{"title":"Liqueurs","description":"","products":[{"product_id":"grand-brulot-premium-cognac-cafe-liqueur-reserve-35-50cl","title":"Grand Brulot, Premium Cognac Cafe Liqueur Reserve (35%, 50cl)","description":"\u003cp\u003eThis unique dry cognac coffee delivers a drink that enhances the best of both worlds: delivering dense flavors notes of apricot and cinnamon with hints of dark mocha, it culminates in an exceptionally ba;anced finish.\u003cbr\u003e\nGrand Brulot can be enjoyed neat, chilled from the fridge, on the rocks or in a cocktail, particularly the Espresso Martini.\u003cbr\u003e\nGrand Brulot revives a 200 plus year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brulôt. The legend of Café Brûlot extends back to New Orleans in the early 1800s and the infamous Jean Lafitte. Whether or not the French pirate actually created the first pairing of café and cognac is a question that may never be answered. But the legend absolutely lives in today’s after-dinner Café Brûlot tradition in the finest French Quarter restaurants.\u003cbr\u003e\nGrand Brulot is hand-crafted by the Tardy family on their estate located in the Cognac region of France.\u003c\/p\u003e","brand":"Grand Brulot","offers":[{"title":"Default Title","offer_id":47612753248489,"sku":"MOW-FR-SPR-GRANDBRU-NV-02","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Brulot-Reserve.png?v=1722416936"},{"product_id":"grand-brulot-coffee-liquor-vsop-cognac-40-70cl","title":"Grand Brulot, Coffee Liquor VSOP Cognac (40%, 70cl)","description":"Grand Brulot revives a 200 plus year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brulôt. The legend of Café Brûlot extends back to New Orleans in the early 1800s and the infamous Jean Lafitte. Whether or not the French pirate actually created the first pairing of café and cognac is a question that may never be answered. But the legend absolutely lives in today’s after-dinner Café Brûlot tradition in the finest French Quarter restaurants.\nGrand Brulot is hand-crafted by the Tardy family on their estate located in the Cognac region of France. Cellar master Christoph Tardy a fifth-generation Cognac producer meticulously selects the finest ‘eaux de vie’ to craft a unique VSOP Cognac which is blended with Ecuadorean 100% Robusta coffee beans selected for their concentrated richness. The blend is then aged in French oak barrels to allow the melding of flavor notes over time.\nThis uniquely dry and smooth blend of VSOP cognac and coffee delivers flavor notes of nutmeg \u0026amp; vanilla with subtle honey aroma, combined with rich, roasted, dark \u0026amp; dense nose and flavor from 100% Robusta Espresso. Every drink of this fine VSOP cognac includes a shot of espresso.\nGrand Brulot can be enjoyed in a delicious Espresso Martini, straight or on the rocks after a meal or made into a delicious Manhattan or Old Fashioned.\t","brand":"Grand Brulot","offers":[{"title":"Default Title","offer_id":47612729721065,"sku":"MOW-FR-SPR-GRANDBRU-NV","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/afc51c4804ff49e9aeced248d7a479d4.png?v=1722416710"},{"product_id":"le-berceau-des-anges-cognac-long-drink-70cl-40","title":"Le Berceau des Anges, Cognac Long Drink - 70cl (40%)","description":"\u003cp\u003e3 years of aging. Real power of a young cognac with very pleasant pot still aromas.It is a great base for many aperitif, to consume pure with an ice cube or added grape juice, Schweppes.\u003cbr\u003e\nThe MARCHAND family perpetuates in tradition the work of the vine, the distillation, the ageing and the assembly of its products with a great vigilance. We have been distiller for 4 generations and marketing our products since 1978.\u003cbr\u003e\nAll of our products come only from property. The mention « Proprietaires-Recoltants» will prove it to you on the bottle.\u003c\/p\u003e","brand":"Berceau des Anges","offers":[{"title":"Default Title","offer_id":47612730867945,"sku":"MOW-FR-SPR-LEBERCEA-NV","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/d5c9c602e6d74c6489d74f969a035c04.png?v=1722416719"},{"product_id":"le-berceau-des-anges-cognac-napoleon-70cl-40","title":"Le Berceau des Anges, Cognac Napoleon - 70cl (40%)","description":"\u003cp\u003eThe eau-de-vie blended in this cognac, is the result of a double distillation and has aged between 15 and 20 years in oak barrels. Bright mahogany color, this Cognac is still powerful in the mouth but with marked aging, and scents that begin to evolve into candied fruits. This Cognac Napoleon, characterized by its elegance, is best enjoyed as a digestive.\u003cbr\u003e\nThe MARCHAND family perpetuates in tradition the work of the vine, the distillation, the ageing and the assembly of its products with a great vigilance. We have been distiller for 4 generations and marketing our products since 1978. All of our products come only from property. The mention « Proprietaires-Recoltants» will prove it to you on the bottle.\u003cbr\u003e\nAccording to the legend, Napoleon brought with him cognac crates from Courvoisier when he was exiled from France on his way to Saint Helene island. Napoleon’s crew decided to rename the cognac “Napoleon’s cognac”. Two centuries later, cognac lovers continue to enjoy this unique eau-de-vie.\u003c\/p\u003e","brand":"Berceau des Anges","offers":[{"title":"Berceau des Anges Cognac Napoleon","offer_id":47612731818217,"sku":"MOW-FR-SPR-LEBERCEA-NV-02","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Napoleon.png?v=1722416725"},{"product_id":"chateau-de-pellehaut-armagnac-vs-70cl-40","title":"Chateau de Pellehaut Armagnac VS - 70cl (40%)","description":"\u003cp\u003eONE SINGLE TERROIR, THE CRADLE OF BRANDIES WITH CHARACTER: TÉNARÈZE.\u003cbr\u003e\nThe Armagnac region is composed of three zones, which correspond to different terroirs:•    Bas Armagnac (Lower Armagnac), composed mainly of very lightly, predominantly sandy soils.