{"title":"Cabernet Sauvignon","description":"","products":[{"product_id":"scarecrow-winery-scarecrow-2012-1-1500ml","title":"Scarecrow, Rutherford Cabernet Sauvignon 2012 Magnum 1500ml","description":"\u003cp\u003e\u003cem\u003e100% Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinemaker Celia Welch writes of the 2012 Scarecrow:\u003c\/em\u003e\u003cbr\u003eCrafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla\/caramel tones.\u003c\/p\u003e\n\u003cp\u003eHarvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. The wine was bottled without fining or filtration in July, 2014. A total of 2000 cases were bottled without fining or filtration in July, 2014.\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e\"The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It still reveals the potential to possibly merit a 3-digit score – it’s that special.\"\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e98 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eOne of the classic wines of Napa Valley, Scarecrow’s Cabernet Sauvignons are made by well-known winemaking consultant Celia Welch. This historic vineyard in Rutherford, which owns some of the oldest vines in all of Napa, continues to turn out some of Napa’s most profound Cabernet Sauvignons.\u003c\/p\u003e\t","brand":"Scarecrow","offers":[{"title":"Scarecrow Winery Scarecrow 2012 1*1500Ml","offer_id":47612661956841,"sku":"","price":1800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f975589f51304266808c5a8a2651f58c.png?v=1722415939"},{"product_id":"chateau-ormes-de-pez-saint-estephe-cru-bourgeois-exceptionnel-2021","title":"Chateau Ormes De Pez, Saint Estephe, Cru Bourgeois Exceptionnel 2021","description":"\u003cp\u003eChâteau Ormes de Pez belongs to the Cazes family who also owns Château Lynch Bages in Pauillac. The 40 hectares vineyard is planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe terroir has 3 different types of soil with gravel, clay, and sand. The wine is aged in 50% new French oak barrels for 15 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOrmes de Pez offers a dark ruby color with plum shades. The nose is sweet and fruity (blackcurrant, plum), spicy. The palate is opulent and silky with a good complexity.\u003c\/p\u003e\t","brand":"Ormes de Pez","offers":[{"title":"Default Title","offer_id":47612650094825,"sku":"MOW-FR-BDX-ORMESDEP-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4707c33076c742e78f1cfa98aec5c3c2.png?v=1722415795"},{"product_id":"chateau-malartic-lagraviere-2017","title":"Château Malartic Lagravière, Pessac Léognan Red 2021","description":"\u003cp\u003eA blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant.\u003c\/p\u003e\n\u003cp\u003eIt's a fine effort from an estate on the rise with a new approach to viticulture, the fruit of over a decade's work, is delivering smaller grapes, lower pHs and greater concentration at Malartic Lagravière; and now, since 2019, Eric Boissenot's input as consultant is privileging balance and structural finesse over extraction and impact. These 2021s, fine successes in a challenging year, are testament to the promise of this new direction.\u003c\/p\u003e\n\u003cp\u003e90-92 The Wine Advocate\u003c\/p\u003e","brand":"Château Malartic-Lagravière","offers":[{"title":"Chateau Malartic Lagraviere Pessac Leognan","offer_id":42293027930345,"sku":"24","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_50.png?v=1640859619"},{"product_id":"castell-dencus-quest-tinto","title":"Castell d'Encus, Pyrenees Estate Vineyard, Quest Tinto 2016","description":"\u003cp\u003eCabernet sauvignon, cabernet franc, petit verdot, merlot.\u003c\/p\u003e\n\u003cp\u003eOrganic Farming. Hand harvested from a single vineyard, aged for 16 months in French barrels with aromas of tobacco, blackberry, black tea. Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish.\u003c\/p\u003e\n\u003cp\u003e4.500 bottles of 75 cl. and 100 bottles of 1,5 l. produced.\u003c\/p\u003e\n\u003cp\u003eThe winery was born with a clear experimental vocation, aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality, in Catalunya Lleida Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe property consists of 95 hectares, 25 ha are vine growing planted in high density \u003c\/strong\u003eand low production ratios varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot for red, and Sauvignon Blanc, Riesling, Semillon and Albariño for white.\u003c\/p\u003e\n\u003cp\u003eVineyards at more than 1,000 m high in the Pyrenees Leyda Valley, the altitude of the vineyard, the good aeration of the vines and the high acidity that the weather and the terroir bring to our wines are the best natural protective agent we can count on, something that the 12th century monks already had the intuition about. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eAfter a year of empiricism and experimentation, fermentation vats of medieval origin are now being used to ferment part of both our white and red wines. Working with yeasts from the terroir is one of the particularities that results into a wine much more genuine and honest in accordance with our landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eIn the case of our \u003cstrong\u003eQuest \u003c\/strong\u003ewine and \u003cstrong\u003eTaleia \u003c\/strong\u003eBrisat wine, the whole fermentation process takes place in these stone vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was the first to use cold\/heat transfer from geothermal activity in all its processes in an effort to reduce energy consumption and environmental impact. \u003cstrong\u003eThe winery is also designed to function by gravity in all its processes and has the most advanced winemaking technology in the Costers del Segre DO.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are currently in the process of being recognized as \u003cstrong\u003ean ecological winery\u003c\/strong\u003e, \u003cstrong\u003esince we do not use pesticides, herbicides, fungicides or any type of harmful soil treatment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastell d'Encus wines are present in more than fifteen 3 Michelin stars restaurants around the world.\u003c\/strong\u003e\u003c\/p\u003e\t","brand":"Castell d'Encus","offers":[{"title":"Castell D'Encus Quest Tinto","offer_id":47612640887017,"sku":"TAP-ES-ESP-CASTELLD-2016","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/70c97aee31ef4a00aaf1b73bed7b3fa9.png?v=1722415699"},{"product_id":"marco-abella-clos-abella","title":"Marco Abella, Priorat Clos Abella Red 2016","description":"\u003cp\u003e70% Cariñena, 30% Garnacha from vines in Porrera.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in French Oak Barrels, 30% of them new, which obviously marked the wine with plenty of oak aromas and flavors and especially a texture from the tannins. \u003c\/p\u003e\n\u003cp\u003ePerfect bouquet of red and dark fruits, fresh flowers, minerals, spices and licorice. Definitively riper, more concentrated and oakier, the Clos Abella is the top of the range. It's a powerful, well-oaked and modern version of Priorat. Only 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Clos Abella","offer_id":47612638298345,"sku":"TAP-ES-PRI-MARCOABE-2016","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/010aae6ccba74a678d5c56680966055f.png?v=1722415659"},{"product_id":"chateau-cantermerle-haut-medoc","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Default Title","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"chateau-camensac-haut-medoc-2016","title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","description":"\u003cp\u003eThe 65-hectare vineyard of Château de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel-based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic \u003cspan data-mce-fragment=\"1\"\u003efarming \u003c\/span\u003emethods.\u003c\/p\u003e\n\u003cp\u003eThe vinification takes place in temperature-controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose: blackberry and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and represent great value for 1855 classified 5th Growth.\u003c\/p\u003e\t","brand":"Camensac","offers":[{"title":"Chateau de Camensac, Haut Medoc Grand Cru Classe 2016","offer_id":47612103164137,"sku":"LES-FR-BDX-CAMENSAC-2016","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7f4c5f227f464544ada47edbe532e182.png?v=1722410248"},{"product_id":"chateau-la-lagune-haut-medoc","title":"Chateau La Lagune, Haut Medoc 3rd Grand Cru Classe 2021","description":"\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eA pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of the Médoc's southernmost and most precocious sites, La Lagune occupies two domes of fine gravel, some 1.5 meters deep, that becomes sandier in the vineyard's lower-lying sectors. The trend when replanting has been for Cabernet Sauvignon to displace Merlot on the prime sectors of the vineyard, and farming is organic (certified from 2020 on), with cover crops and less-frequent mechanical cultivation than in the past. Winemaking is classical, with gentle pump-overs, and the press wine is carefully selected before inclusion. In the cellar, maturation occurs with some 50% new oak. The result is a rather sensual, seamless wine, with plenty of fleshy charm and fine aging potential.\"\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003e91 Points - The Wine Advocate.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003e\u003cem class=\"tasted\"\u003eChateau La Lagune 85 hectares vineyard is planted to 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot on a terroir of gravel and sand soils. In 2004, the estate began experimenting with organic farming and is certified by Biodyvin since 2016. The wine is fermented in a total of 72 different, temperature-controlled, stainless steel vats to allow for a parcel by parcel vinification. The wine is blended before the aging process. The wine is aged in 50% new French, oak barrels for 18 months before bottling. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Lagune","offers":[{"title":"Default Title","offer_id":47612102181097,"sku":"MOW-FR-BDX-LALAGUNE-2021","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/be3603afabc8499bb655bde90e7da273.png?v=1722410239"},{"product_id":"chateau-la-tour-de-mons-margaux-2016-magnum-1500-ml","title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","description":"\u003cdiv class=\"google_ads_tz\"\u003e\"Medium-bodied, floral, fresh, bright and leafy, with crisp red berries, soft tannins and an earthy, bright finish. Displaying sharp red fruits, this is classic Bordeaux in nature.\"\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\u003cem class=\"tasted\"\u003e89 Points - The Wine Cellar Insider.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"google_ads_tz\"\u003e\n\u003cp\u003eThe 58-hectare vineyard is planted to 56% Merlot, 38% Cabernet Sauvignon and 6% Petit Verdot. The vines are 30 years of age and located in the north of the Margaux appellation, in the Soussans commune, not far from the Gironde river. They have a terroir of gravel, clay, and limestone soils.\u003c\/p\u003e\n\u003cdiv class=\"google_ads_tz\"\u003eLa Tour de Mons is vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The wine is aged in 40% new French oak barrels for 12 months before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eChateau La Tour de Mons is one of the older estates in the Medoc as it has a history that dates back almost 1,000 years to the 13th century. It takes its name from Pierre de Mons, who renamed the property after purchasing it in 1623. The Chateau remained in the same family hands until 1995 when it was sold to Credit Agricole Grands Crus.