{"title":"France Red Wine","description":"","products":[{"product_id":"chateau-malartic-lagraviere-pessac-leognan-red-2021","title":"Château Malartic Lagravière, Pessac Léognan Red 2021","description":"\u003cp\u003eA blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant.\u003c\/p\u003e\n\u003cp\u003eIt's a fine effort from an estate on the rise with a new approach to viticulture, the fruit of over a decade's work, is delivering smaller grapes, lower pHs and greater concentration at Malartic Lagravière; and now, since 2019, Eric Boissenot's input as consultant is privileging balance and structural finesse over extraction and impact. These 2021s, fine successes in a challenging year, are testament to the promise of this new direction.\u003c\/p\u003e\n\u003cp\u003e90-92 The Wine Advocate\u003c\/p\u003e","brand":"Château Malartic-Lagravière","offers":[{"title":"Chateau Malartic Lagraviere Pessac Leognan","offer_id":42293027930345,"sku":"24","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_50.png?v=1640859619"},{"product_id":"domaine-de-boissan-cotes-du-rhone-saint-hubert-magnum-2020","title":"Domaine de Boissan, Cotes du Rhone Saint-Hubert Magnum 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties : 80% Grenache, 20% Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting : Powerful and generous nose, with aromas of ripe berries, prune and raisin. Round and powerful palate, fruity, mild acidity and velvety tannins. The perfect wine to pair with BBQ meat and grilled veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines : 10 to 30 years old, between the Dentelles de Montmirail and Mont Ventoux.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic farming. Manual harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgeing in underground tanks prior to bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\t","brand":"Domaine Boissan","offers":[{"title":"Cote Du Rhone St Hubert Red Magnum 2020","offer_id":47612634038505,"sku":"LES-FR-RHN-BOISSANC-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e0765816d0ea455abdbb1ba784be2cbb.png?v=1722415606"},{"product_id":"chateau-cantemerle-haut-medoc-2021","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Default Title","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-fayat-pomerol-2014","title":"Chateau Fayat, Pomerol 2014","description":"\u003cp\u003eThe 16 hectares vineyard of Chateau Fayat is quite large for Pomerol. The vineyard is planted to 95% Merlot and 5% Cabernet Franc on gravel, sand, and clay.\u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is an impressive 50 years old. They have some of the oldest vines in the Pomerol appellation as some Cabernet Franc was planted in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/pomerol\/fayat-pomerol\/\"\u003e\u003c\/a\u003eDeep and brilliant garnet red color. \u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Fayat has an intense bouquet with bold black cherry, blueberryand\u003c\/span\u003ered fresh fruit. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is medium-bodied with a sorbet-like entry, almost Burgundy like in terms of tannic structure with vivid red cherry and kirsch notes tinged with blood orange.\u003c\/span\u003e The tannins are fresh and elegant. Its purity and\u003cspan data-mce-fragment=\"1\"\u003ethe silky finish will give it wide appeal.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chateau Fayat","offers":[{"title":"Default Title","offer_id":47612115714281,"sku":"LES-FR-BDX-FAYATPOM-2014","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/89dc6ee1649041e59ba3f7d99a46049d.png?v=1722410394"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien-2021","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"domaine-de-boissan-cotes-du-rhone-villages-sablet-red-2022","title":"Domaine de Boissan, Côtes du Rhône Villages Sablet Red 2022","description":"\u003cp\u003eGrape varieties : Grenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Farming. \u003c\/span\u003eHand-harvested, stemmed. Ageing in concrete tanks.\u003c\/p\u003e\n\u003cp\u003eAromas of violet, then blackcurrant. Full bodied red wine, round and fruity with velvety tannins. The structure is perfectly balanced. Pair it with brochettes of beef with herbs, lamb, couscous, plate of hard pressed cheeses...\u003c\/p\u003e","brand":"Domaine De Boissan","offers":[{"title":"Domaine De Boissan Cotes du Rhone Villages Sablet","offer_id":42293032321257,"sku":"LES-FR-HSR-DEBOISSA-2021","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_76.png?v=1640861500"},{"product_id":"domaine-de-boissan-vacqueyras-red-2024","title":"Domaine de Boissan, Vacqueyras Red 2024","description":"\u003cp\u003eGrape Varieties : Grenache, Syrah. Vines : 15 to 65 years.  Organic Farming. Manual harvest in whole clusters without destemming. Ageing in concrete tanks prior to bottling.\u003c\/p\u003e\n\u003cp\u003eNose of red fruits, shrubland, black pepper and leather. Full bodied, ripe red fruits, fine tannins, a round ample finish. Drink it now or over the next 10 years. Pair it with red meats, lamb braised with thyme, hard pressed cheeses.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Boissan","offers":[{"title":"Domaine de Boissan Vacqueyras Red","offer_id":48505391284457,"sku":"LES-FR-NEW-DOMABOIS-2024","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b7da18a484fb403ea8dc828d8c8aba03.png?v=1722410366"},{"product_id":"domaine-de-boissan-gigondas-vieilles-vignes-red-2024","title":"Domaine de Boissan, Gigondas Vieilles Vignes Red 2024","description":"\u003cp\u003eGrape Varieties : 70% Grenache, 30% Syrah. Vines : more than 50 years old. Organic Farming. Manual harvest in whole bunches without destemming. Elevage in oak barrels for 18 months.\u003c\/p\u003e\n\u003cp\u003eRich and powerlul aromas of plum, brandied cherry, spices and kernel fruit. Full bodied, round and fruity, with complex flavors of black cherry, black currant, black plum and black pepper. This gorgeous red wine is rich and velvety, with an elegant structure and silky tannins.\u003c\/p\u003e\n\u003cp\u003eDrink over the next 15 years, with grilled meats, provencal, mediterranean and middle eastern cuisines.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Boissan vineyards are situated in the area of the Dentelles de Montmirail and Mont Ventoux. It is one of the oldest domaines in the Vaucluse, established around 1700.\u003c\/p\u003e\n\u003cp\u003eThe owners, Cathy and Christian Bonfils, are both from families who have been winemakers for generations. Christian is the 5th generation in Sablet and Cathy family is making wine in Pommard.\u003c\/p\u003e\n\u003cp\u003eThe first winery was built in the 19th century. It was enlarged in 1898 and then in 1934. Their new winery and cave were built in 1985 and additional cellars for the aging of wines were added in 2000.\u003c\/p\u003e\n\u003cp\u003eThe Red, White and Rosé wines are grown on 50 hectares of vineyards spread over various appellations, vin de pays, cotes du rhone, CDR villages or crus:\u003c\/p\u003e\n\u003cp\u003e6 hectares of vin de pays de Ventoux,\u003c\/p\u003e\n\u003cp\u003e2.5 hectares of vin de Pays de Vaucluse,\u003c\/p\u003e\n\u003cp\u003e9 hectares of Côtes du Rhône,\u003c\/p\u003e\n\u003cp\u003e3.2 hectares of Côtes du Rhône Villages Séguret,\u003c\/p\u003e\n\u003cp\u003e17 hectares of Cotes du Rhône Villages Sablet,\u003c\/p\u003e\n\u003cp\u003e3.5 hectares of Vacqueyras,\u003c\/p\u003e\n\u003cp\u003e12 hectares of Gigondas.\u003c\/p\u003e\n\u003cp\u003eCathy and Christian are vintners who work closely with each stage of wine production from winegrowing, through harvest, vinification and aging, ever conscious of the importance of terroir and respectful of Nature. Their white wine is certified organic, the red wine is in the process of conversion.\u003c\/p\u003e\t","brand":"Domaine de Boissan","offers":[{"title":"Domaine de Boissan, Gigondas Red 2021","offer_id":47612110373097,"sku":"LES-FR-NEW-DOMABOIS-2024-02","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/c8fc99c61d8349559d8cb3d8e93a684f.png?v=1722410330"},{"product_id":"chateau-de-fosse-seche-saumur-cuvee-eolithe-red-2021","title":"Chateau de Fosse Seche, Saumur Cuvee Eolithe Red 2021","description":"\u003cp\u003eDon't drink this delicious and intense Cabernet Franc (with 1% Cabernet Sauvignon) too warm but at 14 to 16 degrees Celsius. The maceration is rather short (3 to 15 days), and the aging in concrete eggs takes 14 months. The wine is quite powerful but always silky and elegant, with very fine tannins. It can surely age for 20 more years, but it already drinks beautifully.\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eGuillaume Pire, who runs this domain, follows biodynamic principles. His cuvées are crafted from vines planted on Jurassic soil with no chalk content (unusual for Saumur-Champigny terroirs) but instead containing flint pebbles that give the wines a truly distinctive identity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fosse Seche","offers":[{"title":"Default Title","offer_id":47612106899689,"sku":"LES-FR-LVR-DEFOSSES-2022","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7056650cb4d145628dd0d2a57076426b.png?v=1722410293"},{"product_id":"chateau-camensac-haut-medoc-2016","title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","description":"\u003cp\u003eThe 65-hectare vineyard of Château de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel-based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic \u003cspan data-mce-fragment=\"1\"\u003efarming \u003c\/span\u003emethods.\u003c\/p\u003e\n\u003cp\u003eThe vinification takes place in temperature-controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose: blackberry and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and represent great value for 1855 classified 5th Growth.\u003c\/p\u003e\t","brand":"Camensac","offers":[{"title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","offer_id":47612103164137,"sku":"LES-FR-BDX-CAMENSAC-2016","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7f4c5f227f464544ada47edbe532e182.png?v=1722410248"},{"product_id":"chateau-la-lagune-haut-medoc-3rd-grand-cru-classe-2021","title":"Chateau La Lagune, Haut Medoc 3rd Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eA pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of the Médoc's southernmost and most precocious sites, La Lagune occupies two domes of fine gravel, some 1.5 meters deep, that becomes sandier in the vineyard's lower-lying sectors. The trend when replanting has been for Cabernet Sauvignon to displace Merlot on the prime sectors of the vineyard, and farming is organic (certified from 2020 on), with cover crops and less-frequent mechanical cultivation than in the past. Winemaking is classical, with gentle pump-overs, and the press wine is carefully selected before inclusion. In the cellar, maturation occurs with some 50% new oak. The result is a rather sensual, seamless wine, with plenty of fleshy charm and fine aging potential.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003e91 Points - The Wine Advocate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003eChateau La Lagune 85 hectares vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot on a terroir of gravel and sand soils. In 2004, the estate began experimenting with organic farming and is certified by Biodyvin since 2016. The wine is fermented in a total of 72 different, temperature-controlled, stainless steel vats to allow for a parcel by parcel vinification. The wine is blended before the aging process. The wine is aged in 50% new French, oak barrels for 18 months before bottling. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lagune","offers":[{"title":"Default Title","offer_id":47612102181097,"sku":"MOW-FR-BDX-LALAGUNE-2021","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/be3603afabc8499bb655bde90e7da273.png?v=1722410239"},{"product_id":"chateau-la-tour-de-mons-margaux-2015-magnum-1500-ml","title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","description":"\u003cdiv class=\"google_ads_tz\"\u003e\"Medium-bodied, floral, fresh, bright and leafy, with crisp red berries, soft tannins and an earthy, bright finish. Displaying sharp red fruits, this is classic Bordeaux in nature.\"\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\u003cem class=\"tasted\"\u003e89 Points - The Wine Cellar Insider.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\n\u003cp\u003eThe 58-hectare vineyard is planted to 56% Merlot, 38% Cabernet Sauvignon and 6% Petit Verdot. The vines are 30 years of age and located in the north of the Margaux appellation, in the Soussans commune, not far from the Gironde river. They have a terroir of gravel, clay, and limestone soils.\u003c\/p\u003e\n\u003cdiv class=\"google_ads_tz\"\u003eLa Tour de Mons is vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The wine is aged in 40% new French oak barrels for 12 months before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eChateau La Tour de Mons is one of the older estates in the Medoc as it has a history that dates back almost 1,000 years to the 13th century. It takes its name from Pierre de Mons, who renamed the property after purchasing it in 1623. The Chateau remained in the same family hands until 1995 when it was sold to Credit Agricole Grands Crus.