{"title":"France","description":"","products":[{"product_id":"chateau-de-la-font-du-loup-cdp-blanc-2019","title":"Chateau de la Font du Loup, Chateauneuf-du-Pape Blanc 2019","description":"\u003cp\u003eGrenache Blanc 35%, Roussane 35%, Clairette 15%, Bourboulenc 15%.\u003c\/p\u003e\n\u003cp\u003eLa Font du Loup vines are planted on the northern slope of La Crau vineyard, facing the Mistral and growing on alluvial sand. Freshness, finesse and elegance are the right adjectives to describe this cuvée limited to 5000 bottles.\u003c\/p\u003e\n\u003cp\u003eWe are immediately seduced by its floral style, linden and acacia, its aromas of white fruit (apricot, peach, pear), its freshness and minerality.\u003c\/p\u003e\n\u003cp\u003eIdeally paired with chicken, veal blanquette, sea bream, soft ripened cheeses...\u003c\/p\u003e\n\u003cp\u003eHere, on the heights of Châteauneuf-du-Pape, Anne-Charlotte Mélia Bachas comes from a line of talented winegrowers. It must be said that in the middle of the pebbles warmed by the sun of Provence, the Mélia family has felt its roots growing for 4 generations now.\u003c\/p\u003e\n\u003cp\u003e\"La Font du Loup\" actually means the Fountain of the Wolves. A true marvel of architecture, the castle was built right next to the spring which gives its name to the estate. Legend has it that the wolves of Mont Ventoux, after descending into the plain, came to drink here.\u003c\/p\u003e\n\u003cp\u003eWe have always been sensitive to respect Nature. For many years, we have been careful to preserve the vegetation along the edge of the vines, to limit the passage of tractors, to rigorously select all the inputs with the greatest respect for biodiversity. Since 2021 we have been following organic farming methods.\u003c\/p\u003e\n\u003cp\u003eWhile the Châteauneuf-du-Pape vineyard is one of the most fragmented in France, the 20 hectares of the Font du Loup estate are of one single holding, on a very famous plot called \"La Crau\".\u003c\/p\u003e\n\u003cp\u003eThis geographical configuration brings a beautiful unity to the palette of aromas displayed by the wines of the château. As for their singular delicacy which never ceases to surprise, it is due to a soil composed essentially of sand, where pebbles usually reign supreme.\u003c\/p\u003e\n\u003cp\u003eVinification takes place either in barrels or in vats, separately for each grape variety. It is at the cost of this finesse of work that we can preserve the typicality of our terroir and our grape varieties.\u003c\/p\u003e\n\u003cp\u003eA minimum aging of 18 months for the red and 6 months for the white is carried out to ensure absolute development of the fruit.\u003c\/p\u003e","brand":"Font du Loup","offers":[{"title":"Default Title","offer_id":47612656550121,"sku":"MOW-FR-NEW-CHATDE-2019","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8cb58dbcd86645d482fb77f583016302.png?v=1722415868"},{"product_id":"chene-bleu-viognier-2018","title":"Chene Bleu, Viognier 2018","description":"\u003cp\u003eChêne Bleu, Vaucluse Viognier is a confidential cuvée, which was barrel-fermented and spent 7 months in barriques (no newer than third use). It's a lush, medium to full-bodied white wine with the variety's hallmark floral and apricot notes. With its exotic fruit, plush texture and long, slightly oily finish, it's a fine alternative to Condrieu (and surpasses many).\u003c\/p\u003e\n\u003cp\u003eIn 1993, Xavier Rolet, a Frenchman in his thirties who has lived in the US and London, wants to return to his roots, his family and his love of the land. He looks for a small vineyard around Châteauneuf-du-Pape and finds instead a large pre-Medieval estate in a terrible condition, with 30ha of run-down but magnificent old vines and a 9 th century priory with no water or electricity, in the heart of a large forest.\u003c\/p\u003e\n\u003cp\u003eIt takes over 12 years to introduce organic and biodynamic practices, restore the biodiversity around the vineyard and help it reveal its GrandCru potential. The first commercial release is 2010.\u003c\/p\u003e\n\u003cp\u003e135 hectare estate within the UNESCO-designated Mont Ventoux Biosphere Reserve, reflected in its micro-climate and biodiversity of flora and fauna. One of the highest wineries in France, at 500-550m, in the Vaucluse, above Gigondas and near Châteauneuf-du-Pape.\u003c\/p\u003e\n\u003cp\u003eRolling hills on a plateau at the top of the Northern face of the St Amand in the spectacular limestone outcropping known as the Dentelles de Montmirail. Southern Rhône climate and more Northern Rhône-type coolness due to altitude and soils. \u003c\/p\u003e\n\u003cp\u003eAppellation: A critically-acclaimed, super-premium Vin de Pays from the Southern Rhône. We’re on top of 4 appellations, so our best wines are produced as IGP for freedom of expression, leading international press to refer to Chêne Bleu as the first “Super Rhône”, for ability to punch above its weight and the expectations of the IGP appellation.\u003c\/p\u003e\n\u003cp\u003eProduction: Tiny production of “couture” wines of under 60 000 bottles, usually about 2300 cases per year across 5\/6 wines: small batches of “collectible” wines like award-winning, flagship reds, Abélard \u0026amp; Héloïse, their easy-drinking companion ‘Astralabe’, a refreshing but complex Rose, our premium Roussanne blend, ‘Aliot’, and a graceful 100% Viognier.\u003c\/p\u003e","brand":"Chene Bleu","offers":[{"title":"Default Title","offer_id":47612655796457,"sku":"MOW-FR-NEW-CHENBLEU-2018","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/fa95a2dd61a748d284f1b4c19cdf56a3.png?v=1722415856"},{"product_id":"chateau-ormes-de-pez-saint-estephe-cru-bourgeois-exceptionnel-2021","title":"Chateau Ormes De Pez, Saint Estephe, Cru Bourgeois Exceptionnel 2021","description":"\u003cp\u003eChâteau Ormes de Pez belongs to the Cazes family who also owns Château Lynch Bages in Pauillac. The 40 hectares vineyard is planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe terroir has 3 different types of soil with gravel, clay, and sand. The wine is aged in 50% new French oak barrels for 15 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOrmes de Pez offers a dark ruby color with plum shades. The nose is sweet and fruity (blackcurrant, plum), spicy. The palate is opulent and silky with a good complexity.\u003c\/p\u003e\t","brand":"Ormes de Pez","offers":[{"title":"Default Title","offer_id":47612650094825,"sku":"MOW-FR-BDX-ORMESDEP-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4707c33076c742e78f1cfa98aec5c3c2.png?v=1722415795"},{"product_id":"chateau-malartic-lagraviere-2017","title":"Château Malartic Lagravière, Pessac Léognan Red 2021","description":"\u003cp\u003eA blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant.\u003c\/p\u003e\n\u003cp\u003eIt's a fine effort from an estate on the rise with a new approach to viticulture, the fruit of over a decade's work, is delivering smaller grapes, lower pHs and greater concentration at Malartic Lagravière; and now, since 2019, Eric Boissenot's input as consultant is privileging balance and structural finesse over extraction and impact. These 2021s, fine successes in a challenging year, are testament to the promise of this new direction.\u003c\/p\u003e\n\u003cp\u003e90-92 The Wine Advocate\u003c\/p\u003e","brand":"Château Malartic-Lagravière","offers":[{"title":"Chateau Malartic Lagraviere Pessac Leognan","offer_id":42293027930345,"sku":"24","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_50.png?v=1640859619"},{"product_id":"clos-venturi-corsica-chiesa-nera-blanc-2016","title":"Clos Venturi, Corsica Chiesa Nera Blanc 2016","description":"\u003cp\u003eBlend of Biancu Gentile, Genovese, Vermentino.\u003c\/p\u003e\n\u003cp\u003eBiancu Gentile, Vermentinu, Genovese come together here to express the character of Clos Venturi most concisely. Thus, the flowers and herbs of the maquis are in the foreground, but immediately followed by lemon zest, cedar lemons and an amazing smoky minerality. The lemon tones become increasingly spicy with lemon thyme, lemon verbena, salt lemon and a hint of resinous incense.\u003c\/p\u003e\n\u003cp\u003eThe 12 months on the lees give the white Chiesa Nera its creamy richness and complex expression with aromas of tangerines, quince, but also white peaches and apricots, anise, sage and thyme. But from the onset there is an underlying and persistent saltiness reminiscent of seaweed. Fermentation and aging in concrete eggs enhance the minerality and tension, with natural freshness forcing citrus character and length. One of the best whites of Corsica.  \u003c\/p\u003e\n\u003cp\u003eThe vines of Clos Venturi are rooted in Sandstone, basalt, granite and blue slate. Together with the continental climate of the Central Corsica and the influence of the Mediterranean, the soils bring freshness, minerality and maturity to the wines in equal measure. The stony environment, however, contributes above all purity and barrenness in the wines.\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0cm 0cm 15.0pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #393939;\"\u003eThe founder Jean Vico has cultivated the vineyards on the French Mediterranean island only with autochthonous grape varieties. Vermentinu, Sciaccarellu, Niellucciu, Carcaghjolu Neru, Aleatico and Minustellu bring even experienced wine connoisseurs to the limits of their knowledge. As a tribute to Jean Vico, wines are still named after him today.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Clos Venturi","offers":[{"title":"Default Title","offer_id":47612649111785,"sku":"","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/46303dc7ff1e44479983d01bd7bee47a.png?v=1722415780"},{"product_id":"henri-giraud-solera-ratafia-champenois-nv","title":"Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L","description":"\u003cp style=\"font-weight: 400;\"\u003eGrape Varieties: \u003cspan data-mce-fragment=\"1\"\u003e70% Pinot Noir, \u003c\/span\u003e30% Chardonnay. \u003cspan data-mce-fragment=\"1\"\u003eABV: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e17.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe grapes musts are cold settled, stabilised with liqueur (wine distillate) then aged in small oak barrels according to the rules of soléra, using the very best Champagne vintages.\u003c\/p\u003e\n\u003cp\u003eA rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, berry fruits and spices, and a full-bodied palate of stewed stone fruit, grapes and candied orange peel. \u003cspan data-mce-fragment=\"1\"\u003eThe finish is long and pure, with a handsome touch of acidity leaving the mouth perfectly clean and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeally served around 10-15C, with meals, the magnificent creamy smooth texture and aromatic complexity give daringly flambloyant matches with foie gras, sweet and savoury sauce (tajine, game with fruits), washed rind cheeses (Langres, Maroilles, Livarot, Munster, Epoisses) and, of course, the whole range of desserts.\u003c\/p\u003e\n\u003cp\u003eThis rare big format of 4500ml is equivalent to 6 standard bottles and will serve between 30-36 glasses. This rare sweet fortified wine would be perfect to conclude a banquet or wedding ceremony for example!\u003c\/p\u003e\t","brand":"Henri Giraud","offers":[{"title":"Henri Giraud Solera Ratafia Champenois 4500ml","offer_id":47612646228201,"sku":"MOW-FR-CHP-HENRIGIR-NV","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e099621accdb4bbb9bffbe38109bf59b.png?v=1722415745"},{"product_id":"cote-du-rhone-st-hubert-magnum-2019","title":"Domaine de Boissan, Cotes du Rhone Saint-Hubert Magnum 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties : 80% Grenache, 20% Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting : Powerful and generous nose, with aromas of ripe berries, prune and raisin. Round and powerful palate, fruity, mild acidity and velvety tannins. The perfect wine to pair with BBQ meat and grilled veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines : 10 to 30 years old, between the Dentelles de Montmirail and Mont Ventoux.