eA thick layer of gravel laid down during the Quaternary Period. Predominantly clay sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also a fine layer of clay of lacustrine origin.\u003cbr\u003e\u003cbr\u003eVINEYARD AREA\u003cbr\u003e55 ha (136 acres).\u003cbr\u003e\u003cbr\u003eGRAPE VARIETIES\u003cbr\u003e57% Cabernet sauvignon, 34% Merlot, 7% Cabernet franc, 2% petit Verdot\u003cbr\u003e\u003cbr\u003eAVERAGE AGE OF THE VINES\u003cbr\u003e20 years.\u003c\/p\u003e\n\u003cp\u003eHARVEST \u003cbr\u003eHand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.\u003cbr\u003e\u003cbr\u003eVINIFICATION\u003cbr\u003eTemperature-controlled tronconical stainless-steel tanks. Vatting period for 18 to 21 days. Microbubbling. Co-inoculation, exogenous yeast and bacterias, in stainless steel tank at 25°C.\u003cbr\u003e\u003cbr\u003eAGEING \u003cbr\u003e17 months, 30% new barrels. Fining with egg white.\u003c\/p\u003e\t","brand":"Chateau Calon Segur","offers":[{"title":"Le Marquis de Calon Segur","offer_id":47612771238121,"sku":"LES-FR-BDX-LEMARQUI-2019","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Marquis-de-Calon-Segur.png?v=1722417169"},{"product_id":"chateau-tronquoy-lalande-saint-estephe","title":"Chateau Tronquoy Lalande, Saint Estephe 2012","description":"\u003cp\u003eLocated in the heart of the Saint-Estèphe appellation, Château Tronquoy-Lalande has a vineyard spanning 30 hectares (74 acres). The origins of the estate date back to the 18th century. It had several different owners until 2006, when it was acquired by Martin and Olivier Bouygues.\u003c\/p\u003e\n\u003cp\u003e4 different grape varieties are used to make the premium red wine, Château Tronquoy-Lalande: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Each one has a particular role to play, enhancing the others and bringing roundness or density, aroma and flavour or length.\u003c\/p\u003e\n\u003cp\u003eWell-integrated tannins and a certain spiciness are typical features of the blend, together with the trademark tobacco, resin, blackcurrant and liquorice aromas which give the wine its distinctive personality.\u003c\/p\u003e\n\u003cp\u003eAfter blending, the wine is matured for a year in French oak barrels.\u003cbr\u003eSome vintages of Château Tronquoy-Lalande are remarkably long-lived.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Chateau Tronquoy Lalande","offers":[{"title":"Tronquoy Lalande Saint Estephe","offer_id":47612771303657,"sku":"LES-FR-BDX-TRONQUOY-2012","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Tronquoy-Lalande.png?v=1722417171"},{"product_id":"chateau-leoville-barton-saint-julien-2021","title":"Chateau Leoville Barton, Saint-Julien 2021","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-sm-4\"\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\"The 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it's layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It's a real success. Drink 2027-2045\"\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e94+ Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe Barton family, the current owners of Chateau Langoa Barton are able to trace their Bordeaux roots all the way back to 1722, when Thomas Barton left Ireland and made his way over to Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe first foray into ownership for the Barton family was in Saint Estephe with Chateau Le Boscq in 1745.\u003cbr\u003eThe next major purchase took place in 1821, when they bought the Saint Julien estate, Pontet-Langlois. Shortly after the sale, they renamed it, Chateau Langoa Barton.\u003c\/p\u003e\n\u003cp\u003eFollowing the purchase of Langoa Barton, they bought a second, Saint Julien estate. Culled from the vineyards of Leoville Las Cases, that estate became Chateau Leoville Barton. Interestingly, because no cellar or wine-making facilities came with the purchase, they were forced to make both wines at Langoa Barton. In fact, when you look at the label of Leoville Barton, the chateau on the label is actually Langoa Barton.\u003c\/p\u003e\n\u003cp\u003eOut of all the 1855 Classified Growths, it is one of the few chateaux that is still in the hands of the same family that was already owner at the time of the classification. Chateau Leoville Barton is managed today by Lilian Barton Satrorius.\u003c\/p\u003e\n\u003cp\u003eThe 51 hectares vineyard is planted to 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc. The terroir is mostly gravel with a subsoil of clay. The vines have an average of 30 years of age, bu there are some Merlot vines that are close to 60 years of age. 50% of the vineyard are farmed organically.