•    Ténarèze, on argillaceous sandy soils (boulbènes).•    Haut Armagnac (Upper Armagnac), argillaceous limestone.\u003cbr\u003e\nBas Armagnac has the particularity of producing very mild brandies that can be drunk young. It is this particularity that has made its reputation.\u003cbr\u003e\nThe clay soils of Ténarèze yield more robust and powerful brandies. At Pellehaut, we are proud of this terroir, which is a contributing factor to the quality of the wines and armagnac brandies produced here. The variety and complexity of the soils means that the wines produced in this area are much richer and fruitier.\u003cbr\u003e\nThanks to our geographical proximity to Bas Armagnac, the vinification process, choice of distillation method and ageing method, the brandies produced at Pellehaut are fine, mild and complex. This is proven by the numerous medals they have won and selections by the international press.\u003cbr\u003e\nGRAPE VARIETIES\u003cbr\u003e\nAt Pellehaut, two grapes varieties are used to produce the brandies:•    Ugni Blanc, used for the armagnacs that will be on sale from 15 years of age.•    Folle Banche, the oldest grape variety in the Armagnac region, which produces fine, complex brandies that can be drunk younger, from 10 years of age in the case of Château de Pellehaut.\u003cbr\u003e\nWINEMAKING TECHNIQUES\u003cbr\u003e\nThe wines from which the brandy is distilled are made in the traditional way, with particular care being taken to protect the juice, and then the wines, from oxidation in order to conserve the aromas without the need to add sulphites. Inert gas is therefore used to protect the grape juice throughout the vinification process. The wines are only distilled after careful ageing on the lees and regular stirring.DISTILLATION\u003cbr\u003e\nThe armagnac owes much of its typical character to the still.\u003cbr\u003e\nAt Château de Pellehaut, we distil the traditional way using the continuous still specific to the Armagnac region, the alambic armagnacais, heated by a wood-burning boiler.\u003cbr\u003e\nIt works using the “single distillation” principle, as opposed to the double distillation typical of the Charente region used to produce cognac and certain other armagnacs.\u003cbr\u003e\nConsequently, the distiller attends to the still day and night, watching over the slow transformation of the wine into brandy.\u003cbr\u003e\nThis crucial stage in the production of the brandy is also a time of conviviality at Château de Pellehaut, as the presence of the still in the wine cellars is a sign that the grape harvest is over.\u003cbr\u003e\nAGEING\u003cbr\u003e\nOn leaving the still, the brandy is kept in 400-litre barrels, referred to as ‘pièces’, made from open-grain oak (from the estate and the Limousin region).\u003cbr\u003e\nThe last Folle Blanche to be distilled are aged in the Bordeaux and Burgundy-type barrels that were used to make our best white wines.\u003cbr\u003e\nOur armagnacs are diluted gradually with petites eaux, a mixture of distilled water and alcohol prepared long in advance: we add the alcohol to the water and not the other way round.\u003c\/p\u003e","brand":"Chateau de Pellehaut","offers":[{"title":"Chateau de Pellehaut Armagnac VS","offer_id":47612774645993,"sku":"LES-FR-SPR-PELLEHAU-NV","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Pellehaut-VS.png?v=1722417207"},{"product_id":"chateau-dorignac-cognac-fins-bois-vsop-70cl-40","title":"Chateau d'Orignac Cognac Fins Bois VSOP - 70cl (40%)","description":"\u003cp\u003eGrape varieties: 92% Ugni Blanc and 8% Colombard.\u003cbr\u003e\nThis Cognac d’Orignac is a blend of several young «Eaux de Vie», it offers freshness, elegance and finesse. The ageing in French oak casks is voluntarily moderated to preserve the expression of the fruit.\u003cbr\u003e\nTasting notes of the Winemaker:\u003cbr\u003e\nThe colour is light amber with golden tints ; it has a very fruity aromatic palate, highlights prunes and pear with floral (jasmine and acacia) hints and finishes with notes of vanilla and cinnamon. It is fresh and fruity with a soft structure and a very seductive finish distinctive character of the «Appellation Fins Bois», this Single Estate Grand Cru Cognac will be delicious as a long drink with tonic water or simply on the «rocks».\u003cbr\u003e\nChâteau d'Orignac, a family home, has been producing grapes for at least 800 years. Over the successive centuries all its occupants have been deeply involved with the spirit of the property, which has given it the timeless and serene atmosphere it has today. The first known records of the estate, indicate the year 1200, when Ythier, Orignac horseman and squire of the neighborhood married Sybille, Hélies's daughter, squire of Virollet. The building took on its present day aspect when it was modernised by Monsieur de Saint-Légier in about 1840 and surrounded by formal avenue, gardens and woodlands in order to make \"a more agreable dwelling place\". \u003cbr\u003e\nToday, Hervé Meyer, with the help of his son Yvan, a winemaker in Bordeaux, carries on the work of his predecessors with energy and enthusiasm to ensure that the products of Château d'Orignac remain the jewels of our terroir.\u003cbr\u003e\nThis 20 ha vineyard is located in the heart of the appellation \"Cognac Fins Bois\" on limestone slopes near the Gironde estuary, 50kms south of Cognac. On this exceptional and unique \"terroir\", we cultivate with passion and great attention 30 years old Cabernet and Merlot grapes for the Pineau and Ugni Blanc and Colombard, white grapes to elaborate the Cognac.