\u003c\/p\u003e\n\u003cp\u003eIn 2019 Chateau La Tour de Mons was sold to the Perrado family who already owned Chateau Marquis d’Alesme and Chateau Labegorce.\u003c\/p\u003e\t","brand":"Chateau La Tour de Mons","offers":[{"title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","offer_id":47612100641001,"sku":"LES-FR-BDX-LATOURDE-2015","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/a91b95a9bf2449c4a67543d2cc787228.png?v=1722410218"},{"product_id":"domaine-du-grand-tinel-chateauneuf-du-pape-red-2022","title":"Domaine du Grand Tinel, Châteauneuf-du-Pape red 2022","description":"\u003cp\u003eGrenache 80%, Syrah 20%.\u003c\/p\u003e\n\u003cp\u003e75 years old vines on sand, clay soil with rolled pebbles. Annual production is 60,000 bottles. Harvest is entirely manual, followed by systematic sorting in the vineyard and at the cellar. The different grape varieties are vinified separately and the harvest is de-stemmed and crushed in its entirety. Fermentation is done in thermo-regulated tanks with pumping over everyday for 4 to 5 weeks. Free-run juice and press wines are separated.\u003c\/p\u003e\n\u003cp\u003eThe Syrahs are aged for 12 to 18 months in large oak barrels to allow tannins to gain in roundness and sweetness. The most tannic Grenaches are aged 12 to 18 months in vats, demi-muids and barrels. The stainless steel vats preserve the fruity aromas and maintain finesse and elegance. The final blend is determined and done just before bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose is spicy and peppery. There are notes of cassis, cherry, violet and lightly toasted bread. In the mouth, the tannins are silky, the wine is fruity and warm, with a good length. Drink now with grilled meat, lamb, couscous, or keep it for another 10 years.\u003c\/p\u003e","brand":"Domaine du Grand Tinel","offers":[{"title":"Domaine du Grand Tinel Chateauneuf-du-Pape","offer_id":43086131331305,"sku":"LES-FR-NEW-DOMADU-2022","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/TinelCDPred.png?v=1652768013"},{"product_id":"chateau-brane-cantenac-margaux-baron-de-brane-2017","title":"Chateau Brane Cantenac, Margaux Baron de Brane 2017","description":"\u003cp\u003e53% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 1% Carmenere. Terroirs of gravel and clay on the Brane plateau.\u003c\/p\u003e\n\u003cp\u003eThe name of our second wine honours Baron Jacques-Maxime de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged just like the First Wine, but for a 12-month period.\u003c\/p\u003e\n\u003cp\u003eBeautiful intense dark color.\u003c\/p\u003e\n\u003cp\u003eThe nose is very aromatic with pure and ripe fruit aromas. mixed with gravel, spice and tobacco.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is nicely balanced, with round and lively expressive flavors. The tannins are elegant and melted. A charming wine to drink between 2019 and 2030.\u003c\/p\u003e\n\u003cp\u003eThe frost had an irregular impact as not all parts of the vineyard were affected in the same way. The property’s best plots, on the Brane plateau and Carabin were spared. The plots behind the park suffered the worst damage, resulting in a substantial reduction in the harvest and necessitating very careful, complex work on the vines.\u003c\/p\u003e\n\u003cp\u003e2017 has, however, produced some very fine wines: the Brane blend, consisting only of grapes from plots not affected by the frost, is in line with the two previous vintages, and the separate harvesting of the first and second generation bunches from the frost-hit vines enabled the production of some very high quality second wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Brane Cantenac","offers":[{"title":"Chateau Brane Cantenac, Margaux Baron de Brane","offer_id":47612756590825,"sku":"LES-FR-BDX-BRANECAN-2017","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Baron-de-Brane.png?v=1722416989"},{"product_id":"domaine-des-3-cellier-cotes-du-rhone-red-2023","title":"Domaine des 3 Cellier, Cotes du Rhone Red 2023","description":"\u003cp\u003eGrenache Noir 65%, Syrah 30%, Mourvèdre 5%.\u003c\/p\u003e\n\u003cp\u003eOrganic farming. Manual harvesting by successive sorting. De-stemming, thermo-regulated fermentation in cement vats. Aging in stainless steel, fining, light filtration. Only 12,350 bottles produced.\u003cbr\u003e\u003cbr\u003eDeep red colour, garnet reflection. Fruity aromas of liquorice, violet. The mouth is crunchy, fleshy, with notes of black fruits, red fruits. Tannins are thin. This wine has a good persistence in the mouth.\u003c\/p\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eEverything began in the middle of the 17th century, when the Boiron family, the ancestors of the Cellier family, owned a farm on the lands of Chateauneuf-du-Pape. At first turned to mixed farming, the family progressively specialized in the culture of the vine.\u003c\/p\u003e\n\u003cp\u003eThe story was going on for several centuries, until the day when Armand Cellier, came to harvest in the region and was seduced by Marie-Antoinette Boiron, the owner's daughter. After WWII, Marie-Antoinette Cellier gave birth to Roseline and Marceau Cellier, and the couple inherited the Boiron vineyard in the 1950s. The first generation of Cellier winemakers was officially launched.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eIn 1970, Marceau Cellier, following his father's example, took over the family estate. Having always lived on the estate, the vine had no secret for him. Annie Jacumin, his wife, was also a great help: coming from a family of winegrowers, she enabled the acquisition of 4 hectares of vineyard. The tradition continued until 2007, when the flame was once again passed on to the family's descendants.\u003c\/p\u003e\n\u003cp\u003eThe third generation of the Cellier family continues its path, between respect for ancestral techniques and out-of-the-box thinking.  Ludovic Cellier (elder), his wife Nathalie, and his brothers Julien (second) and Benoit (younger) officially created the \"Domaine des 3 Cellier\" in August 2007. Heirs to the knowledge of 10 generations of growers and benefiting from different skills, all four master the art of the vine and work to create wines of excellence.\u003c\/p\u003e\n\u003cp\u003eWith a 19-hectares estate and a success that has become international, the domain is now specialised in Chateauneuf-du-Pape, but also offers Cotes-du-Rhone and Vin de France.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 13.5 ha of Chateauneuf-du-Pape with a large diversity of grape varieties. Here you can find Grenache, Syrah, Mourvedre, Counoise, Black Terret, Vaccarese (Brun argente), Clairette and Roussanne. However, it is common to find other older grape varieties of the appellation on our hundred-year-old plots: Cinsault, Muscardin, Bourboulenc, Picpoul, Picardan...\u003c\/p\u003e\n\u003cp\u003eThe plots are mainly distributed along the North-South axis of the appellation, with a larger block of about 3.5 ha on the Terres Blanches plateau (highest point of view in the North of the appellation).\u003cbr\u003eThe particular placement of our vineyard gives access to a large sample group of soils, allowing the production of wines with very pronounced aromatic and gustatory nuances.\u003c\/p\u003e\n\u003cp\u003eThe Cotes-du-Rhone appellation represents about 3 ha of our vineyard. All the plots are located in Courthezon. The classic grape varieties (Grenache, Syrah and Mourvedre) are planted on a sandy and silty soil.\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Domaine Des 3 Cellier","offers":[{"title":"Domaine Des 3 Cellier","offer_id":45159964901609,"sku":"LES-FR-HSR-DES3CELL-2023","price":40.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3CellierCDRRed.png?v=1689759081"},{"product_id":"domaine-chevillon-chezeaux-vosne-romanee-la-croix-blanche-red-2023","title":"Domaine Chevillon-Chezeaux, Vosne Romanee La Croix Blanche Red 2023","description":"\u003cp\u003e100% Pinot Noir from 0.3 hectare 55 years old vineyard in the Southern part of Vosne Romanée, Lieu-dit \"La Croix Blanche\", in Burgundy Cotes de Nuits. \u003c\/p\u003e\n\u003cp\u003eAbove all, the Vosne Romanee symbolize elegance. The ripe fruit on a spicy background constitutes the bouquet, assorted with strawberry, raspberry, blueberry and blackcurrant. The aromas are soft and refined. On the palate, velvet and distinction are expressed. This is a red wine for laying down balancing richness and tannin, texture and architecture under a well-lifted attack.\u003c\/p\u003e\n\u003cp\u003eThe harvest is manual, 100% destemmed and crushed. A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation. Vatting for about 21 days in open vats to allow Pigeage (operation which consists of pushing the solids of the grapes back to the surface in the fermentation juice for better extraction of tannins and anthocyanins). Entonnage by gravity in oak barrels. Aging in oak barrels for 12 to 16 months depending on the appellations with a maximum of 20% new barrels to keep the expression of each terroir. The wines are then bottled if possible without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Domaine was created in 1887 by Eugène-François CHEVILLON, who inherited a few plots of vines from his father. Eugène CHEVILLON succeeded him. In 1946, his 2 sons, Georges and Maurice shared the family estate. In 1947, Domaine Georges CHEVILLON expanded with the acquisition of Nuits-Saint-Georges 1 er Cru “LES SAINT-GEORGES”. In 1963, his son Michel joined him on the Estate. In 1988, he created Domaine Michel CHEVILLON, which he operates with his wife Pascale. They will work on the Estate until their retirement in 2011. In 1999, their daughter Claire (6\u003csup\u003eth\u003c\/sup\u003e generation), after studying at the Lycée Viticole de Beaune, joined them on the Estate to create an EARL. Philippe CHEZEAUX, her husband, joined her in 2000 to create the Domaine CHEVILLON CHEZEAUX which currently operates 8 hectares of vines all classified as AOC on 15 different appellations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of the vines is reasoned with tillage without weeding and respect for environmental rules. The work of the vines is oriented towards a short pruning and a severe disbudding to keep only a correct yield for a better maturity and quality of the grapes. Leaf stripping is carried out systematically for better ventilation of the grapes and vegetation and thus limit humidity in the vines and reduce diseases.\u003c\/p\u003e\n\u003cp\u003eThe winemaking method is based on respect for each terroir or locality and on the aromatic expression of Pinot Noir, Pinot Noir having a very wide aromatic palette, combining finesse and complexity. The wines sought after combine both finesse and elegance to be able to consume them when young, but also complexity and structure to allow them to keep for many years.\u003c\/p\u003e\t","brand":"Domaine Chevillon-Chezeaux","offers":[{"title":"Chevillon Chezeaux Vosne Romanee","offer_id":47612762620137,"sku":"LES-FR-BRG-CHEVILLO-2023-04","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Vosne-Romanee_1.png?v=1722417060"},{"product_id":"chateau-darmailhac-pauillac-5th-grand-cru-classe-2017","title":"Chateau d'Armailhac, Pauillac 5th Grand Cru Classe 2017","description":"\u003cp\u003e\"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003ePart of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 92+pts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Armailhac","offers":[{"title":"Default Title","offer_id":47612765143273,"sku":"LES-FR-BDX-DARMAILH-2017","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Armailhac_49571911-d057-4ddd-9ac5-71cd493b8807.png?v=1722417095"},{"product_id":"chateau-haut-bages-liberal-pauillac-5th-grand-cru-classe-2010","title":"Chateau Haut Bages Liberal, Pauillac 5th Grand Cru Classe 2010","description":"\u003cp\u003eThe name of Château Haut Bages Libéral has two roots. The Liberal family was the former owner of the property from the beginning of the 18th century. Brokers from father to son, they sold most of the harvest at the time in the Netherlands and Belgium. Their name added to the topographical designation, had long earned them to be invited to the tables of political parties of the same name around the world. Over time, these fine connoisseurs\u003cbr\u003ebrought together the best terroirs of Pauillac.\u003c\/p\u003e\n\u003cp\u003eThis is how this fifth Classified Growth in 1855 now has half of its vineyard contiguous to Château Latour and the other half behind Château Pichon Baron, located on the heights of the place called \"Bages\", a large plateau in the south of Pauillac. This superb vineyard would regain its youth when in 1960, the Cruse family, then owner of Château PontetCanet, also a fifth Classified Growth in Pauillac, acquired the property. They launched a vast\u003cbr\u003eprogram to replant the vines. However, it was not until the arrival of the Villars family in 1983 that Château HautBages Libéral regained its former glory.