\u003c\/p\u003e\n\u003cp\u003eIn 2019 Chateau La Tour de Mons was sold to the Perrado family who already owned Chateau Marquis d’Alesme and Chateau Labegorce.\u003c\/p\u003e\t","brand":"Chateau La Tour de Mons","offers":[{"title":"Chateau la Tour de Mons, Margaux 2015 - Magnum 1500 ml","offer_id":47612100641001,"sku":"LES-FR-BDX-LATOURDE-2015","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/a91b95a9bf2449c4a67543d2cc787228.png?v=1722410218"},{"product_id":"chateau-poujeaux-moulis-en-medoc-2016","title":"Chateau Poujeaux, Moulis en Medoc 2016","description":"\u003cp\u003e\"\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eKicking off with a touch of oak, the deeply colored wine offers black raspberries, licorice, smoke and tobacco on the nose. Full-bodied with ripe, soft tannins and plenty of juicy fruit in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe wine of Chateau Poujeaux since Mathieu Cuvelier took over the estate continues to get better and better. This is an outstanding value Bordeaux wine that drinks well young, ages, and has true, Bordeaux character. In fact, Chateau Poujeaux is one of the best Bordeaux value wines from the Left Bank. It is also the finest wine being produced from the Moulis appellation today.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e93 Pts - The Wine Cellar Insider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 68 hectare Moulis vineyard of Chateau Poujeaux is planted to 47% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot and 3% Cabernet Franc. \u003cbr\u003e\u003cbr\u003eThe terroir is gravel-based soils, typical of the area, the majority of the vineyard is in one large parcel. Their best vines are placed on gravel hillside parcels with elevations that can be up to 25 meters at their peak on the Poujeaux plateau. The average age of the vines remains close to 35 years.\u003c\/p\u003e\n\u003cp\u003eThe fruit is whole berry fermented in a combination of small stainless steel vats, oak barrels, and cement tanks with a 25-day cuvaison. Chateau Poujeaux is aged in about 40% new, French oak barrels for an average of 12 months.\u003c\/p\u003e\n\u003cp\u003eJean Theil sold Chateau Poujeaux to the Cuvelier family in 2008, well known for owning Clos Fourtet in St. Emilion. The winemaking facilities were modernized and the farming technique used in the vineyards of Chateau Poujeaux was also changed. They reduced yields and began picking later, giving them riper fruit, moved to an organic vineyard management approach, and are looking at Biodynamic farming as well. All of this work in the vineyards has helped produce the best wines in the history of the estate.\u003c\/p\u003e\t","brand":"Chateau Poujeaux","offers":[{"title":"Chateau Poujeaux Moulis Medoc","offer_id":47612757573865,"sku":"LES-FR-BDX-POUJEAUX-2016","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Poujeaux_0665d285-787e-45d3-b934-71f78e3f6363.png?v=1722417000"},{"product_id":"chateau-cantenac-brown-margaux-2009","title":"Chateau Cantenac Brown, Margaux 2009","description":"\u003cp\u003e\"The greatest Cantenac Brown I have ever tasted, this monumental effort possesses enormous concentration, with loads of black and blue fruits intermixed with damp earth and forest floor. I have never seen a Cantenac Brown so seamless, so powerful, yet at the same time, so elegant and densely complex. They have certainly done something here that has not been accomplished over the last three decades I have been tasting this estate’s wines. Opaque purple in color and full-bodied, this big-time sleeper of the vintage merits serious attention for the first time in my professional career. Kudos to the new ownership and team at Cantenac Brown. This wine should evolve over a 30-year period. (Tasted two times.)\" \u003c\/p\u003e\n\u003cp\u003eRP (94-96)*\u003c\/p\u003e\n\u003cp\u003eThe Chateau for Cantenac Brown is unique in the Bordeaux wine appellation. It is perhaps the only Bordeaux chateau designed in the style of a traditional, Tudor mansion in the entire region!\u003c\/p\u003e\n\u003cp\u003eAt the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate. It was John Lewis Brown that drew up the plans and designed the chateau in the Tudor style. As was the tradition in the Medoc at the time, he renamed the property Chateau Cantenac Brown.\u003c\/p\u003e\n\u003cp\u003eThe 57 hectares Left Bank vineyard of Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. With parcels located in different parts of the appellation, the terroir is gravel, sand, and limestone soils. Their closest neighbor, as their name suggests is Chateau Brane Cantenac which is just down the small paved road.\u003c\/p\u003e\n\u003cp\u003eTo produce the wine of Cantenac Brown, the wine is vinified in temperature-controlled, stainless steel vats. Malolactic fermentation takes place in a combination of French oak barrels and vats. The wine of Cantenac Brown is then aged in 60% new, French oak barrels for 12 to 15 months, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eOn average, Chateau Cantenac Brown produces 11,000 cases of Bordeaux wine per year.\u003c\/p\u003e","brand":"Château Cantenac Brown","offers":[{"title":"Chateau Cantenac Brown Margaux 3eme Grand Cru Classe","offer_id":45215351144681,"sku":"MOW-FR-BDX-CANTENAC-2009","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/CantenacBrown.png?v=1690438824"},{"product_id":"chateau-darmailhac-pauillac-5th-grand-cru-classe","title":"Chateau d'Armailhac, Pauillac 5th Grand Cru Classe 2017","description":"\u003cp\u003e\"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003ePart of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 92+pts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Armailhac","offers":[{"title":"Default Title","offer_id":47612765143273,"sku":"LES-FR-BDX-DARMAILH-2017","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Armailhac_49571911-d057-4ddd-9ac5-71cd493b8807.png?v=1722417095"},{"product_id":"chateau-haut-bages-liberal-pauillac-5th-grand-cru-classe-2010","title":"Chateau Haut Bages Liberal, Pauillac 5th Grand Cru Classe 2010","description":"\u003cp\u003eThe name of Château Haut Bages Libéral has two roots. The Liberal family was the former owner of the property from the beginning of the 18th century. Brokers from father to son, they sold most of the harvest at the time in the Netherlands and Belgium. Their name added to the topographical designation, had long earned them to be invited to the tables of political parties of the same name around the world. Over time, these fine connoisseurs\u003cbr\u003ebrought together the best terroirs of Pauillac.\u003c\/p\u003e\n\u003cp\u003eThis is how this fifth Classified Growth in 1855 now has half of its vineyard contiguous to Château Latour and the other half behind Château Pichon Baron, located on the heights of the place called \"Bages\", a large plateau in the south of Pauillac. This superb vineyard would regain its youth when in 1960, the Cruse family, then owner of Château PontetCanet, also a fifth Classified Growth in Pauillac, acquired the property. They launched a vast\u003cbr\u003eprogram to replant the vines. However, it was not until the arrival of the Villars family in 1983 that Château HautBages Libéral regained its former glory.\u003c\/p\u003e\n\u003cp\u003eToday, Claire Villars Lurton is the owner of the estate and she undertook a complete overhaul of the winemaking facilities. She has directed her vineyard management towards a sustainable viticulture.\u003cbr\u003e\u003cbr\u003eSurface of the vineyard 30 hectares.\u003cbr\u003eSoil Gravels of clay and limestone around the property and deep gravels on the hamlet of Bages.\u003cbr\u003ePlantation 75 % cabernet sauvignon, 25 % merlot.\u003cbr\u003eAverage age of the vineyard 35 years old.\u003cbr\u003eVine growing sustainable.\u003cbr\u003eHarvest hand picking.\u003cbr\u003eVinification traditional in stainless and concrete vats, plots selection.\u003cbr\u003eFermentation on skins 18 to 21 days.\u003cbr\u003eBlending 72 % cabernet sauvignon, 28 % merlot.\u003cbr\u003eAgeing in French oak barrels during 16 months. 40% of new oak.\u003c\/p\u003e\n\u003cp\u003e\"Deep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note. Drink from 2020-2037\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 91pts\u003c\/p\u003e","brand":"Chateau Haut Bages Liberal","offers":[{"title":"Default Title","offer_id":47612765012201,"sku":"LES-FR-BDX-HAUTBAGE-2010","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Haut-bages-Liberal.png?v=1722417091"},{"product_id":"chateau-leoville-las-cases-saint-julien-2nd-grand-cru-classe","title":"Chateau Leoville Las Cases, Saint Julien 2nd Grand Cru Classe 2004","description":"\u003cp\u003e\"\u003cspan\u003ePerforming better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 93pts.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Leoville Las Cases","offers":[{"title":"Default Title","offer_id":47612764094697,"sku":"LES-FR-BDX-LEOVLLAS-2004","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Leoville-Las-Cases.png?v=1722417077"},{"product_id":"chateau-montrose-saint-estephe-2nd-grand-cru-classe","title":"Chateau Montrose, Saint Estephe 2nd Grand Cru Classe 2020","description":"\u003cp\u003eBlend of Cabernet Sauvignon : 61%, Merlot : 30%, Cabernet Franc : 8%, Petit Verdot : 1%.\u003c\/p\u003e\n\u003cp\u003e\"Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016. Drink by 2050.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 96pts\u003c\/p\u003e\t","brand":"Chateau Montrose","offers":[{"title":"Default Title","offer_id":47612763930857,"sku":"MOW-FR-BDX-MONTROSE-2020","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Montrose_edb8e049-7cdb-4ecc-be16-a26b23205e61.png?v=1722417074"},{"product_id":"chateau-figeac-saint-emilion-premier-grand-cru-classe-2011","title":"Chateau Figeac, Saint Emilion Premier Grand Cru Classe 2011","description":"\u003cp\u003e\"Tasted in Bordeaux from an ex-château bottle, the 2011 Figeac has a healthy deep garnet hue. The nose is quite vibrant and well defined with blackberry, briary and a touch of graphite, though not as much as I remember showing out of barrel. The palate is medium-bodied with supple tannin, crisp in the mouth with a fine line of acidity. This actually surpasses my expectations. It has a natural sensibility, offering attractive blackberry and cranberry fruit, a sprig of mint, with a breezy, unpretentious finish that suits this down to the ground. You could almost broach this now, unusual for Figeac, but suffice to say it will offer a decade's worth of drinking pleasure, possibly more. Tasted July 2016. Drink by 2030.\"\u003c\/p\u003e\n\u003cp\u003eRobert Parker Wine Advocate 90pts\u003c\/p\u003e\t","brand":"Chateau Figeac","offers":[{"title":"Default Title","offer_id":47612763406569,"sku":"LES-FR-BDX-FIGEACST-2011","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Figeac_e03edb6f-cecf-48da-bb92-4187d8bc964b.png?v=1722417066"},{"product_id":"le-dragon-de-quintus-saint-emilion-grand-cru","title":"Le Dragon de Quintus, Saint Emilion Grand Cru 2017","description":"\u003cp\u003e75% Merlot, 25% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eAged 18 months in oak barrels, 30% new.\u003c\/p\u003e\n\u003cp\u003eBeautiful red colour with crimson highlights. The initial impression on the nose is fresh and pleasant, with red fruit aromas and subtle, delicate hints of vanilla and oak. This Dragon de Quintus is fresh, fruity and very enjoyable on the palate. The tannin is smooth and ripe, with perfect balance and a medium-long finish.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon is a family company managed by the fourth generation of a dynasty founded in 1935 by its namesake, Clarence Dillon. Since its creation, the company has been celebrating the French art de vivre, combining exceptional wines and ultimate gastronomy.