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic farming. Manual harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgeing in underground tanks prior to bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\t","brand":"Domaine Boissan","offers":[{"title":"Cote Du Rhone St Hubert Red Magnum 2020","offer_id":47612634038505,"sku":"LES-FR-RHN-BOISSANC-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e0765816d0ea455abdbb1ba784be2cbb.png?v=1722415606"},{"product_id":"gerard-tremblay-chablis-2023-half-bottle","title":"Gerard Tremblay, Chablis 2023 Half Bottle","description":"\u003cp\u003e100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003eGreen and yellow reflections characteristic of Chablis. \u003cspan data-mce-fragment=\"1\"\u003eLuscious aromas of white peach and honeydew melon along with the acidity of grapefruit. \u003c\/span\u003ePalate is fat, ample, persistent, and flavors develop quickly. This Chablis is to be drunk young but the ageing of 5, or even 10 years, can reserve amazing surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGérard Tremblay is a pioneer who produces high-quality and characterful wines from 37 hectares vineyards in Chablis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerard Tremblay","offers":[{"title":"Gerard Tremblay Chablis Half Bottle","offer_id":42293031665897,"sku":"LES-FR-BRG-TREMBLAY-2023","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Chablis.png?v=1686042889"},{"product_id":"chateau-cantermerle-haut-medoc","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Default Title","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-fayat-pomerol","title":"Chateau Fayat, Pomerol 2014","description":"\u003cp\u003eThe 16 hectares vineyard of Chateau Fayat is quite large for Pomerol. The vineyard is planted to 95% Merlot and 5% Cabernet Franc on gravel, sand, and clay.\u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is an impressive 50 years old. They have some of the oldest vines in the Pomerol appellation as some Cabernet Franc was planted in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/pomerol\/fayat-pomerol\/\"\u003e\u003c\/a\u003eDeep and brilliant garnet red color. \u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Fayat has an intense bouquet with bold black cherry, blueberryand\u003c\/span\u003ered fresh fruit. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is medium-bodied with a sorbet-like entry, almost Burgundy like in terms of tannic structure with vivid red cherry and kirsch notes tinged with blood orange.\u003c\/span\u003e The tannins are fresh and elegant. Its purity and\u003cspan data-mce-fragment=\"1\"\u003ethe silky finish will give it wide appeal.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chateau Fayat","offers":[{"title":"Default Title","offer_id":47612115714281,"sku":"LES-FR-BDX-FAYATPOM-2014","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/89dc6ee1649041e59ba3f7d99a46049d.png?v=1722410394"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"domaine-de-boissan-cotes-du-rhone-villages-sablet","title":"Domaine de Boissan, Côtes du Rhône Villages Sablet Red 2022","description":"\u003cp\u003eGrape varieties : Grenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Farming. \u003c\/span\u003eHand-harvested, stemmed. Ageing in concrete tanks.\u003c\/p\u003e\n\u003cp\u003eAromas of violet, then blackcurrant. Full bodied red wine, round and fruity with velvety tannins. The structure is perfectly balanced. Pair it with brochettes of beef with herbs, lamb, couscous, plate of hard pressed cheeses...\u003c\/p\u003e","brand":"Domaine De Boissan","offers":[{"title":"Domaine De Boissan Cotes du Rhone Villages Sablet","offer_id":42293032321257,"sku":"LES-FR-HSR-DEBOISSA-2021","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_76.png?v=1640861500"},{"product_id":"jean-vesselle-brut-prestige","title":"Jean Vesselle, Champagne Bouzy Grand Cru \"Prestige' Brut NV","description":"\u003cp\u003e70% Pinot Noir, 30% Chardonnay, from Bouzy Grand Cru. Minimum ageing of 4 years. Dosage between 9-10 gram \/ litre.\u003c\/p\u003e\n\u003cp\u003eFine bubbles. Straw yellow with golden reflections. ThisChampagne o\u003cspan data-mce-fragment=\"1\"\u003effers up aromas of apple, red berry fruit and dried white flowers\u003c\/span\u003e. \u003cspan data-mce-fragment=\"1\"\u003eOn the palate, it's full-bodied, broad-shouldered and fleshy, with dried fruits, honey and tangy acids, a delicate mousse and a nutty, subtly oxidative profile, concluding with a saline, vinous finish.\u003c\/span\u003ePleasantly persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Bouzy, Grower Champagne (RM) Jean Vesselle 7-hectare estate produces rich, fleshy Pinot Noir-dominated Champagnes, well worth a try!\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":47612114174185,"sku":"LES-FR-NEW-JEANVESS-NV-05","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ff3b0bad646f46eb95bf70c02b652c6e.png?v=1722410377"},{"product_id":"domaine-de-boissan-vacqueyras-red","title":"Domaine de Boissan, Vacqueyras Red 2024","description":"\u003cp\u003eGrape Varieties : Grenache, Syrah. Vines : 15 to 65 years.  Organic Farming. Manual harvest in whole clusters without destemming. Ageing in concrete tanks prior to bottling.\u003c\/p\u003e\n\u003cp\u003eNose of red fruits, shrubland, black pepper and leather. Full bodied, ripe red fruits, fine tannins, a round ample finish. Drink it now or over the next 10 years. Pair it with red meats, lamb braised with thyme, hard pressed cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Boissan","offers":[{"title":"Domaine de Boissan Vacqueyras Red","offer_id":48505391284457,"sku":"LES-FR-NEW-DOMABOIS-2024","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b7da18a484fb403ea8dc828d8c8aba03.png?v=1722410366"},{"product_id":"jean-vesselle-champagne-blanc-de-noirs-oeil-de-perdrix-brut-nv","title":"Jean Vesselle, Champagne Blanc de Noirs \"Oeil de Perdrix\" Brut NV","description":"\u003cp\u003e\u003cspan\u003e100% Pinot Noir. Maturation of minimum 2 to 3 years. Dosage between 5 and 7 g of sugar per litre(Brut).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Champagne Blanc de Noirs is given its name (Eye of the Partridge) because of its amber colouring. It isnaturally obtained when the Pinot Noir is pressed and remains throughout the winemaking process. Powerful nose of white peach and pastry, on the palate it is medium to full-bodied, fleshy and precise, with a pretty core of fruit, lively acids and a pillowy mousse. Ideal for diner, pair it with fish and poultry, terrines, cold cuts, soft ripened cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Bouzy, Grower Champagne (RM) Jean Vesselle 7-hectare estate produces rich, fleshy Pinot Noir-dominated Champagnes, well worth a try!\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Jean Vesselle","offers":[{"title":"Jean Vesselle, Champagne Blanc de Noirs \"Oeil de Perdrix\" Brut NV","offer_id":47612111421673,"sku":"LES-FR-NEW-JEANVESS-NV-06","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/dfa4e19858884d19bc0379a2a5fa18e0.png?v=1722410343"},{"product_id":"chene-bleu-le-rose-2017-double-magnum-3000-ml","title":"Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml","description":"\u003cp\u003eChne Bleu'saward-winning direct press Le Ros is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food ros, which appeals to oenophiles and gastronomes, as well as traditional ros consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend ofGrenache, Syrah, Cinsault, Mourvdre and Rolle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: Pale pink with bright tints. \u003cbr\u003e Nose: Rich and intense. Notes of raspberry and redcurrant mixed with touches of pomelo grapefruit and lime. Floral hints. \u003cbr\u003e Palate: Balanced and fresh, both rich and elegant with a pleasant fruitiness.\u003cbr\u003e Finish: Long citrus notes.\u003c\/p\u003e\n\u003cp\u003eThis big format, a rare double magnum of 3000 ml is equivalent to 4 bottles or 20-24 glasses, which is perfect to celebrate special occasions with family and friends, cheers!\u003c\/p\u003e\t","brand":"Chene Bleu","offers":[{"title":"Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml","offer_id":47612111323369,"sku":"MOW-FR-NEW-CHENBLEU-2017","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7cb2b4c4789b489bbb9c012a46d2afe6.png?v=1722410341"},{"product_id":"domaine-de-boissan-gigondas-red","title":"Domaine de Boissan, Gigondas Vieilles Vignes Red 2024","description":"\u003cp\u003eGrape Varieties : 70% Grenache, 30% Syrah. Vines : more than 50 years old. Organic Farming. Manual harvest in whole bunches without destemming. Elevage in oak barrels for 18 months.\u003c\/p\u003e\n\u003cp\u003eRich and powerlul aromas of plum, brandied cherry, spices and kernel fruit. Full bodied, round and fruity, with complex flavors of black cherry, black currant, black plum and black pepper. This gorgeous red wine is rich and velvety, with an elegant structure and silky tannins.\u003c\/p\u003e\n\u003cp\u003eDrink over the next 15 years, with grilled meats, provencal, mediterranean and middle eastern cuisines.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Domaine de Boissan","offers":[{"title":"Domaine de Boissan, Gigondas Red 2021","offer_id":47612110373097,"sku":"LES-FR-NEW-DOMABOIS-2024-02","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/c8fc99c61d8349559d8cb3d8e93a684f.png?v=1722410330"},{"product_id":"chateau-de-fosse-seche-saumur-cuvee-eolithe-red","title":"Chateau de Fosse Seche, Saumur Cuvee Eolithe Red 2021","description":"\u003cp\u003eDon't drink this delicious and intense Cabernet Franc (with 1% Cabernet Sauvignon) too warm but at 14 to 16 degrees Celsius. The maceration is rather short (3 to 15 days), and the aging in concrete eggs takes 14 months. The wine is quite powerful but always silky and elegant, with very fine tannins. It can surely age for 20 more years, but it already drinks beautifully.\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eGuillaume Pire, who runs this domain, follows biodynamic principles. His cuvées are crafted from vines planted on Jurassic soil with no chalk content (unusual for Saumur-Champigny terroirs) but instead containing flint pebbles that give the wines a truly distinctive identity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fosse Seche","offers":[{"title":"Default Title","offer_id":47612106899689,"sku":"LES-FR-LVR-DEFOSSES-2022","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7056650cb4d145628dd0d2a57076426b.png?v=1722410293"},{"product_id":"chandon-de-briailles-pernand-vergelesses-la-vie-est-belle-white-2017","title":"Chandon de Briailles, Pernand Vergelesses Premier Cru \"La vie est belle\" White 2017","description":"\u003cp\u003e100% Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eA playful cuvée which diverges from the traditional wines of the domaine, this is a pinot blanc from 9 rows of vines in Pernand-Vergelesses Premier Cru \"Ile des Vergelesses\", an orange wine (white wine vinified as a red), macerated with the skins without punching down for 15 days. Aged in a used barrel of 350L for 12 months and bottled without sulfur. Tangerine and salty with tea-like tannins. It's a fascinating drink and obviously something completely atypical for region. Bottled under wax and with its own unique label, it's a one-of-a-kind Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"Under the auspices of Claude and François de Nicolay, Domaine Chandon de Briailles is in terrific shape. Over the last decade, vinification has become more and more gentle, with no pumping during fermentation or élevage, and no filtration before bottling. The wines’ tannins are correspondingly finer and their fruit component richer and more vibrant than was formerly the case. The grapes are seldom destemmed and new oak used sparingly, so the house style is strong, but for my money, these are among the small handful of wines that realize the true potential of the hill of Corton. Indeed, if these vines were growing in Vosne-Romanée and Chambolle-Musigny instead of Savigny-lès-Beaune, Pernand-Vergelesses and Alox-Corton, the wines they produce would already be prohibitively expensive, so shrewd consumers should take note. Heavily frosted in 2016—fully 11 hectares yielded a mere 7 barrels after the combined depredations of mildew and the cold—the vines bounced back the following year, giving a generous 35-40 hectoliters per hectare in 2017. The result is a supple, open-knit range that will never rival the domaine's 2016s and 2015s, but which will provide plenty of near-term pleasure, with the Corton Bressandes and Clos du Roi showing, unsurprisingly, the best potential for the long haul. From bottle, the 2016s, however, are magical: from the cellar-worthy Bourgogne Gelée Royale to the deep, concentrated and searingly mineral Corton Clos du Roi, readers who are prepared to cellar their Burgundies for a decade or more will be rewarded with profound bottles, defined by their terroirs. 