\u003c\/p\u003e\n\u003cp\u003eToday, Claire Villars Lurton is the owner of the estate and she undertook a complete overhaul of the winemaking facilities. She has directed her vineyard management towards a sustainable viticulture.\u003cbr\u003e\u003cbr\u003eSurface of the vineyard 30 hectares.\u003cbr\u003eSoil Gravels of clay and limestone around the property and deep gravels on the hamlet of Bages.\u003cbr\u003ePlantation 75 % cabernet sauvignon, 25 % merlot.\u003cbr\u003eAverage age of the vineyard 35 years old.\u003cbr\u003eVine growing sustainable.\u003cbr\u003eHarvest hand picking.\u003cbr\u003eVinification traditional in stainless and concrete vats, plots selection.\u003cbr\u003eFermentation on skins 18 to 21 days.\u003cbr\u003eBlending 72 % cabernet sauvignon, 28 % merlot.\u003cbr\u003eAgeing in French oak barrels during 16 months. 40% of new oak.\u003c\/p\u003e\n\u003cp\u003e\"Deep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note. Drink from 2020-2037\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 91pts\u003c\/p\u003e","brand":"Chateau Haut Bages Liberal","offers":[{"title":"Default Title","offer_id":47612765012201,"sku":"LES-FR-BDX-HAUTBAGE-2010","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Haut-bages-Liberal.png?v=1722417091"},{"product_id":"chateau-leoville-las-cases-saint-julien-2nd-grand-cru-classe-2004","title":"Chateau Leoville Las Cases, Saint Julien 2nd Grand Cru Classe 2004","description":"\u003cp\u003e\"\u003cspan\u003ePerforming better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 93pts.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Leoville Las Cases","offers":[{"title":"Default Title","offer_id":47612764094697,"sku":"LES-FR-BDX-LEOVLLAS-2004","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Leoville-Las-Cases.png?v=1722417077"},{"product_id":"chateau-montrose-saint-estephe-2nd-grand-cru-classe-2020","title":"Chateau Montrose, Saint Estephe 2nd Grand Cru Classe 2020","description":"\u003cp\u003eBlend of Cabernet Sauvignon : 61%, Merlot : 30%, Cabernet Franc : 8%, Petit Verdot : 1%.\u003c\/p\u003e\n\u003cp\u003e\"Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016. Drink by 2050.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 96pts\u003c\/p\u003e\t","brand":"Chateau Montrose","offers":[{"title":"Default Title","offer_id":47612763930857,"sku":"MOW-FR-BDX-MONTROSE-2020","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Montrose_edb8e049-7cdb-4ecc-be16-a26b23205e61.png?v=1722417074"},{"product_id":"chateau-figeac-saint-emilion-premier-grand-cru-classe-2011","title":"Chateau Figeac, Saint Emilion Premier Grand Cru Classe 2011","description":"\u003cp\u003e\"Tasted in Bordeaux from an ex-château bottle, the 2011 Figeac has a healthy deep garnet hue. The nose is quite vibrant and well defined with blackberry, briary and a touch of graphite, though not as much as I remember showing out of barrel. The palate is medium-bodied with supple tannin, crisp in the mouth with a fine line of acidity. This actually surpasses my expectations. It has a natural sensibility, offering attractive blackberry and cranberry fruit, a sprig of mint, with a breezy, unpretentious finish that suits this down to the ground. You could almost broach this now, unusual for Figeac, but suffice to say it will offer a decade's worth of drinking pleasure, possibly more. Tasted July 2016. Drink by 2030.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 90pts\u003c\/p\u003e\t","brand":"Chateau Figeac","offers":[{"title":"Default Title","offer_id":47612763406569,"sku":"LES-FR-BDX-FIGEACST-2011","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Figeac_e03edb6f-cecf-48da-bb92-4187d8bc964b.png?v=1722417066"},{"product_id":"chateau-potensac-medoc-2017","title":"Chateau Potensac, Medoc 2017","description":"\u003cp\u003eThe estate's Grand Vin's vineyards are located west of Ordonnac village, close to Saint Estephe. Its rows of vines grow on a double thalweg of gravelly-clay. Some Cabernets were planted 80 years ago.\u003c\/p\u003e\n\u003cp\u003eThey produce a very fine wine with tight texture, great richness and wonderful freshness. On the palate, the wine is pure and powerful, the tannins dense and spicy, and the finish of great depth with glorious aromas. Because of these qualities, Château Potensac is often considered to represent the \"pure Medoc style\". It should be noted that Potensac was the only \"Cru Bourgeois Exceptionnel\" of its appellation.\u003c\/p\u003e\n\u003cp\u003eDomaines Delon own also prestigious Chateaux : \u003cstrong\u003eLeoville Las Cases, Clos du Marquis \u003c\/strong\u003eand \u003cstrong\u003eNenin. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"master-content\"\u003e\n\u003cdiv id=\"content\" class=\"texte-seul\"\u003e\n\u003cp\u003eAll the wine-producing estates of the \u003cstrong\u003eDelon family\u003c\/strong\u003e, regardless of their varying levels of notoriety,\u003cbr\u003eare devoted to the same philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWines representative of their Terroir\u003c\/strong\u003e\u003cbr\u003eConsequently, the \u003cstrong\u003eClos du Marquis\u003c\/strong\u003e is a perfect expression of the Saint-Julien features based on structure, harmony, distinction, complexity and ageing potential. In fact, its terroir is surrounded by several Second Classified Growths of the Appellation. The same applies for the \u003cstrong\u003eChâteau Potensac\u003c\/strong\u003e, a wine of steady colour, dense and consistent texture with a strict yet noble nose combining mellowness and balance, an authentic reflection of the Médoc style, quite similar to that of Saint-Estèphe. \u003cstrong\u003eNénin\u003c\/strong\u003e off ers the richness and elegance of great Pomerol wines destined for ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe wines are made to be consumed during meals.\u003c\/strong\u003e\u003cbr\u003eThey can be shared and enjoyed with family or friends. The wines are produced in such a way that they preserve their fresh ripe fruit fl avours throughout their life. Special attention is paid to the balance of acidity, a key element for ageing and the thirst-quenching role of the wine. The empyreumatic aromas given by maturation in new oak barrels must not dominate the grape aromas, but should blend together to offer a refined nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey must have good ageing potential and be able to improve with age.\u003c\/strong\u003e\u003cbr\u003ePrecise ripening level of the grapes, balance in the blend and adapted maturation according to the wine's potential, all contribute in obtaining the oenological features which play a part in the wine's ageing capacity. A wine with ageing potential, if composed harmoniously, will overcome with ease certain inconveniences encountered during transport and conservation, which can lead to premature ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA continual and incontestable search for excellence\u003c\/strong\u003e\u003cbr\u003eFor each vintage and terroir, the capricious sides of nature need to be understood in order to provide healthy and ripe grapes at harvesting, which are then vinified and blended to make fine or great wines.\u003c\/p\u003e\n\u003cp\u003eThe Delon family and its team ensure that the wines are as consistent as possible, by a first blend before barrelling and by re-blending them after ageing. The \u003cstrong\u003eDelon family\u003c\/strong\u003e considers that each bottle of each wine produced is an ambassador for all consumers who taste them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\t","brand":"Domaines Delon Potensac","offers":[{"title":"Chateau Potensac Medoc","offer_id":47612768977129,"sku":"LES-FR-BDX-POTENSAC-2017","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Potensac_a69ec5ae-93c4-4062-9f39-dcf9952d2523.png?v=1722417140"},{"product_id":"chateau-grand-corbin-despagne-saint-emilion-grand-cru-classe-2021","title":"Chateau Grand Corbin Despagne, Saint Emilion Grand Cru Classe 2021","description":"\u003cp\u003e\"\u003cspan\u003eThe 2021 Grand Corbin-Despagne opens in the glass with notes of dark berries, cassis and cherries mingled with notions of spices and smoky new oak. Medium to full-bodied, fleshy and seamless, it's ample and generous, its sweet core of fruit framed by supple but youthfully structuring tannins.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e92 The Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe Despagne family has been present in the history of Saint-Emilion since the 16th century as evidenced by genealogical writings. It was Louis Despagne, whose family was a sharecropper on Cheval Blanc, who acquired the first family parcels, at a place called Corbin in 1812. It is towards the end of the 19th century that Château Grand Corbin-Despagne appears. The property obtains the title of \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e at the first classification of Saint-Emilion wines. Today the seventh generation of the Despagne family is represented by François Despagne.\u003c\/p\u003e\n\u003cp\u003eAt the tasting, we discover a powerful wine, balanced and with a certain elegance. The fruit expresses itself and the tannic structure is solid. 5 to 10 years later, the tannins are refined and the wine expresses even more subtle flavors.\u003c\/p\u003e\n\u003cp\u003eBlend of 75% Merlot, 24% Cabernet-Franc, 1% Cabernet-Sauvignon.\u003c\/p\u003e\n\u003cp\u003eSurface area: 28,79 hectares (71 acres).\u003c\/p\u003e\n\u003cp\u003eTerroir: clay-sand over iron deposits and ancient sands over clay.\u003c\/p\u003e\n\u003cp\u003eAverage age of the vineyard: 38 years old.\u003c\/p\u003e\n\u003cp\u003eVine-growing methods: ploughing or a grass cover crop without any use of weedkillers. An organically-grown vineyard and organic wine certified since 2013.\u003c\/p\u003e\n\u003cp\u003eCanopy management practices: debudding, removal of double buds, de-leafings, crop thinning, de-suckering (lateral shoots).\u003c\/p\u003e\n\u003cp\u003eHarvesting: manual with 5 consecutive sortings. Yield: 34 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eVinification: different operations that can vary according to plot batches and vintage: numerous short pump-overs, rack and return (delestage), punching down of the cap (pigeage).\u003c\/p\u003e\n\u003cp\u003eAgeing : 50 % new barrels, 40% one year old barrels, 10% two year old barrels.\u003c\/p\u003e\n\u003cp\u003eBottling: 21 months after the harvest. Production : 84 000 bottles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grand Corbin Despagne","offers":[{"title":"Chateau Grand Corbin Despagne Saint-Emilion Grand Cru Classe","offer_id":47612769173737,"sku":"MOW-FR-BDX-GRANDCOR-2021","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Grand-Corbin-Despagne.png?v=1722417143"},{"product_id":"le-dragon-de-quintus-saint-emilion-grand-cru-2017","title":"Le Dragon de Quintus, Saint Emilion Grand Cru 2017","description":"\u003cp\u003e75% Merlot, 25% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in oak barrels, 30% new.\u003c\/p\u003e\n\u003cp\u003eBeautiful red colour with crimson highlights. The initial impression on the nose is fresh and pleasant, with red fruit aromas and subtle, delicate hints of vanilla and oak. This Dragon de Quintus is fresh, fruity and very enjoyable on the palate. The tannin is smooth and ripe, with perfect balance and a medium-long finish.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon is a family company managed by the fourth generation of a dynasty founded in 1935 by its namesake, Clarence Dillon. Since its creation, the company has been celebrating the French art de vivre, combining exceptional wines and ultimate gastronomy.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon owns some of the most prestigious estates: Château Haut-Brion (a 1855 Premier Grand Cru Classé), Château La Mission Haut-Brion (Grand Cru Classé de Graves), Château Quintus (Saint-Emilion Grand Cru) and Clarendelle. In 2005, the company created the Bordeaux Fine Wine Merchant, Clarence Dillon Wines, which has become one of the most important Fine Wine Merchants in Bordeaux, and launched Clarendelle, “Inspiré par Haut-Brion”, Bordeaux’s first super-premium luxury brand wine, thus testifying to the far-sighted spirit that has characterized Domaine Clarence Dillon from the onset.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. An ancient vineyard, with an extraordinary past, present and future. An outstanding terroir, perched on a limestone promontory, offering a breath-taking 360-degree view. A model of phenomenal biodiversity.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These 3 exceptional properties now form a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines.\u003c\/p\u003e\n\u003cp\u003eThe Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.\u003c\/p\u003e\n\u003cp\u003eThe number 5 (V) characterises this property, with its slopes and plots of vines facing the four cardinal points and bowing before the sky, towards which winegrowers throw a glance daily to perceive the omens it holds.