\u003c\/p\u003e\n\u003cp\u003eDomaine Clarence Dillon owns some of the most prestigious estates: Château Haut-Brion (a 1855 Premier Grand Cru Classé), Château La Mission Haut-Brion (Grand Cru Classé de Graves), Château Quintus (Saint-Emilion Grand Cru) and Clarendelle. In 2005, the company created the Bordeaux Fine Wine Merchant, Clarence Dillon Wines, which has become one of the most important Fine Wine Merchants in Bordeaux, and launched Clarendelle, “Inspiré par Haut-Brion”, Bordeaux’s first super-premium luxury brand wine, thus testifying to the far-sighted spirit that has characterized Domaine Clarence Dillon from the onset.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Domaine Clarence Dillon purchased a superb property in Saint-Émilion, now renamed Château Quintus. An ancient vineyard, with an extraordinary past, present and future. An outstanding terroir, perched on a limestone promontory, offering a breath-taking 360-degree view. A model of phenomenal biodiversity.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Château Quintus made the acquisition of another neighbouring property, as well as a third one in 2021. These 3 exceptional properties now form a wine estate of 45 hectares producing one of Saint-Émilion’s finest wines.\u003c\/p\u003e\n\u003cp\u003eThe Gallo-Romans, creators of the vineyards of Saint-Emilion, had the custom of naming their 5th child Quintus (fifth). So, Domaine Clarence Dillon has decided to pay homage to its glorious predecessors by renaming this growth Château Quintus.\u003c\/p\u003e\n\u003cp\u003eThe number 5 (V) characterises this property, with its slopes and plots of vines facing the four cardinal points and bowing before the sky, towards which winegrowers throw a glance daily to perceive the omens it holds.\u003c\/p\u003e\n\u003cp\u003ePrince Robert of Luxembourg designed a new bottle, specifically for Château Quintus, inspired by Château Haut-Brion’s antique bottles dating from the mid-19th century. Recently, one of these bottles was discovered in a pirates’ cache near the island of Mayotte in the Indian Ocean. The new bottle design features an embossed seal on the neck, similar to those used in the past. Quintus is a recent adventure for the Dillon family and the immense potential of this fabulous terroir is gradually awakening.\u003c\/p\u003e\n\u003cp\u003eSince 2015, Domaine Clarence Dillon also has a Parisian residence, a true embassy of this French art de vivre so prized by Prince Robert de Luxembourg, representative of the family’s fourth generation.\u003c\/p\u003e\t","brand":"Dragon de Quintus","offers":[{"title":"Le Dragon de Quintus Saint-Emilion Grand Cru","offer_id":47612769829097,"sku":"LES-FR-BDX-LEDRAGON-2017","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Dragon-de-Quintus.png?v=1722417150"},{"product_id":"chateau-tronquoy-lalande-saint-estephe","title":"Chateau Tronquoy Lalande, Saint Estephe 2012","description":"\u003cp\u003eLocated in the heart of the Saint-Estèphe appellation, Château Tronquoy-Lalande has a vineyard spanning 30 hectares (74 acres). The origins of the estate date back to the 18th century. It had several different owners until 2006, when it was acquired by Martin and Olivier Bouygues.\u003c\/p\u003e\n\u003cp\u003e4 different grape varieties are used to make the premium red wine, Château Tronquoy-Lalande: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Each one has a particular role to play, enhancing the others and bringing roundness or density, aroma and flavour or length.\u003c\/p\u003e\n\u003cp\u003eWell-integrated tannins and a certain spiciness are typical features of the blend, together with the trademark tobacco, resin, blackcurrant and liquorice aromas which give the wine its distinctive personality.\u003c\/p\u003e\n\u003cp\u003eAfter blending, the wine is matured for a year in French oak barrels.\u003cbr\u003eSome vintages of Château Tronquoy-Lalande are remarkably long-lived.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Chateau Tronquoy Lalande","offers":[{"title":"Tronquoy Lalande Saint Estephe","offer_id":47612771303657,"sku":"LES-FR-BDX-TRONQUOY-2012","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Tronquoy-Lalande.png?v=1722417171"},{"product_id":"chateau-leoville-barton-saint-julien-2021","title":"Chateau Leoville Barton, Saint-Julien 2021","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-sm-4\"\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\"The 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it's layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It's a real success. Drink 2027-2045\"\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e94+ Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe Barton family, the current owners of Chateau Langoa Barton are able to trace their Bordeaux roots all the way back to 1722, when Thomas Barton left Ireland and made his way over to Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe first foray into ownership for the Barton family was in Saint Estephe with Chateau Le Boscq in 1745.\u003cbr\u003eThe next major purchase took place in 1821, when they bought the Saint Julien estate, Pontet-Langlois. Shortly after the sale, they renamed it, Chateau Langoa Barton.\u003c\/p\u003e\n\u003cp\u003eFollowing the purchase of Langoa Barton, they bought a second, Saint Julien estate. Culled from the vineyards of Leoville Las Cases, that estate became Chateau Leoville Barton. Interestingly, because no cellar or wine-making facilities came with the purchase, they were forced to make both wines at Langoa Barton. In fact, when you look at the label of Leoville Barton, the chateau on the label is actually Langoa Barton.\u003c\/p\u003e\n\u003cp\u003eOut of all the 1855 Classified Growths, it is one of the few chateaux that is still in the hands of the same family that was already owner at the time of the classification. Chateau Leoville Barton is managed today by Lilian Barton Satrorius.\u003c\/p\u003e\n\u003cp\u003eThe 51 hectares vineyard is planted to 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc. The terroir is mostly gravel with a subsoil of clay. The vines have an average of 30 years of age, bu there are some Merlot vines that are close to 60 years of age. 50% of the vineyard are farmed organically.\u003c\/p\u003e\n\u003cp\u003eThe wines are traditionally made with vinification taking place in large, 200 hectoliter wooden vats. The alcoholic and malolactic fermentation take place at the same time. The wine is aged in an average of 50% new, French oak barrels for about 20 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOn average, Chateau Leoville Barton releases 20,000 cases of Bordeaux wine per year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Leoville Barton","offers":[{"title":"Chateau Leoville Barton Saint Julien","offer_id":47612709961961,"sku":"MOW-FR-BDX-LEOVILLE-2021","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8a2ac1b0d78c499680527216a1e4dcc6.png?v=1722416472"},{"product_id":"chateau-beaumont-haut-medoc-cru-bourgeois-superieur-2018","title":"Chateau Beaumont, Haut Medoc Cru Bourgeois Superieur 2018","description":"\u003cp\u003eLocated on the left bank of the Gironde, between the communes of Margaux and Saint-Julien, Château Beaumont draws its finesse and its delicacy from the deep gravels of the best soils of the Haut-Médoc.\u003c\/p\u003e\n\u003cp\u003eChâteau Beaumont has opted for integrated viticulture, following the technical specifications of Terra Vitis®, aiming to produce quality grapes with the greatest respect for the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard :\u003c\/strong\u003e113 ha in a single block\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeology : \u003c\/strong\u003eHilltop of sandy Günzian gravel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of the vineyard : \u003c\/strong\u003e20 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties : \u003c\/strong\u003e53 % Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing : \u003c\/strong\u003e12 to 14 months in barrels, one-third of them renewed each year, as we want to\u003cbr\u003epreserve the fruitiness over the oaky aromas. The wine is then fined with egg whites, with traditional\u003cbr\u003eracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage annual production : \u003c\/strong\u003e650 000 bottles\u003c\/p\u003e\n\u003cp\u003eThe land was cleared as from 1772, and the estate became the property of Henri Labarthe, who cleaned it up and prepared it for growing vines. The vineyard of Beaumont was born in 1824, with its new owner Mr Bonnin.\u003c\/p\u003e\n\u003cp\u003eFrom 1830 to 1847 the house of Beaumont belonged to the Marquis d’Aligre, one of the wealthiest men in France, who tripled the area under vine. In 1849 the estate passed into the hands of the Bonnin brothers, who built Château Beaumont in 1854 in a Renaissance mansard style.\u003c\/p\u003e\n\u003cp\u003eIn 1986 Château Beaumont started on its 12th life with the arrival of the GMF group, which joined with Japanese group Suntory to create the company Grands Millésimes de France, also owner of Château Beychevelle and the Bordeaux merchant Barrière Frères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToday the capital of Grands Millésimes de France is held by the groups Suntory and Castel.\u003c\/strong\u003e\u003c\/p\u003e\t","brand":"Chateau Beaumont","offers":[{"title":"Chateau Beaumont Haut Medoc Cru Bourgeois Superieur","offer_id":47612772909289,"sku":"LES-FR-BDX-BEAUMONT-2018","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Beaumont_cb4f109b-1407-45e0-8262-6b3dbc68096b.png?v=1722417188"},{"product_id":"chateau-olivier-pessac-leognan-red-2014","title":"Chateau Olivier, Pessac Leognan Red 2014","description":"\u003cdiv class=\"aos-init aos-animate\" data-aos=\"fade-up\"\u003e\n\u003cp\u003eCabernet Sauvignon 55%, Merlot 41%, Petit Verdot 4%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aos-init aos-animate\" data-aos=\"fade-up\"\u003e\n\u003cp\u003eA brilliant, medium-deep ruby colour. A fine, discreet and elegant bouquet.\u003cbr\u003eA fruity and floral bouquet which remains elegant and rather light.\u003cbr\u003eFloral notes like peony bring sensuality. The supple attack on the palate is slightly silky.\u003cbr\u003eThe mid-palate is of medium concentration, remaining balanced, with fine, soft, ripe tannins.\u003cbr\u003eThe palate gives us a medium-bodied feel with a fairly long finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThere are certain places where history says far more than words can express.\u003cbr\u003eWith its moats, its last architectural remains of a bygone century, and its mullion windows, the estate is a real medieval castle. Located just 11km from Bordeaux city, Château Olivier has seen generations come and go, new ambitions emerge and innovative projects grow and develop, and has plenty of other legends to share with you.\u003c\/p\u003e\n\u003cp\u003eIsolated from other nearby vineyards and protected by forest, Château Olivier shares its land with exceptional flora and fauna. Considered a real natural reserve, our 230-hectare estate at the heart of the Pessac-Léognan appellation is a place of respect and coexistence for people, trees, birds, butterflies, mammals and flowers.\u003c\/p\u003e\n\u003cp\u003eA rich terroir. A top-class terroir. A terroir that now makes Château Olivier and its vineyards one of six Graves Cru Classés for both red and white wines.\u003c\/p\u003e\n\u003cp\u003eThe 60 hectares vineyards of Château Olivier stand in primarily limestone-clay soils with remarkable quality and potential for winemaking.