2017, by contrast, will be better adapted to anyone seeking immediate gratification.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate\u003c\/p\u003e\t","brand":"Chandon de Briailles","offers":[{"title":"Chandon de Briailles, Pernand Vergelesses Premier Cru \"La vie est belle\" White 2017","offer_id":47612106047721,"sku":"MOW-FR-BRG-CHANDOND-2017","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8edbcfa0d87b446d97358f5207c28ffa.png?v=1722410282"},{"product_id":"chateau-camensac-haut-medoc-2016","title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","description":"\u003cp\u003eThe 65-hectare vineyard of Château de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel-based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic \u003cspan data-mce-fragment=\"1\"\u003efarming \u003c\/span\u003emethods.\u003c\/p\u003e\n\u003cp\u003eThe vinification takes place in temperature-controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose: blackberry and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and represent great value for 1855 classified 5th Growth.\u003c\/p\u003e\t","brand":"Camensac","offers":[{"title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","offer_id":47612103164137,"sku":"LES-FR-BDX-CAMENSAC-2016","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7f4c5f227f464544ada47edbe532e182.png?v=1722410248"},{"product_id":"chateau-la-lagune-haut-medoc","title":"Chateau La Lagune, Haut Medoc 3rd Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eA pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of the Médoc's southernmost and most precocious sites, La Lagune occupies two domes of fine gravel, some 1.5 meters deep, that becomes sandier in the vineyard's lower-lying sectors. The trend when replanting has been for Cabernet Sauvignon to displace Merlot on the prime sectors of the vineyard, and farming is organic (certified from 2020 on), with cover crops and less-frequent mechanical cultivation than in the past. Winemaking is classical, with gentle pump-overs, and the press wine is carefully selected before inclusion. In the cellar, maturation occurs with some 50% new oak. The result is a rather sensual, seamless wine, with plenty of fleshy charm and fine aging potential.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003e91 Points - The Wine Advocate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003eChateau La Lagune 85 hectares vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot on a terroir of gravel and sand soils. In 2004, the estate began experimenting with organic farming and is certified by Biodyvin since 2016. The wine is fermented in a total of 72 different, temperature-controlled, stainless steel vats to allow for a parcel by parcel vinification. The wine is blended before the aging process. The wine is aged in 50% new French, oak barrels for 18 months before bottling. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lagune","offers":[{"title":"Default Title","offer_id":47612102181097,"sku":"MOW-FR-BDX-LALAGUNE-2021","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/be3603afabc8499bb655bde90e7da273.png?v=1722410239"},{"product_id":"chateau-la-tour-de-mons-margaux-2016-magnum-1500-ml","title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","description":"\u003cdiv class=\"google_ads_tz\"\u003e\"Medium-bodied, floral, fresh, bright and leafy, with crisp red berries, soft tannins and an earthy, bright finish. Displaying sharp red fruits, this is classic Bordeaux in nature.\"\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\u003cem class=\"tasted\"\u003e89 Points - The Wine Cellar Insider.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\n\u003cp\u003eThe 58-hectare vineyard is planted to 56% Merlot, 38% Cabernet Sauvignon and 6% Petit Verdot. The vines are 30 years of age and located in the north of the Margaux appellation, in the Soussans commune, not far from the Gironde river. They have a terroir of gravel, clay, and limestone soils.\u003c\/p\u003e\n\u003cdiv class=\"google_ads_tz\"\u003eLa Tour de Mons is vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The wine is aged in 40% new French oak barrels for 12 months before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eChateau La Tour de Mons is one of the older estates in the Medoc as it has a history that dates back almost 1,000 years to the 13th century. It takes its name from Pierre de Mons, who renamed the property after purchasing it in 1623. The Chateau remained in the same family hands until 1995 when it was sold to Credit Agricole Grands Crus.\u003c\/p\u003e\n\u003cp\u003eIn 2019 Chateau La Tour de Mons was sold to the Perrado family who already owned Chateau Marquis d’Alesme and Chateau Labegorce.\u003c\/p\u003e\t","brand":"Chateau La Tour de Mons","offers":[{"title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","offer_id":47612100641001,"sku":"LES-FR-BDX-LATOURDE-2015","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/a91b95a9bf2449c4a67543d2cc787228.png?v=1722410218"},{"product_id":"domaine-du-grand-tinel-chateauneuf-du-pape-red","title":"Domaine du Grand Tinel, Châteauneuf-du-Pape red 2022","description":"\u003cp\u003eGrenache 80%, Syrah 20%.\u003c\/p\u003e\n\u003cp\u003e75 years old vines on sand, clay soil with rolled pebbles. Annual production is 60,000 bottles. Harvest is entirely manual, followed by systematic sorting in the vineyard and at the cellar. The different grape varieties are vinified separately and the harvest is de-stemmed and crushed in its entirety. Fermentation is done in thermo-regulated tanks with pumping over everyday for 4 to 5 weeks. Free-run juice and press wines are separated.\u003c\/p\u003e\n\u003cp\u003eThe Syrahs are aged for 12 to 18 months in large oak barrels to allow tannins to gain in roundness and sweetness. The most tannic Grenaches are aged 12 to 18 months in vats, demi-muids and barrels. The stainless steel vats preserve the fruity aromas and maintain finesse and elegance. The final blend is determined and done just before bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose is spicy and peppery. There are notes of cassis, cherry, violet and lightly toasted bread. In the mouth, the tannins are silky, the wine is fruity and warm, with a good length. Drink now with grilled meat, lamb, couscous, or keep it for another 10 years.\u003c\/p\u003e","brand":"Domaine du Grand Tinel","offers":[{"title":"Domaine du Grand Tinel Chateauneuf-du-Pape","offer_id":43086131331305,"sku":"LES-FR-NEW-DOMADU-2022","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/TinelCDPred.png?v=1652768013"},{"product_id":"louis-pere-et-fils-chablis-2019","title":"Louis Pere et Fils, Chablis 2021","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eSOIL\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLimestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eLOCATION\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard is ideally located on hills South of the village of Chablis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAged 9 months on the fine lees in tank and barrels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eTASTING\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePale gold color, a limpid and brilliant white wine. Intense body, citrusy with an impressive minerality typical of the appellation, p\u003cspan data-mce-fragment=\"1\"\u003eersistent and complex finish\u003c\/span\u003e with aromas of white flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eHISTORY\u003c\/strong\u003e\u003cbr\u003eThe house’s eponymous founder, Evgueni Louis Max, hailed from Georgia, which many believe is the birthplace of winemaking. He inherited his passion from his father, a wine merchant who had been a soldier in Tsar Alexander I’s army.\u003c\/p\u003e\n\u003cp\u003eFrench winemakers were then discovering the Caucasus. This encounter of the world’s two best winemaking traditions inspired Evgueni to embark on his own voyage of discovery. In 1859, the young exile established his Maison in Beaune, the heart of Burgundy. Today, its domain spans Côte de Beaune, Côte de Nuits, and Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePHILOSOPHY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe philosophy of Maison Louis Père et Fils has always been based on love and respect for the Burgundy region.\u003c\/p\u003e\n\u003cp\u003eReasoned cultivation of the vines, control of yields, manual harvesting, harvesting, and sorting of the grapes at full maturity. For white wines, gentle pressing to extract the best juice from each plot, then aging in vats or barrels.\u003c\/p\u003e\n\u003cp\u003eFor the reds, maceration in whole bunches, and in vats. Then a traditional vinification and aging in barrels. Everything is done to extract the delicacy and subtlety of Chardonnay, the finesse and elegance of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis authentic know-how is the fruit of a unique experience matured over six Generations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter 160 years, Louis Père \u0026amp; Fils continues to blend innovation and tradition to produce extraordinary wines from three of the world’s most illustrious terroirs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Pere et Fils","offers":[{"title":"Louis Pere et Fils Chablis","offer_id":43261955670249,"sku":"LES-FR-BRG-PEREETFI-2021","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/LouisPFChablis2019.png?v=1655887226"},{"product_id":"chateau-guiraud-premier-grand-cru-classe-of-sauternes-2016","title":"Chateau Guiraud, Premier Grand Cru Classe of Sauternes 2016","description":"\u003cp\u003e\"The 2016 Guiraud has a pale lemon color and opens with musk perfume, paraffin, cedar and spice box notes with a core of lemon tart, honey-drizzled white peaches and kumquat plus a waft of quince paste. The palate has beautiful vibrancy and loads of lively tropical and spicy layers, finishing very long.\"\u003c\/p\u003e\n\u003cp\u003e95 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eIn 1996, the team undertook a veritable cultural revolution by embarking on the study of BIODIVERSITY, and in 2011 Chateau Guiraud became the First Grand Cru Classé in 1855 to be awarded Organic Agriculture certification. In 2010, Chateau Guiraud registered the term BioViticulture, focusing on not only organic farming but on a more global approach to sustainable viticulture. All of these efforts and improvements have clearly increased the quality of the wine being made at Chateau Guiraud.