{"title":"All Wines and Spirits","description":"\u003cp\u003eOur full range of wines and spirits, sourced directly from producers across France, Spain, and Italy. Every wine is personally tasted and selected by our French sommelier before it's listed — from everyday weeknight bottles from $28 to sought-after Bordeaux En Primeurs. Backed by Les Bouchons, Singapore's French restaurant group since 1998, with local delivery and free shipping over $300.\u003c\/p\u003e","products":[{"product_id":"caillard-mataro-2017","title":"Caillard, Barossa Valley Mataro 2017","description":"\u003cp\u003e100% Mataro (aka Mourvedre).\u003c\/p\u003e\n\u003cp\u003eAged in seasoned and new (11%) French oak barriques for 18 months to allow the fruit to develop richness, volume and complexity. A further 2 year’s bottle age to bring completeness. \u003c\/p\u003e\n\u003cp\u003eDeep crimson. A pure expression of Mataro with generous dark cherry, dark plum, mulberry flavours, hints of vanilla from new oak, graphite, slinky textures and integrated tannins. Finishes firm with persistent dark fruits and beautiful mineral length.\u003c\/p\u003e\n\u003cp\u003eCaillard Wine is a small family run wine business. Evolving from our first vintage of Mataro in 2008, we now also make a Shiraz and a Cabernet.\u003cbr\u003e\u003cbr\u003eIt was inevitable that after 37 years under various guises in the wine industry that Andrew Caillard MW, with his wife Bobby, should get involved in making and creating their own wine label. Caillard Wine specialises in Barossa Valley Mataro and Shiraz.\u003cbr\u003e\u003cbr\u003eIn 2008, inspired by the great experimental South Australian red wines of the 1950s and 1960s we chose to produce a single varietal Mataro (the Australian synonym for Mourvedre). It was then only natural that 5 years later, in 2012, we should also try our hand at Shiraz. \u003cbr\u003e\u003cbr\u003eOur aim is to make wine that is delicious to drink, different and pleasing. To achieve this, we source our fruit from exceptional vineyards in the Barossa Valley.\u003c\/p\u003e\t","brand":"Caillard","offers":[{"title":"Default Title","offer_id":47612676899049,"sku":"MOW-AU-BAR-ANDREWCA-2017","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/466bcd38f5f74ee4a15dfa47e27b9a44.png?v=1722416128"},{"product_id":"francois-de-nicolay-bouzeron-2017","title":"Francois de Nicolay, Bouzeron White 2017","description":"\u003cp\u003e100% Aligote. This dry white wine colour is light straw. The nose is honeyed and rich with aromas of acacia and spring flowers. On the palate there is generous fruit, flinty mineral notes with nice energy and floral qualities. In the finish, the salinity comes back to give the wine a refreshing end note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrapes:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAligot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ecalcareous clay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003espontaneous fermentation in oak barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e14 months in oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded S02:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003elow\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Francois de Nicolay","offers":[{"title":"Francois De Nicolay Bouzeron 2017","offer_id":47612670378217,"sku":"MOW-FR-BRG-DENICOLA-2017-02","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/fcf5c9180bc14b1a96e541414a4a36fe.png?v=1722416048"},{"product_id":"j-grosperrin-cognac-borderies-1910","title":"Jean Grosperrin, Cognac Borderies Lot No 19.10 (40%, 70cl)","description":"\u003cp\u003eThis very old cognac comes from a family of winegrowers settled in the heart of the Borderies, the smallest of the Cognac crus, since 1794. The descendants have not distilled since 1981, when the distillery was closed, and the vines sold. Passed down from heritage to heritage, this exceptional batch spent probably more than 80 years in barrels, before being bottled in 1996. Each bottle is numbered. Please kindly note the wax seal is brittled but the precious liquid is in perfect condition and not tempered with.\u003c\/p\u003e\n\u003cp\u003eAt the first nose, the flowery side of the Borderies is clearly expressed, with its notes of candied violet, dried flowers, spicy roses.\u003c\/p\u003e\n\u003cp\u003eThe second nose is deeper, denser and there is a rancio elegant, little woody, caused by the oxidation of fat contained in alcohol, that time has made noble. Spices are more frank, cigar box, liquorice.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the attack is frank, mineral, one is immediately seized by the quality. The development is both powerful and contained, the texture turns oily. It finishes long with blackcurrant buds.\u003c\/p\u003e","brand":"Jean Grosperrin,","offers":[{"title":"Default Title","offer_id":42293022261481,"sku":"MOW-FR-SPR-JGROSPER-NV","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Borderies_e68ede6e-136e-4da0-b9f6-3b9a6d3e019d.png?v=1762767464"},{"product_id":"priorat-gratavinum-pares-balta-silvestris","title":"Gratavinum, Priorat Silvestris Red 2021","description":"\u003cp\u003e\u003cspan\u003e100% Carinyena. Natural red wine without added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark garnet colour with violet hints.\u003cbr\u003eThe nose is dominated by fruity notes of ripe red and black high-purity with mineral and forest notes. Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGRATA-VINUM, the contraction of the name of the village of Gratallops and the Latin word for wine, Vinum. The wild and rough landscape of the Priorat, the dramatic struggle for survival of the vines amongst the burning slate soils, the isolation of the area, the stubbornness of nature and life to overcome all obstacles, create the unique environment to capture any wine lovers imagination and dreams. Gratavinum belongs to the Cusin family \/ Pares Balta. It was created in Gratallops in 2003. They have been certified biodynamic by Demeter since 2014. They have 11 hectares of vineyards, mostly in Gratallops but with some in Porrera. They produce 20,000 bottles of Priorat per year.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Gratavinum","offers":[{"title":"Priorat Gratavinum Pares Balta Silvestris","offer_id":47612662972649,"sku":"TAP-ES-PRI-GRATAVIN-2021","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/fb498168ad914b2fb3e55603112662c8.png?v=1722415954"},{"product_id":"scarecrow-winery-scarecrow-2012-1-1500ml","title":"Scarecrow, Rutherford Cabernet Sauvignon 2012 Magnum 1500ml","description":"\u003cp\u003e\u003cem\u003e100% Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinemaker Celia Welch writes of the 2012 Scarecrow:\u003c\/em\u003e\u003cbr\u003eCrafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla\/caramel tones.\u003c\/p\u003e\n\u003cp\u003eHarvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. The wine was bottled without fining or filtration in July, 2014. A total of 2000 cases were bottled without fining or filtration in July, 2014.\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e\"The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It still reveals the potential to possibly merit a 3-digit score – it’s that special.\"\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e98 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eOne of the classic wines of Napa Valley, Scarecrow’s Cabernet Sauvignons are made by well-known winemaking consultant Celia Welch. This historic vineyard in Rutherford, which owns some of the oldest vines in all of Napa, continues to turn out some of Napa’s most profound Cabernet Sauvignons.\u003c\/p\u003e\t","brand":"Scarecrow","offers":[{"title":"Scarecrow Winery Scarecrow 2012 1*1500Ml","offer_id":47612661956841,"sku":"","price":1800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f975589f51304266808c5a8a2651f58c.png?v=1722415939"},{"product_id":"terroirs-shiraz-2016","title":"Terroirs, South Australia Shiraz 2016","description":"\u003cp\u003e\u003cspan\u003eRich, full-bodied Shiraz from South Australia, deep magenta, nose of blueberry jam with underlying notes ofeucalyptus and black pepper. Full bodied, round and fruity, an excellent, sumptuous combination of chocolate and black plum flavours, with ripe tannins and unmistakable notes of vanilla and spice.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Terroirs","offers":[{"title":"Terroirs Shiraz 2016","offer_id":47612658417897,"sku":"MOW-AU-BAR-TERROIRS-2016","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/92c5e635637443f796a4a93105570f27.png?v=1722415889"},{"product_id":"chene-bleu-viognier-2020","title":"Chene Bleu, Viognier 2020","description":"\u003cp\u003eChêne Bleu, Vaucluse Viognier is a confidential cuvée, which was barrel-fermented and spent 7 months in barriques (no newer than third use). It's a lush, medium to full-bodied white wine with the variety's hallmark floral and apricot notes. With its exotic fruit, plush texture and long, slightly oily finish, it's a fine alternative to Condrieu (and surpasses many).\u003c\/p\u003e\n\u003cp\u003eIn 1993, Xavier Rolet, a Frenchman in his thirties who has lived in the US and London, wants to return to his roots, his family and his love of the land. He looks for a small vineyard around Châteauneuf-du-Pape and finds instead a large pre-Medieval estate in a terrible condition, with 30ha of run-down but magnificent old vines and a 9 th century priory with no water or electricity, in the heart of a large forest.\u003c\/p\u003e\n\u003cp\u003eIt takes over 12 years to introduce organic and biodynamic practices, restore the biodiversity around the vineyard and help it reveal its GrandCru potential. The first commercial release is 2010.\u003c\/p\u003e\n\u003cp\u003e135 hectare estate within the UNESCO-designated Mont Ventoux Biosphere Reserve, reflected in its micro-climate and biodiversity of flora and fauna. One of the highest wineries in France, at 500-550m, in the Vaucluse, above Gigondas and near Châteauneuf-du-Pape.\u003c\/p\u003e\n\u003cp\u003eRolling hills on a plateau at the top of the Northern face of the St Amand in the spectacular limestone outcropping known as the Dentelles de Montmirail. Southern Rhône climate and more Northern Rhône-type coolness due to altitude and soils. \u003c\/p\u003e\n\u003cp\u003eAppellation: A critically-acclaimed, super-premium Vin de Pays from the Southern Rhône. We’re on top of 4 appellations, so our best wines are produced as IGP for freedom of expression, leading international press to refer to Chêne Bleu as the first “Super Rhône”, for ability to punch above its weight and the expectations of the IGP appellation.