\u003c\/p\u003e\n\u003cp\u003eThis geological diversity, combined with a very specific microclimate, allows us to create fine wines for laying down that offer naturally complex aromas and nuances. Whether red grapes (Cabernet Sauvignon, Merlot and Petit Verdot) or white varieties (Sauvignon Blanc, Sémillon), all are characterised by this precise, clean, authentic style.\u003c\/p\u003e\t","brand":"Chateau Olivier","offers":[{"title":"Default Title","offer_id":47612773564649,"sku":"LES-FR-BDX-OLIVIERR-2014","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/olivier_e651467b-b57d-4014-a766-710e40753e1f.png?v=1722417194"},{"product_id":"chateau-ferran-pessac-leognan-red-2016","title":"Chateau Ferran, Pessac Leognan Red 2017","description":"\u003cp\u003eThe \u003cstrong\u003ehistory\u003c\/strong\u003e of Château Ferran dates back to the 18th century when it was owned by Montesquieu before being bought by an old Bordeaux family; the descendants of Joseph Beraud-Sudreau. Since 1999, it is Philippe and Ghislaine Lacoste who direct this vintage. The many renovations of the vineyard and renovation of the cellars undertaken in recent years have been quickly rewarded with many medals and notes from journalists, especially during En Primeurs tastings.\u003c\/p\u003e\n\u003cp\u003eChâteau Ferran is located on an exceptional \u003cstrong\u003eterroir\u003c\/strong\u003e, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges.\u003c\/p\u003e\n\u003cp\u003eThe grape varieties are \u003cstrong\u003e70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot\u003c\/strong\u003e. The work in the vineyard is conducted in the respect of the traditions with disbudding, stripping, thinning, manual harvest parcel by plot and sorting in the vineyard and the vat room. Thus, the best batches are selected for assembly.\u003c\/p\u003e\n\u003cp\u003eVinification is done in thermoregulated stainless steel vats. The wine is then aged in barrels, 35% of which are made from new oak. Château Ferran is the alliance of an exceptional vineyard and a family of enthusiasts.\u003c\/p\u003e\n\u003cp\u003eAt the \u003cstrong\u003etasting\u003c\/strong\u003e, Château Ferran presents a deep and brilliant ruby color. The nose offers ripe fruits aromas, the mouth is powerful and fleshy, while being elegant with a good minerality shining on the finish.\u003c\/p\u003e\n\u003cp\u003eSurface Area : 17 ha\u003c\/p\u003e\n\u003cp\u003eLocation: Martillac, close to château Latour-Martillac\u003c\/p\u003e\n\u003cp\u003eBlending: 70% Merlot 25% Cabernet Sauvignon, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eYield : 49hl\/ha\u003c\/p\u003e\n\u003cp\u003eHarvest: by hand. Sorting at the vineyards and in the cellars.\u003c\/p\u003e\n\u003cp\u003eGeology: Hillocks of Miocene clay and limestone with some gravel.\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel thermo-regulated vats during 20 days.\u003c\/p\u003e\n\u003cp\u003eAging: in merrain oak barrels during 12 months – 30% new oak.\u003c\/p\u003e\n\u003cp\u003eProduction: 5500 cases.\u003c\/p\u003e\n\u003cp\u003eJames Suckling : 91-92. Excellent length and firmness to this wine with fine tannins and a full body. Fresh acidity too.\u003c\/p\u003e\n\u003cp\u003eDecanter by Jane Anson : 16.25\/20pts ( 87\/100pts ). Firm vibrant purple, violet edging. Modern styling, wild black cherry flavours, smoke stained cedar wood. Smooth silky texture, excellent tannin integration, accomplished, feel the hand of the winemaker.\u003c\/p\u003e\n\u003cp\u003eeRobertParker.com by Neal Martin : 87-89. The Château Ferran 2014 has a ripe and generous bouquet with plenty of lush red cherries and blueberry fruit. The palate is medium-bodied with well-integrated new\u003cbr\u003eoak, good depth here with sappy blackberry and boysenberry notes, segueing into a structured finish that should mellow by the time of bottling. This is a fine Pessac-Léognan for the vintage.\u003c\/p\u003e\n\u003cp\u003eVinous by Antonio Galloni : 90\/100. Powerful, dense and quite satisfying, bold wine to drink now and over the next few years.\u003c\/p\u003e","brand":"Chateau Ferran","offers":[{"title":"Chateau Ferran Pessac Leognan Red","offer_id":46033796235497,"sku":"LES-FR-BDX-FERRANPE-2017","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Ferran.png?v=1700209158"},{"product_id":"chateau-latour-martillac-pessac-leognan-cru-classe-red-2020","title":"Chateau Latour Martillac, Pessac Leognan Cru Classe Red 2020","description":"\u003cp\u003e\"\u003cspan\u003eComplex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eChateau Latour Martillac is one of the most recognizable chateaux in Pessac Leognan because of the famous tower that rests in front of the chateau (hence the name la tour = the tower).\u003c\/p\u003e\n\u003cp\u003eEdouard Kressmann, who owned Latour Martillac in the late 1800s was a well-known Bordeaux wine merchant. In 1955 Jean Kressman became the owner of Latour Martillac. Today, two of his sons, Tristan Kressman and Loic Kressman, manage the Bordeaux property.\u003c\/p\u003e\n\u003cp\u003eThe 50-hectare vineyard of Chateau Latour Martillac is planted to red and white wine grapes. The 40 hectares planted with red wine grapes are 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot. \u003c\/p\u003e\n\u003cp\u003eThe grapes are vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The red wine is aged in an average of 35% new, French oak for between 15 and 18 months prior to being bottled.\u003c\/p\u003e\n\u003cp\u003eThe average annual production of Chateau LaTour Martillac for red wine is 11,000 cases per year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Latour Martillac","offers":[{"title":"Chateau Latour Martillac, Pessac Leognan Red","offer_id":47612710584553,"sku":"MOW-FR-BDX-LATOURMA-2020","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/6efa8bd314f74e02aa0afd0e4656f607.png?v=1722416478"},{"product_id":"chateau-puygueraud-bordeaux-red-cotes-de-francs-2020","title":"Chateau Puygueraud, Francs Cotes de Bordeaux Red 2020","description":"\u003cdiv class=\"vigneron-wine-infos\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vigneron-wine-info\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe vineyard of Puygueraud is located on a rocky plateau that overlooks the magnificent Dordogne valley, in a continuum until Saint-Emilion.\u003c\/p\u003e\n\u003cp\u003eThe 42 hectares of black grapes and 5 hectares of white grapes of the property are divided into 67 parcels, resting on clay and limestone soils with asterias, marl and clay subsoils.\u003c\/p\u003e\n\u003cp\u003eToday 80% of the vineyard is planted in Merlot, 15% in Cabernet Franc and 5% in Malbec, the latter a grape variety dear to the founding father, George Thienpont. The whites are composed of Sauvignon Blanc and Sauvignon Gris.\u003c\/p\u003e\n\u003cp\u003eTraditional soil management: light ploughing and aeration of the soil with inter-row planting of cereals in the autumn. Continual program of renovation of the vines: grubbing up and replanting. Numerous\u003cbr\u003emanual interventions: de-budding, leaf-thinning and green harvest.\u003c\/p\u003e\n\u003cp\u003eWinemaking : vating of whole grape berry in concrete and stainless steel vats, pigeage and pumping over. 12-16 months in wooden tanks and 225 L barrels renewed by third each year. Annual production is around 56,000 bottles.\u003c\/p\u003e\n\u003csection class=\"section_wrapper\" id=\"\"\u003e\n\u003cdiv data-zp_effect=\"\" class=\"content_wrapper container\"\u003e\n\u003cp\u003eThe Thienpont family, a Flemish wine merchant invested since 1924 in the Pomerol vineyard of Vieux Château Certan and in 1920 with Troplong Mondot in Saint-Emilion (sold in 1935). The following generation, in 1946, George and Monica Thienpont, coming from their natal Flanders, moved into Puygueraud, restored the XVth Century chateau.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section_wrapper\" id=\"\"\u003e\n\u003cdiv class=\"info_slider_section section\"\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv data-zp_effect=\"\" class=\"col-md-5 content-center-left\"\u003e\n\u003cdiv class=\"cotent_table_wrap\"\u003e\n\u003cdiv class=\"content_table_cell\"\u003e\n\u003cp\u003eAfter a long pause in polyculture, they undertook the reconstruction of the vineyard whereby the first vintage would see the day in 1983.\u003c\/p\u003e\n\u003cp\u003eSince 2009, Nicolas and his son Cyrille Thienpont, have worked hand-in-hand for the crafting of this wine that over the last 30 years has become the flagship of the Francs Côtes-de-Bordeaux appellation and a veritable jewel of Bordeaux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Puygueraud","offers":[{"title":"Château Puygueraud Francs Cotes de Bordeaux Red","offer_id":46790288343273,"sku":"MOW-FR-BDX-PUYGUERA-2020","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Puygueraud.png?v=1710404479"},{"product_id":"chateau-monbousquet-saint-emilion-grand-cru-classe-2020","title":"Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. Warm, deep gravel to the south and sandy-clay soils to the north.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification takes place in a combination of small, temperature controlled stainless steel vats and French oak. Malolactic fermentation takes place in barrel. The red wine of Chateau Monbousquet is aged in 60% new, French oak barrels for an average of 20 months. Nearly 6,000 cases of Monbousquet are produced each vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to research, Chateau Monbousquet's origins date back to 1540. Over the following centuries a long succession of owners left their mark on the property. Under the guidance of the illustrious de Carles family, between 1682 and 1826, the domain enjoyed a long period of improvements and prosperity, its vineyard was small but its production was renowned.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1993, Chantal and Gerard Perse came to Monbousquet to begin a new chapter in the chateau's story, ushering in a veritable leap in quality. In just a few years under the direction of its new owner, Monbousquet was promoted to Saint Emilion Grand Cru Classe and became one the star of the appellation, leading Robert Parker to declare: \"Chateau Monbousquet under Gerard Perse's guidance is exceptional. Right now this growth is probably the most exotic and most sensual wine in Saint Emilion, if not in all of Bordeaux.\"\u003c\/p\u003e","brand":"Chateau Monbousquet","offers":[{"title":"Château Monbousquet Saint-Emilion Grand Cru Classé","offer_id":46790355288297,"sku":"MOW-FR-BDX-MONBOUSQ-2020","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Monbousquet.png?v=1710406781"},{"product_id":"chateau-senejac-haut-medoc-2018","title":"Chateau Senejac, Haut Medoc 2018","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e59 % Cabernet Sauvignon, 29 % Merlot, 7 % Cabernet Franc, 5 % Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyards: 41 ha. Vines 35 years old. Yield : 38 hl\/ha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVinification in stainless steel tanks, then aged 15 months in French oak barrels, 30% new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe wines of Sénéjac are characterized by a deep color almost black in their young years. The very expressive nose exhales scents of black fruits and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn mouth, Sénéjac presents a lot of fullness and intensity while remaining suave and civilized thanks to the smoothness of its tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe wine of Sénéjac is a charming and distinguished wine to drink young for its fullness and its fruit or better still to let age slowly to find the race of its soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur wines can be drunk very young when charm and fruit dominate. They are also excellent when they age and present more evolved notes with incomparable aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_12 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe 2018 vintage stands out for the purity of its fruit. Notes of blueberry, blackcurrant and pepper mingle... The attack is particularly delicious, followed by a juicy character with great aromatic intensity. A nice acidity and fine tannins complete the tasting for a long and fresh finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_12 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA vintage which reveals itself quickly in its youth and which can age for several more years!