\u003cbr\u003e\nConvinced that the production of exceptional products passes above all by obtaining very high quality grapes, we bring to the culture of our vineyard, the most meticulous care. It is through daily, attentive and rigorous work, carried out by the winegrowers, that we perpetually strive to achieve this subtle balance between the climate, the soil, and the vines, which leads to perfect maturity and great richness of the grapes. Through attentive rigorous and meticulous viticultural management, we seek the subtle balance between climate, soil and vine to produce fruit of great maturity and richness. To preserve and offer future generations the quality and authenticity of our terroir, we practice sustainable agriculture.\u003c\/p\u003e","brand":"Chateau d'Orignac","offers":[{"title":"Chateau d'Orignac Cognac Fins Bois VSOP","offer_id":47612774809833,"sku":"LES-FR-SPR-DORIGNAC-NV","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Orignac-Fins-Bois.png?v=1722417210"},{"product_id":"liquoristerie-de-provence-le-pastis-du-liquoriste-70cl-45","title":"Liquoristerie de Provence, Le Pastis du Liquoriste (70cl. 45%)","description":"\u003cp\u003eLiquoristerie de Provence’s vocation is to bring up to date ancestral recipes to give birth to an authentic pleasure full of meaning and history, perfectly in tune with today’s expectations while respecting earth and plants.\u003cbr\u003e\nDue to its fundamental traditional craft processes Liquoristerie de Provence has been labelled « Entreprise du Patrimoine Vivant » in 2007.At Liquoristerie de Provence, products are all made from plants macerations and infusions (not synthesized aromas) and that’s what makes the difference.\u003cbr\u003e\nLiquoristerie de Provence offers us a traditional aniseed product, with specific characteristics, made in the old style, from plants macerations and infusions, the anise is the star ingredient, and shares the spotlight with the smoothness and sweetness of licorice, the roundness of vanilla, mint and pepper accents, various plants or spices from elsewhere which bring character and complexity.\u003cbr\u003e\nPastis and aniseed products are rooted in the French culinary heritage. It’s the art of living in Provence. Today, 1 out of 5 spirits bought in France is a pastis.\u003c\/p\u003e","brand":"Liquoristerie de Provence","offers":[{"title":"Default Title","offer_id":47612678996201,"sku":"LES-FR-SPR-LEPASTIS-NV","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b5890fc0ed704c649ba818b8c0e1ca3f.png?v=1722416163"},{"product_id":"chateau-de-ravignan-bas-armagnac-2009-50cl-45-4","title":"Chateau de Ravignan, Bas Armagnac 2009 - 70cl (45.4%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries. This 2009 Bas Armagnac was bottled on 21 Sept 2021. We age our vintages brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003cbr\u003e\nColour: Slightly amber with orange and brass reflections.\u003cbr\u003e\nNose: Fresh and light with notes of cocoa, hazelnut, oak and candied orange.\u003cbr\u003e\nMouth: Delicate attack, we find chocolate and prune leaving part of a fresh and minty finish.\u003cbr\u003e\nEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 2009","offer_id":47612680667369,"sku":"LES-FR-SPR-DERAVIGN-2009","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/38bafaa1a74f4b5d830652faf39b501a.png?v=1722416182"},{"product_id":"darroze-unique-collection-chateau-de-lahitte-bas-armagnac-1982-70cl-47-8-abv","title":"Darroze Unique Collection - Chateau de Lahitte, Bas Armagnac 1982 - 70cl (47.8% ABV)","description":"\u003cp\u003eChateau de Lahitte is a 25 hectares estate located in the village of Courrensan, in Bas Armagnac, South West of France. The vineyards are planted with 67% Ugni Blanc and 33% Colombard, on sand and clay soils.\u003cbr\u003e\nThe 1982 vintage was single distilled at 55% ABV and aged in oak barrels from the area for 36 years. It was bottled in September 2018.\u003cbr\u003e\nColour: Bright amber color with golden tints. \u003cbr\u003e\nNose: The nose is very fruity with complex flavors of dry apricot, orange peel, acacia honey and infusion (mint, verbena). \u003cbr\u003e\nMouth: On the palate, the balance is superb. Tanins are silky. We feel again fruity aromas that never end.\u003cbr\u003e\nOutstanding quality price!\u003c\/p\u003e","brand":"Darroze - Chateau de Lahitte","offers":[{"title":"Darroze Unique Collection - Chateau de Lahitte Bas Armagnac 1982","offer_id":47612680765673,"sku":"MOW-FR-SPR-DARROZEB-1982","price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4a484b0b4c5e4500a681490eec5d83e7.png?v=1722416185"},{"product_id":"chateau-de-ravignan-bas-armagnac-1984","title":"Chateau de Ravignan, Bas Armagnac 1984 - 70cl (41.5%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries.\u003cbr\u003e\nThis 1984 Bas Armagnac was bottled on 2 Feb 2024. We age our brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003c\/p\u003e\n\n\n\u003cp\u003eDress : Bright mahogany,\u003c\/p\u003e\n\n\n\u003cp\u003eNose balanced, light, with a point of vanilla,\u003c\/p\u003e\n\n\n\u003cp\u003eMouth : supple, good amplitude, pleasant final, wooded, long in the mouth.\u003c\/p\u003e\n\n\n\u003cp\u003eEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 1984","offer_id":47612733587689,"sku":"LES-FR-SPR-DERAVIGN-1984","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/34c248d7571340a59c0e48d3755b44c1.png?v=1722416737"},{"product_id":"chateau-de-ravignan-bas-armagnac-1983-50cl-40-5-1","title":"Chateau de Ravignan, Bas Armagnac 1983 - 70cl (40.5%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries.\u003cbr\u003e\nThis 1983 Bas Armagnac was bottled on 6 Dec 2023. We age our brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003c\/p\u003e\n\n\n\u003cp\u003eDress : Bright mahogany,\u003c\/p\u003e\n\n\n\u003cp\u003eNose balanced, light, with a point of vanilla,\u003c\/p\u003e\n\n\n\u003cp\u003eMouth : supple, good amplitude, pleasant final, wooded, long in the mouth.