\u003c\/p\u003e\n\u003cp\u003ePrince Robert of Luxembourg designed a new bottle, specifically for Château Quintus, inspired by Château Haut-Brion’s antique bottles dating from the mid-19th century. Recently, one of these bottles was discovered in a pirates’ cache near the island of Mayotte in the Indian Ocean. The new bottle design features an embossed seal on the neck, similar to those used in the past. Quintus is a recent adventure for the Dillon family and the immense potential of this fabulous terroir is gradually awakening.\u003c\/p\u003e\n\u003cp\u003eSince 2015, Domaine Clarence Dillon also has a Parisian residence, a true embassy of this French art de vivre so prized by Prince Robert de Luxembourg, representative of the family’s fourth generation.\u003c\/p\u003e\t","brand":"Dragon de Quintus","offers":[{"title":"Le Dragon de Quintus Saint-Emilion Grand Cru","offer_id":47612769829097,"sku":"LES-FR-BDX-LEDRAGON-2017","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Dragon-de-Quintus.png?v=1722417150"},{"product_id":"chateau-gazin-pomerol-2021","title":"Chateau Gazin, Pomerol 2021","description":"\u003cp\u003eThe vineyard of Château GAZIN covers an area of 26 ha in one piece located on the high terrace of the terroir of Pomerol. The soil is composed of Günzian gravels and includes, in the subsoil, blue and green clays including iron oxides (iron fats). These clays (smectites) allow a regular and moderate supply of the vine in water, characteristic of great terroirs. The clay-gravelly subsoil of the Pomerol plateau is the essence of the terroir of Château GAZIN.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted with 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc.\u003cbr\u003eThe average age of the vines is 35 years. The vines are planted with a density of 5,500 to 7,000 per hectare.\u003c\/p\u003e\n\u003cp\u003eThe vines are cultivated using traditional growing methods and an environmentally-friendly approach with ploughing, organic fertilizers, minimum use of pesticides (including mating disruption), and manual harvests.\u003c\/p\u003e\n\u003cp\u003eThe harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, carried out by the pickers. Two further sorting stages take place in the vat room, before and after removal of the stalks, to optimize the quality of the fruit.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The free-run wine is then drawn off and kept separate from the wine obtained by pressing the residue (“marc”). The second fermentation, or malolactic fermentation, is then carried out, each grape variety being kept separate, either in barrels or vats, depending on the quality of the batches.\u003c\/p\u003e\n\u003cp\u003eThe wines are then transferred to oak barrels (50% new barrels). They mature for 18 months, during which the wines are progressively blended during meticulous rackings approximately every 3 months. The contact with the fine lees and the oak tannins gradually adds structure and complexity, enabling the production of wines that can be laid down and that will improve over time.\u003c\/p\u003e\n\u003cp\u003eFeminine and seductive, due to the dominance of the Merlot, Château GAZIN’s wines can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more.\u003c\/p\u003e\n\u003cp\u003eTheir sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness.\u003c\/p\u003e\n\u003cp\u003eWith maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather...\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Gazin","offers":[{"title":"Default Title","offer_id":47612770058473,"sku":"MOW-FR-BDX-GAZINPOM-2021","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Gazin-Pomerol.png?v=1722417154"},{"product_id":"chateau-tronquoy-lalande-saint-estephe-2012","title":"Chateau Tronquoy Lalande, Saint Estephe 2012","description":"\u003cp\u003eLocated in the heart of the Saint-Estèphe appellation, Château Tronquoy-Lalande has a vineyard spanning 30 hectares (74 acres). The origins of the estate date back to the 18th century. It had several different owners until 2006, when it was acquired by Martin and Olivier Bouygues.\u003c\/p\u003e\n\u003cp\u003e4 different grape varieties are used to make the premium red wine, Château Tronquoy-Lalande: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Each one has a particular role to play, enhancing the others and bringing roundness or density, aroma and flavour or length.\u003c\/p\u003e\n\u003cp\u003eWell-integrated tannins and a certain spiciness are typical features of the blend, together with the trademark tobacco, resin, blackcurrant and liquorice aromas which give the wine its distinctive personality.\u003c\/p\u003e\n\u003cp\u003eAfter blending, the wine is matured for a year in French oak barrels.\u003cbr\u003eSome vintages of Château Tronquoy-Lalande are remarkably long-lived.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Chateau Tronquoy Lalande","offers":[{"title":"Tronquoy Lalande Saint Estephe","offer_id":47612771303657,"sku":"LES-FR-BDX-TRONQUOY-2012","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Tronquoy-Lalande.png?v=1722417171"},{"product_id":"chateau-belle-vue-haut-medoc-cru-bourgeois-exceptionnel-2020","title":"Chateau Belle Vue, Haut Medoc Cru Bourgeois Exceptionnel 2020","description":"\u003cp\u003eChâteau Belle-Vue is located in the surroundings of Macau, very close to many Medoc’s Grands Crus Classés, on a deep gravely soil.\u003c\/p\u003e\n\u003cp\u003eChâteau Belle-Vue is now openly considered as one of Medoc’s best Crus Bourgeois and is often ranked at the same level as certain Crus Classés. Its deep gravel soil confers to it a subtle balance between finesse and strength.\u003c\/p\u003e\n\u003cp\u003e- Planted acreage : 15 ha - 6 666 vines\/ha\u003cbr\u003e- Average age of vines : 39 years old.\u003cbr\u003e- Cabernet sauvignon 48%, Merlot 30%, Petit verdot 20%, Cabernet franc 1%, Carménère 1%.\u003cbr\u003e- High Environmental and Agricultural Certificate (H.V.E).\u003cbr\u003e- Integral soil work by grass growing.\u003cbr\u003e- Cold pre-ferment maceration (0 ° C) for 10 days.\u003cbr\u003e- Exclusive use of release by gravity, the juice is re-sent by sprinkling on to the cap.\u003cbr\u003e- Aging : 30% in new barrels during 14 to 16 months.\u003cbr\u003e- Fining with egg whites.\u003c\/p\u003e\n\u003cp\u003eOwners \/ Managing Director : Héritiers Vincent Mulliez \/ Isabelle Mulliez.\u003c\/p\u003e\t","brand":"Belle Vue","offers":[{"title":"Default Title","offer_id":47612773236969,"sku":"MOW-FR-BDX-BELLEVUE-2020","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Belle-Vue.png?v=1722417191"},{"product_id":"chateau-latour-martillac-pessac-leognan-cru-classe-red-2020","title":"Chateau Latour Martillac, Pessac Leognan Cru Classe Red 2020","description":"\u003cp\u003e\"\u003cspan\u003eComplex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eChateau Latour Martillac is one of the most recognizable chateaux in Pessac Leognan because of the famous tower that rests in front of the chateau (hence the name la tour = the tower).\u003c\/p\u003e\n\u003cp\u003eEdouard Kressmann, who owned Latour Martillac in the late 1800s was a well-known Bordeaux wine merchant. In 1955 Jean Kressman became the owner of Latour Martillac. Today, two of his sons, Tristan Kressman and Loic Kressman, manage the Bordeaux property.\u003c\/p\u003e\n\u003cp\u003eThe 50-hectare vineyard of Chateau Latour Martillac is planted to red and white wine grapes. The 40 hectares planted with red wine grapes are 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot. \u003c\/p\u003e\n\u003cp\u003eThe grapes are vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The red wine is aged in an average of 35% new, French oak for between 15 and 18 months prior to being bottled.\u003c\/p\u003e\n\u003cp\u003eThe average annual production of Chateau LaTour Martillac for red wine is 11,000 cases per year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Latour Martillac","offers":[{"title":"Chateau Latour Martillac, Pessac Leognan Red","offer_id":47612710584553,"sku":"MOW-FR-BDX-LATOURMA-2020","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/6efa8bd314f74e02aa0afd0e4656f607.png?v=1722416478"},{"product_id":"domaine-des-3-cellier-chateauneuf-du-pape-marceau-red-2021-magnum","title":"Domaine des 3 Cellier, Chateauneuf du Pape Marceau Red 2021 Magnum","description":"\u003cp\u003eMourvèdre 50%, Grenache Noir 30%, Counoise 10%, Vaccarèse 10%\u003c\/p\u003e\n\u003cp\u003eOrganic farming. Manual harvesting by successive sorting. De-stemming, thermo-regulated fermentation in cement vats. Aging in barrels, aging in old oak tuns, fining, light filtration. Only 8,400 bottles produced.\u003cbr\u003e\u003cbr\u003eDeep ruby red color, dark, purple reflection. Aromas of black fruits, liquorice. The palate is deep, suave, with notes of citrus, blackcurrant, jammy fruit. The tannins are dense. This wine has a long persistence in the mouth.\u003c\/p\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eEverything began in the middle of the 17th century, when the Boiron family, the ancestors of the Cellier family, owned a farm on the lands of Chateauneuf-du-Pape. At first turned to mixed farming, the family progressively specialized in the culture of the vine.\u003c\/p\u003e\n\u003cp\u003eThe story was going on for several centuries, until the day when Armand Cellier, came to harvest in the region and was seduced by Marie-Antoinette Boiron, the owner's daughter. After WWII, Marie-Antoinette Cellier gave birth to Roseline and Marceau Cellier, and the couple inherited the Boiron vineyard in the 1950s. The first generation of Cellier winemakers was officially launched.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mb-4\"\u003e\n\u003cp\u003eIn 1970, Marceau Cellier, following his father's example, took over the family estate. Having always lived on the estate, the vine had no secret for him. Annie Jacumin, his wife, was also a great help: coming from a family of winegrowers, she enabled the acquisition of 4 hectares of vineyard. The tradition continued until 2007, when the flame was once again passed on to the family's descendants.\u003c\/p\u003e\n\u003cp\u003eThe third generation of the Cellier family continues its path, between respect for ancestral techniques and out-of-the-box thinking.  Ludovic Cellier (elder), his wife Nathalie, and his brothers Julien (second) and Benoit (younger) officially created the \"Domaine des 3 Cellier\" in August 2007. Heirs to the knowledge of 10 generations of growers and benefiting from different skills, all four master the art of the vine and work to create wines of excellence.\u003c\/p\u003e\n\u003cp\u003eWith a 19-hectares estate and a success that has become international, the domain is now specialised in Chateauneuf-du-Pape, but also offers Cotes-du-Rhone and Vin de France.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 13.5 ha of Chateauneuf-du-Pape with a large diversity of grape varieties. Here you can find Grenache, Syrah, Mourvedre, Counoise, Black Terret, Vaccarese (Brun argente), Clairette and Roussanne. However, it is common to find other older grape varieties of the appellation on our hundred-year-old plots: Cinsault, Muscardin, Bourboulenc, Picpoul, Picardan...\u003c\/p\u003e\n\u003cp\u003eThe plots are mainly distributed along the North-South axis of the appellation, with a larger block of about 3.5 ha on the Terres Blanches plateau (highest point of view in the North of the appellation).\u003cbr\u003eThe particular placement of our vineyard gives access to a large sample group of soils, allowing the production of wines with very pronounced aromatic and gustatory nuances.\u003c\/p\u003e\n\u003cp\u003eThe Cotes-du-Rhone appellation represents about 3 ha of our vineyard. All the plots are located in Courthezon. The classic grape varieties (Grenache, Syrah and Mourvedre) are planted on a sandy and silty soil.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Des 3 Cellier","offers":[{"title":"Default Title","offer_id":46033943527657,"sku":"LES-FR-RHN-DES3CELL-2021-02","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Marceau_1519b27b-88ab-455e-9409-4d88c9b23217.png?v=1700211085"},{"product_id":"louis-pere-et-fils-gevrey-chambertin-2022","title":"Louis Pere et Fils, Gevrey Chambertin 2022","description":"\u003cp\u003e100% Pinot noir planted on a mix of clay and limestone in Gevrey Chambertin, from Burgundy Côte de Nuits. The vineyard is located on a mid slop bordering the Premier Crus.\u003c\/p\u003e\n\u003cp\u003eWhole bunch fermentation for a period of 2 weeks and aged 18 months in oak barrel.\u003c\/p\u003e\n\u003cp\u003eIntense aromas of dark berries mixed with liquorice and vanilla. Deep complex and powerful, with finely grained tannins. A long finish with outstanding aromatic expression on a silky texture.\u003c\/p\u003e\n\u003cp\u003eThe house’s eponymous founder, Evgueni Louis Max, hailed from Georgia, which many believe is the birthplace of winemaking. He inherited his passion from his father, a wine merchant who had been a soldier in Tsar Alexander I’s army.\u003c\/p\u003e\n\u003cp\u003eIn 1859, the young exile established his Maison in Beaune, the heart of Burgundy. Today, its domain spans Côte de Beaune, Côte de Nuits, and Chablis.