\u003c\/p\u003e\n\u003cp\u003eProduction: Tiny production of “couture” wines of under 60 000 bottles, usually about 2300 cases per year across 5\/6 wines: small batches of “collectible” wines like award-winning, flagship reds, Abélard \u0026amp; Héloïse, their easy-drinking companion ‘Astralabe’, a refreshing but complex Rose, our premium Roussanne blend, ‘Aliot’, and a graceful 100% Viognier.\u003c\/p\u003e","brand":"Chene Bleu","offers":[{"title":"Chene Bleu Viognier 2020","offer_id":47612655796457,"sku":"LES-FR-RHN-CHENEBLE-2020","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/fa95a2dd61a748d284f1b4c19cdf56a3.png?v=1722415856"},{"product_id":"de-montvac-vacqueyras-melodine-2018","title":"Domaine de Montvac, Vacqueyras White Melodine 2018","description":"\u003cp\u003eThe wine originates in a single plot planted in 1994, certified organic since 2014, with a mix of varieties to foster the perfect synergy:\u003c\/p\u003e\n\u003cp\u003e• Clairette 50%\u003cbr\u003e• Roussanne 30%\u003cbr\u003e• Bourboulenc 15%\u003cbr\u003e• Viognier 5%\u003c\/p\u003e\n\u003cp\u003eThis delightfully juicy and fragrant white Vacqueyras has aged for 12 months in concrete and so is free of oak influence. Perfect balance between ripe fruits and good freshness, it's light on its feet, as the name suggests. Mélodine is a fine companion for aperitif nibbles, scallops or other seafood – from the subtlest of flavours (sea bass) to the most robust (sardines). It can also round off meals in style, accompanying a platter of cheeses.\u003c\/p\u003e\n\u003cp\u003eHanded down from mother to daughter, the estate has also kindled fresh vocations. Although their husbands come from other backgrounds, they have developed a passion for wine, helping to improve and diversify the family’s vineyards across several appellations: Gigondas (3 ha), Vacqueyras (17 ha) and Côtes-du-Rhône (2 ha).\u003c\/p\u003e\n\u003cp\u003eCécile Dusserre is the 5th generation; and her daughter Amélie, the 6th.\u003c\/p\u003e\n\u003cp\u003eA wine’s typicity stems from its combination of terroir-variety which imparts structure and aromatic harmony. The concept of terroir involves respecting the soil and its environment. At Domaine de Montvac, herbicides and pesticides are non grata. The entire estate is cultivated organically, and our methods are Ecocert certified since 2014. Our vines are in sync with nature, so that they give of their best and make our wines as complex and distinctive as can be. Although the land is worked mechanically, the architecture of each vine is crafted by hand.\u003c\/p\u003e\n\u003cp\u003eClairette is the main grape used to produce our white wines; its delicacy lends finesse and subtlety.\u003cbr\u003eWhen teamed with Roussanne’s wealth of aromatics, Bourboulenc also has a role to play, providing the natural acidity that will ensure attractive balance.\u003c\/p\u003e\n\u003cp\u003eRespect for the terroir means respecting the grapes that grow there. We do not crush them; we destem them; and we leave their native yeasts to do the work. Morning and evening analyses, and daily tastings, guide vinification. We only carry out light-touch interventions (infusion and short, gentle pumpovers) that coax out all the grapes’ qualities.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wines are kept in an underground cellar, where they evolve slowly and serenely in concrete vats (reds) and \u003cem\u003edemi-muid\u003c\/em\u003e barrels (whites).\u003c\/p\u003e\t","brand":"Domaine de Montvac","offers":[{"title":"De Montvac Vacqueyras Melodine 2018","offer_id":47612655075561,"sku":"MOW-FR-RHN-DEMONTVA-2018","price":45.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4ebbd3953ae54c278c4076c9b9d24255.png?v=1722415849"},{"product_id":"podernuovo-a-palazzone-nicoleo-2019","title":"Podernuovo A Palazzone, Toscana Nicoleo White 2019","description":"\u003cp\u003eBlend of Grechetto and Chardonnay. Ageing for 9 months in inox vats and barriques \u003cspan data-mce-fragment=\"1\"\u003ewith batonage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw yellow color with greenish reflections. The nose gives fresh aromas of green apple, peach, almond and white flowers. The palate is fresh and mineral.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best.The soil which is composed by clay, limestone, sandstones and fossils and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e","brand":"Podernuovo A Palazzone","offers":[{"title":"Podernuovo A Palazzone Nicoleo 2019","offer_id":47612653469929,"sku":"MOW-IT-TUS-PODERNUO-2019","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7346b71a61794e14a1b5d8053d41ca1a.png?v=1722415826"},{"product_id":"roagna-dolcetto-dalba-2019","title":"Roagna, Dolcetto d'Alba 2019","description":"\u003cp\u003eFresh fruits such as raspberries, red cherries and cranberries which are married together with earthy undertones, leather and stone.\u003c\/p\u003e\n\u003cp\u003e100% Dolcetto from Paj and Carso vineyards. Paj is one of the historic vineyards of the village of Barbaresco and it located in the center. The name Carso is derived from the Piemontese dialect. Carso sits next to the fortresses of Barbaresco, facing East, with limestone clay soil and a significant presence of sand.\u003c\/p\u003e\n\u003cp\u003eThe vines have a minimum of 45 years of age. Harvest takes place in September when the fruit has reached perfect physiological maturity. The fruit is placed gently into small containers. Fermentation takes place exclusively in large wood caskswithindigenous yeasts. This lasts for 10 days and then we use the ancient technique of maceration by splinting the submerged cap which lasts for at least 90  100 days. The wine is then aged in a neutral oak barrel for approximately 1 year.\u003c\/p\u003e\t","brand":"Roagna","offers":[{"title":"Roagna Dolcetto D'Alba 2019","offer_id":47612653371625,"sku":"","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/5242b793bf984ef881a16a8e8721ae54.png?v=1722415823"},{"product_id":"chateau-les-ormes-de-pez-2011","title":"Chateau Ormes De Pez, Saint Estephe, Cru Bourgeois Exceptionnel 2021","description":"\u003cp\u003eChâteau Ormes de Pez belongs to the Cazes family who also owns Château Lynch Bages in Pauillac. The 40 hectares vineyard is planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe terroir has 3 different types of soil with gravel, clay, and sand. The wine is aged in 50% new French oak barrels for 15 months before bottling.\u003c\/p\u003e\n\u003cp\u003eOrmes de Pez offers a dark ruby color with plum shades. The nose is sweet and fruity (blackcurrant, plum), spicy. The palate is opulent and silky with a good complexity.\u003c\/p\u003e\t","brand":"Ormes de Pez","offers":[{"title":"Default Title","offer_id":47612650094825,"sku":"MOW-FR-BDX-ORMESDEP-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/4707c33076c742e78f1cfa98aec5c3c2.png?v=1722415795"},{"product_id":"chateau-malartic-lagraviere-2017","title":"Château Malartic Lagravière, Pessac Léognan Red 2021","description":"\u003cp\u003eA blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant.\u003c\/p\u003e\n\u003cp\u003eIt's a fine effort from an estate on the rise with a new approach to viticulture, the fruit of over a decade's work, is delivering smaller grapes, lower pHs and greater concentration at Malartic Lagravière; and now, since 2019, Eric Boissenot's input as consultant is privileging balance and structural finesse over extraction and impact. These 2021s, fine successes in a challenging year, are testament to the promise of this new direction.\u003c\/p\u003e\n\u003cp\u003e90-92 The Wine Advocate\u003c\/p\u003e","brand":"Château Malartic-Lagravière","offers":[{"title":"Chateau Malartic Lagraviere Pessac Leognan","offer_id":42293027930345,"sku":"24","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_50.png?v=1640859619"},{"product_id":"henri-giraud-solera-ratafia-champenois-nv","title":"Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L","description":"\u003cp style=\"font-weight: 400;\"\u003eGrape Varieties: \u003cspan data-mce-fragment=\"1\"\u003e70% Pinot Noir, \u003c\/span\u003e30% Chardonnay. \u003cspan data-mce-fragment=\"1\"\u003eABV: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e17.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe grapes musts are cold settled, stabilised with liqueur (wine distillate) then aged in small oak barrels according to the rules of soléra, using the very best Champagne vintages.\u003c\/p\u003e\n\u003cp\u003eA rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, berry fruits and spices, and a full-bodied palate of stewed stone fruit, grapes and candied orange peel. \u003cspan data-mce-fragment=\"1\"\u003eThe finish is long and pure, with a handsome touch of acidity leaving the mouth perfectly clean and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeally served around 10-15C, with meals, the magnificent creamy smooth texture and aromatic complexity give daringly flambloyant matches with foie gras, sweet and savoury sauce (tajine, game with fruits), washed rind cheeses (Langres, Maroilles, Livarot, Munster, Epoisses) and, of course, the whole range of desserts.\u003c\/p\u003e\n\u003cp\u003eThis rare big format of 4500ml is equivalent to 6 standard bottles and will serve between 30-36 glasses. This rare sweet fortified wine would be perfect to conclude a banquet or wedding ceremony for example!\u003c\/p\u003e\t","brand":"Henri Giraud","offers":[{"title":"Henri Giraud Solera Ratafia Champenois 4500ml","offer_id":47612646228201,"sku":"MOW-FR-CHP-HENRIGIR-NV","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e099621accdb4bbb9bffbe38109bf59b.png?v=1722415745"},{"product_id":"podernuovo-a-palazzone-sotirio-toscana-2012","title":"Podernuovo A Palazzone, Toscana Sotirio Red 2012 Magnum 1500 ml","description":"\u003cp\u003eIncense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak, coffee and dried cherry alongside assertive tannins that dry out the finish.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Podernuovo A Palazzone Sotirio Toscana 2012 Magnum","offer_id":47612644819177,"sku":"MOW-IT-TUS-PODERNUO-2012","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8f9df89db91b4e1b95e057d1b1845e1b.png?v=1722415735"},{"product_id":"allende-rioja-blanco","title":"Finca Allende, Rioja Blanco 2016","description":"\u003cp\u003e95% Viura, 5% Malvasía.\u003c\/p\u003e\n\u003cp\u003eA full-bodied white wine from Rioja Alta matured 14 months in French oak barrel with lovely notes of lemon, grapefruit, peach, a creamy acidity, hints of vanilla, and grilled nuts. Ideally paired with fish or poultry in cream and soft-ripened cheeses.