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eNicolas de Bloys is the first known owner. In the 16th century, this spirited squire - husband of Jeanne Fleix - planted the first vines on the estate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 1999 Charles de Guigné sold Château Sénéjac to Lorraine Cordier, also owner of Château Talbot, Grand Cru Classé in Saint-Julien. A new impulse is given to the vineyard to bring it up to the level of the best Médoc wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2011, when Lorraine Cordier passed away, her nieces Philippine and Marguerite and her nephew Gustave have taken over the family property, supported by their parents Nancy Bignon-Cordier and Jean-Paul Bignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eThe Château Sénéjac vineyard covers 150 hectares, within which 41 hectares of vines are cultivated.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003eIn addition to its exceptional Médoc terroir, Château Sénéjac has a wide range of agricultural land. All of these lands constitute a reserve of biodiversity of great wealth that we wish to maintain, improve and above all preserve.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Senejac","offers":[{"title":"Chateau Senejac Haut Medoc","offer_id":47612783001833,"sku":"LES-FR-BDX-SENEJACH-2018","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Senejac_afa7117b-cf88-4d54-a3f6-5c7d615eac13.png?v=1722417279"},{"product_id":"chateau-larrivet-haut-brion-pessac-leognan-red-2020","title":"Chateau Larrivet Haut Brion, Pessac Leognan Red 2020","description":"\u003cp\u003e\"The 2020 Larrivet Haut-Brion bursts with aromas of red berries, vine smoke, orange rind and petals, followed by a medium to full-bodied, lively and complete palate built around powdery tannins and vibrant fruit flavors. The team employed some whole bunch for their old vine Cabernet Franc this year, and the results are excellent. This is an impressively vibrant, harmonious wine from this address.\u003c\/p\u003e\n\u003cp\u003eRobert Parker The Wine Advocate : 93 pts.\"\u003c\/p\u003e\n\u003cp\u003eThe Gervoson family (owners of the French fruit preserves brand Andros) acquired the estate in 1987 and have worked hard ever since to restore this wine’s illustrious reputation.\u003c\/p\u003e\n\u003cp\u003eSpread over a hundred hectares, Larrivet Haut-Brion presently has 75 hectares of vines, as well as 13 hectares of grounds, woods, and meadows.\u003c\/p\u003e\n\u003cp\u003eAn ambitious modernisation programme in the cellar (pneumatic winepress using inert gas, optical sorting of grapes, etc.) and vineyard (detailed soil survey for improved plot-by-plot management) has resulted in wines reputed for their elegance and character.\u003c\/p\u003e\n\u003cp\u003eRepresenting the upcoming generation of her family, Émilie Gervoson tirelessly works towards enhancing Château Larrivet Haut-Brion and promoting the wine around the world.\u003c\/p\u003e","brand":"Château Larrivet Haut Brion","offers":[{"title":"Chateau Larrivet Haut Brion Pessac Leognan Red","offer_id":46861894320361,"sku":"MOW-FR-BDX-LARRIVET-2020","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LarrivetHautBrion.png?v=1711621789"},{"product_id":"chateau-pape-clement-pessac-leognan-red","title":"Chateau Pape Clement, Pessac Leognan Red 2021","description":"\u003cp\u003eKnown to be one of the oldest Bordeaux Grands Crus, the estate’s vineyard was established by Bertrand de Goth, who in 1305 became Pope Clément V, the name which was subsequently given to the Château. The first harvest there took place in 1252, laying the foundations for an outstanding cultural heritage. It was in 1980 that Bernard Magrez acquired the estate. Since then, he has endeavoured to pay his respects to it daily and to glorify this magnificent property which has witnessed part of France’s history.\u003c\/p\u003e\n\u003cp\u003eLocated in Pessac, Château Pape Clément belongs to the Pessac-Léognan appellation contrôlée and the wider Graves wine region. Containing exceptional soils, the estate’s superb terroir creates a synergy between passion and work. Each plot, vine and grape is carefully tended according to vine-growing tenets developed over centuries. \u003c\/p\u003e\n\u003cp\u003eThis terroir stretches over three plots surrounding the Château and benefits from both ancestral savoir-faire and cutting-edge technology. In enhancing it but also respecting it, we seek to ensure that it continues to offer us its purest quintessential qualities.\u003c\/p\u003e\n\u003cp\u003eThe most stringent pruning and de-leafing are carried out, while animal traction is used in the vineyard rows. De-stemming of the bunches is done by hand, followed by the most rigorous vinification and ageing processes. \u003c\/p\u003e\n\u003cp\u003eThe degree of care and attention lavished on the vineyards of this Grand Cru is quite simply extraordinary. On tasting, the wine offers a whirlwind of exquisite flavours in which smoothness of texture and finesse intermingle harmoniously. \u003c\/p\u003e\n\u003cp\u003eIn its superb array of aromatics, the wine reveals an expressive, complex nose and a clean, round and smooth attack on the palate. All the beauty of a Grand Cru expressed with sheer elegance.  \u003c\/p\u003e","brand":"Château Pape Clement","offers":[{"title":"Default Title","offer_id":46908723921129,"sku":"LES-FR-BDX-PAPECLEM-2021","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/PapeClementRed.png?v=1712136391"},{"product_id":"chateau-chasse-spleen-moulis-en-medoc-2020","title":"Chateau Chasse Spleen, Moulis en Medoc 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Red and black cherries, spice box and dried flowers shoot from the perfume. On the palate, the wine is medium-bodied, fresh and lively, with a brisk, spicy red berry, tea and olive finish. Drink from 2025-2040.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine cellar insider 90 pts.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChateau Chasse Spleen was once part of a much larger Haut Medoc estate that sold its wine under the name of Chateau Grand-Poujeaux. In 1822, half the property became Chateau Gressier-Grand-Poujeaux and the other half of the estate eventually became the foundation for what would become 3 different Bordeaux estates; Chateau Maucaillou, Chateau Poujeaux-Theil, and Chateau Chasse-Spleen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe modern era of Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter, Bernadette Villars, they expanded their vineyard holdings most recently with the purchase of the neighboring, Moulis vineyard of Chateau Brillette, adding 35-hectares of vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Merlaut family owns several other vineyards including; Chateau Gruaud Larose, Chateau Ferriere, Chateau Citran, and Chateau Haut Bages Liberal. They are also very, successful negociants. Today the estate is ably managed by Bernadette's daughter, Claire Villars.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe large 135-hectare, Left Bank vineyard of Chateau Chasse Spleen is planted to 52% Cabernet Sauvignon, 39% Merlot, 5% Petit Verdot, and 4% Cabernet Franc. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines are on average 30 years of age. The terroir is gravel, with clay and chalk soil. Chasse-Spleen is vinified in a combination of stainless steel tanks and wooden vats. Malolactic fermentation takes place in vat. The wine of Chasse-Spleen is aged in 40% new, French oak barrels for between 12 and 15 months before bottling.\u003c\/p\u003e","brand":"Château Chasse-Spleen","offers":[{"title":"Chateau Chasse Spleen Moulis Medoc 2020","offer_id":46908813115625,"sku":"MOW-FR-BDX-CHASSESP-2020","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ChasseSpleen.png?v=1712138101"},{"product_id":"chateau-citran-haut-medoc-2020","title":"Chateau Citran, Haut Medoc 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Deep garnet-purple colored, the 2020 Citran charges out of the glass with bold scents of crushed redcurrants, black raspberries and cassis, plus wafts of dried Provence herbs and damp soil. The medium-bodied palate delivers lovely freshness with a chewy texture supporting the red berry and savory flavors, finishing with an herbal lift. Drink 2024-2035.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e86-88 The Wine Advocate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Donissan de Citran family ruled this estate in the 13th century until 1832, when the last heir had to sell the estate to Mr. Clauzel. This rich, ambitious businessman defined the property’s boundaries and gave Château Citran to prominence among the Medoc estates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Miailhe family bought the property in 1945 and undertook a renovation programme until 1987. Then, a Japanese group acquired the property and made major investments. This marks the resurrection of this great growth of Médoc !\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1996, the Merlaut family, a major actor of the Bordeaux wine industry, took over Citran. They kept on increasing the quality of growth and developed its renown while respecting its history. Highly lauded, the Château is designated a historical monument heritage in 2012.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard, more than 100ha wide, comprises two large parcels : one around the Château, and the other, a little further up, surrounds the village. Each plot benefits from a specific treatment appropriate for its environment. Some are grown the traditional way: the soil is worked on mechanically and the phytosanitary treatments are standard. Others are covered with sowed vegetation every to spaces between rows, so as to improve the soil's layout. Eventually, one third of the vineyard is organically grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen harvesting is done, grapes are carried into the winery to receive several cares : grape selection, stemming and berry crushing to obtain the grape juice that will be vinified to become wine! The extraction of this potential will produce a rich, fruity, structured and well-balanced wine, a new vintage of Château Citran.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting, selection and blending are key words. Throughout several stages of transformation, punctuated by regular and scrupulous tastings in company with Mr. Eric Boissenot, the great wine profile of Château Citran is defined. The final blending results from the greatest plots and the symbiosis of three grape varieties : merlot, cabernet sauvignon and cabernet franc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAgeing lasts 15 months. Barrels are rigorously selected and a third are renewed every year. Produced by the greatest barrel makers, these are made of oak-tree. Oak essence brings structure, balance and delicacy to the wine. The wine is bottled at the Château.