\u003c\/p\u003e\n\n\n\u003cp\u003eEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 1983","offer_id":47612733849833,"sku":"LES-FR-SPR-DERAVIGN-1983","price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b7f69f0ebb094c69b9d6a3fdf6a1697d.png?v=1722416740"},{"product_id":"chateau-de-ravignan-bas-armagnac-1987-70cl-40","title":"Chateau de Ravignan, Bas Armagnac 1987 - 70cl (40%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries.\u003cbr\u003e\nThis 1987 Bas Armagnac was bottled on 19 Dec 2023. We age our brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003c\/p\u003e\n\n\n\u003cp\u003eDress : Copper with red highlights\u003c\/p\u003e\n\n\n\u003cp\u003eNose: Mixed notes of honey, pear, nuts\u003c\/p\u003e\n\n\n\u003cp\u003eMouth: Frank attack, sustained length, we find aromas of licorice, nuts\u003c\/p\u003e\n\n\n\u003cp\u003eEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 1987","offer_id":48219672740073,"sku":"LES-FR-SPR-DERAVIGN-1987","price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/34c248d7571340a59c0e48d3755b44c1.png?v=1722416737"},{"product_id":"chateau-de-ravignan-bas-armagnac-1999-70cl-42","title":"Chateau de Ravignan, Bas Armagnac 1999 - 70cl (42%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries.\u003cbr\u003e\nThis 1999 Bas Armagnac was bottled on 11 Dec 2023. We age our brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003c\/p\u003e\n\n\n\u003cp\u003eDress : orange with amber reflections\u003c\/p\u003e\n\n\n\u003cp\u003eNose : lots of roundness with notes of quince and nuts\u003c\/p\u003e\n\n\n\u003cp\u003eMouth : supple attack, sustained presence embellished with slightly minty and chocolatey perfumes.\u003c\/p\u003e\n\n\n\u003cp\u003eEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 1999","offer_id":48219673624809,"sku":"LES-FR-SPR-DERAVIGN-1999","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/34c248d7571340a59c0e48d3755b44c1.png?v=1722416737"},{"product_id":"chateau-de-ravignan-bas-armagnac-2003-70cl-44-2","title":"Chateau de Ravignan, Bas Armagnac 2003 - 70cl (44.2%)","description":"\u003cp\u003eThe estate of Chateau de Ravignan is located in Bas-Armagnac, an exceptional terroir famous for providing the best of the appellation. The Ravignan family has remained faithful to the demands of quality and the maintenance of the great tradition of Armagnac production for nearly 3 centuries.\u003cbr\u003e\nThis 2003 Bas Armagnac was bottled on 11 Dec 2023. We age our brandy at least 10 or 12 years in barrels, so that they take their beautiful golden robe, and acquire the flavors and rancio so appreciated by connoisseurs.\u003c\/p\u003e\n\n\n\u003cp\u003eColor amber with gold reflections\u003c\/p\u003e\n\n\n\u003cp\u003eNose quince ; notes of honey and cocoa\u003c\/p\u003e\n\n\n\u003cp\u003eMouth : cocoa liquorice and quince. Light attack, medium cocoa finish.\u003c\/p\u003e\n\n\n\u003cp\u003eEach year a selection of a few vintages is made from our vast collection to offers a varied choice, representative of our taste palette: Powerful, sweet, fruity... each Armagnac lover is thus guaranteed to find lifestyle that suits their tastes.\u003cbr\u003e\nOur Bas Armagnac vintages share a certain number of characteristics, which in our view are guarantees of quality: They are made from a blend of 4 traditional grape varieties (Ugni-blanc, Folle Blanche, Baco and Colombard). The grapes come exclusively from the Ravignan vineyard, and are from the corresponding year. Vinification and distillation are carried out on the property. Production is limited between 6000 to 7000 litres only.\u003c\/p\u003e","brand":"Chateau de Ravignan","offers":[{"title":"Chateau de Ravignan Bas Armagnac 2003","offer_id":48219674738921,"sku":"LES-FR-SPR-DERAVIGN-2003","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/34c248d7571340a59c0e48d3755b44c1.png?v=1722416737"},{"product_id":"agwaverde-36-liquor-de-bolivia","title":"Agwaverde 36 Liquor de Bolivia","description":"\u003cp\u003eAgwaverde takes its name and inspiration from the coca leaf — a plant deeply woven into Bolivian and Andean culture for centuries, used traditionally for its mild stimulant and digestive properties long before it became associated with anything else. The liqueur draws on that heritage while being produced through modern, fully legal extraction methods that remove the alkaloid responsible for any psychoactive effect, leaving only the leaf's distinctive herbal character behind.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bright green, herbaceous liqueur with grassy, slightly minty notes — genuinely unlike anything else on the back bar, and a useful conversation piece as much as an ingredient.\u003c\/p\u003e\n\n\u003cp\u003eA novel addition to tropical or herbal cocktails, or simply served over ice to explore its unusual character.\u003c\/p\u003e","brand":"Agwaverde 36 Liquor","offers":[{"title":"Default Title","offer_id":51480277385449,"sku":"MOW-SPR-LQR-AGWAVERDE-01","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Agwa-de-Bolivia-Herbal-Liqueur.png?v=1782967856"},{"product_id":"bailey-original-irish-cream","title":"Bailey Original Irish Cream","description":"\u003cp\u003eBaileys began with an unglamorous business problem: in the early 1970s, the conglomerate that owned both a struggling Irish whiskey distillery and a dairy business with surplus cream needed a way to use both. A small development team in London experimented for years before perfecting a stable emulsion of cream and whiskey that wouldn't separate — testing the earliest version, by one account, in a cleaned-out soda bottle.\u003c\/p\u003e\n\n\u003cp\u003eLaunched in Dublin in 1974, Baileys became the world's first Irish cream liqueur: roughly half fresh Irish dairy cream, blended with aged Irish whiskey, cocoa, and vanilla for a smooth, indulgent character that's since made it the best-selling liqueur on the planet.