\u003c\/p\u003e\n\u003cp\u003eFinca Allende, the estate created by brother and sister team Mercedes and Miguel Angel de Gregorio is located in the hill town of Briones in the Rioja Alta.\u003c\/p\u003e\n\u003cp\u003e'Allende' can be roughly translated as 'further'; its philosophy is to go further and further towards creating the perfect Rioja.\u003c\/p\u003e\n\u003cp\u003eThis has been done by marrying the old and the new, by embracing the traditional grape varieties but then treating them to new French oak.\u003c\/p\u003e\n\u003cp\u003eA further distinguishing characteristic, apart from their ripeness and structure, is that Allende's best wines are vineyard-based, with focus on the expression of Rioja's varied terroir.\u003c\/p\u003e\n\u003cp\u003eFinca Allende have 56 hectares of vines, split among 92 different plots. These cover 14 different terroirs, supplemented by contracts with certain other growers in Briones.\u003c\/p\u003e\n\u003cp\u003eThe principal cuvée is 100% Tempranillo aged for 13 months in predominantly French oak. The oldest vines (Tempranillo with some Graciano) are kept back to make ”Aurus”.\u003c\/p\u003e\n\u003cp\u003eThe full potential of the estate is eloquently illustrated by ”Calvario”, a single-vineyard wine from 65+ year-old Tempranillo vines with magnificent aromatics and lush fruit, that clearly underlines the family's qualitative aspirations.\u003c\/p\u003e\t","brand":"Finca Allende","offers":[{"title":"Allende Blanco","offer_id":47612643180777,"sku":"TAP-ES-RIO-ALLENDER-2016","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/dbbfcee31f4a42cd809dd4fb577fbc5f.png?v=1722415714"},{"product_id":"bellmunt-negre-mas-den-gil-tinto","title":"Mas d'En Gil, Priorat Bellmunt Vi de Vila Tinto 2019","description":"\u003cp\u003eThis organic red wine is open and vibrant, light bodied, with a plethora of red fruits sensations accompanied by mineral notes on the palate. Refreshingly fine sweetness and smooth finish which sets Priorat wines apart.\u003c\/p\u003e\n\u003cp\u003eMade from vines of Garnacha \u0026amp; Carignan planted in the village of Bellmunt, south of Priorat, from 1994 until 1998.\u003c\/p\u003e\n\u003cp\u003eTerroir: Llicorelles (different types of slate).\u003c\/p\u003e\n\u003cp\u003eYield: 30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eAgeing: 10 months in 3,000L, 1,500L and 225 litre barrels. Bottle aged for 12 months approximately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt \u003c\/strong\u003e\u003cstrong\u003e350 metres above sea level, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil covers an area of 125 hectares of land within the municipal area of \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat \u003c\/strong\u003ein the southern area of the Denomincació d’Origen Qualificada Priorat (DOCa). We could say that the estate, spread over 5 valleys is a scale model of this mountainous region known as the Priorat. It is a region filled with steeply sloping slate-based hillsides, Mediteranean woodland, interspersed with vineyards of Garnatxa (Grenache) and Carinyena (Carignan) and by olive, hazel and almond groves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrancesco Gil, was the founder of the estate\u003c\/strong\u003e. He was intuitive and enthusiastic, very much a man of the 19th century. \u003cstrong\u003eHis \u003c\/strong\u003e\u003cstrong\u003edescendents\u003c\/strong\u003e\u003cstrong\u003e managed the estate until the next owners, the \u003c\/strong\u003e\u003cstrong\u003eBarril\u003c\/strong\u003e\u003cstrong\u003e family took over in 1930\u003c\/strong\u003e. They consolidated the technical and farming side of the estate and re-named it Masia Barril, they took the ground-breaking decision to start bottling their wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn 1998, the \u003c\/strong\u003e\u003cstrong\u003eRovira\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCarbonell\u003c\/strong\u003e\u003cstrong\u003e family bought the estate and recovered its historical name, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil\u003c\/strong\u003e. This was a dream come true for Pere Rovira, one of the great wine professionals of the Penedès wine growing region. \u003cstrong\u003eSoon after 2000, the first Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil Wines were released.\u003c\/strong\u003e Pere Rovira’s youngest daughter, Marta Rovira Carbonell introduced organic farming methods to the estate and is the current director of the company.\u003c\/li\u003e\n\u003cli\u003eVisitors to the Mas d’en Gil estate are often emotionally moved by what they see. A few metres after leaving the main road, the views open up to show off the vineyard which is the essence of Priorat. \u003cstrong\u003eVineyard terraces, hazelnut groves, rows of olive trees: this “bell munt” (“beautiful – mountain”)\u003c\/strong\u003e, the iconic, mesmerising mountain which frames Mas d’en Gil \u003cstrong\u003egives our village its name, \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe most widely planted crop is the grapevine, spread over 43 hectares\u003c\/strong\u003e. 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Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long peppery finish.\u003c\/p\u003e\n\u003cp\u003e4.500 bottles of 75 cl. and 100 bottles of 1,5 l. produced.\u003c\/p\u003e\n\u003cp\u003eThe winery was born with a clear experimental vocation, aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality, in Catalunya Lleida Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe property consists of 95 hectares, 25 ha are vine growing planted in high density \u003c\/strong\u003eand low production ratios varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot for red, and Sauvignon Blanc, Riesling, Semillon and Albariño for white.\u003c\/p\u003e\n\u003cp\u003eVineyards at more than 1,000 m high in the Pyrenees Leyda Valley, the altitude of the vineyard, the good aeration of the vines and the high acidity that the weather and the terroir bring to our wines are the best natural protective agent we can count on, something that the 12th century monks already had the intuition about. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eAfter a year of empiricism and experimentation, fermentation vats of medieval origin are now being used to ferment part of both our white and red wines. 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Pear notes.\u003c\/p\u003e\n\u003cp\u003eOrganic farming. Manual harvesting in small boxes of 10kg. A part of the wine has been fermented in new French oak barrels, with a certain period of aging on lees. The rest of the wine has been elaborated in small stainless tanks of 25 hl and in stone carved vats from 12th century.\u003c\/p\u003e\n\u003cp\u003e20,900 bottles of 75cl. and 190 Magnums produced.\u003c\/p\u003e\n\u003cp\u003eThe winery was born with a clear experimental vocation, aiming to obtain high quality wines from a mountainous vineyard above Talarn municipality, in Catalunya Lleida Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe property consists of 95 hectares, only 25 hectares are vine growing planted in high density \u003c\/strong\u003eand low production ratios varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Petit Verdot for red, and Sauvignon Blanc, Riesling, Semillon and Albariño for white. Annual production total is around 90,000 bottles only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards at more than 1,000 m high in the Pyrenees\u003c\/strong\u003e, the altitude of the vineyard, the good aeration of the vines and the high acidity that the weather and the terroir bring to our wines are the best natural protective agent we can count on, something that the 12th century monks already had the intuition about. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eAfter a year of empiricism and experimentation, fermentation vats of medieval origin are now being used to ferment part of both our white and red wines. Working with yeasts from the terroir is one of the particularities that results into a wine much more genuine and honest in accordance with our landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_19\"\u003eIn the case of our \u003cstrong\u003eQuest \u003c\/strong\u003ewine and \u003cstrong\u003eTaleia \u003c\/strong\u003eBrisat wine, the whole fermentation process takes place in these stone vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was the first to use cold\/heat transfer from geothermal activity in all its processes in an effort to reduce energy consumption and environmental impact. \u003cstrong\u003eThe winery is also designed to function by gravity in all its processes and has the most advanced winemaking technology in the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are currently in the process of being recognized as \u003cstrong\u003ean ecological winery\u003c\/strong\u003e, \u003cstrong\u003esince we do not use pesticides, herbicides, fungicides or any type of harmful soil treatment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastell d'Encus wines are present in more than fifteen 3 Michelin stars restaurants around the world.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Castell d'Encus","offers":[{"title":"Castell D'Encus Taleia Blanco","offer_id":47612640788713,"sku":"TAP-ES-ESP-CASTELLD-2018","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/184edb2633f7471e823e6a9934eb21eb.png?v=1722415695"},{"product_id":"cervoles-blanc","title":"Cervoles, Costers del Segre Vinyes Altes Les Garrigues White 2019","description":"\u003cp\u003eBlend of Chardonnay \u0026amp; Macabeo, aged in oak barrels for 8 months.\u003c\/p\u003e\n\u003cp\u003eBright, pale yellow with gold highlights. Strong patisserie notes. Smokey notes. Fresh tropical fruit (grapefruit, mandarin, pineapple). On the palate, its unctuousness and volume stand out. Toasted notes. Fresh acidity. Honey with lemon and vanilla persisting on the finish. \u003c\/p\u003e\n\u003cp\u003eTo be fully appreciated, some projects require a perspective that only comes with time. This is the case of Cérvoles Celler, the venture first undertaken by Tomàs Cusiné 25 years ago in an ancestral wine-making land, reclaiming a practice that, at that time, didn't attract much interest in the world of wine:  mountain viticulture.\u003cbr\u003e\u003cbr\u003eUsed to working with the vineyards on Urgell plains in the land of Castell del Remei, the property acquired in 1982, for Cusiné the vineyards at La Pobla de Cérvoles represented a true revelation and an unbeatable opportunity to rethink his work as a winemaker, taking on a far-reaching commitment to the land of Les Garrigues, in Lleida, and its people. \u003cbr\u003e\u003cbr\u003eCérvoles Celler was created in 1997, a winery designed to produce high quality single estate wines, with its sights firmly set on the ultimate goal: “To be the first mountain viticulture project set up in Catalonia”.