\u003c\/p\u003e\n\u003cp\u003eThe wines are traditionally made with vinification taking place in large, 200 hectoliter wooden vats. The alcoholic and malolactic fermentation take place at the same time. The wine is aged in an average of 50% new, French oak barrels for about 20 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOn average, Chateau Leoville Barton releases 20,000 cases of Bordeaux wine per year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Leoville Barton","offers":[{"title":"Chateau Leoville Barton Saint Julien","offer_id":47612709961961,"sku":"MOW-FR-BDX-LEOVILLE-2021","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8a2ac1b0d78c499680527216a1e4dcc6.png?v=1722416472"},{"product_id":"chateau-ferran-pessac-leognan-red-2016","title":"Chateau Ferran, Pessac Leognan Red 2017","description":"\u003cp\u003eThe \u003cstrong\u003ehistory\u003c\/strong\u003e of Château Ferran dates back to the 18th century when it was owned by Montesquieu before being bought by an old Bordeaux family; the descendants of Joseph Beraud-Sudreau. Since 1999, it is Philippe and Ghislaine Lacoste who direct this vintage. The many renovations of the vineyard and renovation of the cellars undertaken in recent years have been quickly rewarded with many medals and notes from journalists, especially during En Primeurs tastings.\u003c\/p\u003e\n\u003cp\u003eChâteau Ferran is located on an exceptional \u003cstrong\u003eterroir\u003c\/strong\u003e, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges.\u003c\/p\u003e\n\u003cp\u003eThe grape varieties are \u003cstrong\u003e70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot\u003c\/strong\u003e. The work in the vineyard is conducted in the respect of the traditions with disbudding, stripping, thinning, manual harvest parcel by plot and sorting in the vineyard and the vat room. Thus, the best batches are selected for assembly.\u003c\/p\u003e\n\u003cp\u003eVinification is done in thermoregulated stainless steel vats. The wine is then aged in barrels, 35% of which are made from new oak. Château Ferran is the alliance of an exceptional vineyard and a family of enthusiasts.\u003c\/p\u003e\n\u003cp\u003eAt the \u003cstrong\u003etasting\u003c\/strong\u003e, Château Ferran presents a deep and brilliant ruby color. The nose offers ripe fruits aromas, the mouth is powerful and fleshy, while being elegant with a good minerality shining on the finish.\u003c\/p\u003e\n\u003cp\u003eSurface Area : 17 ha\u003c\/p\u003e\n\u003cp\u003eLocation: Martillac, close to château Latour-Martillac\u003c\/p\u003e\n\u003cp\u003eBlending: 70% Merlot 25% Cabernet Sauvignon, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eYield : 49hl\/ha\u003c\/p\u003e\n\u003cp\u003eHarvest: by hand. Sorting at the vineyards and in the cellars.\u003c\/p\u003e\n\u003cp\u003eGeology: Hillocks of Miocene clay and limestone with some gravel.\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel thermo-regulated vats during 20 days.\u003c\/p\u003e\n\u003cp\u003eAging: in merrain oak barrels during 12 months – 30% new oak.\u003c\/p\u003e\n\u003cp\u003eProduction: 5500 cases.\u003c\/p\u003e\n\u003cp\u003eJames Suckling : 91-92. Excellent length and firmness to this wine with fine tannins and a full body. Fresh acidity too.\u003c\/p\u003e\n\u003cp\u003eDecanter by Jane Anson : 16.25\/20pts ( 87\/100pts ). Firm vibrant purple, violet edging. Modern styling, wild black cherry flavours, smoke stained cedar wood. Smooth silky texture, excellent tannin integration, accomplished, feel the hand of the winemaker.\u003c\/p\u003e\n\u003cp\u003eeRobertParker.com by Neal Martin : 87-89. The Château Ferran 2014 has a ripe and generous bouquet with plenty of lush red cherries and blueberry fruit. The palate is medium-bodied with well-integrated new\u003cbr\u003eoak, good depth here with sappy blackberry and boysenberry notes, segueing into a structured finish that should mellow by the time of bottling. This is a fine Pessac-Léognan for the vintage.\u003c\/p\u003e\n\u003cp\u003eVinous by Antonio Galloni : 90\/100. Powerful, dense and quite satisfying, bold wine to drink now and over the next few years.\u003c\/p\u003e","brand":"Chateau Ferran","offers":[{"title":"Chateau Ferran Pessac Leognan Red","offer_id":46033796235497,"sku":"LES-FR-BDX-FERRANPE-2017","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Ferran.png?v=1700209158"},{"product_id":"chateau-latour-martillac-pessac-leognan-cru-classe-red-2020","title":"Chateau Latour Martillac, Pessac Leognan Cru Classe Red 2020","description":"\u003cp\u003e\"\u003cspan\u003eComplex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eChateau Latour Martillac is one of the most recognizable chateaux in Pessac Leognan because of the famous tower that rests in front of the chateau (hence the name la tour = the tower).\u003c\/p\u003e\n\u003cp\u003eEdouard Kressmann, who owned Latour Martillac in the late 1800s was a well-known Bordeaux wine merchant. In 1955 Jean Kressman became the owner of Latour Martillac. Today, two of his sons, Tristan Kressman and Loic Kressman, manage the Bordeaux property.\u003c\/p\u003e\n\u003cp\u003eThe 50-hectare vineyard of Chateau Latour Martillac is planted to red and white wine grapes. The 40 hectares planted with red wine grapes are 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot. \u003c\/p\u003e\n\u003cp\u003eThe grapes are vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The red wine is aged in an average of 35% new, French oak for between 15 and 18 months prior to being bottled.