\u003c\/p\u003e\n\n\u003cp\u003eLovely over ice, in a coffee, or as the base of a proper Mudslide.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":51480277516521,"sku":"MOW-SPR-LQR-BAILEY-01","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/baileys_original750new__99835.1371842120.1280.1280.jpg?v=1782967856"},{"product_id":"bols-amsterdam-1575-apricot","title":"Bols Amsterdam 1575 Apricot","description":"\u003cp\u003eBols has been distilling in Amsterdam since 1575, making it one of the oldest spirits houses still operating today — its liqueur recipes shaped, in many cases, by centuries-old medicinal traditions long before they became cocktail staples.\u003c\/p\u003e\n\n\u003cp\u003eThis apricot liqueur carries that house style forward: ripe stone-fruit sweetness, balanced rather than cloying, with the bright, clean character Bols liqueurs are known for.\u003c\/p\u003e\n\n\u003cp\u003eA versatile bottle for the home bar — try it in a French 75 variation, or simply over ice with a splash of soda.\u003c\/p\u003e","brand":"Bols Amsterdam 1575","offers":[{"title":"Default Title","offer_id":51480277713129,"sku":"MOW-SPR-LQR-BOLS-02","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/bols-apricot-flavored-brandy_aac442e6-3df9-4159-a91f-0a23797e459d.jpg?v=1782967860"},{"product_id":"bols-amsterdam-1575-cherry","title":"Bols Amsterdam 1575 Cherry","description":"\u003cp\u003eFrom the same four-century-old Amsterdam distillery, this cherry liqueur draws on Bols' long history of fruit-based recipes — many originally developed to make medicinal tinctures more palatable, a tradition that's quietly shaped cocktail culture ever since.\u003c\/p\u003e\n\n\u003cp\u003eDeep, dark cherry flavour with a balanced sweetness, it's a key building block for classics like the Singapore Sling and countless cherry-forward cocktails.\u003c\/p\u003e\n\n\u003cp\u003eA genuinely useful bottle to have on hand for anyone building out a proper home cocktail cabinet.\u003c\/p\u003e","brand":"Bols Amsterdam 1575","offers":[{"title":"Default Title","offer_id":51480277745897,"sku":"MOW-SPR-LQR-BOLS-03","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/22_80a51487-fc0b-4108-a103-d49815fb4c13.png?v=1782967861"},{"product_id":"bols-amsterdam-1575-lychee","title":"Bols Amsterdam 1575 Lychee","description":"\u003cp\u003eBols has been distilling in Amsterdam since 1575, when the Bols family set up a small still called 't Lootsje — \"the little shed\" — on the outskirts of the city, making it the world's oldest distilled spirits brand still in operation today.\u003c\/p\u003e\n\n\u003cp\u003eThis lychee liqueur is the product of a dedicated extraction and distillation process built specifically to capture the fruit's delicate, fragrant character — sweet and faintly tart, with genuine floral lychee flavour rather than an artificial approximation.\u003c\/p\u003e\n\n\u003cp\u003eA versatile bottle for modern cocktails: try it in a lychee martini, or simply mixed with sparkling wine or soda for an easy, fragrant aperitif.\u003c\/p\u003e","brand":"Bols Amsterdam 1575","offers":[{"title":"Default Title","offer_id":51480277844201,"sku":"MOW-SPR-LQR-BOLS-01","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/104624750-1-fr.png?v=1782967863"},{"product_id":"bols-amsterdam-1575-maraschino","title":"Bols Amsterdam 1575 Maraschino","description":"\u003cp\u003eBols has been distilling in Amsterdam since 1575, making it one of the oldest spirits houses still operating today — its fruit liqueurs rooted in centuries-old recipes that quietly shaped the foundations of cocktail-making.\u003c\/p\u003e\n\n\u003cp\u003eThis maraschino liqueur delivers the distinctive character of marasca cherries — dry, slightly almond-like, and more savoury than a typical cherry liqueur — the same essential ingredient behind classics like the Aviation and the Last Word.\u003c\/p\u003e\n\n\u003cp\u003eAn essential bottle for anyone serious about building a proper home cocktail cabinet.\u003c\/p\u003e","brand":"Bols Amsterdam 1575","offers":[{"title":"Default Title","offer_id":51480277876969,"sku":"MOW-SPR-LQR-BOLS-06","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/image-20200903T122124Z.png?v=1782967864"},{"product_id":"bols-amsterdam-1575-pepper-mint-white","title":"Bols Amsterdam 1575 Pepper Mint White","description":"\u003cp\u003eBols' peppermint liqueur continues a recipe tradition stretching back to the distillery's founding in 1575 — clear, crisp, and intensely minty, in the classic \"white\" style that lets the mint stand on its own without added colour.\u003c\/p\u003e\n\n\u003cp\u003eCool and refreshing, it's equally useful as a after-dinner pour over ice or as a key ingredient in classics like the Grasshopper.\u003c\/p\u003e\n\n\u003cp\u003eA good bottle to keep close for dessert cocktails or a simple, palate-cleansing nightcap.\u003c\/p\u003e","brand":"Bols Amsterdam 1575","offers":[{"title":"Default Title","offer_id":51480277909737,"sku":"MOW-SPR-LQR-BOLS-04","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/6012_92cb9aa2d58288a1419c70a155d2f87a_large_440641b0-2d83-4b20-86eb-70f0edb1a11e.jpg?v=1782967864"},{"product_id":"campari-milano-bitter","title":"Campari Milano Bitter","description":"\u003cp\u003eCampari's story begins in 1860, when Gaspare Campari, a self-taught liquorist working in Novara, Italy, perfected a bitter aperitif he called \"Bitter all'Uso d'Holanda.\" He later moved to Milan, opening a café directly across from the Duomo, where his striking red bitter became a fixture of the city's social life. The exact recipe — more than 60 herbs, spices, fruit peels, and barks — remains a closely guarded secret to this day, known to only a handful of people.