\u003cbr\u003e\u003cbr\u003eCérvoles Celler lies at an altitude of 700 to 750 m in Les Garrigues, Lleida, the southernmost sub-zone of the DO Costers del Segre. This is high land crossed by rivers rising in the Sierra de Llena, the last mountain range of Montsant, which have eroded the countryside and carved out large valleys.\u003c\/p\u003e\n\u003cp\u003eThere are 55 ha of vineyards on 12 different plots. Organic Farming. Loam-silt and clay-loam soils with gravel. Mediterranean\/continental climate: cold and dry with thermal contrasts and winds. Low rainfall, 450 mm. Result: wines with a high concentration and minerality.\u003c\/p\u003e\n\u003cp\u003eA proud member of Grandes Pagos de España “Grand Cru’s from Spain” since 2002.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\t","brand":"Cervoles","offers":[{"title":"Cervoles Blanc","offer_id":47612640329961,"sku":"TAP-ES-ESP-CERVOLES-2019","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/cervoles-vinyes-altes-blanc.png?v=1722415691"},{"product_id":"clos-figueres-priorat","title":"Clos Figueras, Priorat Clos Figueres 2015","description":"\u003cp\u003eBlend of Garnacha, Carignan, and Syrah with aromas of black cherry, plum, cocoa, spice, and licorice. On the palate, it is loaded with fresh red and black fruits, intermixed with minerals and spices. Good balance of rich fruits and smooth tannins with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe riper and warmer 2015 Clos Figueres fermented in new 500-liter French oak barrels and matured in French barriques for 14 to 16 months. It's powerful while keeping its poise and balance. A powerful red Priorat true to the vintage and Gratallops terroir.\u003c\/p\u003e\n\u003cp\u003e4,525 bottles produced. 92+ RP.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristopher \u003c\/strong\u003e\u003cstrong\u003eCannan\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ediscovered the potential of the Priorat back in 1983 when he was given a bottle of the 1974 Priorat from the Scala Dei winery\u003c\/strong\u003e. At the time Scala Dei was the only single privately owned estate exporting the wines of Priorat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003en 1988 Christopher met Alvaro Palacios where he enthusiastically explained the project to produce world class wines from old vineyards in the Priorat\u003c\/strong\u003e. At first Christopher was skeptical. \u003cstrong\u003eThe wine was excellent, but the price was high for an unknown product. A couple of years later Robert Parker “The Wine Advocate” published exceptionally high scores, and the trade finally took notice of what was happening in this remote corner of Catalonia. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn July 1997, René \u003c\/strong\u003e\u003cstrong\u003eBarbier\u003c\/strong\u003e\u003cstrong\u003e showed Christopher and his wife Charlotte an abandoned vineyard just north of \u003c\/strong\u003e\u003cstrong\u003eGratallops\u003c\/strong\u003e\u003cstrong\u003e called “Figueres” in honor of the 2 magnificent fig trees on the property\u003c\/strong\u003e. A grove of centuries old olive trees and a few rows of mostly 20 years old Carignan vines were recuperated but most of the remaining hectares had to be replanted. Christopher travelled to the Southern Rhône valley to visit a specialized nursery and privileged the local \u003cstrong\u003eGrenache Noir, Syrah, \u003c\/strong\u003e\u003cstrong\u003eMourvedre\u003c\/strong\u003e\u003cstrong\u003e, a few Cabernet Sauvignon vines and a little Viognier.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn early 2000 a handful of owners of adjacent vineyards proposed to sell their holdings to Clos \u003c\/strong\u003e\u003cstrong\u003eFigueras\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003emaking it a total of 22 hectares all in one piece of which 11 are planted\u003c\/strong\u003e. The remainder being olive trees, a small forest and slopes too steep to plant.\u003c\/li\u003e\n\u003cli\u003eWith the 2001 vintage, Clos Figueres was awarded 96 points by Robert Parker, putting the estate rapidly in league with the top names of the fast emerging Priorat appellation. In the following years \u003cstrong\u003eClos Figueres was awarded no less than 94 points for every vintage \u003c\/strong\u003e\u003cstrong\u003ewith the exception of\u003c\/strong\u003e\u003cstrong\u003e the 2005 with 96 points\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToday 3 red wines and one white wine are produced \u003c\/strong\u003e: \u003cstrong\u003eClos Figueres \u003c\/strong\u003efrom the old vines, \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Tinto \u003c\/strong\u003efrom the vines planted back in 1998 and the recently launched \u003cstrong\u003eSerras\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e, a more fruit driven wine for early consumption while maintaining all the classic Priorat characteristics. Finally, the \u003cstrong\u003eFont de la \u003c\/strong\u003e\u003cstrong\u003eFiguera\u003c\/strong\u003e\u003cstrong\u003e Blanco \u003c\/strong\u003efrom the “mistaken” Viognier. \u003cstrong\u003eA total of between 30 000 and 35 000 bottles are made with single minded passion and commitment to the highest quality possible. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe vineyard and olive groves have always been farmed with ecology in mind and are now officially certified organic\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\t","brand":"Clos Figueras","offers":[{"title":"Default Title","offer_id":47612640035049,"sku":"TAP-ES-PRI-FIGUERES-2015","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b3843d8e037f42e2b800c6e08fc3bb7f.png?v=1722415688"},{"product_id":"coma-alta-mas-den-gil-blanco","title":"Mas d'En Gil, Priorat Coma Alta Blanco 2016","description":"\u003cp\u003eGarnacha Blanca.\u003c\/p\u003e\n\u003cp\u003eThe expressive and characterful white wine \"Coma Alta\" shows notes of acacia flowers, nuts and a touch of camphor, with powerful aromatics. The palate is beautifully textured and has superb balance, clean flavors and a long-lasting finish. It has great complexity.\u003c\/p\u003e\n\u003cp\u003e3,868 bottles produced.\u003c\/p\u003e\n\u003cp\u003eComa Alta, the plot of vines which lends its name to this wine is located at the highest point of the Vall de la Coma, in Priorat, facing north-east. 30% percent of the volume fermented in used 500-liter oak barrels and the rest in stainless steel, where the wines matured for 5 months.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt \u003c\/strong\u003e\u003cstrong\u003e350 metres above sea level, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil covers an area of 125 hectares of land within the municipal area of \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat \u003c\/strong\u003ein the southern area of the Denomincació d’Origen Qualificada Priorat (DOCa). We could say that the estate, spread over 5 valleys is a scale model of this mountainous region known as the Priorat. It is a region filled with steeply sloping slate-based hillsides, Mediteranean woodland, interspersed with vineyards of Garnatxa (Grenache) and Carinyena (Carignan) and by olive, hazel and almond groves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrancesco Gil, was the founder of the estate\u003c\/strong\u003e. He was intuitive and enthusiastic, very much a man of the 19th century. \u003cstrong\u003eHis \u003c\/strong\u003e\u003cstrong\u003edescendents\u003c\/strong\u003e\u003cstrong\u003e managed the estate until the next owners, the \u003c\/strong\u003e\u003cstrong\u003eBarril\u003c\/strong\u003e\u003cstrong\u003e family took over in 1930\u003c\/strong\u003e. They consolidated the technical and farming side of the estate and re-named it Masia Barril, they took the ground-breaking decision to start bottling their wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn 1998, the \u003c\/strong\u003e\u003cstrong\u003eRovira\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCarbonell\u003c\/strong\u003e\u003cstrong\u003e family bought the estate and recovered its historical name, Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil\u003c\/strong\u003e. This was a dream come true for Pere Rovira, one of the great wine professionals of the Penedès wine growing region. \u003cstrong\u003eSoon after 2000, the first Mas \u003c\/strong\u003e\u003cstrong\u003ed’en\u003c\/strong\u003e\u003cstrong\u003e Gil Wines were released.\u003c\/strong\u003e Pere Rovira’s youngest daughter, Marta Rovira Carbonell introduced organic farming methods to the estate and is the current director of the company.\u003c\/li\u003e\n\u003cli\u003eVisitors to the Mas d’en Gil estate are often emotionally moved by what they see. A few metres after leaving the main road, the views open up to show off the vineyard which is the essence of Priorat. \u003cstrong\u003eVineyard terraces, hazelnut groves, rows of olive trees: this “bell munt” (“beautiful – mountain”)\u003c\/strong\u003e, the iconic, mesmerising mountain which frames Mas d’en Gil \u003cstrong\u003egives our village its name, \u003c\/strong\u003e\u003cstrong\u003eBellmunt\u003c\/strong\u003e\u003cstrong\u003e del Priorat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe most widely planted crop is the grapevine, spread over 43 hectares\u003c\/strong\u003e. The great majority of the vineyards are planted with red grape varieties: Garnatxa (65% of the total planted vineyard area) and Carinyena (20%). 10% of the vineyards are white indigenous grape varieties: Garnatxa Blanca (White Grenache) and Macabeu (Viura).\u003c\/li\u003e\n\u003c\/ul\u003e\t","brand":"Mas d'En Gil","offers":[{"title":"Coma Alta Mas D'En Gil Blanco","offer_id":47612639576297,"sku":"TAP-ES-ESP-DENGILCO-2016","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e5a0a5d48140466daf9c2ffb40454fe9.png?v=1722415684"},{"product_id":"descendientes-de-j-palacios-petalos-del-bierzo-tinto","title":"Descendientes De J. 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It's a little more fruit-driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. \u003c\/p\u003e\n\u003cp\u003eThe fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. I tasted it again in mid-December, and the wine is showing better and better; time in bottle has done it some good, and the wine has settled and is getting more balanced. I don't feel the sun now; it's harmonious and more serious, juicy and tasty. A little better than anticipated. \u003c\/p\u003e\n\u003cp\u003eThey had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.