\u003c\/p\u003e\n\u003cp\u003eThe average annual production of Chateau LaTour Martillac for red wine is 11,000 cases per year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Latour Martillac","offers":[{"title":"Chateau Latour Martillac, Pessac Leognan Red","offer_id":47612710584553,"sku":"MOW-FR-BDX-LATOURMA-2020","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/6efa8bd314f74e02aa0afd0e4656f607.png?v=1722416478"},{"product_id":"hammeken-cellars-priorat-tosalet-vinyes-velles-red-2016","title":"Tosalet, Priorat Vinyes Velles Red 2016","description":"\u003cp\u003e\u003cstrong\u003e92% Carignan, 8% Cabernet Sauvignon. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear deep dark purple colour. Pure and very intense aromas reminiscent of black berry fruit, red cherries and raspberries combined with mineral notes of flint, and hints of eucalyptus in elegant combination with toasted oak, spices, tobacco and coffee beans. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine that will age very well for the next 10-15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards: Gratallops, La Vilella Baixa, La Vilella Alta, Torroja del Priorat (300-600 m).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVines 80 years old. Extremely low yield (\u0026lt; 7 hl\/ha). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged for 18 months in 100% new french oak barrels of 500L. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\t","brand":"Hammeken Cellars","offers":[{"title":"Hammeken Cellars, Priorat Tosalet VV","offer_id":47612726935785,"sku":"MOW-ES-PRI-TOSALETP-2016","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3b07999c272c4591b37535dd88a5f8a0.png?v=1722416676"},{"product_id":"chateau-cos-destournel-saint-estephe-les-pagodes-de-cos","title":"Chateau Cos d'Estournel, Saint Estephe Pagodes de Cos 2018","description":"\u003cp\u003eChateau Cos d'Estournel, Saint Estephe Second Growth, moved from good to better in 2000 when it was bought by the industrious Michel Reybier. With the help of previous owner, Jean-Guillaume Prats, they designed the most modern wine-making facilities in the entire Bordeaux appellation at the time. Its a marvel from an architectural point of view, with its unique blend of simplicity and modern technology.\u003c\/p\u003e\n\u003cp\u003eThe 100 hectares vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir second wine,\u003c\/span\u003eLes Pagodes de Cos was called Marbuzet, since the majority of the fruit came from their vineyard called Marbuzet, until both properties were purchased by Michel Reybier. Today, the grapes used in Les Pagodes de Cos include fruit from Marbuzet, as well as grapes from young vines and declassified wine intended for Cos dEstournel. Since 2005, Les Pagodes de Cos has morphed into one of the better second wines in all of Bordeaux. On average, Les Pagodes de Cos is aged in 40% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\"A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot, this second wine accounts for about 55% of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 92 pts.\u003c\/p\u003e\n\u003cp\u003e\u003cem class=\"tasted\"\u003e93+ Points - The Wine Advocate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cos d'Estournel","offers":[{"title":"Default Title","offer_id":47612100051177,"sku":"LES-FR-BDX-PAGODESD-2018","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4b34f672ed314c4bbb5ae388d3c9e190.png?v=1722410211"},{"product_id":"bordeaux-en-primeurs-380170896","title":"Chateau Smith Haut Lafitte, Pessac Leognan Red 2020","description":"\u003cp\u003e\"The 2020 Smith Haut Lafitte is more structured and introverted than its 2019 predecessor, unwinding in the glass with aromas of cassis and plums mingled with notions of pencil shavings, violets and minty new oak. Medium to full-bodied, deep and concentrated, its velvety attack segues into a multidimensional mid-palate that's framed by rich, generously extracted tannins that assert themselves on the long, youthfully firm finish. This is a strong effort that's true to the house style and which will reward a little patience. Drink 2028-2055.