\u003c\/p\u003e\n\n\u003cp\u003eThe result is intensely bitter and bittersweet, with bright orange and herbal notes carried by its famously vivid red colour, historically achieved with cochineal dye and now produced without it.\u003c\/p\u003e\n\n\u003cp\u003eThe defining ingredient in a Negroni, an Americano, or simply with soda and a slice of orange.\u003c\/p\u003e","brand":"Campari Milano Bitter","offers":[{"title":"Default Title","offer_id":51480278073577,"sku":"MOW-SPR-APP-CAMPARI-01","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/bitter-campari-aperitiv-bitter.jpg?v=1782967869"},{"product_id":"chambord-black-raspberry-liqueur-16-5","title":"Chambord Black Raspberry Liqueur (16.5%)","description":"\u003cp\u003eChambord's packaging tells a story of 17th-century French royalty — its spherical bottle modelled after a medieval globus cruciger, evoking a raspberry liqueur supposedly served to Louis XIV during a visit to the Château de Chambord in the Loire Valley. The truth is a little more recent: the modern liqueur was created in 1982 by American entrepreneur Norton \"Sky\" Cooper, inspired by a local raspberry liqueur he encountered while travelling through the region.\u003c\/p\u003e\n\n\u003cp\u003eWhatever its true age, the liqueur itself is genuinely luxurious: black raspberries and blackberries infused twice over several weeks, then blended with Madagascar vanilla, Moroccan citrus peel, honey, and cognac for a rich, velvety character with real depth.\u003c\/p\u003e\n\n\u003cp\u003eThe essential ingredient in a French Martini, or a beautiful addition to Champagne for a Kir Impérial.\u003c\/p\u003e","brand":"Chambord Black Raspberry","offers":[{"title":"Default Title","offer_id":51480278171881,"sku":"MOW-SPR-LQR-CHAMBORD-01","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Chambord.jpg?v=1782967870"},{"product_id":"cynar-ricetta-originale","title":"Cynar Ricetta Originale","description":"\u003cp\u003eCynar is younger than it looks. Created in 1952 by Venetian philanthropist Angelo Dalle Molle and his brothers at their distillery in Padua, it became an Italian household name through an unforgettable advertising slogan: \"against the stress of modern life,\" delivered by an actor calmly sipping Cynar amid the chaos of Milan traffic.\u003c\/p\u003e\n\n\u003cp\u003eMade from artichoke leaves and twelve other herbs and plants, it's notably gentler than its amaro cousins — sweeter than Campari, less herbal than Fernet Branca, and lower in alcohol than most. The artichoke base gives it a distinctive vegetal note that somehow still manages to taste, against all odds, more like dark chocolate and caramel than vegetable.\u003c\/p\u003e\n\n\u003cp\u003eA natural substitute for Campari in a Negroni or Spritz, or simply with soda and a slice of orange.\u003c\/p\u003e","brand":"Cynar Ricetta Originale","offers":[{"title":"Default Title","offer_id":51480278794473,"sku":"MOW-SPR-LQR-CYNAR-01","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/1620010-1-fr.png?v=1782967882"},{"product_id":"disaronno-originale","title":"Disaronno Originale","description":"\u003cp\u003eDisaronno's origin story reads like a Renaissance painting come to life. Legend holds that in 1525, a young widow in Saronno, Italy, posed as the model for a fresco of the Madonna being painted by Bernardino Luini, a pupil of Leonardo da Vinci. As a gift to the artist, she steeped apricot kernels in brandy, creating the liqueur that would eventually bear the town's name. The recipe stayed within her family for generations before the Reina family began producing it commercially in the early 1900s — and remarkably, despite its almond-like character, the liqueur contains no almonds at all.\u003c\/p\u003e\n\n\u003cp\u003eMade from apricot kernel oil infused with a secret blend of seventeen herbs and fruits, it delivers warm marzipan sweetness with a distinctive bittersweet edge, all without a single nut in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eA classic in an Amaretto Sour, or simply over ice as an after-dinner sipper.\u003c\/p\u003e","brand":"Disaronno Originale","offers":[{"title":"Default Title","offer_id":51480278860009,"sku":"MOW-SPR-LQR-DISARONNO-01","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Disaronno.jpg?v=1782967884"},{"product_id":"dom-benedictine-liquour-palatii-fidcanensis","title":"DOM Benedictine Liquour Palatii Fidcanensis","description":"\u003cp\u003eAccording to legend, Bénédictine's recipe dates to 1510, created by a Benedictine monk named Dom Bernardo Vincelli at the Abbey of Fécamp in Normandy. The truth, uncovered by historians, is a little different — and arguably just as good a story: the actual liqueur was developed in 1863 by wine merchant Alexandre Le Grand, drawing on old herbal recipes, who then built a magnificent neo-Gothic palace in Fécamp both to produce it and to celebrate the monastic legend he'd built around it.\u003c\/p\u003e\n\n\u003cp\u003eWhatever its true origins, the liqueur itself is the real thing: a complex blend of 27 herbs, spices, and botanicals — including saffron, angelica, and hyssop — delivering a sweet, warming character with genuine depth. The \"D.O.M.\" on the label stands for Deo Optimo Maximo, \"to God, most good, most great.\"\u003c\/p\u003e\n\n\u003cp\u003eA classic ingredient in the Singapore Sling, and a fine digestif on its own after a rich meal.\u003c\/p\u003e","brand":"DOM Benedictine Liquour","offers":[{"title":"Default Title","offer_id":51480278925545,"sku":"MOW-SPR-LQR-DOMBENEDIC-01","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3640750-1-fr.png?v=1782967885"},{"product_id":"emperador-light-brandy","title":"Emperador Light Brandy","description":"\u003cp\u003eEmperador was launched in 1990 by Filipino entrepreneur Andrew Tan as the Philippines' first domestic brandy label — and the bet paid off spectacularly. By 2006, it had become the world's best-selling brandy by volume, eventually outselling the next ten brandy brands combined and prompting Emperador's parent company to acquire Spain's oldest brandy house, Fundador, in 2015.