\"\u003c\/p\u003e\n\u003cp\u003e93+ The Wine Advocate\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Descendientes De J.Palacios Petalos Del Bierzo. 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El Grifo, currently a 40-hectare plantation, was one of his properties.\u003c\/p\u003e\n\u003cp\u003eAfter the eruptions of 1730-1736, the central part of the island, the most fertile, was covered by lava and volcanic ash. A short time later they began planting grapevines and fruit trees, either by removing part of the volcanic ash or by making holes through the lava (“chabocos”), in order to reach the soil apt for cultivation. All the work is done by hand, it is amazing!\u003c\/p\u003e\n\u003cp\u003eAntonio de Torres Ribera inherited some of the fields of El Grifo, which his parents had owned before the eruptions of 1730, and went on to complete the plantation and planted the grapevines. He also built, apart from the press, the primitive bodega (which is currently the museum) and the house.\u003c\/p\u003e\n\u003cp\u003eAfterwards, the de Castro family owned El Grifo between 1820 and 1880, approximately 60 years and three generations. Finally, the current family have been owners since 1880 over five generations, taking into account Gonzalo García Durán (who owned lands which are now part of El Grifo), father of Manuel García Durán, great great-grandfather and great-grandfather respectively, of the current owners. They built the current bodega next to the older buildings, which have been preserved as a museum.\u003c\/p\u003e\n\u003cp class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"24px\"\u003eThe Phylloxera plague which affected Europe did not reach the Canary Islands, thus these varietals were preserved. The Lanzarote varieties arrived, after the eruptions of the XVIII century, from other islands in the archipelago. These had arrived in the archipelago at the dawn of the XVI century from Andalucía. The majority of the varieties described in the 1877 report by engineer Barroso written for the National Winegrowers Congress of 1878 have been maintained in Lanzarote. Some are exclusive to Lanzarote, such as the Malvasía Volcánica and the Listán Negro; others, such as the Vijariego, have become endemic, due to the fact that it has practically disappeared from its place of origin, Andalucía.\u003c\/p\u003e\n\u003cp class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"24px\"\u003eThe absence of Phylloxera permits ground level cultivation, without the need for grafting rootstock, as it has always been grown.\u003c\/p\u003e\t","brand":"El Grifo","offers":[{"title":"El Grifo Malvasia Seco Coleccion","offer_id":47612639150313,"sku":"TAP-ES-ESP-ELGRIFOM-2019","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ba776b237b5347f59eccb678bc2aeeec.png?v=1722415672"},{"product_id":"finca-luzon-blanco","title":"Finca Luzon, Jumilla Blanco 2022","description":"\u003cp\u003eEqual blend of Macabeo \u0026amp; Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003ePale straw yellow color with greenish rim. 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It is light bodied on the palate, very fruity, bright and tasty with a great acidity which provides perfect expression and persistence on a dry finish.\u003c\/p\u003e\n\u003cp\u003ePair this white wine with marinated fish (turbot, sea bass and sea bream), hake with prawns and creamy sauce, seafood, pasta with marinara sauce...\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBodegas Luzón is one of the oldest wineries in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eD.O.P Jumilla\u003c\/strong\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eland of the Monastrell,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea variety that defines us and that we care for by combining the tradition of our legacy with the passion for innovation and respect for the environment, all together to obtain wines that reflect our commitment for the land where we were born. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur history begins in the far-east land of Luzon\u003c\/strong\u003e, the largest island of the Philippine archipelago, from where our founder Don Jose Molina, took the road back to his native Jumilla after graduating in 1814 in the Spanish Navy Royal Armies. Since then, we have been pioneers in many aspects, such as being a winery run by the women of the founding family until almost the end of the 20th century.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAt Bodegas Luzon \u003c\/strong\u003e\u003ci\u003ewe currently have about 500 hectares of vineyards at an altitude between 450 and 600 meters\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eabove sea level\u003c\/i\u003e\u003ci\u003e, with\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003esoil and climate variability\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ethat allow us to work not only with our Monastrell but also with other varieties such as Garnacha Tintorera, Viognier or Sauvignon Blanc among others.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Finca Luzon","offers":[{"title":"Finca Luzon Blanco","offer_id":47612638626025,"sku":"TAP-ES-JUM-LUZNJUMI-2022","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/601c4a9773a34b6b9cb6a74794108ad0.png?v=1722415669"},{"product_id":"la-vina-escondida","title":"Canopy,  Mentrida \"La Vina Escondida\" Red 2017","description":"\u003cp\u003e100% Garnacha produced from 90 years old vines in Gredos, Castilla La Mancha. 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It's a powerful, well-oaked and modern version of Priorat. Only 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. 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There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarco family has been involved in the business of wine since at least the 15th century\u003c\/strong\u003e. The Marco family appears in the first census of Catalonia (Spain) residing in the village of Porrera (1497) and also in the modern census carried out by el Conde de Floridablanca in 1787.\u003c\/p\u003e\n\u003cp\u003eIn the late 19th century, the phylloxera destroyed practically all French and Spanish vineyards. Marco family decided to emigrate to Barcelona but they preserved their house and vineyards in Porrera.\u003c\/p\u003e\n\u003cp\u003eA new phase culminates one century after, when \u003cstrong\u003eDavid\u003c\/strong\u003e, and his wife \u003cstrong\u003eOlivia \u003c\/strong\u003edecided to build a modern winery. \u003cstrong\u003eThey also replanted more than 30 hectares and recuperate 5 hectares of old vines (planted between 1910 and 1934) \u003c\/strong\u003e\u003cstrong\u003ebased in the 2 indigenous varietals – \u003c\/strong\u003e\u003cstrong\u003ecariñena\u003c\/strong\u003e\u003cstrong\u003e and \u003c\/strong\u003e\u003cstrong\u003egarnacha\u003c\/strong\u003e\u003cstrong\u003e (90%)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are divided in 6 different plots: El Perer, La Mina, Solanes, La Mallola, Masos d’en Ferran and La Creu.\u003c\/p\u003e\n\u003cp\u003eVineyards are managed employing the last practices in \u003cstrong\u003eorganic and biodynamic farming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in 6 different summits of 6 different mountains in Porrera.\u003cstrong\u003e For this reason, the average elevation of Marco \u003c\/strong\u003e\u003cstrong\u003eAbella\u003c\/strong\u003e\u003cstrong\u003e vineyards is the highest of the whole Priorat region (between 500 and 700 \u003c\/strong\u003e\u003cstrong\u003emetres\u003c\/strong\u003e\u003cstrong\u003e above the sea level). They are also the closest vineyards to the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity\u003c\/strong\u003e. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Loidana","offer_id":47612638167273,"sku":"TAP-ES-PRI-MARCOABE-2019","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/85ef71a6ad7d4183874c2d30679d6e40.png?v=1722415656"},{"product_id":"marco-abella-roca-rioja","title":"Marco Abella, Priorat \"Roca Roja\" Single Vineyard Red 2018","description":"\u003cp\u003e100% Garnacha, aged 18 months in French Oak Barrels and 3 months in amphora.\u003c\/p\u003e\n\u003cp\u003eDeep magenta. Complex aromas of cranberries, strawberries, rosemary, caramel, candied orange. Full bodiedwith dark notes of plum, cassis and blueberries.Complex, mineral, fresh with great length on the palate and silky tannins.\u003c\/p\u003e\n\u003cp\u003eThis single vineyard wine is created at the highest elevation (650-700 metres) of Marco Abella estate vineyard named La Mallola where the Llevant wind of the Mediterranean sea leaves the morning dew. Red slate rock (\"Roca Roja\") of la Mallola plot contrasts with the grey slate soil (\"Licorella\") typical of the Priorat region. The red rock inspired mystical and fantastic legends...\u003c\/p\u003e\t","brand":"Marco Abella","offers":[{"title":"Marco Abella Roca Rioja","offer_id":47612637577449,"sku":"TAP-ES-PRI-MARCOABE-2018","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/440f1ba79210436980e041571b49d785.png?v=1722415648"},{"product_id":"mestres-la-coqueta-reserva-especial-semi-sec","title":"Mestres, Cava Reserva Especial Semi Sec \"La Coqueta\" NV","description":"\u003cp\u003eBlend of 40% Xarel·lo, 35% Macabeo, 25% Parellada. Manual Harvest. Ageing on lees over 15 months. Residual sugar : 33 g\/l. Production : 15 000 bottles.\u003c\/p\u003e\n\u003cp\u003ePale straw yellow colour. Aromas of apricot marmalade, poached pear and pecan nuts on the nose. On the palate it is fruity and fresh, with fine bubbles. Honey, sweet spices, yellow plums, lemony meringue flavours and balanced acidity on the finish. This off dry sparkling wine is perfect for aperitif, on its own, or with desserts.\u003c\/p\u003e\n\u003cp\u003eThe MESTRES family, documented in Sant Sadurní d’Anoia before 1312 as owner of vineyards and also as merchants of cereals and wines, has remained linked to the wine world for 29 generations.\u003c\/p\u003e\n\u003cp\u003eIn fact, the Manobens were the first ones to use the word \"cava\". They were also pioneers in producing the first cava without adding sugar after disgorging (Brut Nature 1948) and at the forefront of putting the base wine in oak barrels before the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Mestres cellars are located in an old Gothic palace, set in the same square as Sant Sadurní d'Anoia Town Hall. Another is the opportunity to observe one of the most natural and traditional production processes in the region, in addition to sampling the firm's exclusive cavas.