\"\u003c\/p\u003e\n\u003cp\u003eWine Advocate 95+\u003c\/p\u003e\n\u003cp class=\"sc-eQxpLG frEtbX\"\u003e“The first part of the year was aquatic,” commented Winemaker Fabien Teitgen. “The vines began to grow very early, on March 8th. But after we had good flowering. There was some mildew, but there was not too much damage. Because we are organic and biodynamic, we can only use very little copper mixed with plant infusions. This is the phytotherapy part of biodynamics. We try lots of things and we keep what works. When you are certified, you have to work very fast, even on Saturday and Sunday. Our workers live close by and are very dedicated. \"We were not so much impacted by the drought. It’s true, the summer was very dry. But the first part of the year gave water to store in our deep clays. The second part of the year was very sunny and warm. Even where our clay is five to six meters down, this gave us the ability to continue the ripening process. We have an early terroir with this storage of water. We ended harvest before the end of September. \"The Cabernet berries were very small—we would have liked to have had a little more juice. By the time we were picking the Cabernet, the rains came. There was no bursting (of berries) for us. The timing of the water was good. Then, we had to be very careful with the extraction—there was a lot of tannin. So, we did much less pigéage. There is no press wine in the blend this year. \"It was really a great pleasure to do this vintage. The grapes were very expressive straightaway of the wines. The aromas in the winery were incredible.” It is clear from tasting the range of wines from Smith Haut Lafitte that they were indeed situated in a sweet-spot location and possessing just the right sort of terroir to hit the absolute heights of greatness this vintage has to offer, with all the hurdles skillfully managed by Teitgen and his team. These wines are truly breathtaking. Bravo!\u003c\/p\u003e\t","brand":"Chateau Smith Haut Lafitte","offers":[{"title":"Default Title","offer_id":47612692529385,"sku":"MOW-FR-BDX-SMITHHAU-2020","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Smith-Haut-Lafitte-Red.png?v=1722416329"},{"product_id":"bordeaux-en-primeurs-1120526288","title":"Chateau Pavie, Saint Emilion Grand Cru Aromes de Pavie 2020 - OWC of 6 Bottles x 75cl","description":"\u003cp\u003e\"Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.\"\u003c\/p\u003e\n\u003cp\u003e91-93 WA\u003c\/p\u003e\n\u003cp\u003eBETTANE \u0026amp; DESSEAUVE : 92-93,\u003c\/p\u003e\n\u003cp\u003eJames Suckling : 95-96\u003c\/p\u003e\t","brand":"Chateau Pavie","offers":[{"title":"Default Title","offer_id":47612696101097,"sku":"MOW-FR-BDX-PAVIESAI-2020-02","price":960.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7361c718774f4f00956421f39f922451.png?v=1722416377"},{"product_id":"bordeaux-en-primeurs-222630240","title":"Chateau Troplong Mondot, Saint Emilion Premier Grand Cru Classe B 2020 - OWC of 6 bottles x 75cl","description":"\u003cp\u003e\"The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent.\"\u003c\/p\u003e\n\u003cp\u003eWine Advocate (95-97)+\u003c\/p\u003e\t","brand":"Chateau Troplong Mondot","offers":[{"title":"75cl \/ Wooden \/ 6 Bottles","offer_id":47612698591465,"sku":"MOW-FR-BDX-TROPLONG-2020","price":1248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/027cbe4e43694513be09e0e35b8e1b1f.png?v=1722416402"},{"product_id":"clos-de-loratoire-saint-emilion-grand-cru-classe-2017","title":"Clos de l'Oratoire, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp\u003e\"\u003cspan\u003eThe 2020 Clos de l'Oratoire is seamless and charming, offering up aromas of sweet cherries, blackberries, violets and licorice, followed by a medium to full-bodied, velvety and harmonious palate. This gourmand, Merlot-dominant bottling will offer a wide drinking window\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe 13 hectares vineyard of Clos de l’Oratoire is planted to 80% Merlot and 20% Cabernet Franc. It was at one time part of the massive Peyreau estate. In 1972, the vineyards of Clos de l’Oratoire and Peyreau were purchased by Joseph-Hubert, Graf von Neipperg, the father of the current owner, Stephan von Neipperg.\u003c\/p\u003e\n\u003cp\u003eStephan von Neipperg who began working with Clos de l’Oratoire in 1991 also owns several other Right Bank vineyards including Chateau Canon La Gaffeliere and La Mondotte as well as Chateau Peyreau in Saint Emilion and Chateau d'Aiguilhe in Cotes de Castillon.\u003c\/p\u003e\n\u003cp\u003eAt Clos de l’Oratoire, just like all the Neipperg Bordeaux estates, they practice sustainable viticulture and take a biodynamic approach to vineyard management. They never use herbicides, pesticides, nor insecticides.\u003c\/p\u003e\n\u003cp\u003eOn the hillsides, you find clay, limestone, and Fronsac molasse. On the bottom of the slopes, the soils are clay with sand. Clos de l’Oratoire is located on the northeast slope of Saint Emilion giving it a slightly cooler terroir, which is perfect for the Merlot-dominated vineyard.\u003c\/p\u003e\n\u003cp\u003eThe wine of Clos de l’Oratoire is whole berry fermented in temperature-controlled, oak tanks for a 26 days cuvaison period. Malolactic fermentation takes place in oak barrels with aging on its fine lees. The wine is aged in 80% new, French, oak barrels for between 14 and 18 months, depending on the vintage. Only 2,000 cases of Clos de l’Oratoire wine are produced per year.\u003c\/p\u003e","brand":"Clos de l'Oratoire","offers":[{"title":"Clos de l'Oratoire, Saint-Emilion Grand Cru Classe","offer_id":47612710191337,"sku":"MOW-FR-BDX-DELORATO-2020","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/d373da7e06d740368d29f476c1a53440.png?v=1722416475"},{"product_id":"bodegas-biurko-gorri-rioja-arbanta-natural","title":"Bodegas Biurko Gorri, Rioja Arbanta Natural Red 2022","description":"\u003cp\u003e85% Tempranillo, 15% Graciano. Certified organic and no added sulphites.