\u003c\/p\u003e\n\u003cp\u003eAfter 160 years, Louis Père \u0026amp; Fils continues to blend innovation and tradition to produce extraordinary wines from 3 of the world’s most illustrious terroirs. A sustainable cultivation of the vines, a control of the yields, a manual harvest, and a sorting of the grapes at full maturity.\u003c\/p\u003e\n\u003cp\u003eFor white wines, gentle pressing to extract the best juice from each plot, followed by aging in vats or barrels. For the reds, maceration in whole bunches and in vats. Then a traditional vinification and aging in barrels.\u003c\/p\u003e\n\u003cp\u003eEverything is done to extract the delicacy and subtlety of Chardonnay, the finesse and elegance of Pinot Noir. This authentic know-how is the result of a unique experience matured over 6 Generations\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Louis Pere et Fils","offers":[{"title":"Louis Pere et Fils Gevrey Chambertin","offer_id":47612747809001,"sku":"LES-FR-BRG-PEREETFI-2022","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Gevrey_a5c12444-ceaf-4aad-b691-830188e34be5.png?v=1722416884"},{"product_id":"domaine-lignier-michelot-charmes-chambertin-grand-cru-aux-mazoyeres-red-2021","title":"Domaine Lignier Michelot, Charmes Chambertin Grand Cru Aux Mazoyeres Red 2021","description":"\u003cp\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-c3c615b elementor-widget elementor-widget-text-editor\" data-id=\"c3c615b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Lignier-Michelot\u003c\/strong\u003e is located in Morey-Saint-Denis, in the Cote de Nuits, in the heart of the great terroirs of Burgundy. The village of Morey-Saint-Denis is ideally located on the Route des Grands Crus, between Chambolle-Musigny, to the south, and Gevrey-Chambertin, to the north. The entire appellation extends over nearly 150 hectares and has 5 Grands Crus including the illustrious Clos Saint-Denis and Clos de la Roche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Lignier-Michelot\u003c\/strong\u003e is a family story that started 3 generations ago, in the village of Morey-Saint-Denis. Directed by \u003cstrong\u003eLaure and Virgile Lignier\u003c\/strong\u003e, 12 Hectares divided into about 60 plots on some of the best climates of the Cote de Nuits, in the villages of Morey-Saint-Denis, Gevrey-Chambertin, Fixin, Chambolle-Musigny and Nuits-Saint-Georges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaure and Virgil\u003c\/strong\u003e take the greatest care in the work of the soils to respect the biodiversity and the typicality of the great terroirs of Burgundy. Indeed, they are very attentive to the work done in the vineyards. Meticulous in culture, Virgile Lignier minimizes interventions in the cellar to guarantee the purity and delicacy of its wines.\u003c\/p\u003e\n\u003cp\u003eThe whole range produced by Domaine Lignier-Michelot is aged for 12 months in oak barrels (including a certain proportion in new barrels) and 4 months in stainless steel tanks. The 18 appellations extend exclusively in the Cote de Nuits, from Fixin to Nuits-Saint-Georges but it is in Morey-Saint-Denis that the estate produces the majority of its wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharmes Chambertin Grand Cru\u003c\/strong\u003e, we produce 900 bottles of this Grand Cru from Gevrey-Chambertin. The grapes come from vineyards located on the place called Mazoyeres, a plot that adjoins the Charmes. We vinify this cuvee without destemming (100% whole grape harvest) in order to best respect the characteristics of the terroir while elegance and freshness. At the tasting, it’ is a Grand Cru marked by aromas of persistent red fruits with a slightly minty finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\t","brand":"Domaine Lignier Michelot","offers":[{"title":"Domaine Lignier Michelot Charmes Chambertin Grand Cru Aux Mazoyeres","offer_id":47612775760105,"sku":"MOW-FR-BRG-LIGNIERM-2021","price":560.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Charmes-Chambertin.png?v=1722417222"},{"product_id":"domaine-lignier-michelot-clos-de-la-roche-grand-cru-red-2021","title":"Domaine Lignier Michelot, Clos de La Roche Grand Cru Red 2021","description":"\u003cp\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-c3c615b elementor-widget elementor-widget-text-editor\" data-id=\"c3c615b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Lignier-Michelot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is located in Morey-Saint-Denis, in the Cote de Nuits, in the heart of the great terroirs of Burgundy. The village of Morey-Saint-Denis is ideally located on the Route des Grands Crus, between Chambolle-Musigny, to the south, and Gevrey-Chambertin, to the north. The entire appellation extends over nearly 150 hectares and has 5 Grands Crus including the illustrious Clos Saint-Denis and Clos de la Roche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Lignier-Michelot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family story that started 3 generations ago, in the village of Morey-Saint-Denis. Directed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLaure and Virgile Lignier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, 12 Hectares divided into about 60 plots on some of the best climates of the Cote de Nuits, in the villages of Morey-Saint-Denis, Gevrey-Chambertin, Fixin, Chambolle-Musigny and Nuits-Saint-Georges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLaure and Virgil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e take the greatest care in the work of the soils to respect the biodiversity and the typicality of the great terroirs of Burgundy. Indeed, they are very attentive to the work done in the vineyards. Meticulous in culture, Virgile Lignier minimizes interventions in the cellar to guarantee the purity and delicacy of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe whole range produced by Domaine Lignier-Michelot is aged for 12 months in oak barrels (including a certain proportion in new barrels) and 4 months in stainless steel tanks. The 18 appellations extend exclusively in the Cote de Nuits, from Fixin to Nuits-Saint-Georges but it is in Morey-Saint-Denis that the estate produces the majority of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClos de la Roche\u003c\/strong\u003e is one of the 5 Grands Crus of Morey-Saint-Denis. Our plots, which represent about 0.7 hectare, are located in the climates of the Genavrieres and the Monts Luisants. These pinot noir vines are 45 years old. We vinify this Grand Cru with 80% whole harvest. It presents at the tasting a beautiful structure, all in power and minerality. We recommend to let it age before enjoying its finesse and its roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\t","brand":"Domaine Lignier Michelot","offers":[{"title":"Domaine Lignier Michelot Clos de la Roche Grand Cru","offer_id":47612775497961,"sku":"MOW-FR-BRG-LIGNIERM-2021-02","price":550.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Clos-de-La-Roche.png?v=1722417218"},{"product_id":"domaine-comte-armand-pommard-1er-cru-clos-des-epeneaux-red-2021","title":"Domaine Comte Armand, Pommard 1er Cru Clos des Epeneaux Red 2021","description":"\u003cp\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eDomaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century.\u003c\/p\u003e\n\u003cp\u003eIn 1828, the Clos des Epeneaux and related buildings, known as the Fief de Rancy, situated in the centre of the village of Pommard, became part of the heritage of the family of the Count Armand.\u003c\/p\u003e\n\u003cp\u003eThe estate remained as such until 1994 when it annexed a vineyard plot situated in the neighboring village of Volnay, then later parcels from the village of Auxey-Duresses.\u003c\/p\u003e\n\u003cp\u003eToday, Domaine des Epeneaux constitutes a total surface area of 9 hectares, and is more committed than ever to producing wines that are true expressions of their terroir.\u003c\/p\u003e\n\u003cp\u003eWith a surface of 5.23 hectares, the Clos des Epeneaux is one of the largest monopolies of the Côte de Beaune and Côte de Nuits (both 1\u003csup\u003eer\u003c\/sup\u003e crus and grands crus included).\u003c\/p\u003e\n\u003cp\u003eThe vines varies between 30 and 80 years, with a density of plantation of 12,000 vines \/ hectare.\u003c\/p\u003e\n\u003cp\u003eIt’s separated in 4 units, which are separately vinified.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 major criteria are distinguished :\u003c\/li\u003e\n\u003cli\u003eYear of plantation.\u003c\/li\u003e\n\u003cli\u003eDepth of the bedrock (20-30 cm on the high part, 60-80 cm on the low part of the Clos)\u003c\/li\u003e\n\u003cli\u003eSoil structure\u003c\/li\u003e\n\u003cli\u003eSoil texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne must be ever mindful that it is the vine that produces the wine first and foremost. Since we cannot control the weather, we focus our attention essentially on the plant and naturally on the soil.\u003c\/p\u003e\n\u003cp\u003eNot only does the ground serve as base,it is the locus of immense diversity and complexity in both geological and biological terms.In order to optimize the vitalityof our soil, we use no herbicides. However ploughing, whether mechanical or manual depending on the parcel is essential.\u003c\/p\u003e\n\u003cp\u003eTherefore, no synthetic molecule serves as plant protection (certified organic farming by ECOCERT). To have a well- balanced vine means to have a healthy vine.\u003c\/p\u003e\n\u003cp\u003eWines are the very image of the quality of fruit they derive from.\u003c\/p\u003e\n\u003cp\u003eWith utmost respect toward the grape, our harvest is 100% de-stemmed, keeping most of the berries whole, not crushed.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process then goes through three distinct stages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-fermentation maceration period of 5-8 days at a temperature of 13-14°C\u003c\/li\u003e\n\u003cli\u003eSpontaneous alcoholic fermentation between 5-10 days\u003c\/li\u003e\n\u003cli\u003ePost-fermentation macerationof 3 to 15 days depending on the vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost years, the total maceration period lasts about 4 weeks, which is relatively long for traditional winemaking in Burgundy.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"f01da88\" class=\"elementor-element elementor-element-f01da88 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eDepending on the appellation and age of the vines, our wines will age18 to 24 months in barrels, with a percentage of new oak ranging from 0% for the Village appellations to 30% for the old vines of Clos des Epeneaux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"c3c615b\" class=\"elementor-element elementor-element-c3c615b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eMost of our wines are neither fined nor filtered to preserve the utmost quality. However, in spite of microbiological controls throughout the ageing process, we strongly advise that they be kept around a temperature of 12°C.\u003c\/p\u003e\n\u003cp\u003eDon’t hesitate to carafe (in a closed carafe) young vintages at cellar temperature.\u003c\/p\u003e\n\u003cp\u003eGenerally speaking, we advise patience. Even though by carafing young wines will open up, they will in no way offer the richness one can expect from those that mature a minimum of 10 to 15 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Comte Armand","offers":[{"title":"Comte Armand Pommard 1er Cru Clos des Epeneaux","offer_id":47612775334121,"sku":"MOW-FR-BRG-COMTEARM-2021","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Clos-des-Epeneaux.png?v=1722417215"},{"product_id":"chateau-puygueraud-bordeaux-red-cotes-de-francs-2020","title":"Chateau Puygueraud, Francs Cotes de Bordeaux Red 2020","description":"\u003cdiv class=\"vigneron-wine-infos\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vigneron-wine-info\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe vineyard of Puygueraud is located on a rocky plateau that overlooks the magnificent Dordogne valley, in a continuum until Saint-Emilion.\u003c\/p\u003e\n\u003cp\u003eThe 42 hectares of black grapes and 5 hectares of white grapes of the property are divided into 67 parcels, resting on clay and limestone soils with asterias, marl and clay subsoils.\u003c\/p\u003e\n\u003cp\u003eToday 80% of the vineyard is planted in Merlot, 15% in Cabernet Franc and 5% in Malbec, the latter a grape variety dear to the founding father, George Thienpont. The whites are composed of Sauvignon Blanc and Sauvignon Gris.\u003c\/p\u003e\n\u003cp\u003eTraditional soil management: light ploughing and aeration of the soil with inter-row planting of cereals in the autumn. Continual program of renovation of the vines: grubbing up and replanting. Numerous\u003cbr\u003emanual interventions: de-budding, leaf-thinning and green harvest.\u003c\/p\u003e\n\u003cp\u003eWinemaking : vating of whole grape berry in concrete and stainless steel vats, pigeage and pumping over. 12-16 months in wooden tanks and 225 L barrels renewed by third each year. Annual production is around 56,000 bottles.