\u003c\/p\u003e","brand":"Château Citran","offers":[{"title":"Chateau Citran Haut Medoc 2020","offer_id":46916879220969,"sku":"MOW-FR-BDX-CITRANHA-2020","price":62.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Citran.png?v=1712205069"},{"product_id":"chateau-marojallia-margaux-2020","title":"Chateau Marojallia, Margaux 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Dried flowers, incense, spice, espresso and black currants show in the nose. On the palate the wine is round, supple, creamy, polished and forward with a finish packed with black and red currants and chocolate. Drink from 2024-2045.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"tz_rat_circle single_val\" data-mce-fragment=\"1\"\u003e92Pts The Wine Cellar Insider\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated between châteaux Le Tertre and Monbrison, Marojallia was founded in 1999 when the plots of Roger Rex were sold to Philippe Porcheron, and developed by Muriel Thunevin, wife and partner of Jean-Luc Thunevin, the team behind Saint-Émilion's Château Valandraud. With Muriel Thunevin responsible for the 1999 and 2000 vintages, Porcheron has made the wine since 2001. Michel Rolland is retained as consultant oenologist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard area extends 4 hectares (9.9 acres), with the grape varieties of 60% Cabernet Sauvignon and 40% Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA \u003cem data-mce-fragment=\"1\"\u003e\"microcuvée\"\u003c\/em\u003e, the wine produced has been described as Médoc's first \"garage wine\". \u003csup id=\"cite_ref-jr_1-0\" class=\"reference\" data-mce-fragment=\"1\"\u003e\u003c\/sup\u003eComposed of 76% Cabernet Sauvignon and 24% Merlot, \"Chateau Marojallia\" produces approximately 500 cases per year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a composition of 64% Cabernet Sauvignon and 36% Merlot, the second wine \"Clos Margalaine\" has a typical production of 1,000 cases.\u003c\/p\u003e","brand":"Château Marojallia","offers":[{"title":"Chateau Marojallia Margaux","offer_id":46920303542505,"sku":"MOW-FR-BDX-MAROJALL-2020","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Marojallia.png?v=1712225013"},{"product_id":"chateau-saint-pierre-saint-julien-2020","title":"Chateau Saint Pierre, Saint-Julien 4th GCC 2020","description":"\u003cp\u003e\"The 2020 Saint-Pierre is a rich, dramatic wine bursting with aromas of blackberries, blueberry liqueur, anise, clove and brown sugar. Medium to full-bodied, broad and fleshy, it's generous and enveloping, with a ripe core of fruit, succulent acids and powdery tannins that discreetly assert themselves on the finish. The wine's creamy, fruit-driven profile belies its comparatively moderate 13.3% alcohol.\"\u003c\/p\u003e\n\u003cp\u003eWine Advocate : 93\u003c\/p\u003e","brand":"Château Saint Pierre","offers":[{"title":"Château Saint Pierre Saint Julien","offer_id":46920326512873,"sku":"MOW-FR-BDX-SAINTPIE-2020","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/SaintPierre.png?v=1712225599"},{"product_id":"chateau-meyney-saint-estephe-2020","title":"Château Meyney, Saint Estèphe 2020","description":"\u003cp\u003e\"A strong performance for this improving estate, the 2020 Meyney unwinds in the glass with aromas of dark berries, plums, violets, cigar box and loamy soil. Medium to full-bodied, with a pure and fleshy core of fruit framed by sweet, powdery tannins and lively acids, it has retained energy and balance in this warm vintage.\"\u003c\/p\u003e\n\u003cp\u003eRP Wine Advocate 92.\u003c\/p\u003e\n\u003cp\u003eIn 1662, Château Meyney was a convent. The archives designate it under the name of Couvent des Feuillants or Prieuré des Couleys. Meyney is one of the oldest properties of Médoc. The domain remained for several generations in the same family before being acquired, in 1919, by D. CORDIER, and then by CA Grands Crus.\u003c\/p\u003e\n\u003cp\u003eBuilt on a hilly terroir near the Gironde, the property is located in the center of a vineyard of 50 hectares, in one piece, consisting of beautiful gravel-clay. The vines, average 35 to 40 years old, are divided between 55% Cabernet Sauvignon, 35% Black Merlot and 15% Petit Verdot. The grapes are extracted from a perfectly drained soil, ideal conditions to reach maturity.\u003c\/p\u003e\n\u003cp\u003eSince 2005, the company CA GRANDS CRUS has chosen to adopt sustainable agriculture and thus enhances the positive impact of agricultural practices on the environment while limiting the negative effects, without risking danger in the economic profitability of their properties. The harvest is manual according to the Medocan tradition. After a double sorting of the grapes in the vineyard and in the winery, the winemaking continues in mixed stainless steel and concrete vats. The wines then join the cellar for a ageing of 16 to 18 months in oak barrels of which 40% are new each year.\u003c\/p\u003e","brand":"Château Lilian-Ladouys","offers":[{"title":"Château Meyney Saint Estèphe","offer_id":46985829187817,"sku":"MOW-FR-BDX-MEYNEYSA-2020","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Meyney.png?v=1712660530"},{"product_id":"chateau-charmail-haut-medoc-2020","title":"Chateau Charmail, Haut Medoc 2020","description":"\u003cp\u003eWhat we know of today as Chateau Charmail dates back to the 1500s when it was founded by the Trevey de Charmail family. Vines were not planted until the 17th century. It was acquired by Olivier Goudet and Valerie Liquard in 2021.\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyard spans approximately 28 hectares, with soils comprising gravel, colluvium, and clay-limestone. Situated on the left bank of the Gironde estuary, providing a favorable microclimate for viticulture. \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eNot far from Ch. Sociando Mallet.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePredominantly 37% Merlot, complemented by 37% Cabernet Sauvignon, 14% Cabernet Franc, and 12% Petit Verdot.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA lot of effort goes into producing the wine of Chateau Charmail. This starts with a 15-day cold soak at 5 degrees Celsius prior to fermentation. Alcoholic fermentation takes place in temperature-controlled, stainless steel tanks with a 21-day cuvaison. Malolactic fermentation takes place in vat. The wine of Chateau Charmail is aged for close to 12 months in an average of 30% new, French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"290\"\u003e✅ \u003cstrong data-start=\"54\" data-end=\"75\"\u003eExcellent Vintage\u003c\/strong\u003e – 2020 was one of the standout vintages in Bordeaux, producing wines with great concentration, freshness, and balance. Château Charmail 2020 benefits from this exceptional year, delivering both quality and value.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"518\"\u003e✅ \u003cstrong data-start=\"294\" data-end=\"335\"\u003eHaut-Médoc Cru Bourgeois Exceptionnel\u003c\/strong\u003e – Château Charmail holds the \u003cstrong data-start=\"365\" data-end=\"411\"\u003etop-tier Cru Bourgeois Exceptionnel status\u003c\/strong\u003e, a mark of consistent excellence and one of the highest recognitions in this prestigious classification.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"785\"\u003e✅ \u003cstrong data-start=\"522\" data-end=\"552\"\u003eModern, Approachable Style\u003c\/strong\u003e – While still structured, the 2020 vintage is known for its \u003cstrong data-start=\"613\" data-end=\"677\"\u003esilky tannins, ripe black fruit flavors (blackberry, cassis)\u003c\/strong\u003e, and a touch of \u003cstrong data-start=\"694\" data-end=\"716\"\u003espice and elegance\u003c\/strong\u003e, making it more approachable than older, more austere Médoc wines.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1081\"\u003e✅ \u003cstrong data-start=\"789\" data-end=\"810\"\u003eBlend Composition\u003c\/strong\u003e – Typically \u003cstrong data-start=\"823\" data-end=\"840\"\u003eMerlot-driven\u003c\/strong\u003e (around 40%), blended with \u003cstrong data-start=\"871\" data-end=\"927\"\u003eCabernet Sauvignon, Cabernet Franc, and Petit Verdot\u003c\/strong\u003e, giving it both roundness and complexity. The higher Merlot content makes it \u003cstrong data-start=\"1005\" data-end=\"1033\"\u003esofter and more charming\u003c\/strong\u003e compared to Cabernet-dominant Bordeaux wines.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1234\"\u003e✅ \u003cstrong data-start=\"1085\" data-end=\"1104\"\u003eValue for Money\u003c\/strong\u003e – Offers \u003cstrong data-start=\"1114\" data-end=\"1165\"\u003etop Bordeaux quality at a very attractive price\u003c\/strong\u003e, making it an excellent alternative to more expensive Médoc wines.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1342\"\u003e✅ \u003cstrong data-start=\"1238\" data-end=\"1254\"\u003eDrinkability\u003c\/strong\u003e – Enjoyable now with decanting, but also capable of ageing gracefully for 8–10 years.\u003c\/p\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1374\"\u003eFood Pairing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1375\" data-end=\"1519\"\u003ePerfect with:\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e🥩 Grilled meats (steak, lamb chops)\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e🍖 Charcuterie boards\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e🧀 Hard cheeses (Comté, Manchego)\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e🍗 Roast chicken with herbs\u003c\/p\u003e","brand":"Château Charmail","offers":[{"title":"Chateau Charmail Haut Medoc","offer_id":47012021797097,"sku":"MOW-FR-BDX-CHARMAIL-2020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Charmail.png?v=1712909624"},{"product_id":"chateau-doyac-haut-medoc-2020","title":"Chateau Doyac, Haut Medoc 2020","description":"\u003cp\u003e\"Earthy red with notes of bark, olives, black fruit, and walnut husk. It’s medium-bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e90 Pts James Suckling.\"\u003c\/p\u003e\n\u003cp\u003eMax de Pourtalès came back to his Bordeaux origins by acquiring in 1998 the château Doyac located in the Haut-Médoc appellation in Saint Seurin de Cadourne. \u003c\/p\u003e\n\u003cp\u003eThe vines as well as the cellars have been greatly renovated. Since the enlargement of the vineyard in 2009, Max de Pourtalès built a new storing cellar and a new barrel cellar aiming at optimizing the wine making. \u003c\/p\u003e\n\u003cp\u003e« My philosophy, says Max de Pourtalès, is not to make overly extracted wines as the whole world knows to do but on the contrary to make fine and elegant wines. The wine still has substance , but most of all one should respect balance and freshness, which characterizes the great wines of Bordeaux «. Surrounded by their team and well-advised by the oenologists Eric Boissenot and Marco Balsimelli, Max and Astrid de Pourtalès are looking every year for the blending that will respect the most the vintage and reveal the identity of the wine of château Doyac.\u003c\/p\u003e","brand":"Château Doyac","offers":[{"title":"Chateau Doyac Haut Medoc","offer_id":47012042277097,"sku":"MOW-FR-BDX-DOYACHAU-2020","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Doyac.png?v=1712910488"},{"product_id":"chateau-la-couspaude-saint-emilion-grand-cru-classe-2020","title":"Chateau La Couspaude, Saint-Emilion Grand Cru Classe 2020","description":"\u003cp\u003e\"Medium to deep garnet-purple in color, the 2020 La Couspaude prances out of the glass with compelling notes of raspberry pie, plum preserves and ripe black cherries, followed by hints of baking spices, rose oil and sandalwood, plus a waft of anise. The medium to full-bodied palate delivers rich, spicy red and black berry preserves flavors, backed up by bold freshness and velvety tannins, finishing on a fragrant earth note. Drink 2024-2040.