\u003c\/p\u003e\n\u003cp\u003eIntense and brilliant red-purple cherry color. Aromas of ripe black fruits with a mineral nuances.\u003cbr\u003eMedium bodied, fruity, ripe character. Well balanced, high alcohol with good acidity, intense and elegant flavor. Final long and persistent, fruity and fine tannin.\u003c\/p\u003e\n\u003cp\u003eSurface: 4 Hectares. Soil: Chalky. Vines age: 20 years old. Plantation density: 2800 per ha. Yields: 5t\/ha.\u003cbr\u003eHarvest: Manual. Yeast: Autoctones. Fermentation in stainless steel tanks over 5 days. Bottles Produced 15,000. \u003c\/p\u003e\n\u003cp\u003eBiurko Gorri means ‘from two red rivers” in Basque language. \u003c\/p\u003e\n\u003cp\u003eThe winery is located in Bargota, a small village that lies at the base of the Yoar Sierra (Sierra de Cantabria) at an altitude of a 600 metres. The winery, surrounded by family vineyards and olive groves, was built on a hill overlooking the local countryside and offers excellent views of the surrounding area.\u003c\/p\u003e\n\u003cp\u003eThe Llorens family committed itself to a long-term project where they would process and market the grapes from their own vineyards by combining the best in state-of-the-art technology and tradition to obtain quality wines and product identification.\u003c\/p\u003e\n\u003cp\u003eIt is one of the oldest Organic certified producer in the most renowned wine producing region of Spain, La Rioja, and the only cellar chosen by the European Union to participate in a project focused on the elimination of the sulfurous anhydride SO2, using natural products instead, together with other European universities and institution (TTZ Bremerhaven, Germany, Bonn University, Meyer Gemüsebearbeitung GmbH (Germany); Wageningen University, Frutarom Netherlands BV (The Netherlands) and Campden BRI (United Kingdom).\u003c\/p\u003e\n\u003cp\u003eThe wines are produced with the indigenous grapes Tempranillo, Garnacha and Graciano, this last grape can only be found in La Rioja and represents only a 2% of the total of grapes cultivated in this DO, but is a 20% of the Biurko vines. Is a grape very difficult to harvest and produce, that is why the harvesters say: “Graciano, gracias, no” (Graciano, no thanks). Biurko wines are known to be clean and straight fruity wines.\u003c\/p\u003e","brand":"Biurko Gorri","offers":[{"title":"Bodegas Biurko Gorri Rioja Arbanta","offer_id":47612734800105,"sku":"TAP-ES-RIO-BIURKOGO-2021","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/88d6853857d24f0a981d25322ea212a7.png?v=1722416750"},{"product_id":"top-14-bordeaux-cru-bourgeois-exceptionnel-2019-original-wooden-case-of-14-bottles-x-75cl","title":"Top 14 Bordeaux Cru Bourgeois Exceptionnel 2019 - Original Wooden Case of 14 bottles x 75cl","description":"\u003cp\u003eHere is a highly collectible mixed case with 1 bottle each of all the 14 Cru Bourgeois Exceptionnel from the excellent 2019 vintage, put together in this specially made wooden case.\u003cbr\u003e\u003cbr\u003eEach wooden case contains 1 x 75cl bottle of the following high quality red Bordeaux:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHaut-Médoc\u003c\/span\u003e\u003cbr\u003eChâteau Arnauld - Decanter 93\u003cbr\u003eChâteau Belle-Vue - Wine Cellar Insider 91\u003cbr\u003eChâteau Cambon la Pelouse - Wine Enthusiast: 92-94\u003cbr\u003eChâteau Charmail - Wine Advocate 90-92\u003cbr\u003eChâteau d'Agassac - Wine Advocate 89\u003cbr\u003eChâteau de Malleret - Decanter 91\u003cbr\u003eChâteau du Taillan - Jancis Robinson 16\/20\u003cbr\u003eChâteau Malescasse - Wine Advocate 88-90\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eListrac-Médoc\u003c\/span\u003e\u003cbr\u003eChâteau Lestage - Wine Enthusiast 91\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMargaux\u003c\/span\u003e\u003cbr\u003eChâteau d'Arsac - Wine Advocate 89-91\u003cbr\u003eChâteau Paveil de Luze - Wine Advocate 92\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSaint-Estèphe\u003c\/span\u003e\u003cbr\u003eChâteau le Boscq - Wine Enthusiast 93\u003cbr\u003eChâteau le Crock - Wine Advocate 92\u003cbr\u003eChâteau Lilian Ladouys - Wine Advocate 90\u003c\/p\u003e\n\u003cp\u003eFor Bordeaux wine lovers, it is important to know the Cru Bourgeois classification. Originally 444 estates from the Medoc were classified in 1932 when it was first created, versus 249 today. Unlike the 1855 classification, the Cru Bourgeois was revised every year and based on the result of blind wine tastings, it is the specific wine that is classified, not the chateau or vineyard. At their best, there are Cru Bourgeois estates that compete with much more expensive Bordeaux chateaux.