\u003c\/p\u003e\n\u003csection class=\"section_wrapper\" id=\"\"\u003e\n\u003cdiv data-zp_effect=\"\" class=\"content_wrapper container\"\u003e\n\u003cp\u003eThe Thienpont family, a Flemish wine merchant invested since 1924 in the Pomerol vineyard of Vieux Château Certan and in 1920 with Troplong Mondot in Saint-Emilion (sold in 1935). The following generation, in 1946, George and Monica Thienpont, coming from their natal Flanders, moved into Puygueraud, restored the XVth Century chateau.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section_wrapper\" id=\"\"\u003e\n\u003cdiv class=\"info_slider_section section\"\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv data-zp_effect=\"\" class=\"col-md-5 content-center-left\"\u003e\n\u003cdiv class=\"cotent_table_wrap\"\u003e\n\u003cdiv class=\"content_table_cell\"\u003e\n\u003cp\u003eAfter a long pause in polyculture, they undertook the reconstruction of the vineyard whereby the first vintage would see the day in 1983.\u003c\/p\u003e\n\u003cp\u003eSince 2009, Nicolas and his son Cyrille Thienpont, have worked hand-in-hand for the crafting of this wine that over the last 30 years has become the flagship of the Francs Côtes-de-Bordeaux appellation and a veritable jewel of Bordeaux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Puygueraud","offers":[{"title":"Château Puygueraud Francs Cotes de Bordeaux Red","offer_id":46790288343273,"sku":"MOW-FR-BDX-PUYGUERA-2020","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Puygueraud.png?v=1710404479"},{"product_id":"chateau-monbousquet-saint-emilion-grand-cru-classe-2020","title":"Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. Warm, deep gravel to the south and sandy-clay soils to the north.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification takes place in a combination of small, temperature controlled stainless steel vats and French oak. Malolactic fermentation takes place in barrel. The red wine of Chateau Monbousquet is aged in 60% new, French oak barrels for an average of 20 months. Nearly 6,000 cases of Monbousquet are produced each vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to research, Chateau Monbousquet's origins date back to 1540. Over the following centuries a long succession of owners left their mark on the property. Under the guidance of the illustrious de Carles family, between 1682 and 1826, the domain enjoyed a long period of improvements and prosperity, its vineyard was small but its production was renowned.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1993, Chantal and Gerard Perse came to Monbousquet to begin a new chapter in the chateau's story, ushering in a veritable leap in quality. In just a few years under the direction of its new owner, Monbousquet was promoted to Saint Emilion Grand Cru Classe and became one the star of the appellation, leading Robert Parker to declare: \"Chateau Monbousquet under Gerard Perse's guidance is exceptional. Right now this growth is probably the most exotic and most sensual wine in Saint Emilion, if not in all of Bordeaux.\"\u003c\/p\u003e","brand":"Chateau Monbousquet","offers":[{"title":"Château Monbousquet Saint-Emilion Grand Cru Classé","offer_id":46790355288297,"sku":"MOW-FR-BDX-MONBOUSQ-2020","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Monbousquet.png?v=1710406781"},{"product_id":"chateau-senejac-haut-medoc-2018","title":"Chateau Senejac, Haut Medoc 2018","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e59 % Cabernet Sauvignon, 29 % Merlot, 7 % Cabernet Franc, 5 % Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyards: 41 ha. Vines 35 years old. Yield : 38 hl\/ha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVinification in stainless steel tanks, then aged 15 months in French oak barrels, 30% new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe wines of Sénéjac are characterized by a deep color almost black in their young years. The very expressive nose exhales scents of black fruits and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn mouth, Sénéjac presents a lot of fullness and intensity while remaining suave and civilized thanks to the smoothness of its tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe wine of Sénéjac is a charming and distinguished wine to drink young for its fullness and its fruit or better still to let age slowly to find the race of its soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur wines can be drunk very young when charm and fruit dominate. They are also excellent when they age and present more evolved notes with incomparable aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_12 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe 2018 vintage stands out for the purity of its fruit. Notes of blueberry, blackcurrant and pepper mingle... The attack is particularly delicious, followed by a juicy character with great aromatic intensity. A nice acidity and fine tannins complete the tasting for a long and fresh finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_12 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA vintage which reveals itself quickly in its youth and which can age for several more years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eNicolas de Bloys is the first known owner. In the 16th century, this spirited squire - husband of Jeanne Fleix - planted the first vines on the estate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 1999 Charles de Guigné sold Château Sénéjac to Lorraine Cordier, also owner of Château Talbot, Grand Cru Classé in Saint-Julien. A new impulse is given to the vineyard to bring it up to the level of the best Médoc wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2011, when Lorraine Cordier passed away, her nieces Philippine and Marguerite and her nephew Gustave have taken over the family property, supported by their parents Nancy Bignon-Cordier and Jean-Paul Bignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eThe Château Sénéjac vineyard covers 150 hectares, within which 41 hectares of vines are cultivated.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eIn addition to its exceptional Médoc terroir, Château Sénéjac has a wide range of agricultural land. All of these lands constitute a reserve of biodiversity of great wealth that we wish to maintain, improve and above all preserve.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Senejac","offers":[{"title":"Chateau Senejac Haut Medoc","offer_id":47612783001833,"sku":"LES-FR-BDX-SENEJACH-2018","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Senejac_afa7117b-cf88-4d54-a3f6-5c7d615eac13.png?v=1722417279"},{"product_id":"chateau-larrivet-haut-brion-pessac-leognan-red-2020","title":"Chateau Larrivet Haut Brion, Pessac Leognan Red 2020","description":"\u003cp\u003e\"The 2020 Larrivet Haut-Brion bursts with aromas of red berries, vine smoke, orange rind and petals, followed by a medium to full-bodied, lively and complete palate built around powdery tannins and vibrant fruit flavors. The team employed some whole bunch for their old vine Cabernet Franc this year, and the results are excellent. This is an impressively vibrant, harmonious wine from this address.\u003c\/p\u003e\n\u003cp\u003eRobert Parker The Wine Advocate : 93 pts.\"\u003c\/p\u003e\n\u003cp\u003eThe Gervoson family (owners of the French fruit preserves brand Andros) acquired the estate in 1987 and have worked hard ever since to restore this wine’s illustrious reputation.\u003c\/p\u003e\n\u003cp\u003eSpread over a hundred hectares, Larrivet Haut-Brion presently has 75 hectares of vines, as well as 13 hectares of grounds, woods, and meadows.\u003c\/p\u003e\n\u003cp\u003eAn ambitious modernisation programme in the cellar (pneumatic winepress using inert gas, optical sorting of grapes, etc.) and vineyard (detailed soil survey for improved plot-by-plot management) has resulted in wines reputed for their elegance and character.\u003c\/p\u003e\n\u003cp\u003eRepresenting the upcoming generation of her family, Émilie Gervoson tirelessly works towards enhancing Château Larrivet Haut-Brion and promoting the wine around the world.\u003c\/p\u003e","brand":"Château Larrivet Haut Brion","offers":[{"title":"Chateau Larrivet Haut Brion Pessac Leognan Red","offer_id":46861894320361,"sku":"MOW-FR-BDX-LARRIVET-2020","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LarrivetHautBrion.png?v=1711621789"},{"product_id":"chateau-pape-clement-pessac-leognan-red-2021","title":"Chateau Pape Clement, Pessac Leognan Red 2021","description":"\u003cp\u003eKnown to be one of the oldest Bordeaux Grands Crus, the estate’s vineyard was established by Bertrand de Goth, who in 1305 became Pope Clément V, the name which was subsequently given to the Château. The first harvest there took place in 1252, laying the foundations for an outstanding cultural heritage. It was in 1980 that Bernard Magrez acquired the estate. Since then, he has endeavoured to pay his respects to it daily and to glorify this magnificent property which has witnessed part of France’s history.\u003c\/p\u003e\n\u003cp\u003eLocated in Pessac, Château Pape Clément belongs to the Pessac-Léognan appellation contrôlée and the wider Graves wine region. Containing exceptional soils, the estate’s superb terroir creates a synergy between passion and work. Each plot, vine and grape is carefully tended according to vine-growing tenets developed over centuries. \u003c\/p\u003e\n\u003cp\u003eThis terroir stretches over three plots surrounding the Château and benefits from both ancestral savoir-faire and cutting-edge technology. In enhancing it but also respecting it, we seek to ensure that it continues to offer us its purest quintessential qualities.\u003c\/p\u003e\n\u003cp\u003eThe most stringent pruning and de-leafing are carried out, while animal traction is used in the vineyard rows. De-stemming of the bunches is done by hand, followed by the most rigorous vinification and ageing processes. \u003c\/p\u003e\n\u003cp\u003eThe degree of care and attention lavished on the vineyards of this Grand Cru is quite simply extraordinary. On tasting, the wine offers a whirlwind of exquisite flavours in which smoothness of texture and finesse intermingle harmoniously. \u003c\/p\u003e\n\u003cp\u003eIn its superb array of aromatics, the wine reveals an expressive, complex nose and a clean, round and smooth attack on the palate. All the beauty of a Grand Cru expressed with sheer elegance.  \u003c\/p\u003e","brand":"Château Pape Clement","offers":[{"title":"Default Title","offer_id":46908723921129,"sku":"LES-FR-BDX-PAPECLEM-2021","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/PapeClementRed.png?v=1712136391"},{"product_id":"chateau-chasse-spleen-moulis-en-medoc-2020","title":"Chateau Chasse Spleen, Moulis en Medoc 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Red and black cherries, spice box and dried flowers shoot from the perfume. On the palate, the wine is medium-bodied, fresh and lively, with a brisk, spicy red berry, tea and olive finish. Drink from 2025-2040.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine cellar insider 90 pts.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChateau Chasse Spleen was once part of a much larger Haut Medoc estate that sold its wine under the name of Chateau Grand-Poujeaux. In 1822, half the property became Chateau Gressier-Grand-Poujeaux and the other half of the estate eventually became the foundation for what would become 3 different Bordeaux estates; Chateau Maucaillou, Chateau Poujeaux-Theil, and Chateau Chasse-Spleen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe modern era of Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter, Bernadette Villars, they expanded their vineyard holdings most recently with the purchase of the neighboring, Moulis vineyard of Chateau Brillette, adding 35-hectares of vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Merlaut family owns several other vineyards including; Chateau Gruaud Larose, Chateau Ferriere, Chateau Citran, and Chateau Haut Bages Liberal. They are also very, successful negociants. Today the estate is ably managed by Bernadette's daughter, Claire Villars.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe large 135-hectare, Left Bank vineyard of Chateau Chasse Spleen is planted to 52% Cabernet Sauvignon, 39% Merlot, 5% Petit Verdot, and 4% Cabernet Franc. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines are on average 30 years of age. The terroir is gravel, with clay and chalk soil. Chasse-Spleen is vinified in a combination of stainless steel tanks and wooden vats. Malolactic fermentation takes place in vat. The wine of Chasse-Spleen is aged in 40% new, French oak barrels for between 12 and 15 months before bottling.\u003c\/p\u003e","brand":"Château Chasse-Spleen","offers":[{"title":"Chateau Chasse Spleen Moulis Medoc 2020","offer_id":46908813115625,"sku":"MOW-FR-BDX-CHASSESP-2020","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ChasseSpleen.png?v=1712138101"},{"product_id":"chateau-citran-haut-medoc-2020","title":"Chateau Citran, Haut Medoc 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Deep garnet-purple colored, the 2020 Citran charges out of the glass with bold scents of crushed redcurrants, black raspberries and cassis, plus wafts of dried Provence herbs and damp soil. The medium-bodied palate delivers lovely freshness with a chewy texture supporting the red berry and savory flavors, finishing with an herbal lift. Drink 2024-2035.