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate : 91-93.\u003c\/p\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eVineyard : 7 hectares\u003cbr\u003eAnnual Production : 36,000 bottles\u003c\/p\u003e\n\u003cp\u003eSoil : Clay-limestone plateau with a limestone and asteriated subsoil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item odd\"\u003e\n\u003cdiv class=\"entity entity-field-collection-item field-collection-item-field-chateau-chiffres clearfix\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"field field-name-field-cf-label field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eGrape varieties : 75 % Merlot, 20 % Cabernet Sauvignon, 5 % Cabernet franc\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003eBarrel ageing : 16-20 months, New barrels: 80-100%.\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chateau-chapo\"\u003e\n\u003cdiv class=\"field field-name-field-chateau-chapo field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eChâteau La Couspaude is located in the heart of Saint-Émilion, near the famous monolithic church carved out of solid rock.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chateau-body\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLa Couspaude has been the pride and joy of the Aubert family (who also own other estates in the region) for over a century. In fact, the Auberts have been making fine wine in Bordeaux for over two centuries and have unquestionably maintained the family tradition of quality and respect for the terroir to the present day.\u003c\/p\u003e\n\u003cp\u003eLa Couspaude, was called “La Croix Paute” in the Middle Ages in reference to the cross that still marks the intersection of two roads in front of the estate, and which served as a meeting point for pilgrims on their way to Santiago de Compostela.\u003c\/p\u003e\n\u003cp\u003eThis magnificent estate is on the Saint-Émilion limestone plateau, entirely surrounded by walls like all the village’s most ancient vineyards. Château La Couspaude also has underground cellars where the wine is fermented and aged in barrels, as well as an impressive reception room that serves as venue for important functions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Couspaude","offers":[{"title":"Château La Couspaude Saint-Emilion Grand Cru Classé","offer_id":47012078321897,"sku":"MOW-FR-BDX-LACOUSPA-2020","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/LaCouspaude.png?v=1712912998"},{"product_id":"chateau-soutard-saint-emilion-grand-cru-classe-2020","title":"Chateau Soutard, Saint-Emilion Grand Cru Classe 2020","description":"\u003cdiv class=\"chateau-body\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\"Deep purple-black colored, the 2020 Soutard opens with the most gorgeous perfume of rose petals, lavender, kirsch and raspberry leaves, followed by a core of preserved plums and ripe blackberries, plus emerging suggestions of clove oil and mandarin peel. The medium to full-bodied palate is softly textured and irresistibly seductive, featuring layer upon layer of perfumed red and black fruits and fantastic tension, finishing long, lifted and satisfyingly spicy.\"\u003c\/p\u003e\n\u003cp\u003e93-95+ WA\u003c\/p\u003e\n\u003cp\u003eThe history of Château Soutard goes back five centuries. The first reference of Soutard appear in 1513 with the mention of Bourdieu de Mayne de Soutard. Jean Couture, Jurat of Saint-Emilion, buys the estate in 1699 and his daughter Marie built the Château in 1741.\u003c\/p\u003e\n\u003cp\u003eHis descendants then embellish the property, concentrate entirely on the vine and Soutard becomes one of the first Châteaux to plant the vines “in rows”. In the 19th century, Jean Lavau, the great owner of Saint-Emilion had the estate enlarged, then passed on to Michel des Ligneris in 1919, whose descendants managed the estate for nearly a hundred years.\u003c\/p\u003e\n\u003cp\u003e2006, Château Soutard was bought by La MONDIALE, a large group in France, already the owner of Château Larmande and Château Grand Faurie La Rose. Then follows a complete renovation of the castle and the estate, with a real desire to increase its wine tourism traffic (Bed and Breakfast, tastings and visits …)\u003c\/p\u003e\n\u003cp\u003eThe exceptional terroir of Château Soutard blossoms over 30 hectares of vines, in the Saint-Emilion Grand Cru appellation. The grape variety consists of 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon and 2% Petit Verdot. Permanent care is provided to the vine during the seasons and the plot selection is constantly refined thanks to important investments in the vineyard. Raised in oak barrels of high quality, the wine acquires over the months its complexity.\u003c\/p\u003e\n\u003cp\u003eAt the tasting, Château Soutard offers all the classicism of a great Saint Emilion: finesse of tannins, elegance, great roundness in the mouth and beautiful complexity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Soutard","offers":[{"title":"Château Soutard Saint-Emilion Grand Cru Classé","offer_id":47012186489065,"sku":"MOW-FR-BDX-SOUTARDS-2020","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Soutard.png?v=1712919541"},{"product_id":"chateau-laroque-saint-emilion-grand-cru-classe-2021","title":"Chateau Laroque, Saint-Emilion Grand Cru Classe 2021","description":"\u003cp\u003e\"The 2021 Laroque opens in the glass with aromas of dark, minty berries, orange zest and toasty oak, followed by a medium to full-bodied, fleshy and layered palate with a sweet core of fruit, supple tannins and a long, mineral finish. This has turned out very nicely in bottle, and given its low-pH profile, it's likely to reward some bottle age.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e92+ The Wine Advocate\u003c\/p\u003e\n\u003cp class=\"sc-fZDhWb cKrvmh\"\u003eDavid Suire, Nicolas Thienpont's longtime right-hand man at the likes of Pavie Macquin and Larcis-Ducasse, is resurrecting one of Saint-Émilion's sleeping giants in the form of Château Laroque. Some 60 hectares are under vine today in the commune of Saint-Christophe-des-Bardes, with more to come; but in the early 20th century, the estate was allowed to lie almost entirely fallow (the advantage being that the soils are largely virus-free). Laroque itself represents less than 50% of the production, permitting exigent selection, and winemaking is thoughtful, with fruit from clay soils matured in classic 225-liter barriques, while blocks from soils richer in limestone are matured in larger barrels, foudres and oak tanks. Much of the fruit from those clay soils ends up in the second wine, Les Tours de Laroque, which is fleshier and more immediate than Laroque itself.\"\u003c\/p\u003e\n\u003cp class=\"sc-fZDhWb cKrvmh\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Château Laroque","offers":[{"title":"Château Laroque Saint-Emilion Grand Cru Classé","offer_id":47527121060073,"sku":"MOW-FR-BDX-LAROQUES-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Laroque.png?v=1720431571"},{"product_id":"clos-de-sarpe-saint-emilion-grand-cru-classe-2021","title":"Chateau Clos de Sarpe, Saint-Emilion Grand Cru Classe 2021","description":"\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003e\"\u003cspan\u003eThe 2021 Clos de Sarpe is showing beautifully, offering up aromas of wild berries and plums mingled with subtle hints of petals, loamy soil, spices and pencil shavings. Medium to full-bodied, seamless and velvety, with powdery tannins, lively acids and a penetrating finish, it shows considerable promise. Maylis Marcenat reported that the vineyard was spared by both frost and mildew but fell victim to poor pollination at flowering, delivering low yields. In the winery, she opted for a long maceration at a very low temperature of merely 23 degrees Celsius for a judicious extraction, and that approach appears to have paid off handsomely\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e93 Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eChâteau Clos de Sarpe is an exceptional wine with a limited production of around 10,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003eThe blend is always identical, 85% Merlot, 15% Cabernet Franc. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Château Clos de Sarpe vineyard covers 3.7 ha in one block, planted on the clay-limestone Sarpe plateau (on Asteria limestone), with a south, south-east exposure at the heart of the greatest terroirs of the appellation. Château Trottevieille, Château Troplong-Mondot, Château Haut-Sarpe, Château Sansonnet, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn organic philosophy since 1923. Since acquiring the estate, the choice has been made to move towards organic farming: at Clos de Sarpe, no pesticides, herbicides or chemical weedkillers have ever been used!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis underlying limestone rock plays an essential role in water supply, providing drainage in wet periods and returning water by capillary action in dry periods.\u003c\/p\u003e\n\u003cp\u003eThe water supply to the vines is often very regular and controlled, which is a guarantee of quality and regularity of production (grapes).”\u003c\/p\u003e\n\u003cp\u003eThis exceptional terroir, the prerogative of great wines, allows us to retain freshness, the soil being naturally drained and the vines not suffering from significant water stress.\u003c\/p\u003e\n\u003cp\u003eThis terroir also gives the wines their low pH, a guarantee of their conservation over several decades.\u003c\/p\u003e\n\u003cp\u003eThe quintessence of Saint-Émilion wines, powerful, complex, long. Clos de Sarpe will charm you with its freshness, its notes of exuberant red fruit, its silky tannins.\u003c\/p\u003e\n\u003cp\u003eTo obtain this inimitable red fruit taste, we harvest when the grapes are perfectly ripe. The grapes are then meticulously sorted and only the perfect berries go into making the first wine. Winemaking is gentle, so that only the noble tannins are extracted.\u003c\/p\u003e\n\u003cp\u003eAgeing by plot in French oak barrels, 70% new barrels and 30% 1-year barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine is not fined on blending and not filtered before bottling.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Clos de Sarpe","offers":[{"title":"Default Title","offer_id":47529761734889,"sku":"MOW-FR-BDX-DESARPES-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ClosdeSarpe.png?v=1720500437"},{"product_id":"chateau-cheval-blanc-saint-emilion-premier-grand-cru-classe-a-2021","title":"Chateau Cheval Blanc, Saint Emilion Premier Grand Cru Classe A 2021","description":"\u003cp\u003e\"\u003cspan\u003eA terrific achievement, the 2021 Château Cheval Blanc is a blend of 52% Cabernet Franc, 33% Merlot and 5% Cabernet Sauvignon. \u003c\/span\u003eThe 2021 Château Cheval Blanc has turned out beautifully in bottle, and director Pierre-Olivier Clouet even considers it to be superior to the 2020, a preference that I share. Wafting from the glass with aromas of mulberries and cherries mingled with incense, iris and rose petals, framed by a deft touch of new oak, it's medium to full-bodied, deep and layered, with a velvety attack that segues into a rich, concentrated mid-palate framed by sweet, powdery tannins and concluding with a long, penetrating, rose-inflected finish.