\u003c\/p\u003e\n\u003cp\u003eThe 110 hectares vineyard of Chateau Guiraud is planted to 65% Semillon and 35% Sauvignon Blanc. \u003c\/p\u003e\n\u003cp\u003eThe terroir of Chateau Guiraud is a blend of sand, gravel, clay, limestone soils on sloping hillsides which rise to 72 meters at their peak elevation. On average the vines are close to 40 years of age.\u003c\/p\u003e\n\u003cp\u003eVinification takes place in new, French oak barrels for an average of close to 24 months before bottling, depending on the vintage. On average Chateau Guiraud produces close to 12,500 cases of wine each year.\u003c\/p\u003e\t","brand":"Chateau Guiraud","offers":[{"title":"Chateau Guiraud 2016","offer_id":47612682043625,"sku":"LES-FR-LVR-GUIRAUDS-2016","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f85bf3b0153341eb91f841a390a89c3a.png?v=1722416196"},{"product_id":"domaine-chiroulet-cotes-de-gascogne-la-cote-dheux-white-2018","title":"Domaine Chiroulet, Cotes de Gascogne La Cote d'Heux White 2018","description":"\u003cp\u003eGrape varieties : 100% Gros Manseng.\u003c\/p\u003e\n\u003cp\u003eCertification : High Environmental Value level 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e« The Côte d'Heux » is a dry white from a gifted terroir where the Gros Manseng, its only constituent, achieves a blossoming conducive to its full expression. An advanced elaboration makes it a harmonious wine, rich in substance and nuances.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plot consists of a deep vein of fine clay on a limestone base. The full maturity of the grapes is detectable at the confounding scents of a sweet wine, while its background qualities owe it to a long ageing on fine lees, where he gains complex bodies and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA mineral drape gives elegance and evanescence to scents evoking fresh fruits like pomelos and pineapple. The great balance perceived in the mouth comes down to a miraculous touch of delicacy, conducive to appreciating a fine and subtle taste echoing aromas. The minerality is conjugated wonderfully to fruity notes to generate a particularly good final.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeally served with cold meats, country terrines, duck gallantine, refined cheeses (Ossau-Iraty), poultry, veal stew, sole meunière, saint-jacques, poached fish...\u003c\/p\u003e\n\u003cp\u003eDomaine Chiroulet is located in Ténarèze, a region forming one of the 3 terroirs of the Armagnac area. If its toponymy is not clearly established, it is in any case very old, since some authors link its name to that of a prehistoric road crossing all of Gascony. It was a path linking the Garonne valley to Spain, the route of which was away from Roman roads and important roads in the Middle Ages and under the Ancien Régime, which earned it to be exempted from rights of way. Today, the Ténarèze therefore designates a wine-growing area specific to Armagnac, officially recognized as such and whose delimitation covers specific limestone soils, called “peyrusquets” in Gascony. Having Montréal-du-Gers as its epicenter, the part of the Ténarèze bordering the estate has a strong wine-growing vocation and is an important center of Armagnac production. Its eaux-de-vie also bear a specific imprint and are reputed to be “powerful and full-bodied”.\u003c\/p\u003e\n\u003cp\u003eAt the location of the estate, the Ténarèze presents the configuration of interfluves generated by the Auzoue and Osse rivers, the latter dominated by the hillside of Heux carrying its vineyard. Following them, the clays mingle with a sector rich in limestone, judiciously baptized the White Lands. Halfway up the hill, the limestone composes with a large vein of brown clay, rich in iron oxide, and defines the gifted nature of the Côte d'Heux.\u003c\/p\u003e\n\u003cp\u003eThe notion of terroir integrating the climate, that of the Ténarèze has an oceanic tendency, with however less accentuated rainfall and distributed according to a Mediterranean regime, the influences of which are also felt in the mild winters. In more local considerations, the prominent position of the Chiroulet site in the Gers context exposes it more particularly to winds, the most striking of which is a cold current coming from the Pyrenees. It is called \"chiroula\" in Gascon patois and, from cause to effect, has come to explicitly qualify the name of the Chiroulet estate.\u003c\/p\u003e\n\u003cp\u003ePhilippe Fezas' intuition to see in his vineyard a blessed land for reds proved to be more than justified. However, before appreciating the accomplishment of his plan, his objectification went through an in-depth analysis of the soils in order to determine their aptitudes to achieve the most favorable soil\/grape variety adequations. This reconnaissance work was carried out under the expert eye of geologist Pierre Chevalier. The pedological study of the soils thus conditioned the method of planting at the location of each plot. Coupled with agronomic considerations, this approach has made it possible to define, for each unit of the terroir, the grape varieties, the rootstock and the density of cultivation best suited to the development of the grapes. Thus identified, the vineyard revealed a palette of soils with potential as diverse as they were specific and which enabled the winemaker to create a flourishing range of wines with an accomplished vocation. More particularly, the red grape varieties have found here an unsuspected land of choice, to the point of generating highly expressive cuvées that are completely new, if not unique within the Côtes de Gascogne.\u003c\/p\u003e\n\u003cp\u003eThe approach to the terroir surrounding the estate would not have known such completion without the obligation to conscientious viticulture where the cycle of life is respected and maintained. Reasoned tillage, the addition of organic fertilizers and natural amendments meet this requirement. Progressing in stages, the conversion to organic farming will consolidate a commitment for which the ground has been prepared by obtaining a High Environmental Value certification at the highest level of its criteria, known as HVE level 3. prescriptions governing the operation itself, the groves next to the vines – “buscagnos” in Gascon patois – are an integral part of the considerations on their environment and are included in a regional agroforestry project. Their maintenance benefits the ecosystem of the vine and makes it possible to relocate fertility and biomass to the plots, incidentally regulating the auxiliary fauna and the ambient microclimate. It is in a responsible spirit and a holistic approach that Domaine Chiroulet is thus operated.\u003c\/p\u003e\t","brand":"Chiroulet","offers":[{"title":"Domaine Chiroulet Cotes de Gascogne White","offer_id":47612726673641,"sku":"MOW-FR-SWF-CHIROULE-2018","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/87b8b277cb88484fb08e733c3061fe31.png?v=1722416673"},{"product_id":"domaine-chiroulet-cotes-de-gascogne-terres-blanches-white-2019","title":"Domaine Chiroulet, Cotes de Gascogne Terres Blanches White 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape varieties : Gros Manseng 55% \/ Sauvignon 35% \/ Ugni Blanc 10%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertification : High Environmental Value level 3.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePale straw color. The nose reveals a strong expressiveness, aroused by a particularly tonic aromatic register, oscillating between lemon zest and kiwi. The mouth is crossed by a large stream of freshness which « takes » the material and expresses itself advantageously through the acidity of the fruit which confers an incredible acuity to the flavors. Underlying the fruit, the tender and saline nature of the mineral grain underline in point its entire expression.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIdeally on smoked salmon, oysters, shrimp, lobster tail and appetizer dishes in Crustaceans. During meals sublimating vegetables, fish cooked in their natural expression: cod, hake, seabass...\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomaine Chiroulet is located in Ténarèze, a region forming one of the 3 terroirs of the Armagnac area. If its toponymy is not clearly established, it is in any case very old, since some authors link its name to that of a prehistoric road crossing all of Gascony. It was a path linking the Garonne valley to Spain, the route of which was away from Roman roads and important roads in the Middle Ages and under the Ancien Régime, which earned it to be exempted from rights of way. Today, the Ténarèze therefore designates a wine-growing area specific to Armagnac, officially recognized as such and whose delimitation covers specific limestone soils, called “peyrusquets” in Gascony. Having Montréal-du-Gers as its epicenter, the part of the Ténarèze bordering the estate has a strong wine-growing vocation and is an important center of Armagnac production. Its eaux-de-vie also bear a specific imprint and are reputed to be “powerful and full-bodied”.\u003c\/p\u003e","brand":"Domaine Chiroulet","offers":[{"title":"Chiroulet Cotes de Gascogne Terres Blanches","offer_id":44130691612905,"sku":"MOW-FR-SWF-CHIROULE-2019","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/TerresBlanches.png?v=1671102458"},{"product_id":"gerard-tremblay-chablis-premier-cru-fourchaume","title":"Gerard Tremblay, Chablis Premier Cru Fourchaume 2024","description":"100% Chardonnay. Soil: Limestone marls. Area: 0.5 hectare. Pruning: Double Guyot. Age of the vines: Over 50 years. Vinification: After pressing, the must (juice) is taken to a stainless steel tank to settle. It is a natural settling by gravity (no addition of enzymes). It lasts between 12 and 24 hours. Then comes the fermentation alcoholic and malolactic fermentation which are done with temperature controlled. The aging lasts between 6 to 12 months, 80% in stainless steel vats, 20% in oak barrels. Its nose and mouth are charmed by its aromas of honey and white flowers. Great persistence and length in the mouth. Aging potential: 5-15 years depending on storage location. Serving Temperature: Between 12C and 13C. Pairing: Fish-based dish. White Meat in creamy sauce. Aboute the estate: \"It is the love of Chablis that has punctuated our lives for 5 generations. Patiently, Gérard, his wife Hélène and then we, Vincent and Eléonore, their children, exploit more than 37 Ha of Chablis, including 10 Ha in Premiers Crus (Beauroy, Côte de Léchet, Montmain, Fourchaume) and Grand Cru : Vaudesir. Always a pioneer and attached to the quality of its wines, we produce very typical Chablis wines with characteristic aromas of their terroirs, where the mineral side mingles with the scents of white flowers. In some vintages, the Chablis Tremblay can be greedy in their youth while keeping this aging potential where the wines evolve on notes of sweet almonds, toast, undergrowth... We use the most sophisticated techniques combined with a great historical tradition. We work by gravity so as not to make the grapes suffer during the harvest. Berries are unloaded directly into a pneumatic press. Static (natural) settling lasts 12 hours. The alcoholic fermentation takes place in stainless steel tanks which temperature is constantly controlled for better control of fermentations (alcoholic and malolactic) according to the quality of each vintage. Domaine Gérard Tremblay is part of the GIE des Grands Vins de Terroirs.","brand":"Gerard Tremblay","offers":[{"title":"Gerard Tremblay Chablis Premier Cru Fourchaume","offer_id":47612754788585,"sku":"LES-FR-NEW-GERATREM-2024","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Fourchaume_6cacdfc4-9a8f-4ff7-b45a-ebc4f16a8da0.png?v=1786073946"},{"product_id":"domaine-chevillon-chezeaux-bourgogne-hautes-cotes-de-nuits-red","title":"Domaine Chevillon-Chezeaux, Bourgogne Hautes Cotes de Nuits Red 2023","description":"\u003cp\u003e100% Pinot Noir from 0.9 hectare 50 years old vineyards in the Southern part of Nuits Saint Georges, in Burgundy Cotes de Nuits. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eTo the eye, a robe rich in color, purple then taking on a deeper ruby with age.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eOn the nose, the bouquet opens with a basket of red and black berries (strawberries, cherries, blackcurrants, blueberries), evolving into cooked prunes, peppery, animal and undergrowth nuances, moss and mushrooms.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eThis Burgundy is very lively on the palate, structured, with a supple and round body\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIts volume, its flesh, is in one word: vinous.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIt has an elegant, fine personality and a fluid and light structure in the mouth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe harvest is manual, 100% destemmed and crushed. A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation. Vatting for about 21 days in open vats to allow Pigeage (operation which consists of pushing the solids of the grapes back to the surface in the fermentation juice for better extraction of tannins and anthocyanins). Entonnage by gravity in oak barrels. Aging in oak barrels for 12 to 16 months depending on the appellations with a maximum of 20% new barrels to keep the expression of each terroir. The wines are then bottled if possible without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Domaine was created in 1887 by Eugène-François CHEVILLON, who inherited a few plots of vines from his father. Eugène CHEVILLON succeeded him. In 1946, his 2 sons, Georges and Maurice shared the family estate. In 1947, Domaine Georges CHEVILLON expanded with the acquisition of Nuits-Saint-Georges 1 er Cru “LES SAINT-GEORGES”. In 1963, his son Michel joined him on the Estate. In 1988, he created Domaine Michel CHEVILLON, which he operates with his wife Pascale. They will work on the Estate until their retirement in 2011. In 1999, their daughter Claire (6\u003csup\u003eth\u003c\/sup\u003e generation), after studying at the Lycée Viticole de Beaune, joined them on the Estate to create an EARL. Philippe CHEZEAUX, her husband, joined her in 2000 to create the Domaine CHEVILLON CHEZEAUX which currently operates 8 hectares of vines all classified as AOC on 15 different appellations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of the vines is reasoned with tillage without weeding and respect for environmental rules. The work of the vines is oriented towards a short pruning and a severe disbudding to keep only a correct yield for a better maturity and quality of the grapes. Leaf stripping is carried out systematically for better ventilation of the grapes and vegetation and thus limit humidity in the vines and reduce diseases.\u003c\/p\u003e\n\u003cp\u003eThe winemaking method is based on respect for each terroir or locality and on the aromatic expression of Pinot Noir, Pinot Noir having a very wide aromatic palette, combining finesse and complexity. The wines sought after combine both finesse and elegance to be able to consume them when young, but also complexity and structure to allow them to keep for many years.\u003c\/p\u003e\t","brand":"Domaine Chevillon-Chezeaux","offers":[{"title":"Default Title","offer_id":47612756525289,"sku":"LES-FR-BRG-CHEVILLO-2023","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Chevillon-Chezeaux-Bourgogne.png?v=1722416986"},{"product_id":"chateau-brane-cantenac-margaux-baron-de-brane-2017","title":"Chateau Brane Cantenac, Margaux Baron de Brane 2017","description":"\u003cp\u003e53% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 1% Carmenere. Terroirs of gravel and clay on the Brane plateau.\u003c\/p\u003e\n\u003cp\u003eThe name of our second wine honours Baron Jacques-Maxime de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged just like the First Wine, but for a 12-month period.\u003c\/p\u003e\n\u003cp\u003eBeautiful intense dark color.\u003c\/p\u003e\n\u003cp\u003eThe nose is very aromatic with pure and ripe fruit aromas. mixed with gravel, spice and tobacco.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is nicely balanced, with round and lively expressive flavors. The tannins are elegant and melted. A charming wine to drink between 2019 and 2030.\u003c\/p\u003e\n\u003cp\u003eThe frost had an irregular impact as not all parts of the vineyard were affected in the same way. The property’s best plots, on the Brane plateau and Carabin were spared. The plots behind the park suffered the worst damage, resulting in a substantial reduction in the harvest and necessitating very careful, complex work on the vines.\u003c\/p\u003e\n\u003cp\u003e2017 has, however, produced some very fine wines: the Brane blend, consisting only of grapes from plots not affected by the frost, is in line with the two previous vintages, and the separate harvesting of the first and second generation bunches from the frost-hit vines enabled the production of some very high quality second wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Brane Cantenac","offers":[{"title":"Chateau Brane Cantenac, Margaux Baron de Brane","offer_id":47612756590825,"sku":"LES-FR-BDX-BRANECAN-2017","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Baron-de-Brane.png?v=1722416989"},{"product_id":"chateau-poujeaux-moulis-en-medoc-2016","title":"Chateau Poujeaux, Moulis en Medoc 2016","description":"\u003cp\u003e\"\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eKicking off with a touch of oak, the deeply colored wine offers black raspberries, licorice, smoke and tobacco on the nose. Full-bodied with ripe, soft tannins and plenty of juicy fruit in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe wine of Chateau Poujeaux since Mathieu Cuvelier took over the estate continues to get better and better. This is an outstanding value Bordeaux wine that drinks well young, ages, and has true, Bordeaux character. In fact, Chateau Poujeaux is one of the best Bordeaux value wines from the Left Bank. It is also the finest wine being produced from the Moulis appellation today.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e93 Pts - The Wine Cellar Insider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 68 hectare Moulis vineyard of Chateau Poujeaux is planted to 47% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot and 3% Cabernet Franc. \u003cbr\u003e\u003cbr\u003eThe terroir is gravel-based soils, typical of the area, the majority of the vineyard is in one large parcel. Their best vines are placed on gravel hillside parcels with elevations that can be up to 25 meters at their peak on the Poujeaux plateau. The average age of the vines remains close to 35 years.\u003c\/p\u003e\n\u003cp\u003eThe fruit is whole berry fermented in a combination of small stainless steel vats, oak barrels, and cement tanks with a 25-day cuvaison. Chateau Poujeaux is aged in about 40% new, French oak barrels for an average of 12 months.\u003c\/p\u003e\n\u003cp\u003eJean Theil sold Chateau Poujeaux to the Cuvelier family in 2008, well known for owning Clos Fourtet in St. Emilion. The winemaking facilities were modernized and the farming technique used in the vineyards of Chateau Poujeaux was also changed. They reduced yields and began picking later, giving them riper fruit, moved to an organic vineyard management approach, and are looking at Biodynamic farming as well. All of this work in the vineyards has helped produce the best wines in the history of the estate.\u003c\/p\u003e\t","brand":"Chateau Poujeaux","offers":[{"title":"Chateau Poujeaux Moulis Medoc","offer_id":47612757573865,"sku":"LES-FR-BDX-POUJEAUX-2016","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Poujeaux_0665d285-787e-45d3-b934-71f78e3f6363.png?v=1722417000"},{"product_id":"domaine-des-3-cellier-cotes-du-rhone-red","title":"Domaine des 3 Cellier, Cotes du Rhone Red 2023","description":"\u003cp\u003eGrenache Noir 65%, Syrah 30%, Mourvèdre 5%.\u003c\/p\u003e\n\u003cp\u003eOrganic farming. Manual harvesting by successive sorting. De-stemming, thermo-regulated fermentation in cement vats. Aging in stainless steel, fining, light filtration. Only 12,350 bottles produced.\u003cbr\u003e\u003cbr\u003eDeep red colour, garnet reflection. Fruity aromas of liquorice, violet. The mouth is crunchy, fleshy, with notes of black fruits, red fruits. Tannins are thin. This wine has a good persistence in the mouth.\u003c\/p\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eEverything began in the middle of the 17th century, when the Boiron family, the ancestors of the Cellier family, owned a farm on the lands of Chateauneuf-du-Pape. At first turned to mixed farming, the family progressively specialized in the culture of the vine.\u003c\/p\u003e\n\u003cp\u003eThe story was going on for several centuries, until the day when Armand Cellier, came to harvest in the region and was seduced by Marie-Antoinette Boiron, the owner's daughter. After WWII, Marie-Antoinette Cellier gave birth to Roseline and Marceau Cellier, and the couple inherited the Boiron vineyard in the 1950s. The first generation of Cellier winemakers was officially launched.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eIn 1970, Marceau Cellier, following his father's example, took over the family estate. Having always lived on the estate, the vine had no secret for him. Annie Jacumin, his wife, was also a great help: coming from a family of winegrowers, she enabled the acquisition of 4 hectares of vineyard. The tradition continued until 2007, when the flame was once again passed on to the family's descendants.\u003c\/p\u003e\n\u003cp\u003eThe third generation of the Cellier family continues its path, between respect for ancestral techniques and out-of-the-box thinking.  Ludovic Cellier (elder), his wife Nathalie, and his brothers Julien (second) and Benoit (younger) officially created the \"Domaine des 3 Cellier\" in August 2007. Heirs to the knowledge of 10 generations of growers and benefiting from different skills, all four master the art of the vine and work to create wines of excellence.\u003c\/p\u003e\n\u003cp\u003eWith a 19-hectares estate and a success that has become international, the domain is now specialised in Chateauneuf-du-Pape, but also offers Cotes-du-Rhone and Vin de France.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 13.5 ha of Chateauneuf-du-Pape with a large diversity of grape varieties. Here you can find Grenache, Syrah, Mourvedre, Counoise, Black Terret, Vaccarese (Brun argente), Clairette and Roussanne. However, it is common to find other older grape varieties of the appellation on our hundred-year-old plots: Cinsault, Muscardin, Bourboulenc, Picpoul, Picardan...\u003c\/p\u003e\n\u003cp\u003eThe plots are mainly distributed along the North-South axis of the appellation, with a larger block of about 3.5 ha on the Terres Blanches plateau (highest point of view in the North of the appellation).\u003cbr\u003eThe particular placement of our vineyard gives access to a large sample group of soils, allowing the production of wines with very pronounced aromatic and gustatory nuances.\u003c\/p\u003e\n\u003cp\u003eThe Cotes-du-Rhone appellation represents about 3 ha of our vineyard. All the plots are located in Courthezon. The classic grape varieties (Grenache, Syrah and Mourvedre) are planted on a sandy and silty soil.