\u003c\/p\u003e\n\u003cp\u003eStarting with the 2018 vintage, which was released in 2020, Cru Bourgeois estates are now allowed to be classified into 3 different levels of quality, including 179 Crus Bourgeois, 56 Crus Bourgeois Superieurs and 14 Crus Bourgeois Exceptionnels. Plus instead of reclassifying their wines every year, the new classification remains in place for 5 years (2018-22). \u003c\/p\u003e","brand":"Cru Bourgeois Exceptionnel","offers":[{"title":"75cl \/ Wooden \/ 14 Bottles Assorted (List in Description)","offer_id":47612751642857,"sku":"LES-FR-BDX-TOP14CRU-2019","price":960.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Top-14-CB19_2.png?v=1722416923"},{"product_id":"bodegas-franco-espanolas-rioja-bordon-crianza-2018-magnum","title":"Bodegas Franco-Espanolas, Rioja Bordon Crianza 2018 Magnum","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eMade from 80% Tempranillo, 20% red Grenache from vineyards in the 3 sub-areas of Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eSorting of the grapes, de-stemming and light pressing of the grapes, prior to alcoholic and malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe wine is aged in medium-roasted white American and French oak barrels for 14 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for refinement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdl class=\"data-sheet flex_container\"\u003eRed color with a ruby disk. Aromas of ripe red fruits, toasted and vanilla. Medium bodied, soft, well-structured mouth and elegant tannins. Its finish provides notes of spices and fruits. Ideal wine to pair with tapas, cheeses, meats and legumes in general.\u003c\/dl\u003e\n\u003cp\u003eBaron Frederick Anglade Saurat, from Bordeaux, founded Bodegas Franco-Españolas in 1890, as a partnership between France and Spain at a critical moment in Rioja, when the French came to the region in an attempt to replace their vineyards devastated by the phylloxera.\u003c\/p\u003e\n\u003cp\u003eA year later, the first iconic wines were produced from the winery: Diamante as well as Estilo Borgoña, which was renamed Rioja Bordón in the 1950s, and was redesigned as Bordón in 2017.\u003c\/p\u003e\n\u003cp\u003eThe French sold their shares in 1920, 15 years after the death of Anglade, and the winery became completely Spanish. \u003c\/p\u003e\n\u003cp\u003eKing Alfonso XIII visited the winery in 1903 and in 1925, and Ernest Hemingway did so in 1956.\u003c\/p\u003e\n\u003cp\u003eThe end of Prohibition in the USA in 1933 and the resurgence of the Regulatory Council in 1953 provided a boost to Rioja wine exports. Franco-Españolas now has a presence in many major European cities. \u003c\/p\u003e\n\u003cp\u003eThe businessman Marcos Eguizábal (1919 – 2009) bought Bodegas Franco-Españolas in 1984 and the first centenary of the winery was celebrated in 1990. \u003c\/p\u003e\n\u003cp\u003eIn 2015, the winery celebrated its 125th anniversary before Borja Eguizábal took control of the company in 2016, representing the 3rd generation of the Eguizábal family as owners of the winery. \u003c\/p\u003e\n\u003cp\u003eIts privileged location in Logroño, on the banks of the Ebro River, has made Bodegas Franco-Españolas a witness to the history of Logroño. It is a benchmark for the leisure and cultural industry in La Rioja.\u003c\/p\u003e\n\u003cp\u003eHistorically, the red wines of Rioja have been produced by mixing the native varieties present in the region: Tempranillo, Grenache, Carignan and Graciano.\u003c\/p\u003e\n\u003cp\u003eFor this reason, we use grapes from different areas, grown in our own vineyards or those of the small viticulturists with whom the winery has agreements dating back more than 30 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\t","brand":"Bodegas Franco Espagnolas","offers":[{"title":"Bodegas Franco-Espaýýolas Rioja Bordon Crianza Magnum","offer_id":47612755837161,"sku":"TAP-ES-RIO-BFRANCOE-2018","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Bordon-Crianza.png?v=1722416981"},{"product_id":"chateau-branaire-ducru-saint-julien-4th-grand-cru-classe-2021","title":"Chateau Branaire Ducru, Saint Julien 4th Grand Cru Classe 2021","description":"\u003cp\u003e65% cabernet sauvignon, 27% merlot, 6% petit verdot, 2% cabernet franc.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe 2021 Branaire-Ducru has realized all the potential it showed en primeur. Wafting from the glass with aromas of dark berries, plums, menthol, violets and baking chocolate, it's medium to full-bodied, supple and suave, with a velvety attack that segues into a deep, fleshy palate. This is especially impressive in the context of the vintage.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 94pts\u003c\/p\u003e","brand":"Chateau Branaire Ducru","offers":[{"title":"Default Title","offer_id":47612764291305,"sku":"MOW-FR-BDX-BRANAIRE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Branaire-Ducru.png?v=1722417080"},{"product_id":"domaine-de-boissan-gigondas-red-2021-magnum","title":"Domaine de Boissan, Gigondas Red 2021 Magnum","description":"\u003cp\u003eGrape Varieties : 70% Grenache, 30% Syrah. Vines : more than 50 years old. Organic Farming. Manual harvest in whole bunches without destemming. Elevage in oak barrels for 18 months.