\u003c\/p\u003e\n\u003cp class=\"sc-fZDhWb cKrvmh\"\u003eOne of Bordeaux's most complex terroirs, Cheval Blanc sits on the site of an ancient river delta, with (to generalize) clay-rich soils in the lower-lying parts where rivulets once flowed and gravel and sand elsewhere. This complexity is reflected, of course, in the resulting wine but also in how it is farmed and made, with thoughtful use of cover crops according to soil type and parcel-by-parcel vinification. A concerted effort is being made, moreover, to bring life back to the vineyard, with hedges of native species to act as wildlife corridors and fruit trees planted among the vines. The same attention to detail that's applied in the vineyards, for example with regard to developing and testing an in-house massal selection, is applied in the cellar, where cooperage trials are notable for their exigence. All of that shows in the glass. Cabernet dominates in the 2021 blend, and the result is a serious Cheval Blanc built for the long haul.\"\u003c\/p\u003e\n\u003cp class=\"sc-fZDhWb cKrvmh\"\u003e97 The Wine Advocate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cheval Blanc","offers":[{"title":"Château Cheval Blanc Saint-Emilion Premier Grand Cru Classé A","offer_id":47530849665257,"sku":"MOW-FR-BDX-CHEVALBL-2021","price":900.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ChevalBlancA.png?v=1720515062"},{"product_id":"chateau-cos-destournel-saint-estephe-les-pagodes-de-cos","title":"Chateau Cos d'Estournel, Saint Estephe Pagodes de Cos 2018","description":"\u003cp\u003eChateau Cos d'Estournel, Saint Estephe Second Growth, moved from good to better in 2000 when it was bought by the industrious Michel Reybier. With the help of previous owner, Jean-Guillaume Prats, they designed the most modern wine-making facilities in the entire Bordeaux appellation at the time. Its a marvel from an architectural point of view, with its unique blend of simplicity and modern technology.\u003c\/p\u003e\n\u003cp\u003eThe 100 hectares vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir second wine,\u003c\/span\u003eLes Pagodes de Cos was called Marbuzet, since the majority of the fruit came from their vineyard called Marbuzet, until both properties were purchased by Michel Reybier. Today, the grapes used in Les Pagodes de Cos include fruit from Marbuzet, as well as grapes from young vines and declassified wine intended for Cos dEstournel. Since 2005, Les Pagodes de Cos has morphed into one of the better second wines in all of Bordeaux. On average, Les Pagodes de Cos is aged in 40% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\"A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot, this second wine accounts for about 55% of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 92 pts.\u003c\/p\u003e\n\u003cp\u003e\u003cem class=\"tasted\"\u003e93+ Points - The Wine Advocate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cos d'Estournel","offers":[{"title":"Default Title","offer_id":47612100051177,"sku":"LES-FR-BDX-PAGODESD-2018","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4b34f672ed314c4bbb5ae388d3c9e190.png?v=1722410211"},{"product_id":"chateau-lilian-ladouys-saint-estephe","title":"Chateau Lilian-Ladouys, Saint Estephe 2021","description":"\u003cp\u003eThe 80 hectares \u003cspan\u003e\u003c\/span\u003evineyard of Lilian Ladouys is planted to 50% Merlot, 45% Cabernet Sauvignon, 4% Petit Verdot, 1% Cabernet Franc. The vines are old, between 40 years to 60 years of age.\u003c\/p\u003e\n\u003cp\u003eThe terroir is typical of Saint Estephe with its gravel, clay and limestone soils. The estate practices organic farming methods. Malolactic fermentation takes place in tank. The wine is aged in 40% new French oak barrels for between 14 and 16 months.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eAromas of raspberries, plums and spices, framed by creamy new oak, introduce the 2021 Lilian Ladouys, a medium to full-bodied, charming and seamless wine that's lively and open-knit. It's a blend of 53% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc.\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem class=\"tasted\"\u003e89 Points - The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e","brand":"Lilian-Ladouys","offers":[{"title":"Default Title","offer_id":47948955287785,"sku":"MOW-FR-BDX-LILIANLA-2021","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4470bc67b80e4725b2bf5c809e0aa90f.png?v=1722410222"},{"product_id":"chateau-prieure-lichine-margaux-2014","title":"Chateau Prieure Lichine, Margaux 2020","description":"\u003cp\u003eBlend of 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.\u003cbr\u003eAged 50 % new barrels, 50 % second year barrels.\u003c\/p\u003e\n\u003cp\u003e\"The medium to deep garnet-purple colored 2018 Prieure-Lichine sings of black raspberries, kirsch and fresh red and black currants, followed by hints of powdered cinnamon, lilacs and bouquet garni. The medium-bodied palate is delicately played with bags of freshness and a soft texture framing the red berry and spicy layers, finishing with an herbal lift.\"  91 Pts The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eThe Priory of Cantenac was founded during the Roman era by the monks of the Abbey of Vertheuil. By now in the hands of Bordeaux négociant Durand Delains, Prieuré was promoted to 4th Classified Growth in the 1855 Bordeaux Classification.\u003c\/p\u003e\n\u003cp\u003eHaving bought the estate in 1951, Alexis Lichine renamed the property Château Prieuré-Lichine in 1953. This period was to herald the renaissance of this Margaux estate. A peerless winemaker and a tireless champion of the wines of Bordeaux all over the world, Alexis Lichine, the Pope of Wine, died at Prieuré on June 1st 1989.\u003c\/p\u003e\n\u003cp\u003eAfter a half a century of close ties with the Lichine family, Château Prieuré-Lichine was acquired by the Ballande group. Under the new owners, the estate set its sights firmly on the new millennium, continuing its path forward, and ever faithful to its long tradition of hospitality.\u003c\/p\u003e\n\u003cp\u003eIn 2013, the technical facilities were completely overhauled and a new, redesigned vat room was inaugurated. The harvest reception area was modernised to include gravity-flow in the vat-filling system with 34 new vats, 20 of which were tulip-shaped. Their different capacities now enabled even greater precision in plot selections.\u003c\/p\u003e\n\u003cp\u003eChâteau Prieuré-Lichine has meanwhile undertaken new environmental commitments, joining the High Environmental Value system (HVE), for which it has gained HVE certification Level 3.\u003c\/p\u003e\n\u003cp\u003eChâteau Prieuré-Lichine is a jewel of the Margaux appellation. Its wines express the very essence of a world-famous terroir. \u003c\/p\u003e\t","brand":"Prieure Lichine","offers":[{"title":"Chateau Prieure Lichine Margaux","offer_id":47612682862825,"sku":"MOW-FR-BDX-PRIEUREL-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/03fd256f65d646948fe01273245817e1.png?v=1722416211"},{"product_id":"bordeaux-en-primeurs-908062896","title":"Chateau Sociando Mallet, Haut Medoc 2020 - OWC of 12 Bottles x 75cl","description":"\u003cp\u003e\"Deeply colored, with a nose offering flowers, touches of chocolate, wet earth, herbs and dark red spicy fruits. The wine is full-bodied, with a generous splash of black fruits, savory herbs and cocoa. Long and full in the mouth, this will age and develop for at least 3 decades with little effort.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Cellar Insider : 92-94, DECANTER : 92, James Suckling : 93-94, Neal Martin : 92-94\u003c\/p\u003e\t","brand":"Chateau Sociando Mallet","offers":[{"title":"Default Title","offer_id":47612686794985,"sku":"MOW-FR-BDX-SOCIANDO-2020","price":1020.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ae85d3a73a3d41a89da2dd3d1dc63114.png?v=1722416255"},{"product_id":"chateau-la-tour-carnet-haut-medoc-2020-owc-of-12-bottles-x-75cl","title":"Chateau La Tour Carnet, Haut medoc 2020 - OWC of 12 Bottles x 75cl","description":"\u003cp\u003e\"The 2020 la Tour Carnet sports a deep purple-black color and notes of crushed red and black currants, Morello cherries and fresh blackberries, plus hints of lavender, pencil lead and tobacco leaf with a touch of bay leaves. The medium to full-bodied palate delivers a great intensity of crunchy black fruits with a lively backbone and fine-grained tannins, finishing with great length and a skip in its step. Nicely done!\"\u003c\/p\u003e\n\u003cp\u003eWA : 91-93\u003c\/p\u003e\t","brand":"Chateau La Tour Carnet","offers":[{"title":"75cl \/ Wooden \/ 12 Bottles","offer_id":47612686860521,"sku":"MOW-FR-BDX-LATOURCA-2020","price":1050.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8f2ea26120254257b04107e9e097c2dc.png?v=1722416257"},{"product_id":"bordeaux-en-primeurs-2068592720","title":"Chateau Poujeaux, Moulis en Medoc 2020 - OWC of 12 Bottles x 75cl","description":"\u003cp\u003eThe 2020 Poujeaux is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot. It is aged for 12 months in French oak barrels, 33% new. Deep garnet-purple in color, crushed red and black currants, blackberries and bay leaves with touches of tobacco and damp soil. The medium-bodied palate is finishing on an herbal note.\u003c\/p\u003e\n\u003cp\u003eALEXANDRE MA : 92-93, BETTANE \u0026amp; DESSEAUVE : 90-91, DECANTER : 92, JM QUARIN : 15, James Suckling : 94-95, MARKUS DEL MONEGO : 93\u003c\/p\u003e\t","brand":"Chateau Poujeaux","offers":[{"title":"75cl \/ Wooden \/ 12 Bottles","offer_id":47612690268393,"sku":"MOW-FR-BDX-POUJEAUX-2020","price":876.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/2e85f146310441ce89d5da3418fb3c6a.png?v=1722416296"},{"product_id":"chateau-la-fleur-peyrabon-pauillac-2020-owc-of-12-bottles-x-75cl","title":"Chateau La Fleur Peyrabon, Pauillac 2020 - OWC of 12 Bottles x 75cl","description":"\u003cp\u003eChateau La Fleur Peyrabon owns 7 hectares located in Pauillac which are planted to 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. Prior to 2005, their holdings in Pauillac were only 5 hectares, but Patrick Bernard was able to purchase 2 additional hectares of vines.\u003c\/p\u003e\n\u003cp\u003eChateau La Fleur Peyrabon is vinified in tank. Malolactic fermentation is in vats. The wine is aged in an average of 50% new, French oak barrels for about 14 months before bottling. On average, between 2,500 and 3,000 cases of wine are produced every vintage. La Fleur Peyrabon needs decanting and should age and develop at least another 5-8 more years and enjoy it over the next 15 years or more.\u003c\/p\u003e","brand":"Chateau La Fleur Peyrabon","offers":[{"title":"Default Title","offer_id":47612690399465,"sku":"MOW-FR-BDX-LAFLEURP-2020","price":900.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/2c40b6936d6441da964eddd9012dc7ee.png?v=1722416299"},{"product_id":"bordeaux-en-primeurs-1950970352","title":"Chateau Pedesclaux, Pauillac 2020 - OWC of 12 Bottles x 75cl","description":"\u003cp\u003e\"\u003cspan\u003eDeep purple-black colored, the 2020 Pedesclaux charges out of the gate with energetic notes of crushed blackberries, black raspberries and ripe blackcurrants, followed by suggestions of menthol, aniseed, violets and cedar chest. The medium-bodied palate quivers with vibrant, crunchy black and red berries layers, framed by firm, ripe tannins and fantastic freshness, finishing long and deliciously savory.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate 92-94. ALEXANDRE MA : 94-95, BETTANE \u0026amp; DESSEAUVE : 92-93, DECANTER : 93, JM QUARIN : 91, J. ROBINSON : 93, James Suckling : 95-96, MARKUS DEL MONEGO : 94, Neal Martin : 90-92, RVF : 95-97, Terre des vins : 95-96\u003c\/p\u003e","brand":"Chateau Pedesclaux","offers":[{"title":"75cl \/ Wooden \/ 12 Bottles","offer_id":47612690694377,"sku":"MOW-FR-BDX-PEDESCLA-2020","price":1176.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/173b7e764fdd44cc920e2c0a9f29a8ac.png?v=1722416305"}],"url":"https:\/\/www.enjoymowine.com\/collections\/cabernet-sauvignon-1.oembed?page=10","provider":"MOWINE","version":"1.0","type":"link"}