\u003c\/p\u003e\n\u003cp\u003eThe winery produces 180,000 bottles of cava a year, a process which begins on the 40 hectares of vineyards it cultivates (half is owned by the company, the other half by the family) planted since 1954. \u003c\/p\u003e\n\u003cp\u003eThe Penedès has a diversity of soils and microclimates between the sea and the mountain range, marked by the Mediterranean. The cultivation of the vine extends from the littoral to the highest areas, up to about 500 meters above sea level. However, it is in the central zone, between 200 and 225 meters, where the old vineyards of MESTRES are located.\u003c\/p\u003e\n\u003cp\u003e90% of our base wines are aged in fine grain barrels. In MESTRES emphasis is placed on autolysis and tertiary aromas, reminiscent of nuts, toasted, pastries, toffee notes, caramel… This magical process brings greater complexity and richness of nuances to Cava, and is characteristic of the most aged products.\u003c\/p\u003e\t","brand":"Mestres Cava","offers":[{"title":"Mestres La Coqueta Reserva Especial Semi Sec","offer_id":47612637380841,"sku":"TAP-ES-ESP-MESTRESL-NV","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/597d53f54f3344a0a47595259709159f.png?v=1722415642"},{"product_id":"palacios-remondo-placet-valtomelloso-blanco","title":"Palacios Remondo, Rioja Blanco \"Placet de Valtomelloso\" 2019","description":"\u003cp\u003e100% Viura (aka Macabeo) from 34-year-old, organically farmed vines, on a soft slope of the Monte Yerga in Alfaro, Rioja. It fermented in oval oak vats with indigenous yeasts and matured in 2,000-liter oak foudres. Only 18,400 bottles produced.\u003c\/p\u003e\n\u003cp\u003eWhite wine with aromas of orange blossom, white pear and brioche, a hint of chamomile. It's young and tender but already harmonious and showing the purity and precision that seem to be the signature of Alvaro Palacios. This is still quite primary and reveals good freshness and harmony. It has a pleasant bitter twist in the finish.\u003c\/p\u003e\n\u003cp\u003eAlvaro Palacios, born into a wine family in Rioja, now makes wine in 3 different appellations: Priorat, Bierzo, and his hometown of Alfaro in Rioja Oriental. Following the death of his father in 2000, Alvaro Palacios took the helm of Palacios Remondo, his family’s property and winery in Rioja Baja, now called “Rioja Oriental”.\u003c\/p\u003e\n\u003cp\u003eThe Palacios Remondo Estate and vineyards are located in the the most Southerly of the Rioja vineyards. \u003cbr\u003eRioja Oriental centres on the rich silty soils of the River Ebro, at quite considerable altitude (550 metres).\u003cbr\u003eHistorically, Garnacha is the dominant red grape in Rioja Oriental, while Tempranillo and the white grape Viura play supporting roles. \u003c\/p\u003e\n\u003cp\u003eLa Montesa, Propiedad, Plácet Valtomelloso and La Vendimia are among the very finest of Rioja Oriental, full-bodied wines with aromas of Mediterranean herbs, cherries and nectarines, and flavors of mixed berries and blood oranges on the palate.\u003c\/p\u003e\n\u003cp\u003ePalacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All of the wines are unfiltered and clarified only with egg whites. No exogenous yeasts or commercial compounds are added to the wines, and sulfites are kept to minimum levels.\u003c\/p\u003e\t","brand":"Palacios Remondo","offers":[{"title":"Palacios Remondo Placet Valtomelloso Blanco","offer_id":47612636823785,"sku":"TAP-ES-ESP-PALACIOS-2019","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/ac4931c804924237adb9ad2e813473a4.png?v=1722415639"},{"product_id":"rocapoll-celler-devinssi","title":"Celler Devinssi, Priorat Gratallops \"Rocapoll\" 2017","description":"\u003cp\u003eA \"vi de villa\" from Priorat in which Carignan expresses itself to the uttermost.\u003c\/p\u003e\n\u003cp\u003eOnly 300 bottles are produced from 100 years old Carignan vines, growing at the southern part of the Aubagues section in Gratallops.\u003c\/p\u003e\n\u003cp\u003eManual harvest, indigenous yeast fermentation and 18-month ageing in fine-grained Allier oak.\u003c\/p\u003e\n\u003cp\u003eNose of blackberry and savory complexity with mineral, spicy and toasted flavours are blended in with candied almonds and aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eThe palate has an excellent acidity with intense, polished tannins that keeps the wine fresh, consistent, and well-balanced in structure with easy drinkability and some development that provides an oxidative profile.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is long, aromatic and vigorous. This wine will refine within 5 years and can be cellared for over a decade.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eCellar Devinssi is located in Gratallops and was founded in 2002 by Josep Roca, Master in Viticulture and Oenology, wine and gourmet distributor in Barcelona. They only have 3 hectares of vineyards planted with Red Grenache, Carignan, Cabernet Sauvignon, White Grenache and Pedro Ximenez.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eThey focus on small batches of high quality and produce only between 15,000 and 18,000 bottles per vintage.\u003c\/p\u003e\t","brand":"Celler Devinssi","offers":[{"title":"Celler Devinssi Priorat Rocapoll","offer_id":47612636463337,"sku":"TAP-ES-PRI-ROCAPOLL-2017","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Rocapoll.png?v=1738915560"},{"product_id":"terraje-parrajes-del-valle","title":"Parajes del Valle, Jumilla Terraje Monastrell 2018","description":"\u003cp\u003e100% Monastrell produced from 40 years old vines with aromas of ripe red fruits, forest, flowers and herbs. On the palate, it is medium bodied, juicy, \u003cspan data-mce-fragment=\"1\"\u003efruity, \u003c\/span\u003eelegant, with soft tannins, a fresh acidity, easy to drink on its own, or paired with poultry and cheeses.\u003c\/p\u003e\n\u003cp\u003e6 Ha vineyard. 40 years old vines. Rocky soil. Dry climate (300ml rainfall). Organic Farming. Manual Harvest. 10 months Ageing in Oak Barrels. 5 600 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParajes del Valle was established in 2018 by Maria Jover, a 28 year old winemaker who counts Vegas Sicilia as a previous employer. Her modern views to winemaking are transforming the wines of the area. The certified organic Monastrell grapes come from old vines split across 4 plots (Fountain of the Partridges, La Cañada de Albatana and the Termino de Arriba in the north of Jumilla). They are maintained by the age-old “Terraje\" system, meaning that the vineyards are rented out to the farmers, who give back 7% of the production in turn for taking good care of the vines. Almost all 80–90-year-old vines in Jumilla are maintained like this but are increasingly at risk of dying out as landowners want to change the system to the more productive and cost-effective system of irrigated vineyards. Parajes del Valle is adamant to protect the “Terraje” system, even paying a higher price for the grapes in guarantee for the highest quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Parajes del Valle","offers":[{"title":"Terraje Parrajes Del Valle","offer_id":47612636233961,"sku":"TAP-ES-JUM-PARRAJES-2018","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f99180bf783d43f08fc8d1df3731c23c.png?v=1722415630"},{"product_id":"v-malcorta-javier-sanz","title":"Javier Sanz, Rueda V Malcorta 2020","description":"\u003cp\u003eMalcorta is an extremely unusual clone of Verdejo, almost extinct. It means \"hard to cut\" or hard to grow, and so many winegrowers gave up cultivating it until Javier Sanz found some old vines in Rueda, and revived the vineyard.\u003c\/p\u003e\n\u003cp\u003eWhite gold color, with floral notes of geranium, rose, lychee and calamansi, a pleasantly mild acidity, round and fruity, aromas of peach and pear on the palate. It is delicious white wine and great value for money.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the late 19th century, Agustin Nanclares founded one of the pioneering wineries of Rueda in the small village of La Seca.\u003c\/li\u003e\n\u003cli\u003eToday, Javier Sanz, great-grandson and successor, tend to 100 hectares of vineyards on the left bank of the Duero River (some even just 1,500m from the river Duero).\u003c\/li\u003e\n\u003cli\u003eThe D.O. Rueda region is mainly flatlands, though high in altitude, about 700m above sea level and continental climate. The vineyards are located on gentle slops which provide the vines with air. The “Terroir” is made of pebbly and sandy soils with clay and limestone sub-soils.\u003c\/li\u003e\n\u003cli\u003eSince 2000, Javier Sanz has worked on the recovery of abandoned varieties; this is the case of Verdejo Malcorta, which we only find today in the family vineyards and that has been recovered for its intense floral aromas and its higher level of acidity over the conventional Verdejo.\u003c\/li\u003e\n\u003c\/ul\u003e\t","brand":"Javier Sanz","offers":[{"title":"V Malcorta Javier Sanz","offer_id":47612635283689,"sku":"TAP-ES-RUE-JAVIERSA-2020","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/95dd5652e2e944cdbf68e4d6cd5374e6.png?v=1722415623"},{"product_id":"vizcarra-senda-del-oro-tinto","title":"Vizcarra, Ribera del Duero Senda Del Oro Tinto 2021","description":"\u003cp\u003e100% Tinto Fino (Tempranillo) with aromas of blackberry fruit combined with notes of liquorice, mineral and spice. Medium to full bodied,\u003cspan data-mce-fragment=\"1\"\u003edisplaying a sumptuous creamy texture, ripe black fruits,\u003c\/span\u003ewell-integrated tannins and good acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with 100% Tinto Fino (local name for the Tempranillo grape) from low yielding vines of approx. 15 years of age. Hand harvested, careful sorting of the grapes and destemmed before fermentation. Aged 6 months in American and French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Vizcarraowns 35 ha. of Tinto Fino vines in different plots located in the municipal districts of Mambrilla de Castrejn and Roa de Duero. In 1991, Juan Carlos Vizcarra, the actual proprietor of the winery, following his fathers footsteps took over the winery. In 2007 they started operating from their new facilities where the whole process is done by gravity, avoiding the use of electrical pumps, in order to achieve abetter concentration of aromas and much softer tannins, as a result the wines stand out for their elegance and personality.