\u003c\/p\u003e\n\n\u003cp\u003eThis Light expression, introduced in 2010, blends brandy with neutral cane-spirit alcohol for a gentler, more approachable character and lower alcohol content — part of the move that helped propel Emperador's sales from 57 million litres in 2009 to nearly 300 million by 2015.\u003c\/p\u003e\n\n\u003cp\u003eAn easy-drinking, affordable brandy well suited to mixing — a popular choice with cola or simply over ice.\u003c\/p\u003e","brand":"Emperador Light","offers":[{"title":"Default Title","offer_id":51480279351529,"sku":"MOW-SPR-BDY-EMPERADOR-01","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/180160750-1-fr.png?v=1782967890"},{"product_id":"galliano-l-autentico-original-botanical","title":"Galliano L'Autentico Original Botanical","description":"\u003cp\u003eGalliano was created in 1896 by Tuscan distiller Arturo Vaccari, who named his liqueur after Giuseppe Galliano, an Italian military officer celebrated for his bravery during the First Italo-Ethiopian War. Its tall, fluted bottle — inspired by Roman columns — was designed to remind homesick Italian gold-rush prospectors of their homeland's golden hue.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from a blend of over 30 botanicals — star anise, juniper, lavender, cinnamon, and a signature note of vanilla that sets it apart from other anise-forward liqueurs — Galliano is sweet, complex, and distinctly Italian.\u003c\/p\u003e\n\n\u003cp\u003eThe essential ingredient in a Harvey Wallbanger, and a genuinely interesting addition to any home bar's retro cocktail repertoire.\u003c\/p\u003e","brand":"Galliano L'Autentico","offers":[{"title":"Default Title","offer_id":51480279449833,"sku":"MOW-SPR-LQR-GALLIANO-01","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/AutenticoBottleGalliano_1024x1024_2x_c749fe30-176b-4a76-bd55-0efaa8c39821.jpg?v=1782967892"},{"product_id":"jagermeifter-selected-56-botanicals-cold-macerated-elixir-matured-in-oak","title":"Jagermeifter Selected 56 Botanicals Cold Macerated Elixir Matured in Oak","description":"\u003cp\u003eJägermeister's story starts not with hunting, but with vinegar: Wilhelm Mast founded a vinegar business in Wolfenbüttel, Germany in 1878, which his son Curt later transformed into a spirits company. After years of refining the recipe, Curt — an avid hunter — finally perfected his herbal liqueur in 1934, naming it \"Master Hunter\" in honour of his passion.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe, unchanged since its creation, blends 56 herbs, roots, fruits, and spices — including citrus peel, anise, ginger, and saffron — macerated and aged a full year in oak. The result is sweet, herbal, and distinctly its own: medicinal in the best sense, with anise and licorice notes layered over genuine complexity.\u003c\/p\u003e\n\n\u003cp\u003eBest served ice-cold as a shot, though it's also a surprisingly capable base for warming winter cocktails.\u003c\/p\u003e","brand":"Jagermeifter Selected 56","offers":[{"title":"Default Title","offer_id":51480280105193,"sku":"MOW-SPR-LQR-JAGERMEIFT-01","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/2800175-1-fr.png?v=1782967904"},{"product_id":"kahlua-original-estd-1936-veracruz-mexico-coffee-liqueur","title":"Kahlua Original Estd 1936 Veracruz Mexico Coffee Liqueur","description":"\u003cp\u003eKahlúa's story begins in 1936 in Veracruz, Mexico, where Pedro Domecq combined the region's prized Arabica coffee with locally made rum to create something genuinely new. The name itself draws on the Nahuatl language native to the region, reflecting deep local roots that remain central to the brand to this day.\u003c\/p\u003e\n\n\u003cp\u003eMade from Veracruz-grown coffee, sugar, and rum, rested for weeks to round out the bitterness and harmonise the flavours, it delivers a smooth, rich coffee character with notes of caramel and vanilla — the foundation of classics like the White Russian and the Espresso Martini.\u003c\/p\u003e\n\n\u003cp\u003eEqually good poured over ice, mixed into a cocktail, or drizzled over ice cream.\u003c\/p\u003e","brand":"Kahlua","offers":[{"title":"Default Title","offer_id":51480280236265,"sku":"MOW-SPR-LQR-KAHLUA-01","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/obtrd7plek12skwbijzt.png?v=1782967906"},{"product_id":"laird-s-applejack-40-alc","title":"Laird's Applejack (40% alc)","description":"Laird \u0026amp; Company holds License No. 1 from the U.S. Treasury Department, granted in 1780, making it America's oldest licensed distillery. The Laird family's apple brandy tradition stretches back even further, to 1698, when Scottish immigrant William Laird began distilling apples in Monmouth County, New Jersey — a recipe reportedly requested directly by George Washington, who referred to it in his diary as \"cyder spirits.\"\n\nThis blended Applejack carries that nearly 330-year legacy forward: apple brandy blended with neutral grain spirits for a smooth, approachable character with warm baked-apple and caramel notes — the same style that fuelled the classic Jack Rose cocktail's rise to fame in 1920s New York, immortalised in Hemingway's \"The Sun Also Rises.