\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Domaine Des 3 Cellier","offers":[{"title":"Domaine Des 3 Cellier","offer_id":45159964901609,"sku":"LES-FR-HSR-DES3CELL-2023","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3CellierCDRRed.png?v=1689759081"},{"product_id":"g-rard-tremblay-chablis-grand-cru-vaudesir","title":"Gérard Tremblay, Chablis Grand Cru Vaudesir 2024","description":"\u003cp\u003e100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003eCharacteristics: Floral and mineral notes, it delivers intense aromas, reinforced by vanilla nuances. The palate, ample and round, is dominated by yellow fruits and bread brioche, a mineral finish. A concentrated and gourmet white wine where the acidity remains in the background. \u003c\/p\u003e\n\u003cp\u003eAfter pressing, the must is taken to a stainless steel tank for natural settling by gravity (no enzyme added). It lasts between 12 and 24 hours. Then comes the alcoholic fermentation and the malolactic fermentation which are made with temperature control.\u003c\/p\u003e\n\u003cp\u003eThe aging lasts for 12 months of which 30% in oak barrels.\u003c\/p\u003e\n\u003cp\u003eAging potential: 5-15 years depending on storage location.\u003c\/p\u003e\n\u003cp\u003eTemperature: Between 12˚C and 13˚C.\u003c\/p\u003e\n\u003cp\u003eAccompaniment: Fish-based dish in sauce: Pan-fried scallops with balsamic vinegar. Meat dish: Veal cutlet with cream. Cheese: Époisses.\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAboute the estate: \"It is the love of Chablis that has punctuated our lives for 5 generations. Patiently, Gérard, his wife Hélène and then we, Vincent and Eléonore, their children, exploit more than 37 Ha of Chablis, including 10 Ha in Premiers Crus (Beauroy, Côte de Léchet, Montmain, Fourchaume) and Grand Cru : Vaudesir.\u003c\/p\u003e\n\u003cp\u003eAlways a pioneer and attached to the quality of its wines, we produce very typical Chablis wines with characteristic aromas of their terroirs, where the mineral side mingles with the scents of white flowers. In some vintages, the Chablis Tremblay can be greedy in their youth while keeping this aging potential where the wines evolve on notes of sweet almonds, toast, undergrowth... ​\u003c\/p\u003e\n\u003cp\u003eWe use the most sophisticated techniques combined with a great historical tradition. We work by gravity so as not to make the grapes suffer during the harvest. Berries are unloaded directly into a pneumatic press. Static (natural) settling lasts 12 hours. The alcoholic fermentation takes place in stainless steel tanks which temperature is constantly controlled for better control of fermentations (alcoholic and malolactic) according to the quality of each vintage. \u003cbr\u003e\u003cbr\u003eDomaine Gérard Tremblay is part of the GIE des Grands Vins de Terroirs. \u003c\/p\u003e","brand":"Gerard Tremblay","offers":[{"title":"Gerard Tremblay Chablis Grand Cru Vaudesir","offer_id":45214684479721,"sku":"LES-FR-NEW-GERATREM-2024-02","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/vaudesir.png?v=1699945658"},{"product_id":"gerard-tremblay-chablis-premier-cru-montmain","title":"Gerard Tremblay, Chablis Premier Cru Montmain 2023","description":"\u003cp\u003e100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003eSoil: Clay-limestone (Kimmeridgian). Area: 1.5 hectares in Chablis Premier Cru Montmain vineyard. Pruning: Double Guyot. Age of the vines: 40 years.\u003c\/p\u003e\n\u003cp\u003eVinification: After pressing, the must (juice) is taken to a stainless steel tank to settle. It is a natural settling by gravity (no addition of enzymes). It lasts between 12 and 24 hours. Then comes the fermentation alcoholic and malolactic fermentation which are done with temperature controlled. The aging lasts between 6 to 12 months, 80% in stainless steel vats, 20% in oak barrels.\u003c\/p\u003e\n\u003cp\u003eTypical wine of the Montmain terroir, very fine and aromatic on the palate. Combining nervousness and richness, where we find notes of fresh flowers, quince and hazelnut, a good length. It is also a very pleasant wine in its youth that will benefit from aging 5-15 years to develop its full potential.\u003c\/p\u003e\n\u003cp\u003eServing Temperature: Between 12C and 13C.\u003cbr\u003ePairing: Fish-based dish. White Meat in creamy sauce, for example Chicken with Dijon Mustard.\u003c\/p\u003e\n\u003cp\u003eAboute the estate: \"It is the love of Chablis that has punctuated our lives for 5 generations. Patiently, Gérard, his wife Hélène and then we, Vincent and Eléonore, their children, exploit more than 37 Ha of Chablis, including 10 Ha in Premiers Crus (Beauroy, Côte de Léchet, Montmain, Fourchaume) and Grand Cru : Vaudesir.\u003c\/p\u003e\n\u003cp\u003eAlways a pioneer and attached to the quality of its wines, we produce very typical Chablis wines with characteristic aromas of their terroirs, where the mineral side mingles with the scents of white flowers. In some vintages, the Chablis Tremblay can be greedy in their youth while keeping this aging potential where the wines evolve on notes of sweet almonds, toast, undergrowth... \u003c\/p\u003e\n\u003cp\u003eWe use the most sophisticated techniques combined with a great historical tradition. We work by gravity so as not to make the grapes suffer during the harvest. Berries are unloaded directly into a pneumatic press. Static (natural) settling lasts 12 hours. The alcoholic fermentation takes place in stainless steel tanks which temperature is constantly controlled for better control of fermentations (alcoholic and malolactic) according to the quality of each vintage. \u003cbr\u003e\u003cbr\u003eDomaine Gérard Tremblay is part of the GIE des Grands Vins de Terroirs. \u003c\/p\u003e\t","brand":"Gerard Tremblay","offers":[{"title":"Gerard Tremblay Chablis Premier Cru Montmain","offer_id":47612760260841,"sku":"LES-FR-NEW-GERATREM-2023","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Montmain_a30fa3ce-de58-4d44-92b2-5c77ac71afc6.png?v=1722417037"},{"product_id":"didier-delagrange-cremant-de-bourgogne-blanc-de-blancs-brut-nv","title":"Didier Delagrange, Cremant de Bourgogne Blanc de Blancs Brut NV","description":"\u003cp\u003e90% Chardonnay, 10% Aligoté from a selection of terroirs on clay limestone. Hand harvested. Aged 12 to 18 months on lees in temperature-controlled cellars. Dosage 6g\/L.\u003c\/p\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container degustation-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\n\u003cp\u003eThe robe is elegant and very pleasant. The fine bubbles enhance the yellow–gold colour. On the nose, its freshness predominates, due to aromas of white flowers and citrus fruits. On the palate, the delicacy of the bubbles transcends its very floral nature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container gastronomie-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\n\u003cp\u003eTraditionally served as an aperitif, this Crémant de Bourgogne will accompany white fish, seafood and shellfish with panache. Serve at 8°C.\u003c\/p\u003e\n\u003ch3\u003eSix generations of winegrowers built and shaped the estate over time. Today, the seventh generation has taken up the baton and will continue our family history.\u003c\/h3\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe 2017 vintage bears the mark of \u003cstrong\u003eAlexis Delagrange\u003c\/strong\u003e, the eldest son of Hélène and Didier, now working at the estate.\u003c\/p\u003e\n\u003cp\u003eFollowing his studies in Beaune wine school, the young man gained experience at Domaine Jacques Prieur in Meursault. He then travelled through the vineyards of the ‘new world’, taking him to the renowned wineries of Vriesenhof in South Africa, Bethel Heights in Oregon, Fromm Winery in New Zealand and Cupitt’s Family in Australia. Immersed in these varied terroirs, Alexis discovered another approach to the most elegant and fragile of grape varieties, Pinot Noir, and learned about others too. He was enriched by a new vision of viticulture in all its diversity, complexity and subtlety.\u003c\/p\u003e\n\u003cp\u003eInspired by this world tour and deeply attached to his roots,\u003cstrong\u003e \u003c\/strong\u003eAlexis brings a new perspective, with a subtle blend of modernity and tradition, of progress and respect for the land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eAlexis’s younger brothers are discreetly following in his footsteps. \u003cstrong\u003eBenjamin Delagrange\u003c\/strong\u003e, with an eye on the world of the wine trade, and\u003cstrong\u003e Arthur Delagrange\u003c\/strong\u003e, with an agricultural diploma (BTS) in wine growing and oenology, have each joined the world of their elders in turn, and they have become part of the family’s vinous wine history in their own way.\u003c\/p\u003e\n\u003cp\u003eThe three men share the same passion for wine and a deep attachment to the family estate and the land at the centre of it all.\u003c\/p\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtecting nature means safeguarding our heritage and our terroirs.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis is why the majority of the work at the estate takes place in the vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe in less intervention, we take our cue from our vines and respect their natural life cycle, above all.\u003c\/p\u003e\n\u003cp\u003eWe have adopted a reasoned approach, adding organic matter, for example, and managing the ploughing to preserve the richness of the living soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe goal: \u003c\/strong\u003e\u003cstrong\u003eTo grow vigorous plants and harvest fruit with perfect phenolic ripeness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eVinification can then be managed without much intervention. Extraction is slower and gentler than before, and vatting lasts longer. The human touch is there to monitor, control and adjust, while keeping a respectful distance to avoid distorting the character of the terroir – it should be allowed to express itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Didier Delagrange","offers":[{"title":"Didier Delagrange Cremant de Bourgogne Blanc de Blancs Brut Sparkling NV","offer_id":47612758655209,"sku":"LES-FR-CHP-DELAGRAN-NV","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/1a58e5d35abf4726b694e42d83b763f1.png?v=1722417013"},{"product_id":"domaine-henri-delagrange-volnay-vieilles-vignes","title":"Domaine Henri Delagrange, Volnay Vieilles Vignes 2022","description":"\u003cp\u003e100% Pinot Noir from 1.8 hectares, 55 years old plot. Density: 10,000 vines per hectare. Soil: A succession of limestone with ferruginous oolites. Manual harvest. Alcoholic fermentation 18 days in open, temperature-controlled, stainless steel vats; very little punching down and some pumping over. Ageing 12 months in barrels (15% new barrels), then the whole cuvée is returned to stainless steel vats for another 4 months. Only 12,000 bottles produced. \u003c\/p\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container degustation-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\n\u003cp\u003eThis wine has a beautiful dark red colour with purple reflection. The nose evokes small black fruits (blackberry, blueberry, blackcurrant). On the palate, its finesse and balance will delight those with the highest of expectations. Its silky tannins make it a charming wine.\u003c\/p\u003e\n\u003cp\u003ePair this red wine with Bresse chicken in cream, guinea fowl with cabbage or a poached capon. Cheese pairs well too, provided that it is creamy or silky on the palate: Brie or Chaource, for example.\u003cbr\u003eServe at 14 to 16°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSix generations of winegrowers built and shaped the estate over time. Today, the 7th generation has taken up the baton and will continue our family history.