\u003c\/p\u003e\n\u003cp\u003eRich and powerlul aromas of plum, brandied cherry, spices and kernel fruit. Full bodied, round and fruity, with complex flavors of black cherry, black currant, black plum and black pepper. This gorgeous red wine is rich and velvety, with an elegant structure and silky tannins.\u003c\/p\u003e\n\u003cp\u003eDrink over the next 15 years, with grilled meats, provencal, mediterranean and middle eastern cuisines.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Domaine de Boissan","offers":[{"title":"Gigondas Domaine de Boissan","offer_id":47612783100137,"sku":"LES-FR-RHN-DEBOISSA-2021","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Gigondas.png?v=1722417282"},{"product_id":"chateau-fombrauge-saint-emilion-grand-cru-classe","title":"Chateau Fombrauge, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp\u003e\u003cspan\u003e\"Aromas of sweet cherries, jam berries, dark chocolate and toasty new oak introduce the 2020 Fombrauge, a medium to full-bodied, sweet and fleshy wine with a liqueured core of fruit, ripe tannins and a broad, expansive finish. It will appeal to readers who gravitate to riper, softer styles of Saint-Émilion.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 Pts The Wine Advocate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe origin of the name comes from Fons, which means source or fountain, and Brogiera, which evokes Buissons and Bruyères. Fombrauge has belonged to the lords of Canolle since the 15th century, the latter having made the lands grow, the vine in particular. During the 19th and 20th century, various owners succeeded each other. Fombrauge was finally acquired in 1999 by Bernard Magrez. The estate entered the Saint Emilion ranking in 2012. The renovation of the building and the gardens, the development of the installations or the establishment of a high -end receptive service have restored all its light to Fombrauge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fombrauge","offers":[{"title":"Default Title","offer_id":48364523028713,"sku":"MOW-FR-BDX-FOMBRAUG-2020","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Fombrauge.png?v=1745891322"},{"product_id":"chateau-la-confession-saint-emilion-grand-cru-classe","title":"Chateau La Confession, Saint-Emilion Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"The 2021 La Confession offers up aromas of dark berries, mocha and toasty new oak, followed by a medium-full, supple and polished palate. It's a solid effort in the oakier, more extracted style that prevailed here until the 2022 vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine Advocate 89 pts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 7.5 hectare Saint Emilion vineyard of Chateau La Confession is planted to 70%\u003cspan\u003e \u003c\/span\u003eMerlot, 28% Cabernet\u003cspan\u003e \u003c\/span\u003eFranc\u003cspan\u003e \u003c\/span\u003eand 2%\u003cspan\u003e \u003c\/span\u003eCabernet Sauvignon. On average the vines are maintained at 40 years of age. The vineyard is situated right off the main road to Libourne, just outside the Saint Emilion village, not too far from Chateau\u003cspan\u003e \u003c\/span\u003eBeau-Sejour Becot.\u003c\/p\u003e\n\u003cp\u003eThe terroir is clay, chalk, and siliceous soils. Some of their Cabernet Franc vines are more than 70 years of age.\u003c\/p\u003e\n\u003cp\u003eTo produce the wine of Chateau La Confession, vinification takes place in open wood tanks that range in size from 55 hectoliters up to 70 hectoliters per vat. The malolactic fermentation occurs in new, French, oak barrels.\u003c\/p\u003e\n\u003cp\u003eJean Philippe Janoueix uses a combination of different shaped, oak barrels. 50% of the barrels are in the traditional shape and the other 50% are in the shape of a cigar because they offer better digestion of the lees by the wine, owing to a wider surface of exchange brought by their shape.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged in 100% new, French oak barrels for between 15 and 19 months, depending on the vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2001 was the debut vintage for Chateau La Confession for the new, young owner, Jean-Philippe Janoueix. It only took a few years until Chateau La Confession started showing what it was capable of. 2005 was the first vintage expressing the true quality of wine that could be made at Chateau La Confession.\u003c\/p\u003e\n\u003cp\u003eSome of this has to do with the novel ideas Janoueix began experimenting with. This was the first vintage where Janoueix warmed the barrels before placing the wine in them. According to Janoueix, this technique allows for a more gentle extraction with no shock to the Bordeaux\u003cspan\u003e \u003c\/span\u003egrapes, which helps to produce a softer, more natural wine.