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e86-88 The Wine Advocate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Donissan de Citran family ruled this estate in the 13th century until 1832, when the last heir had to sell the estate to Mr. Clauzel. This rich, ambitious businessman defined the property’s boundaries and gave Château Citran to prominence among the Medoc estates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Miailhe family bought the property in 1945 and undertook a renovation programme until 1987. Then, a Japanese group acquired the property and made major investments. This marks the resurrection of this great growth of Médoc !\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1996, the Merlaut family, a major actor of the Bordeaux wine industry, took over Citran. They kept on increasing the quality of growth and developed its renown while respecting its history. Highly lauded, the Château is designated a historical monument heritage in 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard, more than 100ha wide, comprises two large parcels : one around the Château, and the other, a little further up, surrounds the village. Each plot benefits from a specific treatment appropriate for its environment. Some are grown the traditional way: the soil is worked on mechanically and the phytosanitary treatments are standard. Others are covered with sowed vegetation every to spaces between rows, so as to improve the soil's layout. Eventually, one third of the vineyard is organically grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen harvesting is done, grapes are carried into the winery to receive several cares : grape selection, stemming and berry crushing to obtain the grape juice that will be vinified to become wine! The extraction of this potential will produce a rich, fruity, structured and well-balanced wine, a new vintage of Château Citran.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting, selection and blending are key words. Throughout several stages of transformation, punctuated by regular and scrupulous tastings in company with Mr. Eric Boissenot, the great wine profile of Château Citran is defined. The final blending results from the greatest plots and the symbiosis of three grape varieties : merlot, cabernet sauvignon and cabernet franc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAgeing lasts 15 months. Barrels are rigorously selected and a third are renewed every year. Produced by the greatest barrel makers, these are made of oak-tree. Oak essence brings structure, balance and delicacy to the wine. The wine is bottled at the Château.\u003c\/p\u003e","brand":"Château Citran","offers":[{"title":"Chateau Citran Haut Medoc 2020","offer_id":46916879220969,"sku":"MOW-FR-BDX-CITRANHA-2020","price":62.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Citran.png?v=1712205069"},{"product_id":"chateau-marojallia-margaux-2020","title":"Chateau Marojallia, Margaux 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Dried flowers, incense, spice, espresso and black currants show in the nose. On the palate the wine is round, supple, creamy, polished and forward with a finish packed with black and red currants and chocolate. Drink from 2024-2045.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"tz_rat_circle single_val\" data-mce-fragment=\"1\"\u003e92Pts The Wine Cellar Insider\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated between châteaux Le Tertre and Monbrison, Marojallia was founded in 1999 when the plots of Roger Rex were sold to Philippe Porcheron, and developed by Muriel Thunevin, wife and partner of Jean-Luc Thunevin, the team behind Saint-Émilion's Château Valandraud. With Muriel Thunevin responsible for the 1999 and 2000 vintages, Porcheron has made the wine since 2001. Michel Rolland is retained as consultant oenologist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard area extends 4 hectares (9.9 acres), with the grape varieties of 60% Cabernet Sauvignon and 40% Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA \u003cem data-mce-fragment=\"1\"\u003e\"microcuvée\"\u003c\/em\u003e, the wine produced has been described as Médoc's first \"garage wine\". \u003csup id=\"cite_ref-jr_1-0\" class=\"reference\" data-mce-fragment=\"1\"\u003e\u003c\/sup\u003eComposed of 76% Cabernet Sauvignon and 24% Merlot, \"Chateau Marojallia\" produces approximately 500 cases per year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a composition of 64% Cabernet Sauvignon and 36% Merlot, the second wine \"Clos Margalaine\" has a typical production of 1,000 cases.\u003c\/p\u003e","brand":"Château Marojallia","offers":[{"title":"Chateau Marojallia Margaux","offer_id":46920303542505,"sku":"MOW-FR-BDX-MAROJALL-2020","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Marojallia.png?v=1712225013"},{"product_id":"chateau-saint-pierre-saint-julien-2020","title":"Chateau Saint Pierre, Saint-Julien 4th GCC 2020","description":"\u003cp\u003e\"The 2020 Saint-Pierre is a rich, dramatic wine bursting with aromas of blackberries, blueberry liqueur, anise, clove and brown sugar. Medium to full-bodied, broad and fleshy, it's generous and enveloping, with a ripe core of fruit, succulent acids and powdery tannins that discreetly assert themselves on the finish. The wine's creamy, fruit-driven profile belies its comparatively moderate 13.3% alcohol.\"\u003c\/p\u003e\n\u003cp\u003eWine Advocate : 93\u003c\/p\u003e","brand":"Château Saint Pierre","offers":[{"title":"Château Saint Pierre Saint Julien","offer_id":46920326512873,"sku":"MOW-FR-BDX-SAINTPIE-2020","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/SaintPierre.png?v=1712225599"},{"product_id":"chateau-meyney-saint-estephe-2020","title":"Château Meyney, Saint Estèphe 2020","description":"\u003cp\u003e\"A strong performance for this improving estate, the 2020 Meyney unwinds in the glass with aromas of dark berries, plums, violets, cigar box and loamy soil. Medium to full-bodied, with a pure and fleshy core of fruit framed by sweet, powdery tannins and lively acids, it has retained energy and balance in this warm vintage.\"\u003c\/p\u003e\n\u003cp\u003eRP Wine Advocate 92.\u003c\/p\u003e\n\u003cp\u003eIn 1662, Château Meyney was a convent. The archives designate it under the name of Couvent des Feuillants or Prieuré des Couleys. Meyney is one of the oldest properties of Médoc. The domain remained for several generations in the same family before being acquired, in 1919, by D. CORDIER, and then by CA Grands Crus.\u003c\/p\u003e\n\u003cp\u003eBuilt on a hilly terroir near the Gironde, the property is located in the center of a vineyard of 50 hectares, in one piece, consisting of beautiful gravel-clay. The vines, average 35 to 40 years old, are divided between 55% Cabernet Sauvignon, 35% Black Merlot and 15% Petit Verdot. The grapes are extracted from a perfectly drained soil, ideal conditions to reach maturity.\u003c\/p\u003e\n\u003cp\u003eSince 2005, the company CA GRANDS CRUS has chosen to adopt sustainable agriculture and thus enhances the positive impact of agricultural practices on the environment while limiting the negative effects, without risking danger in the economic profitability of their properties. The harvest is manual according to the Medocan tradition. After a double sorting of the grapes in the vineyard and in the winery, the winemaking continues in mixed stainless steel and concrete vats. The wines then join the cellar for a ageing of 16 to 18 months in oak barrels of which 40% are new each year.\u003c\/p\u003e","brand":"Château Lilian-Ladouys","offers":[{"title":"Château Meyney Saint Estèphe","offer_id":46985829187817,"sku":"MOW-FR-BDX-MEYNEYSA-2020","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Meyney.png?v=1712660530"},{"product_id":"chateau-charmail-haut-medoc-2020","title":"Chateau Charmail, Haut Medoc 2020","description":"\u003cp\u003eWhat we know of today as Chateau Charmail dates back to the 1500s when it was founded by the Trevey de Charmail family. Vines were not planted until the 17th century. It was acquired by Olivier Goudet and Valerie Liquard in 2021.\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard spans approximately 28 hectares, with soils comprising gravel, colluvium, and clay-limestone. Situated on the left bank of the Gironde estuary, providing a favorable microclimate for viticulture. \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eNot far from Ch. Sociando Mallet.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePredominantly 37% Merlot, complemented by 37% Cabernet Sauvignon, 14% Cabernet Franc, and 12% Petit Verdot.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA lot of effort goes into producing the wine of Chateau Charmail. This starts with a 15-day cold soak at 5 degrees Celsius prior to fermentation. Alcoholic fermentation takes place in temperature-controlled, stainless steel tanks with a 21-day cuvaison. Malolactic fermentation takes place in vat. The wine of Chateau Charmail is aged for close to 12 months in an average of 30% new, French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"290\"\u003e✅ \u003cstrong data-start=\"54\" data-end=\"75\"\u003eExcellent Vintage\u003c\/strong\u003e – 2020 was one of the standout vintages in Bordeaux, producing wines with great concentration, freshness, and balance. Château Charmail 2020 benefits from this exceptional year, delivering both quality and value.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"518\"\u003e✅ \u003cstrong data-start=\"294\" data-end=\"335\"\u003eHaut-Médoc Cru Bourgeois Exceptionnel\u003c\/strong\u003e – Château Charmail holds the \u003cstrong data-start=\"365\" data-end=\"411\"\u003etop-tier Cru Bourgeois Exceptionnel status\u003c\/strong\u003e, a mark of consistent excellence and one of the highest recognitions in this prestigious classification.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"785\"\u003e✅ \u003cstrong data-start=\"522\" data-end=\"552\"\u003eModern, Approachable Style\u003c\/strong\u003e – While still structured, the 2020 vintage is known for its \u003cstrong data-start=\"613\" data-end=\"677\"\u003esilky tannins, ripe black fruit flavors (blackberry, cassis)\u003c\/strong\u003e, and a touch of \u003cstrong data-start=\"694\" data-end=\"716\"\u003espice and elegance\u003c\/strong\u003e, making it more approachable than older, more austere Médoc wines.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1081\"\u003e✅ \u003cstrong data-start=\"789\" data-end=\"810\"\u003eBlend Composition\u003c\/strong\u003e – Typically \u003cstrong data-start=\"823\" data-end=\"840\"\u003eMerlot-driven\u003c\/strong\u003e (around 40%), blended with \u003cstrong data-start=\"871\" data-end=\"927\"\u003eCabernet Sauvignon, Cabernet Franc, and Petit Verdot\u003c\/strong\u003e, giving it both roundness and complexity. The higher Merlot content makes it \u003cstrong data-start=\"1005\" data-end=\"1033\"\u003esofter and more charming\u003c\/strong\u003e compared to Cabernet-dominant Bordeaux wines.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1234\"\u003e✅ \u003cstrong data-start=\"1085\" data-end=\"1104\"\u003eValue for Money\u003c\/strong\u003e – Offers \u003cstrong data-start=\"1114\" data-end=\"1165\"\u003etop Bordeaux quality at a very attractive price\u003c\/strong\u003e, making it an excellent alternative to more expensive Médoc wines.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1342\"\u003e✅ \u003cstrong data-start=\"1238\" data-end=\"1254\"\u003eDrinkability\u003c\/strong\u003e – Enjoyable now with decanting, but also capable of ageing gracefully for 8–10 years.\u003c\/p\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1374\"\u003eFood Pairing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1375\" data-end=\"1519\"\u003ePerfect with:\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e🥩 Grilled meats (steak, lamb chops)\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e🍖 Charcuterie boards\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e🧀 Hard cheeses (Comté, Manchego)\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e🍗 Roast chicken with herbs\u003c\/p\u003e","brand":"Château Charmail","offers":[{"title":"Chateau Charmail Haut Medoc","offer_id":47012021797097,"sku":"MOW-FR-BDX-CHARMAIL-2020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Charmail.png?v=1712909624"},{"product_id":"chateau-doyac-haut-medoc-2020","title":"Chateau Doyac, Haut Medoc 2020","description":"\u003cp\u003e\"Earthy red with notes of bark, olives, black fruit, and walnut husk. It’s medium-bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e90 Pts James Suckling.