\u003c\/p\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eThe 2017 vintage bears the mark of \u003cstrong\u003eAlexis Delagrange\u003c\/strong\u003e, the eldest son of Hélène and Didier, now working at the estate. Following his studies in Beaune wine school, the young man gained experience at Domaine Jacques Prieur in Meursault. He then travelled through the vineyards of the ‘new world’, taking him to the renowned wineries of Vriesenhof in South Africa, Bethel Heights in Oregon, Fromm Winery in New Zealand and Cupitt’s Family in Australia. Immersed in these varied terroirs, Alexis discovered another approach to the most elegant and fragile of grape varieties, Pinot Noir, and learned about others too. He was enriched by a new vision of viticulture in all its diversity, complexity and subtlety.Inspired by this world tour and deeply attached to his roots,\u003cstrong\u003e \u003c\/strong\u003eAlexis brings a new perspective, with a subtle blend of modernity and tradition, of progress and respect for the land.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eAlexis’s younger brothers are discreetly following in his footsteps. Benjamin Delagrange, with an eye on the world of the wine trade, and\u003cstrong\u003e \u003c\/strong\u003eArthur Delagrange, with an agricultural diploma (BTS) in wine growing and oenology, have each joined the world of their elders in turn, and they have become part of the family’s vinous wine history in their own way.The three men share the same passion for wine and a deep attachment to the family estate and the land at the centre of it all.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eProtecting nature means safeguarding our heritage and our terroirs. This is why the majority of the work at the estate takes place in the vineyard.\u003cstrong\u003e \u003c\/strong\u003eWe believe in less intervention, we take our cue from our vines and respect their natural life cycle, above all.We have adopted a reasoned approach, adding organic matter, for example, and managing the ploughing to preserve the richness of the living soil. The goal: To grow vigorous plants and harvest fruit with perfect phenolic ripeness.\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4\/5 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-5 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column texte-justify\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eVinification can then be managed without much intervention. Extraction is slower and gentler than before, and vatting lasts longer. The human touch is there to monitor, control and adjust, while keeping a respectful distance to avoid distorting the character of the terroir – it should be allowed to express itself.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"g-cols wpb_row  type_default valign_top vc_inner\"\u003e\n\u003cdiv class=\"vc_col-sm-12 wpb_column vc_column_container degustation-col\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"w-post-elm post_custom_field type_text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Henri Delagrange","offers":[{"title":"Delagrange Volnay Vieilles Vignes","offer_id":45214716264681,"sku":"LES-FR-BRG-DELAGRAN-2022-02","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/VolnayVV.png?v=1690430517"},{"product_id":"chateau-de-tracy-pouilly-fume-mademoiselle-de-t-2022-half-bottle","title":"Château de Tracy, Pouilly-Fumé Mademoiselle de T. 2022 Half Bottle","description":"\u003cp\u003e100% Sauvignon Blanc. From Tracy sur Loire vineyard,  on the slopes near the Loire river, South-West exposure, on sands with Kimmerdgian rock.\u003c\/p\u003e\n\u003cp\u003eEye: Pale yellow, silvery gray reflections, shiny.\u003c\/p\u003e\n\u003cp\u003eThe nose: The first exotic nose is explosive. It develops a very beautiful variation of the character of Sauvignon: boxwood, blackcurrant bud and honeysuckle. Airing clarifies and amplifies these scents, to which are added citrus notes, supported by more subtle hints of curry and saffron, which bring depth to the whole.\u003c\/p\u003e\n\u003cp\u003eTaste: The attack is clean, lively, straight. The bouquet is complex, marked by citrus fruits then exotic fruit (mango, passion). The mouth provides a salivating sensation and offers a nice volume. It admirably declines all the aromatic palette perceived on the nose and continues with fresher notes such as grapefruit zest, followed by saline notes.\u003c\/p\u003e\n\u003cp\u003eChâteau de Tracy has been run by the same family since the 14th century. Records of the property go back to 1396 when “Les Champs de Crix” vineyard was purchased. Nowadays, this particular vineyard is still planted with Sauvignon and is still a “key part” of the Domaine.\u003c\/p\u003e\n\u003cp\u003eThe Domaine consists of 33 hectares on the slopes around the Château itself (terroir of flint) and those of Vilmoy, a few kilometres away from Pouilly-sur-Loire (Kimmeridgian limestone terroir). To the north of the Pouilly Fume area, on the hillsides which overlook the Loire, the Château de Tracy vineyard extends from \"Tracy hill\" to the \"Champs de Cris\" plateau.\u003c\/p\u003e\n\u003cp\u003eOur work in the vineyard is exclusively focused on the well-being of the plant. We grow the Sauvignon, the unique grape variety of the Pouilly-Fumé appellation, in its colder latitude and thus, the most expressive.\u003cbr\u003e\u003cbr\u003eOur exceptional soils (limestone and flint) highlight the nobility and the strength of the Sauvignon and allow the production of wines both fruity, opened and perfectly well-balanced.\u003c\/p\u003e","brand":"Chateau de Tracy","offers":[{"title":"Chateau de Tracy Pouilly-Fume Mademoiselle de T. Half Bottle","offer_id":45214748344553,"sku":"LES-FR-LVR-DETRACYP-2022-02","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/MademoiselledeT..png?v=1690431828"},{"product_id":"chateau-cantenac-brown-margaux-2009","title":"Chateau Cantenac Brown, Margaux 2009","description":"\u003cp\u003e\"The greatest Cantenac Brown I have ever tasted, this monumental effort possesses enormous concentration, with loads of black and blue fruits intermixed with damp earth and forest floor. I have never seen a Cantenac Brown so seamless, so powerful, yet at the same time, so elegant and densely complex. They have certainly done something here that has not been accomplished over the last three decades I have been tasting this estate’s wines. Opaque purple in color and full-bodied, this big-time sleeper of the vintage merits serious attention for the first time in my professional career. Kudos to the new ownership and team at Cantenac Brown. This wine should evolve over a 30-year period. (Tasted two times.)\" \u003c\/p\u003e\n\u003cp\u003eRP (94-96)*\u003c\/p\u003e\n\u003cp\u003eThe Chateau for Cantenac Brown is unique in the Bordeaux wine appellation. It is perhaps the only Bordeaux chateau designed in the style of a traditional, Tudor mansion in the entire region!\u003c\/p\u003e\n\u003cp\u003eAt the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate. It was John Lewis Brown that drew up the plans and designed the chateau in the Tudor style. As was the tradition in the Medoc at the time, he renamed the property Chateau Cantenac Brown.\u003c\/p\u003e\n\u003cp\u003eThe 57 hectares Left Bank vineyard of Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. With parcels located in different parts of the appellation, the terroir is gravel, sand, and limestone soils. Their closest neighbor, as their name suggests is Chateau Brane Cantenac which is just down the small paved road.\u003c\/p\u003e\n\u003cp\u003eTo produce the wine of Cantenac Brown, the wine is vinified in temperature-controlled, stainless steel vats. Malolactic fermentation takes place in a combination of French oak barrels and vats. The wine of Cantenac Brown is then aged in 60% new, French oak barrels for 12 to 15 months, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn average, Chateau Cantenac Brown produces 11,000 cases of Bordeaux wine per year.\u003c\/p\u003e","brand":"Château Cantenac Brown","offers":[{"title":"Chateau Cantenac Brown Margaux 3eme Grand Cru Classe","offer_id":45215351144681,"sku":"MOW-FR-BDX-CANTENAC-2009","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/CantenacBrown.png?v=1690438824"},{"product_id":"domaine-chevillon-chezeaux-vosne-romanee-red","title":"Domaine Chevillon-Chezeaux, Vosne Romanee La Croix Blanche Red 2023","description":"\u003cp\u003e100% Pinot Noir from 0.3 hectare 55 years old vineyard in the Southern part of Vosne Romanée, Lieu-dit \"La Croix Blanche\", in Burgundy Cotes de Nuits. \u003c\/p\u003e\n\u003cp\u003eAbove all, the Vosne Romanee symbolize elegance. The ripe fruit on a spicy background constitutes the bouquet, assorted with strawberry, raspberry, blueberry and blackcurrant. The aromas are soft and refined. On the palate, velvet and distinction are expressed. This is a red wine for laying down balancing richness and tannin, texture and architecture under a well-lifted attack.\u003c\/p\u003e\n\u003cp\u003eThe harvest is manual, 100% destemmed and crushed. A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation. Vatting for about 21 days in open vats to allow Pigeage (operation which consists of pushing the solids of the grapes back to the surface in the fermentation juice for better extraction of tannins and anthocyanins). Entonnage by gravity in oak barrels. Aging in oak barrels for 12 to 16 months depending on the appellations with a maximum of 20% new barrels to keep the expression of each terroir. The wines are then bottled if possible without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Domaine was created in 1887 by Eugène-François CHEVILLON, who inherited a few plots of vines from his father. Eugène CHEVILLON succeeded him. In 1946, his 2 sons, Georges and Maurice shared the family estate. In 1947, Domaine Georges CHEVILLON expanded with the acquisition of Nuits-Saint-Georges 1 er Cru “LES SAINT-GEORGES”. In 1963, his son Michel joined him on the Estate. In 1988, he created Domaine Michel CHEVILLON, which he operates with his wife Pascale. They will work on the Estate until their retirement in 2011. In 1999, their daughter Claire (6\u003csup\u003eth\u003c\/sup\u003e generation), after studying at the Lycée Viticole de Beaune, joined them on the Estate to create an EARL. Philippe CHEZEAUX, her husband, joined her in 2000 to create the Domaine CHEVILLON CHEZEAUX which currently operates 8 hectares of vines all classified as AOC on 15 different appellations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of the vines is reasoned with tillage without weeding and respect for environmental rules. The work of the vines is oriented towards a short pruning and a severe disbudding to keep only a correct yield for a better maturity and quality of the grapes. Leaf stripping is carried out systematically for better ventilation of the grapes and vegetation and thus limit humidity in the vines and reduce diseases.\u003c\/p\u003e\n\u003cp\u003eThe winemaking method is based on respect for each terroir or locality and on the aromatic expression of Pinot Noir, Pinot Noir having a very wide aromatic palette, combining finesse and complexity. The wines sought after combine both finesse and elegance to be able to consume them when young, but also complexity and structure to allow them to keep for many years.\u003c\/p\u003e\t","brand":"Domaine Chevillon-Chezeaux","offers":[{"title":"Chevillon Chezeaux Vosne Romanee","offer_id":47612762620137,"sku":"LES-FR-BRG-CHEVILLO-2023-04","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Vosne-Romanee_1.png?v=1722417060"},{"product_id":"chateau-pape-clement-pessac-leognan-white-2020","title":"Chateau Pape Clement, Pessac Leognan White 2020","description":"\u003cdiv data-testid=\"richTextElement\" class=\"_2Hij5\" id=\"comp-l0899v1a\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_2Hij5\" id=\"comp-l0899v1a\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\"Offering up notes of crisp nectarine, lemongrass and white flowers, the 2020 Pape Clément Blanc is medium to full-bodied, satiny and seamless, with bright acids, attractive purity of fruit and a long, aromatic finish. This is the most elegant white wine produced by this estate over the last decade, and it has turned out well in bottle. Drink 2022-2035.