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Vizcarra","offers":[{"title":"Vizcarra Senda Del Oro Tinto","offer_id":47612635119849,"sku":"TAP-ES-ESP-VIZCARRA-2021","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/9ad54c99fdd34bbda0b2b7a4bc44f5ff.png?v=1722415620"},{"product_id":"cote-du-rhone-st-hubert-magnum-2019","title":"Domaine de Boissan, Cotes du Rhone Saint-Hubert Magnum 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties : 80% Grenache, 20% Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting : Powerful and generous nose, with aromas of ripe berries, prune and raisin. Round and powerful palate, fruity, mild acidity and velvety tannins. The perfect wine to pair with BBQ meat and grilled veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines : 10 to 30 years old, between the Dentelles de Montmirail and Mont Ventoux.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic farming. Manual harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgeing in underground tanks prior to bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\t","brand":"Domaine Boissan","offers":[{"title":"Cote Du Rhone St Hubert Red Magnum 2020","offer_id":47612634038505,"sku":"LES-FR-RHN-BOISSANC-2020","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e0765816d0ea455abdbb1ba784be2cbb.png?v=1722415606"},{"product_id":"gerard-tremblay-chablis-2023-half-bottle","title":"Gerard Tremblay, Chablis 2023 Half Bottle","description":"\u003cp\u003e100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003eGreen and yellow reflections characteristic of Chablis. \u003cspan data-mce-fragment=\"1\"\u003eLuscious aromas of white peach and honeydew melon along with the acidity of grapefruit. \u003c\/span\u003ePalate is fat, ample, persistent, and flavors develop quickly. This Chablis is to be drunk young but the ageing of 5, or even 10 years, can reserve amazing surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGérard Tremblay is a pioneer who produces high-quality and characterful wines from 37 hectares vineyards in Chablis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerard Tremblay","offers":[{"title":"Gerard Tremblay Chablis Half Bottle","offer_id":42293031665897,"sku":"24","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Chablis.png?v=1686042889"},{"product_id":"chateau-cantermerle-haut-medoc","title":"Chateau Cantemerle, Haut Medoc 2021","description":"\u003cp\u003eChateau Cantemerle, Fifth Growth, is one of the oldest properties in the Bordeaux wine region, dating all the way back to the 12th century. Its 92 hectares under vine are planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the wine delivers notes of crme de cassis, raisin cake and prunes with hints of spice and soil. Full-bodied and fruity, with dried berries and preserved fruit aromas, it has a firm texture, well balanced by just enough freshness, finishing spicy.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Chateau Cantermerle Haut Medoc","offer_id":47612632727785,"sku":"MOW-FR-BDX-CANTEMER-2021","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/84a7aae73eb34ae7b90064a1d484db37.png?v=1722415591"},{"product_id":"chateau-fayat-pomerol","title":"Chateau Fayat, Pomerol 2014","description":"\u003cp\u003eThe 16 hectares vineyard of Chateau Fayat is quite large for Pomerol. The vineyard is planted to 95% Merlot and 5% Cabernet Franc on gravel, sand, and clay.\u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is an impressive 50 years old. They have some of the oldest vines in the Pomerol appellation as some Cabernet Franc was planted in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/pomerol\/fayat-pomerol\/\"\u003e\u003c\/a\u003eDeep and brilliant garnet red color. \u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Fayat has an intense bouquet with bold black cherry, blueberryand\u003c\/span\u003ered fresh fruit. \u003cspan data-mce-fragment=\"1\"\u003eThe palate is medium-bodied with a sorbet-like entry, almost Burgundy like in terms of tannic structure with vivid red cherry and kirsch notes tinged with blood orange.\u003c\/span\u003e The tannins are fresh and elegant. Its purity and\u003cspan data-mce-fragment=\"1\"\u003ethe silky finish will give it wide appeal.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Chateau Fayat","offers":[{"title":"Default Title","offer_id":47612115714281,"sku":"LES-FR-BDX-FAYATPOM-2014","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/89dc6ee1649041e59ba3f7d99a46049d.png?v=1722410394"},{"product_id":"chateau-phelan-segur-saint-estephe-2021","title":"Chateau Phelan Segur, Saint Estephe 2021","description":"\u003cp\u003eChâteau Phélan Ségur underwent extensive renovations in their wine-making facilities and cellars that were completed in 2011. The large 70 hectares vineyard is planted to 58% Cabernet Sauvignon and 39% Merlot, 1.5% Cabernet Franc and 1.5% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe soils are made of gravel, sand, and clay. The red wine is aged in about 50% new, French oak barrels for 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eNo contrivance, no excess. A fascinating balance, a remarkable class and upmost refinement.\u003c\/p\u003e\n\u003cp\u003eIts expressive nose of remarkable freshness is an invitation to plunge into a multicoloured and “polyphonic” world of fruit and flowers. It is perfectly balanced, with a precise and finely sculpted structure. Subtly fleshy, it is dense and its tannins finely woven. Its power, its length give it a radiant energy and arouse astonishing emotions.\u003c\/p\u003e","brand":"Phelan Segur","offers":[{"title":"Default Title","offer_id":47612114731241,"sku":"MOW-FR-BDX-PHELANSE-2021","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/3cce47cee745433199bfeeb6865194b3.png?v=1722410384"},{"product_id":"clos-du-marquis-saint-julien","title":"Clos du Marquis, Saint Julien 2021","description":"\u003cp\u003e\"\u003cspan\u003eFrom bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e93Pts The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, created at the beginning of the 20th century when the vineyard was planted, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.\u003c\/p\u003e\n\u003cp\u003eClos du Marquis is a historical brand by the Domaines Delon, at the very origin a separate vineyard to Leoville Las Cases whose first vintage was released in 1902. 4 generations of winemakers have inherited their know how.\u003c\/p\u003e\n\u003cp\u003eThe Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Chateau Leoville Las Cases, so it is not a second wine.\u003c\/p\u003e\n\u003cp\u003eThe creation of this brand allowed to produce a wine enjoying the best of these distinct terroirs, the main part being surrounded by such prestigious Classified Growths as Léoville Poyferré and Léoville Barton, Pichon Longueville Comtesse de Lalande...\u003c\/p\u003e\n\u003cp\u003eThe vines stretch over about 45 hectares with an average age of 30 years. The presence of organic matter in the top soil is due to the presence of a forest on this land in the past. This characteristic brings a typical Saint-Julien style to the wine: structure, complexity, harmony, distinction and ageing potential.\u003c\/p\u003e","brand":"Clos du Marquis","offers":[{"title":"Default Title","offer_id":47612114600169,"sku":"MOW-FR-BDX-DUMARQUI-2021","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/b570d585bc834f1bbd453d734d997c0d.png?v=1722410381"},{"product_id":"domaine-de-boissan-cotes-du-rhone-villages-sablet","title":"Domaine de Boissan, Côtes du Rhône Villages Sablet Red 2022","description":"\u003cp\u003eGrape varieties : Grenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Farming. \u003c\/span\u003eHand-harvested, stemmed. Ageing in concrete tanks.\u003c\/p\u003e\n\u003cp\u003eAromas of violet, then blackcurrant. Full bodied red wine, round and fruity with velvety tannins. The structure is perfectly balanced. Pair it with brochettes of beef with herbs, lamb, couscous, plate of hard pressed cheeses...\u003c\/p\u003e","brand":"Domaine De Boissan","offers":[{"title":"Domaine De Boissan Cotes du Rhone Villages Sablet","offer_id":42293032321257,"sku":"24","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/products\/UPLOAD_76.png?v=1640861500"},{"product_id":"podernuovo-a-palazzone-signor-p","title":"Podernuovo A Palazzone, Toscana \"Signor P\" Red 2015 Magnum 1500ml","description":"\u003cp\u003eBlend of Sangiovese and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eSoil: Clayey and calcareous with the presence of silt and stones. Yield: 40hl\/ha. Alcoholic fermentation at controlled temperature in 1500 liter oak and steel truncated cones with maceration on the skins for 18-20 days. Malolactic fermentation in barrique and aging for 15 months. Further aging 10 months in cement before bottling. \u003c\/p\u003e\n\u003cp\u003eIt has a ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is bold and fruity, elegant and intense, with silky tannins and spicy final notes. Best served around 16-18C. Outstanding with grilled meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\t","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":47612113158377,"sku":"Signor P","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/Signor-P-OWC.png?v=1722410364"},{"product_id":"chene-bleu-le-rose-2017-double-magnum-3000-ml","title":"Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml","description":"\u003cp\u003eChne Bleu'saward-winning direct press Le Ros is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food ros, which appeals to oenophiles and gastronomes, as well as traditional ros consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend ofGrenache, Syrah, Cinsault, Mourvdre and Rolle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: Pale pink with bright tints. \u003cbr\u003e Nose: Rich and intense. Notes of raspberry and redcurrant mixed with touches of pomelo grapefruit and lime. Floral hints. \u003cbr\u003e Palate: Balanced and fresh, both rich and elegant with a pleasant fruitiness.\u003cbr\u003e Finish: Long citrus notes.\u003c\/p\u003e\n\u003cp\u003eThis big format, a rare double magnum of 3000 ml is equivalent to 4 bottles or 20-24 glasses, which is perfect to celebrate special occasions with family and friends, cheers!\u003c\/p\u003e\t","brand":"Chene Bleu","offers":[{"title":"Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml","offer_id":47612111323369,"sku":"","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7cb2b4c4789b489bbb9c012a46d2afe6.png?v=1722410341"},{"product_id":"podernuovo-a-palazzone-toscana-argirio-red-2013-magnum-1500-ml","title":"Podernuovo A Palazzone, Toscana Argirio Red 2013 Magnum 1500ml","description":"\u003cp\u003eA great Tuscan wine from Cabernet Franc. Clayey with limestone stripes. Yield: 50 Hl per hectare.\u003c\/p\u003e\n\u003cp\u003eMaceration on the skins for 18\/20 days; alcoholic fermentation at controlled temperature in 1500 litres Oak vats; malolactic fermentation in 225 litre barriques; 12 months of ageing in 225 litre barriques, 4  months on cement vats. 12 Months of ageing in bottles.