\"\u003c\/p\u003e\n\u003cp\u003eMax de Pourtalès came back to his Bordeaux origins by acquiring in 1998 the château Doyac located in the Haut-Médoc appellation in Saint Seurin de Cadourne. \u003c\/p\u003e\n\u003cp\u003eThe vines as well as the cellars have been greatly renovated. Since the enlargement of the vineyard in 2009, Max de Pourtalès built a new storing cellar and a new barrel cellar aiming at optimizing the wine making. \u003c\/p\u003e\n\u003cp\u003e« My philosophy, says Max de Pourtalès, is not to make overly extracted wines as the whole world knows to do but on the contrary to make fine and elegant wines. The wine still has substance , but most of all one should respect balance and freshness, which characterizes the great wines of Bordeaux «. Surrounded by their team and well-advised by the oenologists Eric Boissenot and Marco Balsimelli, Max and Astrid de Pourtalès are looking every year for the blending that will respect the most the vintage and reveal the identity of the wine of château Doyac.\u003c\/p\u003e","brand":"Château Doyac","offers":[{"title":"Chateau Doyac Haut Medoc","offer_id":47012042277097,"sku":"MOW-FR-BDX-DOYACHAU-2020","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Doyac.png?v=1712910488"},{"product_id":"chateau-la-couspaude-saint-emilion-grand-cru-classe-2020","title":"Chateau La Couspaude, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp\u003e\"Medium to deep garnet-purple in color, the 2020 La Couspaude prances out of the glass with compelling notes of raspberry pie, plum preserves and ripe black cherries, followed by hints of baking spices, rose oil and sandalwood, plus a waft of anise. The medium to full-bodied palate delivers rich, spicy red and black berry preserves flavors, backed up by bold freshness and velvety tannins, finishing on a fragrant earth note. Drink 2024-2040.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate : 91-93.\u003c\/p\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eVineyard : 7 hectares\u003cbr\u003eAnnual Production : 36,000 bottles\u003c\/p\u003e\n\u003cp\u003eSoil : Clay-limestone plateau with a limestone and asteriated subsoil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item odd\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eGrape varieties : 75 % Merlot, 20 % Cabernet Sauvignon, 5 % Cabernet franc\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003eBarrel ageing : 16-20 months, New barrels: 80-100%.\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chateau-chapo\"\u003e\n\u003cdiv class=\"field field-name-field-chateau-chapo field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eChâteau La Couspaude is located in the heart of Saint-Émilion, near the famous monolithic church carved out of solid rock.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chateau-body\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLa Couspaude has been the pride and joy of the Aubert family (who also own other estates in the region) for over a century. In fact, the Auberts have been making fine wine in Bordeaux for over two centuries and have unquestionably maintained the family tradition of quality and respect for the terroir to the present day.\u003c\/p\u003e\n\u003cp\u003eLa Couspaude, was called “La Croix Paute” in the Middle Ages in reference to the cross that still marks the intersection of two roads in front of the estate, and which served as a meeting point for pilgrims on their way to Santiago de Compostela.\u003c\/p\u003e\n\u003cp\u003eThis magnificent estate is on the Saint-Émilion limestone plateau, entirely surrounded by walls like all the village’s most ancient vineyards. Château La Couspaude also has underground cellars where the wine is fermented and aged in barrels, as well as an impressive reception room that serves as venue for important functions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Couspaude","offers":[{"title":"Château La Couspaude Saint-Emilion Grand Cru Classé","offer_id":47012078321897,"sku":"MOW-FR-BDX-LACOUSPA-2020","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LaCouspaude.png?v=1712912998"},{"product_id":"chateau-le-gay-pomerol-2020","title":"Chateau Le Gay, Pomerol 2020","description":"\u003cdiv class=\"col-50 justify animated-scroll anim-done\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-content animated-scroll anim-done\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-50 justify anim-done animated-scroll\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-content anim-done animated-scroll\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\"Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse!\" Drinking: 2024-2050.\u003c\/p\u003e\n\u003cp\u003eWINE ADVOCATE 94-96+\u003c\/p\u003e\n\u003cp\u003eIdeally situated on the Pomerol plateau, Château Le Gay used to be owned by the Robin sisters. The Parent family took over the château and its 10,5 hectares in 2002. \u003c\/p\u003e\n\u003cp\u003e4 new hectares of high-density vines were planted, and more than half of the rest of the plateau land was also restructured. Convinced that \"vinification intégrale\" fermentation enhances quality, Henri Parent began renovating the Château Le Gay cellar in 2014 (despite its recent renovation in 2003) in order to control the temperature of the 250 barrels during the cold maceration process, as well aw during their fermentation process. \u003c\/p\u003e\n\u003cp\u003eToday, still fervently driven by pursuing quality, we use other techniques such as harvesting in several passes, creating smaller plots within some non-uniform plots and favoring cold maceration methods. Each vine is known and recorded. The vineyards are primarily planted with 90% Merlot, although the proportion of Cabernet Franc should increase a little in the net few years.\u003c\/p\u003e\n\u003cp\u003eNothing is left to chance to ensure that Château Le Gay keeps progressing.\u003c\/p\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eVineyard : 10,5 hectares \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eSoil : Pomerol, gravel and clay \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item odd\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eGrape varieties : 90% Merlot, 10% Cabernet Franc\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eBarrel ageing : 18 months in new barrels \u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003eProduction : 23 000 bottles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château le Gay","offers":[{"title":"Chateau Le Gay Pomerol","offer_id":47012088447209,"sku":"MOW-FR-BDX-LEGAYPOM-2020","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LeGay.png?v=1712914769"},{"product_id":"chateau-la-fleur-de-bouard-lalande-de-pomerol-2011","title":"Chateau La Fleur de Bouard, Lalande de Pomerol 2011","description":"\u003cdiv class=\"col-50 justify animated-scroll anim-done\"\u003e\n\u003cdiv class=\"col-content animated-scroll anim-done\"\u003e\n\u003cdiv class=\"col-50 justify anim-done animated-scroll\"\u003e\n\u003cdiv class=\"col-content anim-done animated-scroll\"\u003e\n\u003cp\u003e\"\u003cspan\u003eThe 2011 La Fleur de Bouard is a rich, full-bodied, ripe, heady, satisfying effort. Big, chewy and delicious, it showcases super-ripe Merlot picked late from small yields. In a relatively short period of time, Hubert de Bouard has created a reference point for how great Lalande de Pomerol can be. When tasted 10-15 years after the vintage, de Bouards wines consistently prove his conviction that he is sitting on a special terroir, even though this appellation is a humble one compared to his nearby neighbors, Pomerol and St.-Emilion.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate : 90pts.\u003c\/p\u003e\n\u003cp\u003eChâteau La Fleur de Boüard was born when Hubert de Boüard, co-owner of the famous Château Angélus, fell for this terroir located on the hillside facing the finest Pomerol growths.\u003c\/p\u003e\n\u003cp\u003eClose to the confluence of the Dordogne and Isle rivers, the fertile soils of Château La Fleur de Boüard benefit from a sunny, warm and humid climate, ideal for growing vines.\u003c\/p\u003e\n\u003cp\u003eThis mild climate favors early flowering.\u003cbr\u003eThis is why the name “La Fleur” is so frequently used in the appellation.\u003c\/p\u003e\n\u003cp\u003eDriven by the deep conviction that the terroirs of Lalande-de-Pomerol could produce exceptional wines worthy of the greatest Bordeaux appellations, he acquired the 25-hectare vineyard in 1998, now extended to 29 hectares. By adopting a precise and virtuous approach, the Fleur de Boüard team crafts wines of exceptional finesse.\u003c\/p\u003e\n\u003cp\u003eChâteau La Fleur de Boüard is an estate nestled in the heart of the Lalande-de-Pomerol appellation, close to the emblematic Château Pétrus. The estate offers an immersive experience to share the spirit of the place and bring out the winemaker’s soul.\u003c\/p\u003e\n\u003cp\u003eThe production facilities are showcased in an emotionally stimulating way, allowing visitors to experience unique moments on the estate. This new dynamic makes Château la Fleur de Boüard one of the leading estates in the Lalande-de-Pomerol appellation.\u003c\/p\u003e\n\u003cp\u003eThe cellar at Château La Fleur de Boüard, unique in the world, allows the best expression of this Lalande-de-Pomerol terroir to be extracted using a revolutionary process.\u003c\/p\u003e\n\u003cp\u003eThe surprising cellar is the result of a fruitful collaboration between the instinct and ambition of Hubert de Boüard and the aesthetic vision of architect Arnaud Boulain, who was responsible for the cellars at Château Angélus.\u003c\/p\u003e\n\u003cp\u003eThe new facilities, which combine the transparency of glass with the nobility of wood, embody this daring approach, in which nature is welcome and the quality of the work is remarkable.\u003c\/p\u003e\n\u003cp\u003eThe building, seamlessly integrated into the landscape of the estate, contains 28 inverted truncated cone-shaped tanks, which seem to float in the air and make ingenious use of gravity.\u003c\/p\u003e\n\u003cp\u003eThe unprecedented innovation of inverted and suspended truncated-cone tanks means that the berries and juices do not have to be pumped over. Once the grapes are sorted, they are taken to the tanks using a gravity system and all wine transfers are done using a lift, the first of its kind on the Right Bank.\u003c\/p\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Fleur de Bouard","offers":[{"title":"Chateau La Fleur de Bouard Lalande de Pomerol","offer_id":47012131111145,"sku":"LES-FR-BDX-LAFLEURD-2011","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/FleurdeBouard.png?v=1712919039"},{"product_id":"chateau-soutard-saint-emilion-grand-cru-classe-2020","title":"Chateau Soutard, Saint-Emilion Grand Cru Classe 2020","description":"\u003cdiv class=\"chateau-body\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\"Deep purple-black colored, the 2020 Soutard opens with the most gorgeous perfume of rose petals, lavender, kirsch and raspberry leaves, followed by a core of preserved plums and ripe blackberries, plus emerging suggestions of clove oil and mandarin peel. The medium to full-bodied palate is softly textured and irresistibly seductive, featuring layer upon layer of perfumed red and black fruits and fantastic tension, finishing long, lifted and satisfyingly spicy.\"\u003c\/p\u003e\n\u003cp\u003e93-95+ WA\u003c\/p\u003e\n\u003cp\u003eThe history of Château Soutard goes back five centuries. The first reference of Soutard appear in 1513 with the mention of Bourdieu de Mayne de Soutard. Jean Couture, Jurat of Saint-Emilion, buys the estate in 1699 and his daughter Marie built the Château in 1741.\u003c\/p\u003e\n\u003cp\u003eHis descendants then embellish the property, concentrate entirely on the vine and Soutard becomes one of the first Châteaux to plant the vines “in rows”. In the 19th century, Jean Lavau, the great owner of Saint-Emilion had the estate enlarged, then passed on to Michel des Ligneris in 1919, whose descendants managed the estate for nearly a hundred years.\u003c\/p\u003e\n\u003cp\u003e2006, Château Soutard was bought by La MONDIALE, a large group in France, already the owner of Château Larmande and Château Grand Faurie La Rose. Then follows a complete renovation of the castle and the estate, with a real desire to increase its wine tourism traffic (Bed and Breakfast, tastings and visits …)\u003c\/p\u003e\n\u003cp\u003eThe exceptional terroir of Château Soutard blossoms over 30 hectares of vines, in the Saint-Emilion Grand Cru appellation. The grape variety consists of 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon and 2% Petit Verdot. Permanent care is provided to the vine during the seasons and the plot selection is constantly refined thanks to important investments in the vineyard. Raised in oak barrels of high quality, the wine acquires over the months its complexity.\u003c\/p\u003e\n\u003cp\u003eAt the tasting, Château Soutard offers all the classicism of a great Saint Emilion: finesse of tannins, elegance, great roundness in the mouth and beautiful complexity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Soutard","offers":[{"title":"Château Soutard Saint-Emilion Grand Cru Classé","offer_id":47012186489065,"sku":"MOW-FR-BDX-SOUTARDS-2020","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Soutard.png?v=1712919541"}],"url":"https:\/\/www.enjoymowine.com\/collections\/france-red-wine.oembed?page=13","provider":"MOWINE","version":"1.0","type":"link"}