\u003c\/p\u003e\n\u003cdiv class=\"google-ads-section-tzs\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"La Confession","offers":[{"title":"Default Title","offer_id":48364534628585,"sku":"MOW-FR-BDX-LACONFES-2021","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LaConfessionStEmilionGC.png?v=1745892102"},{"product_id":"chateau-palmer-margaux-3rd-grand-cru-classe-2012","title":"Chateau Palmer, Margaux 3rd Grand Cru Classe 2012","description":"\u003cp\u003eBlend of Merlot 55%, Cabernet Sauvignon 45%.\u003c\/p\u003e\n\u003cp\u003e\"The 2012 Palmer is already offering demonstrative drinking at age 10, bursting with aromas of cherries, blackberries, violets and spices, framed by a lavish application of creamy new oak. Full-bodied, ample and enveloping, it's fleshy and sensual, with a deep and layered core of fruit that's discreetly underpinned by succulent acids and sweet, powdery tannins. Concentrated, broad and persistent, this is one of the most successful wines of the vintage, as well as one of the most dramatic. Thomas Duroux is crafting more integrated, less overtly oaky wines at Palmer today, but this 2012 is nonetheless a terrific effort.\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eChâteau Palmer now systematically holds back an important percentage of its production for later release, and this September it's the turn of the 2012, a dramatic, sensual wine that is one of the clear successes of the vintage. Published: Sep 22, 2022\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWilliam Kelley The Wine Advocate 95pts.\u003c\/p\u003e","brand":"Chateau Palmer","offers":[{"title":"Default Title","offer_id":48547752935657,"sku":"LES-FR-BDX-PALMERMA-2012","price":640.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Palmer_4e005118-8580-4e2c-9320-64408aab9b9f.png?v=1722417098"},{"product_id":"chateau-cos-destournel-saint-estephe-grand-cru-classe-2012","title":"Chateau Cos d'Estournel, Saint Estephe Grand Cru Classe 2012","description":"\u003cp\u003e\"\u003cspan\u003eThe 2012 Cos d'Estournel is a blend of 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It has a deep garnet-purple color and reveals expressive black cherries, black raspberries and red and black plums scents with subtler notes of cassis, menthol, pencil lead and cigar box plus a touch of lavender. Medium-bodied and elegantly styled, with a rock-solid frame of chewy tannins, it delivers a lively lift on the long finish. This is a lovely wine with slightly chewier tannins and less stuffing than the 2011.\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e93+ Pts The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eChateau Cos d’Estournel, Saint Estephe Second Growth, moved from good to better in 2000 when it was bought by the industrious Michel Reybier. With the help of previous owner, Jean-Guillaume Prats, they designed the most modern wine-making facilities in the entire Bordeaux appellation at the time. It’s a marvel from an architectural point of view, with its unique blend of simplicity and modern technology.\u003c\/p\u003e\n\u003cp\u003eThe 100 hectares vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThis is one of the vintages from Cos that seems to pull out all the stops. The fruit is so rich, the texture so dense, and deep flavors of chocolate back up the huge structure. It does work in its magnificent, flamboyant way. And at the end, the acidity does its part and gives the wine a final lift.\u003c\/p\u003e","brand":"Cos d'Estournel","offers":[{"title":"Chateau Cos D'Estournel Saint Estephe Grand Cru Classe","offer_id":49957587026153,"sku":"LES-FR-BDX-COSDESTO-2012","price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/cef04c3c0a3b47019a3af06d1187d5f6.png?v=1722415588"},{"product_id":"chateau-fleur-cardinale-saint-emilion-grand-cru-classe-2013","title":"Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe 2013","description":"\u003cp\u003e\"\u003cspan\u003eThe wine, a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery's normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s assistant Jean-Philippe Fort. Natural alcohol comes in at 13.5% and the wine is soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. It is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage. This has been one of the outstanding buys in all of Bordeaux for well over a decade. The Decoster family has done a remarkable job in consistently producing some of the most enjoyable as well as complex and delicious wines of St. Emilion. The property is not small, with about 55 acres of vineyard. In 2013 yields were absurdly low, at 17 hectoliters per hectare.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRP (89-91)\u003c\/p\u003e","brand":"Chateau Fleur Cardinale","offers":[{"title":"Chateau Fleur Cardinale Saint-Emilion Grand Cru Classe","offer_id":50576705028329,"sku":"LES-FR-BDX-FLEURCAR-2013","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/FleurCardinaleBtl.png?v=1772779490"}],"url":"https:\/\/www.enjoymowine.com\/collections\/red-blend.oembed?page=6","provider":"MOWINE","version":"1.0","type":"link"}