\u003c\/p\u003e\n\u003cp\u003eA great Tuscan wine from Cabernet Franc. Fine and elegant, intense ruby red color with purple highlights. On the nose can be perceived intense aromas of plum’s jam and cherry with delicate hints of black pepper, liquorice and cocoa. The palate is powerful and rich with elegant tannin and soft balsamic and mineral notes.\u003c\/p\u003e\n\u003cp\u003eOwned by Giovani Bulgari, the vineyards are located at Palazzone at San Casciano dei Bagni, the most Southern tip of Tuscany, where hills, streams and wind create an outrageous natural climate to produce unique wines. Only in these authentic places, where the summers are still hot and the winters freezing, and with mild springs and autumns and little snow, it is possible to have the ideal conditions for the vines to ripe at its best. The soil – which is composed by clay, limestone, sandstones and fossils – and has a sunny South-Eastern exposure of the vineyard make, combined with the altitude, give well-structured elegant wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eARGIRIO 2013\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e93 pts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWine Advocate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93 pts Silver Medal \u003c\/strong\u003e\u003cspan\u003eDecanter World Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e92 pts \u003c\/strong\u003e\u003cspan\u003eEuropean Fine Wine Magazine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94 pts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJames Suckling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":47612110962921,"sku":"IT-ARGIRIO-MAG","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/f1e59d5b035445b4b021c26185c19e06.png?v=1722410339"},{"product_id":"organika-life-truffle-vodka","title":"Organika Life Truffle Vodka","description":"\u003cp\u003e100% organic grain spirit.\u003c\/p\u003e\n\u003cp\u003eOrganika Vodka is an ultra-premium vodka from Russia that uses the highly oxygenated water of Lake Baikal infusedwith natural w\u003cspan data-mce-fragment=\"1\"\u003ehite truffle essence.Fried walnuts, berries, moss, fallen leaves and forest soil comprise the unique truffle aroma.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganika Truffle is recommended to be consumed straight, in rocs glass with lemon zest and an ice cube.\u003c\/span\u003e\u003c\/p\u003e\t","brand":"Organika Vodka","offers":[{"title":"Organika Life Truffle Vodka","offer_id":47612110635241,"sku":"MOW-FR-SPR-ORGANIKA-NV","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/9b4fede867a84e7484f467b8f7098f49.png?v=1722410334"},{"product_id":"chateau-de-fosse-seche-saumur-cuvee-eolithe-red","title":"Chateau de Fosse Seche, Saumur Cuvee Eolithe Red 2021","description":"\u003cp\u003eDon't drink this delicious and intense Cabernet Franc (with 1% Cabernet Sauvignon) too warm but at 14 to 16 degrees Celsius. The maceration is rather short (3 to 15 days), and the aging in concrete eggs takes 14 months. The wine is quite powerful but always silky and elegant, with very fine tannins. It can surely age for 20 more years, but it already drinks beautifully.\u003c\/p\u003e\n\u003cp\u003e92 Pts - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eGuillaume Pire, who runs this domain, follows biodynamic principles. His cuvées are crafted from vines planted on Jurassic soil with no chalk content (unusual for Saumur-Champigny terroirs) but instead containing flint pebbles that give the wines a truly distinctive identity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fosse Seche","offers":[{"title":"Default Title","offer_id":47612106899689,"sku":"LES-FR-LVR-DEFOSSES-2022","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/7056650cb4d145628dd0d2a57076426b.png?v=1722410293"},{"product_id":"chandon-de-briailles-pernand-vergelesses-la-vie-est-belle-white-2017","title":"Chandon de Briailles, Pernand Vergelesses Premier Cru \"La vie est belle\" White 2017","description":"\u003cp\u003e100% Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eA playful cuvée which diverges from the traditional wines of the domaine, this is a pinot blanc from 9 rows of vines in Pernand-Vergelesses Premier Cru \"Ile des Vergelesses\", an orange wine (white wine vinified as a red), macerated with the skins without punching down for 15 days. Aged in a used barrel of 350L for 12 months and bottled without sulfur. Tangerine and salty with tea-like tannins. It's a fascinating drink and obviously something completely atypical for region. Bottled under wax and with its own unique label, it's a one-of-a-kind Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"Under the auspices of Claude and François de Nicolay, Domaine Chandon de Briailles is in terrific shape. Over the last decade, vinification has become more and more gentle, with no pumping during fermentation or élevage, and no filtration before bottling. The wines’ tannins are correspondingly finer and their fruit component richer and more vibrant than was formerly the case. The grapes are seldom destemmed and new oak used sparingly, so the house style is strong, but for my money, these are among the small handful of wines that realize the true potential of the hill of Corton. Indeed, if these vines were growing in Vosne-Romanée and Chambolle-Musigny instead of Savigny-lès-Beaune, Pernand-Vergelesses and Alox-Corton, the wines they produce would already be prohibitively expensive, so shrewd consumers should take note. Heavily frosted in 2016—fully 11 hectares yielded a mere 7 barrels after the combined depredations of mildew and the cold—the vines bounced back the following year, giving a generous 35-40 hectoliters per hectare in 2017. The result is a supple, open-knit range that will never rival the domaine's 2016s and 2015s, but which will provide plenty of near-term pleasure, with the Corton Bressandes and Clos du Roi showing, unsurprisingly, the best potential for the long haul. From bottle, the 2016s, however, are magical: from the cellar-worthy Bourgogne Gelée Royale to the deep, concentrated and searingly mineral Corton Clos du Roi, readers who are prepared to cellar their Burgundies for a decade or more will be rewarded with profound bottles, defined by their terroirs. 2017, by contrast, will be better adapted to anyone seeking immediate gratification.\"\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate\u003c\/p\u003e\t","brand":"Chandon de Briailles","offers":[{"title":"Chandon de Briailles, Pernand Vergelesses Premier Cru \"La vie est belle\" White 2017","offer_id":47612106047721,"sku":"MOW-FR-BRG-CHANDOND-2017","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/8edbcfa0d87b446d97358f5207c28ffa.png?v=1722410282"},{"product_id":"javier-sanz-v-dulce-nv-half-litre-500ml","title":"Javier Sanz, V Dulce de Invierno 2019 - Half Litre (500ml)","description":"\u003cp\u003eGrapes: Verdejo 80%, Muscatel 20%. Rueda, Castilla y Leon.\u003c\/p\u003e\n\u003cp\u003eA sweet and original wine, due to the mixture between the grapes verdejo and Muscatel. Its sweetness and its amber tones are the result of 3 phases of complex elaboration: the late harvest, the natural drying in a shady garret, and the freezing of the grape. After this process, it remains 5 months in oak barrels, adding roundness to the wine.\u003c\/p\u003e\n\u003cp\u003eABV: 10%. Size: 500 ml. Production: 5000 bottles.\u003c\/p\u003e\t","brand":"Javier Sanz","offers":[{"title":"Javier Sanz, V Dulce de Invierno 2018 - Half Litre (500ml)","offer_id":47612104507625,"sku":"TAP-ES-ESP-JAVIERSA-2019","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/aaf6ccb9fe4245ec8e0fc743239777eb.png?v=1722410263"},{"product_id":"vina-zorzal-navarra-garnacha-tinto","title":"Vina Zorzal, Navarra Garnacha 2022","description":"\u003cp\u003e100% Garnacha. The grapes were harvested by hand when they reached optimum ripeness in each single vineyard. They were picked up and transported to the winery in small boxes. Soft pressing and pumping over.\u003c\/p\u003e\n\u003cp\u003eClear, medium intensity, ruby colour wine. Clean nose, high intensity aromas of red fruit such as raspberry, strawberry, red cherry, also black pepper and earthy notes. The palate is dry and fresh, soft tannins and medium body. Red fruits flavours, mineral hints and a long finish.Ideal accompaniment for cured ham, stews, game and meat dishes.\u003c\/p\u003e\n\u003cp\u003eVina Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.\u003c\/p\u003e\n\u003cp\u003eOur Garnacha vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.\u003c\/p\u003e\t","brand":"Zorzal","offers":[{"title":"Navarra Garnacha","offer_id":48007041646825,"sku":"TAP-ES-NAV-VINAZORZ-2022","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/0606aa753ad44b68ad162efcb17a51ee.png?v=1722410256"},{"product_id":"vina-zorzal-navarra-tinto-senora-de-las-alturas-2019","title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","description":"\u003cp\u003eThe single-vineyard 2019 Senora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River they call Pontigos. They only work with healthy grapes, and this comes from the first vintage that they considered to be an exceptional year of moderate yields and low pHs.\u003c\/p\u003e\n\u003cp\u003eThis pure Garnacha was hand picked. It fermented in open 1,000-liter pools followed by malolactic and in 2 used 500-liter French oak barrels for 15 months.\u003c\/p\u003e\n\u003cp\u003eIt has an powerful nose combining notes of violets and ripe cherries, a little deeper than other cuves from the same zone, nuanced, with a little more ripeness, very complete and complex. It has also developed nice complexity for its young age. The palate has the depth and complexity of the old vines, with super fine, chalky tannins and great balance. It really transcends the price. 1,300 bottles produced. It was bottled in January 2021.\u003c\/p\u003e\n\u003cp\u003e95 Pts - The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eVia Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.\u003c\/p\u003e\n\u003cp\u003eOur Garnacha vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.\u003c\/p\u003e","brand":"Zorzal","offers":[{"title":"Vina Zorzal, Navarra Tinto Senora de las Alturas 2019","offer_id":47612103688425,"sku":"TAP-ES-ESP-VINAZORZ-2019","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/7626\/0585\/files\/e4fcce4c52c147f18ae60e4736504678.png?v=1722410253"}],"url":"https:\/\/www.enjoymowine.com\/collections\/all-wines-and-spirits.oembed?page=25","provider":"MOWINE","version":"1.0","type":"link"}