\"\n\nTry it in a proper Jack Rose with lemon juice and grenadine, or simply over ice to appreciate its genuine slice of American history.","brand":"Laird's Applejack (40%","offers":[{"title":"Default Title","offer_id":51480280367337,"sku":"MOW-SPR-BDY-LAIRDS-01","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3696750-1-fr.png?v=1782967909"},{"product_id":"luxardo-bitter-white","title":"Luxardo Bitter White","description":"\u003cp\u003eLuxardo Bitter Bianco is essentially the family's classic red Bitter, reworked: the same infusion of bitter herbs, citrus, and aromatic plants is redistilled to strip out the colour, then a touch of wormwood is added back in to restore the bitterness the distillation process removes. It's a clever bit of reinvention of a recipe that traces back to the 1930s, giving bartenders a clear alternative to red aperitivos like Campari.\u003c\/p\u003e\n\n\u003cp\u003eThe result is bittersweet and citrus-forward, with ripe orange, gentian, and a touch of rhubarb, finishing with the same lingering bitterness as its red counterpart but without tinting a cocktail red.\u003c\/p\u003e\n\n\u003cp\u003eThe essential ingredient for a proper White Negroni — also excellent in a White Spritz with soda.\u003c\/p\u003e","brand":"Luxardo Bitter","offers":[{"title":"Default Title","offer_id":51480280498409,"sku":"MOW-SPR-LQR-LUXARDO-02","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/image_dd1cfa5a-50c0-41a5-befb-b1f13ac110db.jpg?v=1782967911"},{"product_id":"luxardo-maraschino-liqueur","title":"Luxardo Maraschino Liqueur","description":"\u003cp\u003eLuxardo's story is one of genuine survival across two centuries. Girolamo Luxardo founded his distillery in 1821 in Zara, then part of the Austrian Empire, after his wife Maria Canevari perfected a local cherry liqueur recipe passed down through Dalmatian convents. The family thrived there for over a century — until the Second World War, when the distillery was bombed and several family members were killed. The sole survivor of the fourth generation, Giorgio Luxardo, escaped to Italy carrying nothing but a single cherry sapling, and rebuilt the company from scratch near Padua in 1947.\u003c\/p\u003e\n\n\u003cp\u003eMade from whole marasca cherries — pits, stems, and all — fermented and distilled in small copper stills, then aged in ash wood vats for at least two years, it delivers a complex, only mildly sweet character with notes of cherry, almond, and dark chocolate, a world apart from the bright red cocktail cherries that borrowed its name.\u003c\/p\u003e\n\n\u003cp\u003eAn essential ingredient in classics like the Aviation and the Last Word, where its dry, nutty depth is genuinely irreplaceable.\u003c\/p\u003e","brand":"Luxardo Maraschino","offers":[{"title":"Default Title","offer_id":51480280531177,"sku":"MOW-SPR-LQR-LUXARDO-01","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Luxardo-Maraschino-Originale.png?v=1782967912"},{"product_id":"martell-cognac-noblige","title":"Martell Cognac Noblige","description":"\u003cp\u003eMartell is the oldest of cognac's great houses, founded in 1715 by Jean Martell, a young trader from Jersey who built his business on the banks of the Charente. Martell remains the only major house to distil exclusively from clear, sediment-free wine, a detail that contributes to its exceptionally smooth, refined character.\u003c\/p\u003e\n\n\u003cp\u003eNoblige takes its name from the French saying \"noblesse oblige\" — nobility carries obligation — and lives up to it: a VSOP built from eaux-de-vie sourced largely from the Borderies region, delivering rich notes of fruit, vanilla, and oak with real elegance.\u003c\/p\u003e\n\n\u003cp\u003eLovely on its own, or in a simple cognac cocktail with citrus and a touch of sweetness, as Martell's own cellar master recommends.\u003c\/p\u003e","brand":"Martell","offers":[{"title":"Default Title","offer_id":51480280662249,"sku":"MOW-SPR-BDY-MARTELL-01","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/martell-napoleon-cognac-noblige.jpg?v=1782967915"},{"product_id":"midori-original-melon-liqueur","title":"Midori Original Melon Liqueur","description":"\u003cp\u003eMidori made its grand entrance at one of the most famous parties of the 20th century: the 1978 launch at Studio 54 in New York, timed to the premiere of Saturday Night Fever, with John Travolta among the crowd sipping bright green cocktails. Originally launched in Japan in 1964 as \"Hermes Melon Liqueur,\" Suntory renamed it Midori — simply \"green\" in Japanese — for its American debut.\u003c\/p\u003e\n\n\u003cp\u003eMade from two prized Japanese muskmelon varieties, including the famously expensive Yubari melon, it delivers a vivid, candy-sweet honeydew character with its instantly recognisable emerald hue.\u003c\/p\u003e\n\n\u003cp\u003eThe essential ingredient in a Midori Sour or Japanese Slipper — and a guaranteed conversation starter on colour alone.\u003c\/p\u003e","brand":"Midori","offers":[{"title":"Default Title","offer_id":51480280924393,"sku":"MOW-SPR-LQR-MIDORI-01","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/1814750-1-fr.png?v=1782967921"},{"product_id":"remy-martin-cognac-fine-champagne","title":"Remy Martin Cognac Fine Champagne","description":"\u003cp\u003eFounded in 1724 by a 29-year-old winegrower named Rémy Martin, this house has built its entire identity around one principle: using only eaux-de-vie from Grande and Petite Champagne, cognac's two finest, chalkiest terroirs — a designation called Fine Champagne that only Rémy Martin produces at scale.\u003c\/p\u003e\n\n\u003cp\u003eThat commitment shows in the glass: a smooth, fruity, and distinctly floral profile, the product of slow-ageing eaux-de-vie with genuine depth-building potential thanks to the chalky soil they're grown in.\u003c\/p\u003e\n\n\u003cp\u003eA cognac built for sipping slowly — neat, or with a single ice cube to open up the aromatics.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":51480281612521,"sku":"MOW-SPR-BDY-REMY-01","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Remy-Martin.jpg?v=1782967936"}],"url":"https:\/\/www.enjoymowine.com\/collections\/liqueurs.oembed?page=2","provider":"MOWINE","version":"1.0","type":"link"}