\"\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_2Hij5\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\nROBERT PARKER'S WINE ADVOCATE : 93\n\u003ch4 class=\"font_4\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/div\u003e","brand":"Château Pape Clement","offers":[{"title":"Chateau Pape Clement Pessac Leognan White","offer_id":45596703457513,"sku":"MOW-FR-LVR-PAPECLEM-2020","price":220.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/papeClementwhite.png?v=1695202724"},{"product_id":"chateau-darmailhac-pauillac-5th-grand-cru-classe","title":"Chateau d'Armailhac, Pauillac 5th Grand Cru Classe 2017","description":"\u003cp\u003e\"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003ePart of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 92+pts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Armailhac","offers":[{"title":"Default Title","offer_id":47612765143273,"sku":"LES-FR-BDX-DARMAILH-2017","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Armailhac_49571911-d057-4ddd-9ac5-71cd493b8807.png?v=1722417095"},{"product_id":"chateau-haut-bages-liberal-pauillac-5th-grand-cru-classe-2010","title":"Chateau Haut Bages Liberal, Pauillac 5th Grand Cru Classe 2010","description":"\u003cp\u003eThe name of Château Haut Bages Libéral has two roots. The Liberal family was the former owner of the property from the beginning of the 18th century. Brokers from father to son, they sold most of the harvest at the time in the Netherlands and Belgium. Their name added to the topographical designation, had long earned them to be invited to the tables of political parties of the same name around the world. Over time, these fine connoisseurs\u003cbr\u003ebrought together the best terroirs of Pauillac.\u003c\/p\u003e\n\u003cp\u003eThis is how this fifth Classified Growth in 1855 now has half of its vineyard contiguous to Château Latour and the other half behind Château Pichon Baron, located on the heights of the place called \"Bages\", a large plateau in the south of Pauillac. This superb vineyard would regain its youth when in 1960, the Cruse family, then owner of Château PontetCanet, also a fifth Classified Growth in Pauillac, acquired the property. They launched a vast\u003cbr\u003eprogram to replant the vines. However, it was not until the arrival of the Villars family in 1983 that Château HautBages Libéral regained its former glory.\u003c\/p\u003e\n\u003cp\u003eToday, Claire Villars Lurton is the owner of the estate and she undertook a complete overhaul of the winemaking facilities. She has directed her vineyard management towards a sustainable viticulture.\u003cbr\u003e\u003cbr\u003eSurface of the vineyard 30 hectares.\u003cbr\u003eSoil Gravels of clay and limestone around the property and deep gravels on the hamlet of Bages.\u003cbr\u003ePlantation 75 % cabernet sauvignon, 25 % merlot.\u003cbr\u003eAverage age of the vineyard 35 years old.\u003cbr\u003eVine growing sustainable.\u003cbr\u003eHarvest hand picking.\u003cbr\u003eVinification traditional in stainless and concrete vats, plots selection.\u003cbr\u003eFermentation on skins 18 to 21 days.\u003cbr\u003eBlending 72 % cabernet sauvignon, 28 % merlot.\u003cbr\u003eAgeing in French oak barrels during 16 months. 40% of new oak.\u003c\/p\u003e\n\u003cp\u003e\"Deep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note. Drink from 2020-2037\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 91pts\u003c\/p\u003e","brand":"Chateau Haut Bages Liberal","offers":[{"title":"Default Title","offer_id":47612765012201,"sku":"LES-FR-BDX-HAUTBAGE-2010","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Haut-bages-Liberal.png?v=1722417091"},{"product_id":"chateau-leoville-las-cases-saint-julien-2nd-grand-cru-classe","title":"Chateau Leoville Las Cases, Saint Julien 2nd Grand Cru Classe 2004","description":"\u003cp\u003e\"\u003cspan\u003ePerforming better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 93pts.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Leoville Las Cases","offers":[{"title":"Default Title","offer_id":47612764094697,"sku":"LES-FR-BDX-LEOVLLAS-2004","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Leoville-Las-Cases.png?v=1722417077"},{"product_id":"chateau-montrose-saint-estephe-2nd-grand-cru-classe","title":"Chateau Montrose, Saint Estephe 2nd Grand Cru Classe 2020","description":"\u003cp\u003eBlend of Cabernet Sauvignon : 61%, Merlot : 30%, Cabernet Franc : 8%, Petit Verdot : 1%.\u003c\/p\u003e\n\u003cp\u003e\"Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016. Drink by 2050.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 96pts\u003c\/p\u003e\t","brand":"Chateau Montrose","offers":[{"title":"Default Title","offer_id":47612763930857,"sku":"MOW-FR-BDX-MONTROSE-2020","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Montrose_edb8e049-7cdb-4ecc-be16-a26b23205e61.png?v=1722417074"},{"product_id":"chateau-figeac-saint-emilion-premier-grand-cru-classe-2011","title":"Chateau Figeac, Saint Emilion Premier Grand Cru Classe 2011","description":"\u003cp\u003e\"Tasted in Bordeaux from an ex-château bottle, the 2011 Figeac has a healthy deep garnet hue. The nose is quite vibrant and well defined with blackberry, briary and a touch of graphite, though not as much as I remember showing out of barrel. The palate is medium-bodied with supple tannin, crisp in the mouth with a fine line of acidity. This actually surpasses my expectations. It has a natural sensibility, offering attractive blackberry and cranberry fruit, a sprig of mint, with a breezy, unpretentious finish that suits this down to the ground. You could almost broach this now, unusual for Figeac, but suffice to say it will offer a decade's worth of drinking pleasure, possibly more. Tasted July 2016. Drink by 2030.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 90pts\u003c\/p\u003e\t","brand":"Chateau Figeac","offers":[{"title":"Default Title","offer_id":47612763406569,"sku":"LES-FR-BDX-FIGEACST-2011","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Figeac_e03edb6f-cecf-48da-bb92-4187d8bc964b.png?v=1722417066"},{"product_id":"domaine-chiroulet-famille-fezas-floc-de-gascogne-red-17-75cl","title":"Domaine Chiroulet - Famille Fezas, Floc de Gascogne Red (17% - 75cl)","description":"\u003cp\u003eAttractive with its ruby color, it is just as attractive with its scents of red fruits mixed with spicy notes and the smooth caress of Armagnac. On the palate, the senses are overwhelmed by the same melted flavors at the heart of a luscious texture.\u003c\/p\u003e\n\u003cp\u003eSelection of the best juices of our red grape varieties, with a dominant of Merlot, our floc crowns their alliance after a long aging in old casks, thus signing a beautiful identity for a properly Gascon liqueur wine. A gourmet register of red fruits melted in a scent of Armagnac makes its approach captivating. On the palate, all is fullness and assertive pleasure, a confusing impression of its sweet nature, the prettiness and intensity of kirsch flavors helping, as does the underlying effect of the eau-de-vie.\u003c\/p\u003e\n\u003cp\u003eBest served around 6C in a small tulip glass, for aperitif, or as a digestif with desserts.\u003c\/p\u003e\t","brand":"Chiroulet - Fezas","offers":[{"title":"Domaine Chiroulet Floc de Gascogne Red","offer_id":47612753707241,"sku":"MOW-FR-FRW-CHIROULE-2014","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Floc-Red.png?v=1722416942"},{"product_id":"domaine-chiroulet-famille-fezas-floc-de-gascogne-white-17-75cl","title":"Domaine Chiroulet - Famille Fezas, Floc de Gascogne White (17% - 75cl)","description":"\u003cp\u003eBy its aromatic radiance, the nose dispenses a suave scent of bitter almond, faithfully identifying its genus. With a harmonious and willingly tactile smoothness, the mouth is shown to be a sweetness contained with the counterpoint of the energy of brandy and the firmness of a mineral grain.\u003c\/p\u003e\n\u003cp\u003eIts aromatic delicacy results in floral and white flesh scents, to which a bitter almond note adds relevance and pleasure. These flavors harmoniously compose with brandy, letting emerge a tonic and succulent sensation evoking candied citrus fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped on the same pattern as its red counterpart, it unites for its part with the Blanche d'Armagnac and the white grape juice coming from the range of grape varieties in color.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chiroulet - Fezas","offers":[{"title":"Domaine Chiroulet Floc de Gascogne White","offer_id":47612753379561,"sku":"MOW-FR-FRW-CHIROULE-2014-02","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Floc-White.png?v=1722416939"},{"product_id":"grand-brulot-premium-cognac-cafe-liqueur-reserve-35-50cl","title":"Grand Brulot, Premium Cognac Cafe Liqueur Reserve (35%, 50cl)","description":"\u003cp\u003eThis unique dry cognac coffee delivers a drink that enhances the best of both worlds: delivering dense flavors notes of apricot and cinnamon with hints of dark mocha, it culminates in an exceptionally ba;anced finish.\u003cbr\u003e\nGrand Brulot can be enjoyed neat, chilled from the fridge, on the rocks or in a cocktail, particularly the Espresso Martini.\u003cbr\u003e\nGrand Brulot revives a 200 plus year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brulôt. The legend of Café Brûlot extends back to New Orleans in the early 1800s and the infamous Jean Lafitte. Whether or not the French pirate actually created the first pairing of café and cognac is a question that may never be answered. But the legend absolutely lives in today’s after-dinner Café Brûlot tradition in the finest French Quarter restaurants.\u003cbr\u003e\nGrand Brulot is hand-crafted by the Tardy family on their estate located in the Cognac region of France.\u003c\/p\u003e","brand":"Grand Brulot","offers":[{"title":"Default Title","offer_id":47612753248489,"sku":"MOW-FR-SPR-GRANDBRU-NV-02","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Brulot-Reserve.png?v=1722416936"},{"product_id":"grand-brulot-coffee-liquor-vsop-cognac-40-70cl","title":"Grand Brulot, Coffee Liquor VSOP Cognac (40%, 70cl)","description":"Grand Brulot revives a 200 plus year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brulôt. The legend of Café Brûlot extends back to New Orleans in the early 1800s and the infamous Jean Lafitte. Whether or not the French pirate actually created the first pairing of café and cognac is a question that may never be answered. But the legend absolutely lives in today’s after-dinner Café Brûlot tradition in the finest French Quarter restaurants.\nGrand Brulot is hand-crafted by the Tardy family on their estate located in the Cognac region of France. Cellar master Christoph Tardy a fifth-generation Cognac producer meticulously selects the finest ‘eaux de vie’ to craft a unique VSOP Cognac which is blended with Ecuadorean 100% Robusta coffee beans selected for their concentrated richness. The blend is then aged in French oak barrels to allow the melding of flavor notes over time.\nThis uniquely dry and smooth blend of VSOP cognac and coffee delivers flavor notes of nutmeg \u0026amp; vanilla with subtle honey aroma, combined with rich, roasted, dark \u0026amp; dense nose and flavor from 100% Robusta Espresso. Every drink of this fine VSOP cognac includes a shot of espresso.\nGrand Brulot can be enjoyed in a delicious Espresso Martini, straight or on the rocks after a meal or made into a delicious Manhattan or Old Fashioned.\t","brand":"Grand Brulot","offers":[{"title":"Default Title","offer_id":47612729721065,"sku":"MOW-FR-SPR-GRANDBRU-NV","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/afc51c4804ff49e9aeced248d7a479d4.png?v=1722416710"}],"url":"https:\/\/www.enjoymowine.com\/collections\/france.oembed?page=16","provider":"MOWINE","version":"1.0","type":"link"}